4 Easy Healthy Vegan Breakfast Cookies l Gluten-Free, Oil-Free, Refined-Sugar-Free

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  • Опубликовано: 28 мар 2024
  • These breakfast cookies make a great quick and healthy breakfast or snack. They are great for meal prep so you can grab-and-go!
    MY COOKWARE: shareasale.com/r.cfm?b=158506...
    DISCOUNT CODE : HEALTHYVEGAN
    MY PROTEIN AND SUPPLEMENTS: lovecomplement.com?aff=509
    DISCOUNT CODE: HEALTHYVEGAN
    MY JUICER: shrsl.com/40gkt
    DISCOUNT CODE: HEALTHYVEGAN
    *TO MAKE ANY OF THESE COOKIES NUT-FREE, REPLACE ALMOND FLOUR WITH OAT FLOUR OR DESSICATED COCONUT AND REPLACE NUT BUTTER WITH SEED BUTTER.
    ** FOR AN EXTRA BOOST OF PROTEIN: Swap up to half of the almond flour for unflavored protein powder. I use: lovecomplement.com?aff=509
    DISCOUNT CODE: HEALTHYVEGAN
    Apple Pistachio Breakfast Cookies
    DRY:
    2 cups oats
    ½ cup almond flour
    1 tsp cinnamon
    ¾ tsp baking soda
    WET:
    2 tbsp ground flax + 5 tbsp water (flax egg)
    ½ cup nut or seed butter
    ¾ cup date paste ( • The Best Refined Sugar... )
    2 tsp lemon juice
    1 tsp vanilla
    Add-ins:
    1 cup of apple chopped into ¼ - ½ inch pieces
    1/3 cup roughly chopped pistachios
    Combine ground flax and water and set aside for 5-10 minutes. Combine dry ingredients in a bowl. In a separate bowl, combine wet ingredients. Add “flax egg” to wet ingredients. Combine wet and dry ingredients. Fold in chopped apple and pistachios. Scoop onto a parchment lined cookie sheet in desired size. Bake at 350F for 18-22 mins. Allow to cool before eating. Enjoy!
    In my opinion, these are best after refrigerating. They can be stored in an airtight container and should last 4-5 days.
    Strawberry Chocolate Chip Breakfast Cookies
    DRY:
    2 cups oats
    ½ cup almond flour
    ¾ tsp cinnamon
    ¾ tsp baking soda
    WET:
    2 tbsp ground flax + 5 tbsp water (flax egg)
    ½ cup nut or seed butter
    ¾ cup date paste ( • The Best Refined Sugar... )
    2 tsp lemon juice
    1 tsp vanilla
    Add-ins:
    1 ½ cups strawberries chopped
    ½ cup chocolate chips
    Combine ground flax and water and set aside for 5-10 minutes. Combine dry ingredients in a bowl. In a separate bowl, combine wet ingredients. Add “flax egg” to wet ingredients. Combine wet and dry ingredients. Fold in strawberries and chocolate chips. Scoop onto a parchment lined cookie sheet in desired size. Bake at 350F for 18-22 mins. Allow to cool before eating. Enjoy!
    In my opinion, these are best after refrigerating. They can be stored in an airtight container and should last 4-5 days.
    Lemon-Blueberry Breakfast Cookies
    DRY:
    2 cups oats
    ½ cup almond flour
    ¾ tsp baking soda
    WET:
    2 tbsp ground flax + 5 tbsp water (flax egg)
    ½ cup nut or seed butter
    ¾ cup date paste ( • The Best Refined Sugar... )
    1 tsp vanilla
    2 tsp lemon juice
    Add-ins:
    1 pint blueberries
    1 tbsp poppy seeds
    ½ tsp turmeric
    ⅛ tsp black pepper
    1 tbsp lemon zest
    Combine ground flax and water and set aside for 5-10 minutes. Combine dry ingredients, poppy seeds, turmeric and black pepper and mix. In a separate bowl, combine wet ingredients and lemon zest. Add “flax egg” to wet ingredients. Combine wet and dry ingredients. Scoop onto a parchment lined cookie sheet in your desired size. Bake at 350F for 18-22 mins. Allow to cool before eating. Enjoy!
    In my opinion, these are best after refrigerating. They can be stored in an airtight container and should last 4-5 days.
    Pumpkin Seed Raisin Breakfast Cookies
    DRY:
    2 cups oats
    ½ cup almond flour
    ¾ tsp baking soda
    ¾ tsp cinnamon
    WET:
    2 tbsp ground flax + 5 tbsp water (flax egg)
    ½ cup nut or seed butter
    ¾ cup date paste ( • The Best Refined Sugar... )
    1 tsp vanilla
    2 tsp lemon juice
    Add-ins:
    ½ cup pumpkin seeds
    ⅓ cup hemp seeds/hearts
    ¼ cup sesame seeds
    ¾ cup raisins
    Combine ground flax and water and set aside for 5-10 minutes. Combine dry ingredients in a bowl. In a separate bowl, combine wet ingredients. Add “flax egg” to wet ingredients. Combine wet and dry ingredients. Fold in seeds and raisins. Scoop onto a parchment lined cookie sheet in desired size. Bake at 350F for 18-22 mins. Allow to cool before eating. Enjoy!
    In my opinion, these are best after refrigerating. They can be stored in an airtight container and should last 4-5 days.
  • ХоббиХобби

Комментарии • 363

  • @nenenene9744
    @nenenene9744 2 месяца назад +44

    I can finally have cookies and milk for breakfast. Thank you

  • @paulapeaks2669
    @paulapeaks2669 2 месяца назад +79

    Mr. Javant, you need to quit 😮. My husband was looking for what he thought was a healthy snack to take on a plane ride and came across granola bars. He said that he was going to get those because they were healthy because that's what the package said🤦🏾‍♀️. I told him no matter what the package said the only way to make sure what you are eating is healthy is to "make your own ". So these are right on time and the various variety guarantee that he would like at least one of them. Me, myself, and I love them all. Yummy 😋 another home run, right over the fence ⚾️

    • @healthyveganeating
      @healthyveganeating  2 месяца назад +12

      Thank you, so glad you are enjoying the videos. Hopefully your husband will like at least one of the varieties 🤞🏾

    • @abenimamafrimaroon95
      @abenimamafrimaroon95 2 месяца назад +5

      Oh yeah, oh yeah, oh yeah🔊 👏🏾👏🏾👏🏾🙆🏾‍♀️🙅🏾‍♀️🙆🏾‍♀️🙅🏾‍♀️🙆🏾‍♀️🙅🏾‍♀️💃🏾😋✅

  • @teenahweenah2608
    @teenahweenah2608 7 дней назад +1

    OMG. I made these cookies and they were great. I experienced an increase in my energy after consuming these delicious cookies.

  • @heckingbamboozled8097
    @heckingbamboozled8097 Месяц назад +5

    You are literally the only cooking channel I'm subscribed to. I'm a vegetarian currently, but am almost completely switched over to a vegan diet barring cheese. Your channel has inspired me so much in the kitchen lately that I've actually been cooking again, and they're all vegan recipes! Anyway, not to get too rambly, but I'm really looking forward to making your Lentil Flatbread this weekend. I'm going to be making some traditional aioli as well for some killer vegetable wraps (though maybe I'll get really ambitious and make your baked falafel as well)

    • @healthyveganeating
      @healthyveganeating  Месяц назад

      Thank you so much for appreciating my channel! That wrap must have been delicious!😋

  • @Simply_JustKim
    @Simply_JustKim 2 месяца назад +1

    Loving these recipes ❤

  • @RN083012
    @RN083012 2 месяца назад +6

    Thank you for sharing your recipes. My daughter and my grandson just found out they have several food allergies so their entire household went towards GF/Dairy Free/Vegan based cooking. This is perfect for a 4 and 6 year old who won't understand not being able to have cookies over the counter anymore. Blessings to you and your channel❤

    • @healthyveganeating
      @healthyveganeating  2 месяца назад

      Thank you for sharing that, I'm so happy they will have healthier alternatives now 👌🏾

  • @mchagawa1615
    @mchagawa1615 2 месяца назад

    These really seem fantastic :D so fun with all the variations :) thank you for sharing

  • @carnismiscancer2108
    @carnismiscancer2108 2 месяца назад +2

    Those cookies look amazing!

  • @RhondaR4
    @RhondaR4 2 месяца назад +2

    Thank you for sharing this with us! Bless your heart.🙏🏽❤️

  • @katrinakim4145
    @katrinakim4145 2 месяца назад

    My kids are going to love these! Thank you!

  • @sheviviaclay4791
    @sheviviaclay4791 2 месяца назад +1

    Great. I’m really looking forward to the app and cookbook. Thanks again💯

  • @Dean56Bell
    @Dean56Bell 2 месяца назад +1

    Looks really delicious! Thanks for sharing! 😊

  • @bellaridenhour9496
    @bellaridenhour9496 2 месяца назад +2

    I can't wait to make these! They look soooo good😄

  • @HealthyWays246
    @HealthyWays246 2 месяца назад

    Looks delicious! Love your content!

  • @lyubovlifanova5690
    @lyubovlifanova5690 2 месяца назад +1

    Love your recipes,thank for healthy recipes 🙏

  • @sondrybehn4758
    @sondrybehn4758 2 месяца назад +1

    They all look delicious! Thanks for another great recipe!💜

  • @Hiphopexp0sed
    @Hiphopexp0sed 2 месяца назад

    I really love this channel, I just found it and it's great thank you so much

  • @sheilahughes5185
    @sheilahughes5185 Месяц назад

    Thank you so much for the recipe!

  • @MrsMMcG
    @MrsMMcG 2 месяца назад

    Wow, looks fantastic, Javant!! Thank you so much for these great recipes! ☺️👍🏻👍🏻

  • @pennynolan7597
    @pennynolan7597 Месяц назад

    Love how you make it so easy to get your recipes. Thank you!

  • @bernkev1
    @bernkev1 2 месяца назад

    Can't wait to try these! Had to order the date paste.

    • @healthyveganeating
      @healthyveganeating  2 месяца назад +1

      Glad you are excited! Here is my recipe for making your own date paste, it's really easy: ruclips.net/user/shorts0khq-sOrrpY

  • @songbirdmedows
    @songbirdmedows Месяц назад

    Thank you, they all sound tasty

  • @adripaez
    @adripaez 2 месяца назад +1

    I appreciate your method! The possibilities are endless!!

  • @mollymeyer3129
    @mollymeyer3129 2 месяца назад +1

    I loved this! Would you consider doing homemade cereal (non-granola), protein bars, vegan biscoff flavored cookies? :) Also anything in the slow cooker too. Keep up the awesome content.

  • @Denidiz
    @Denidiz 2 месяца назад +5

    These look amazing! I love all the various combinations you provide and always healthy. Thank you so much Javant!

  • @nancycardoso834
    @nancycardoso834 Месяц назад

    Priceless recipes !

  • @yahdaughter4430
    @yahdaughter4430 27 дней назад

    Looks delicious will be making them 🤗

  • @iudenden
    @iudenden Месяц назад

    Great recipes! Just made some this weekend.

  • @sadiedesimone7460
    @sadiedesimone7460 Месяц назад

    Making these tomorrow! All of them. Thank you!🙏 ❤😊

  • @CS-de4et
    @CS-de4et 2 месяца назад

    Clara. - Thanks so much for your wonderful videos. Very informative and educational.

  • @sherylhasberry1155
    @sherylhasberry1155 Месяц назад

    These look delicious 😊

  • @kathrynparker983
    @kathrynparker983 2 месяца назад

    These would be great to take when traveling! Such a pleasure to watch you at work, Javant! Thanks again for your breakfast recipe and I'm going to try it tomorrow!

    • @healthyveganeating
      @healthyveganeating  2 месяца назад

      You're so welcome. Please let me know how you like them

  • @terriarheghan3676
    @terriarheghan3676 6 дней назад

    Oh wow those look delicious!👍🏽❤️

  • @SandyL9316
    @SandyL9316 Месяц назад

    These are gonna be perfect for camping, was looking for some quick vegan breakfast options, nothing beats making it ahead. Pus these would be perfect to take hiking. Thank you so much!

  • @heatherangellight8558
    @heatherangellight8558 2 месяца назад

    Perfect timing! We have to take a long road trip next month and these will make a perfect breakfast on the road for sure!!!! Thanks so much!! (I still want you to smile more 😊)

    • @healthyveganeating
      @healthyveganeating  2 месяца назад

      Glad you like them! Here you go, this is just for you … 😁

  • @Peaceful919
    @Peaceful919 2 месяца назад

    Those look absolutley divine!!! I love the combinations. Oooooou so good and i might make these on Sunday morning for my work week. WOW! Deelish! :)

  • @Y.Wilson
    @Y.Wilson 2 месяца назад

    You are soo well organized even with finding the recipes. Will make this weekend. Thank you 🙏🏾

  • @Thatcntrygirl1
    @Thatcntrygirl1 2 месяца назад

    Just made the lemon blueberry added the zest. They are very good thanks for all you do for us

  • @Graceful4665
    @Graceful4665 2 месяца назад +1

    Once again, an excellent recipe with such wonderful variations! Thank you for all your hard work! Greetings and Love from London, England.

    • @healthyveganeating
      @healthyveganeating  2 месяца назад

      Thank you for watching and appreciating! Been to London and loved it! 💚

  • @persiansjsu
    @persiansjsu 5 дней назад

    love the flavor combinations. I see you!! Can't wait to try it

    • @healthyveganeating
      @healthyveganeating  5 дней назад

      I explain that in the video and in the description with the recipe 😉

  • @leonieduplessis4467
    @leonieduplessis4467 20 дней назад +2

    Like your style,ideas and recipes

  • @lesterlasa3367
    @lesterlasa3367 2 месяца назад

    Awesome thank you for sharing this recipe

  • @tiffanybittman7523
    @tiffanybittman7523 2 месяца назад

    So need to make these.
    I would try them all. Yummy 😋

  • @lemonyknit8509
    @lemonyknit8509 2 месяца назад

    Can’t wait to make the apple and pistachio recipe, they all look delicious. Thank you for a great recipe👍

  • @jcd1763
    @jcd1763 2 месяца назад

    I tried the strawberry & chocolate chip breakfast cookies and they were awesome! ❤I can’t wait to try the rest of them!

  • @GRACELGROSE
    @GRACELGROSE Месяц назад

    Thank you for these 🎉🎉🎉🎉

  • @ieshyaparker7161
    @ieshyaparker7161 2 месяца назад

    Looks amazing ❤

  • @cherylsimpson6702
    @cherylsimpson6702 2 месяца назад

    Wow! Cookies that can be enjoyed without sugar. This video is Awesome!

  • @ianpedigo3815
    @ianpedigo3815 2 месяца назад

    Love all your recipes, especially many with the oil-free options. A perfect balance of good taste and good health. Thank you sir!

    • @healthyveganeating
      @healthyveganeating  2 месяца назад

      You're so welcome. By the way, I don't add oil to any of my recipes 🙂

  • @lornalewis1805
    @lornalewis1805 2 месяца назад

    Greetings thank you for all your great recipes. Can't wait to make these cookies. I'll let you know how they turned out. Peace be with you😊

  • @quin923
    @quin923 2 месяца назад

    Thanks for the healthy cookies

  • @EM422
    @EM422 2 месяца назад

    Mmmm… All the cookies looks delicious 😋

  • @theresa2245
    @theresa2245 2 месяца назад

    You absolutely fantastic! I'm so loving the way you nuture, nourish and respect your body for optimum and well-being.

  • @nic2222
    @nic2222 6 дней назад

    Can't wait to make my 2nd batch of these! First ones I made with oat flour, grated the apple and used pumpkin seeds, they turned out so well. Have got everything lined up for tomorrow to make the next batch with poppy seeds, raisins, sesame and pumpkin seeds. Love how I can tweak them a bit and literally make them my own using your baseline recipe. The date paste is an absolute game changer and as with the other comments, it's getting my husband off those grab-a-snack 'healthy' bars, yak....these are SO much better and don't compromise on taste. Love this channel :)

    • @healthyveganeating
      @healthyveganeating  6 дней назад +1

      Love your creativity! Thank you for watching and commenting! 🙏🏾

  • @chris2tea
    @chris2tea 2 месяца назад

    I am thinking about changing my special breakfast tomorrow to include these Lemon Blueberry cookies! Thank you so much.

  • @nozee77
    @nozee77 2 месяца назад

    I will totally make all of these!
    Lemon-Blueberry first probably. So many more variations come to mind, once I started to think about it.

  • @reneerene7842
    @reneerene7842 2 месяца назад

    Wow That Is Incredible!!!🎉🎉🎉😊

  • @bodyfusionsmassage7774
    @bodyfusionsmassage7774 2 месяца назад

    Fabulous. Great for a bike ride break.

  • @renepere8916
    @renepere8916 Месяц назад

    I'm gonna try these for sure. Such a great and easy idea. Perfect breakfast. I'm gonna do dark chocolate and cherry! Thanks man!

  • @sister4566
    @sister4566 2 месяца назад

    Thank you so much for the content you provide. I really appreciate your videos. Have you considered writing a cookbook? I would definitely purchase it and I’m sure others would as well.

    • @healthyveganeating
      @healthyveganeating  2 месяца назад

      I am fortunate to have partnered with a very major publisher to create my cookbook. Just started it, so it will be awhile before it's available. My HV Lifestyle Support App will have the recipes from here and IG. It will be available soon.. 👌🏾 Thanks for asking!

  • @user-ei5lv5qi2z
    @user-ei5lv5qi2z 2 месяца назад +1

    I have been experimenting with breakfast cookies for a few years.. ended up with a recipe that I like.. this has inspired me to add different ingredients for different flavors! Chocolate and strawberries for breakfast? Oh yeah!!! Thank you!!

  • @pamelagelinas2946
    @pamelagelinas2946 2 месяца назад

    Javant I loved your recipes before and thought you were so amazing; but, when you brought out these breakfast cookies I had to laugh outloud hahaha! You are a wizard in the kitchen! I'm always impressed by what you do! Thank you Thank you Thank you! " God Richly Bless You"

  • @elenageorgiana9612
    @elenageorgiana9612 2 месяца назад +1

    Such a talented Man 🤩

  • @yvettethomas4734
    @yvettethomas4734 2 месяца назад

    They look so delicious!

  • @Char-xm4sh
    @Char-xm4sh 2 месяца назад

    Your channel is absolutely amazing!! Everything I’ve made is delicious and becomes a family staple. It’s so hard to find recipes without oil, sugar, gluten and vegan. Thank you!

    • @healthyveganeating
      @healthyveganeating  2 месяца назад

      Thank you so much! Your message is confirmation that my approach to helping people transition to healthier foods without limitations on variety and taste is being appreciated, and I absolutely LOVE it!! Thank you so much for watching and making the recipes. I appreciate you!!!! 🙂

  • @KitKat-dp6br
    @KitKat-dp6br Месяц назад

    I have recently come across your channel and really am surprised by the tasty recipes. Is there a website where you have all of your recipes with nutritional information? Great job!

    • @healthyveganeating
      @healthyveganeating  Месяц назад

      I don't provide it here, but my HV Lifestyle Support App will. It will be available next month.

  • @Fudgeey
    @Fudgeey 2 месяца назад

    These remind me of those thick Kashi cookies that were discontinued, I loved them sooooooooooooo much and they were full of oats, walnuts, oat fiber, dark chocolate chips, and all sorts of tasty things. I'm gonna make these cookies tomorrow to try and replicate my favorite "healthy" cookies.

  • @adnaloy9025
    @adnaloy9025 2 месяца назад

    What??? Now you know imma make (and EAT) some cookies!! Thank you for sharing! ✌🏾💜

  • @jannellmeagher638
    @jannellmeagher638 2 месяца назад +9

    I have already made your fig newtons twice and told others to follow your channel for the recipe. Now, onto these! Keep it up, please and thank you.

    • @healthyveganeating
      @healthyveganeating  2 месяца назад +2

      Awesome! Thank you!

    • @notmebutyou8350
      @notmebutyou8350 2 месяца назад

      Man, those fig newton's he made looked delicious!!! I'm going to definitely make some!

    • @jannellmeagher638
      @jannellmeagher638 2 месяца назад +1

      @notmebutyou8350 make sure you roll out the dough no thicker than 1/8" or you will come up short. My first batch came up, not enough cookie and too much filling left over. Excellent recipe, but roll out 1/8th inch cookie for best results. They are worth the work.

  • @KendallKD
    @KendallKD 2 месяца назад

    These look great and I can’t wait to try them all. If I have date syrup on hand, can I use it instead of date paste, and should I adjust the wet to dry ratio? Thank you!!

    • @healthyveganeating
      @healthyveganeating  2 месяца назад +1

      Glad you like them! You would need less (because it's sweeter) and them you'd need to adjust the wet ingredients

  • @user-ug5xt3ld4u
    @user-ug5xt3ld4u Месяц назад

    I am feeling you about these breakfast cookies. I’ve just made my batch . I added blueberries and blackberries they are delicious ! Thanks❤

  • @hoisetheprotector7847
    @hoisetheprotector7847 2 месяца назад

    These look scrumptious, with some coffee in the morning, mmm... 💯☕😋

  • @suzy7645
    @suzy7645 Месяц назад

    I want to make ALL of these and freeze some to make them last!!! 😋

  • @robertogovernara
    @robertogovernara 2 месяца назад +5

    ❤GOD BLESS YOU❤ Greetings from Vienna 👍💪👌👏👏👍👌💪THANK YOU SIR FOR ALL YOUR WORK

  • @rainedyani8505
    @rainedyani8505 2 месяца назад

    These look bomb! 😋

  • @monsecristino54
    @monsecristino54 2 месяца назад

    Gracias justo lo que buscaba

  • @R0yalBeauty77
    @R0yalBeauty77 6 дней назад

    I'm making these today! I'm super excited 😄

    • @healthyveganeating
      @healthyveganeating  6 дней назад +1

      Love your enthusiasm! Hope you enjoy them!

    • @R0yalBeauty77
      @R0yalBeauty77 День назад

      @healthyveganeating Yes, I just needed more sweetner. Hubby wants me to grind the oats. So I'm excited to make the apple ones again and may add some carob.

  • @MJHinCA
    @MJHinCA 2 месяца назад

    Awesome, I can't wait to make these for my family. What would you suggest as a replacement for those of us that have oat allergies? Thank you for being a positive energy in the world. :)

    • @healthyveganeating
      @healthyveganeating  2 месяца назад

      Shredded coconut and more almond flour could possibly work well for creating a good flavor and similar texture, however, I haven't tried it.

  • @cookingprincess327
    @cookingprincess327 2 месяца назад

    Another great video!!!!!!!!!

  • @JE0RB
    @JE0RB 2 месяца назад +3

    I make these with mashed bananas and oat flour instead of date paste, nut butter, and almond flour and they turn out great.
    Now I have to try your version because these look delightful.

    • @healthyveganeating
      @healthyveganeating  2 месяца назад +2

      I like your method too, assuming the oat flour is sprouted, organic, and certified glyphosate free 👌🏾

  • @ShellyKarolev
    @ShellyKarolev 2 месяца назад +2

    Okay I just read in your comments there is an app and cookbook coming! When??? I’m so excited! Just found your channel last night and I’m so excited to get cooking!!!

    • @healthyveganeating
      @healthyveganeating  2 месяца назад +2

      Book, in about two years. HV App, in about 4 weeks 👌🏾

    • @ShellyKarolev
      @ShellyKarolev Месяц назад

      @@healthyveganeating that’s fantastic, very happy for you. I am a registered massage therapist and have been vegan for many years. I am so pleased to finally see this get some momentum and have people make healthier choices. I try to teach people how food impacts their bodies and pain they experience but it can be challenging to change peoples beliefs around food. I will just send them your recipes now! lol

  • @margaretlaws6274
    @margaretlaws6274 2 месяца назад

    I will be making them

  • @wheatfreeveganjwinswfl
    @wheatfreeveganjwinswfl 2 месяца назад

    Looks delicious Javant ... 😏😏😏😏😏
    Bon appetit and have a safe healthy fantastic Friday morning....by the way, didn't know that about black pepper and turmeric...thanks for sharing all your amazing gluten free vegan recipes that play within my figurative wheelhouse....😊😊😊😊😊😊

  • @MulberryFullbelly
    @MulberryFullbelly 26 дней назад

    Can't decide which flavor to make first! 😍😍 Dessert for breakfast?? Yes please 😋😁

  • @natrualsproducts3932
    @natrualsproducts3932 2 месяца назад

    Love it. Just wondering where you purchase your oats from.

    • @healthyveganeating
      @healthyveganeating  2 месяца назад

      I will have a few videos in my HV Lifestyle Support App discussing the brands and companies I recommend for foods, appliances, and cookware. The App will be available soon

  • @diveindivas444
    @diveindivas444 2 месяца назад

    Oooo yes coconut floor 😊

  • @annsikes5846
    @annsikes5846 2 месяца назад

    OMG, these look so good. I love the combination of those ingredients. I have them all on hand for the cinnamon apple so will have in the morning. Will you show us how to make a curry jackfruit sandwich with one of your bread recipes? Thank you!

    • @healthyveganeating
      @healthyveganeating  2 месяца назад +1

      That's a great idea. I have posted a Jamaican jerk jackfruit sandwich already, but I will post a curry one too. It typically takes a couple to few months before I am able to accommodate new requests, so please stay tuned.

    • @annsikes5846
      @annsikes5846 2 месяца назад

      @@healthyveganeatingI'll check it out. There is a local restaurant that has a vegan curry cream cheese jackfruit and dried mangos sandwich but I wanted your version. Thank you, you're the best!

    • @healthyveganeating
      @healthyveganeating  2 месяца назад

      Thank you! Check out this sandwich, it's really good, and may be something you'd like : ruclips.net/user/shorts29Ez0Zj0LlA

  • @CrabbyPattydelight
    @CrabbyPattydelight 2 месяца назад

    Have you made the pumpkinseed tofu, if not its amazing, and these I must make

    • @healthyveganeating
      @healthyveganeating  2 месяца назад

      Yes, but I prefer my Mung-Fu recipe. Here it is, you should check it out : ruclips.net/video/B252-cKRZ6M/видео.html I also make a pumpkin seed breakfast scramble. Here is the recipe for it: ruclips.net/video/coiivzTghWk/видео.html

  • @janka7853
    @janka7853 2 месяца назад

    I Just finished strawbery with chocolate
    Was so amaizing 👍👍👍 Thank you for recepies next week with Apple 😂

  • @dianamarie1652
    @dianamarie1652 2 месяца назад

    Yum

  • @maureens2812
    @maureens2812 2 месяца назад +3

    You say eating them over the next week. I'm afraid they wouldn't last the whole week. And there's only 2 of us.

  • @sheviviaclay4791
    @sheviviaclay4791 2 месяца назад

    Excellent replacer for a granola bar. Thank you😃 Where do you get your oats from?

    • @healthyveganeating
      @healthyveganeating  2 месяца назад +1

      Yes, it is a great alternative for granola. 👌🏾 I will have a few videos in my HV Lifestyle Support App discussing the brands and companies I recommend for foods, appliances, and cookware. The App will be available soon.

  • @diamondonpurpose9145
    @diamondonpurpose9145 2 месяца назад +9

    I wish this was Uploaded before I made breakfast today.😊 These look absolutely delicious. I love oatmeal made any way. I eat them every day. I have all the ingredients in the house!! As always, thank you!!!

    • @healthyveganeating
      @healthyveganeating  2 месяца назад +4

      There's always tomorrow 👌🏾

    • @diamondonpurpose9145
      @diamondonpurpose9145 2 месяца назад +1

      @@healthyveganeating God willing 🙏🏾 you're right!!!!

    • @diamondonpurpose9145
      @diamondonpurpose9145 2 месяца назад +1

      Update:
      Just took a batch of the (granny) apple cinnamon ones out of the oven. They look amd smell absolutely delicious. Will go with my coffee in the morning! Thank you Javant! I cannot wait for the next video👍🏾👍🏾👍🏾

    • @healthyveganeating
      @healthyveganeating  2 месяца назад

      This message is warming my heart, sincerely. Thinking of you enjoying these cookies with your morning coffee is a great way to start my day ... Beautiful!!!! 😇

  • @yasminroberts2120
    @yasminroberts2120 2 месяца назад +1

    looks good....

  • @MrsRaeJ_
    @MrsRaeJ_ 2 месяца назад

    New Subscriber! Would love to try these with my son, what kind of oats and chocolate do you use?

    • @healthyveganeating
      @healthyveganeating  2 месяца назад +1

      Thanks so much for subscribing! I only promote companies that I am partnering with on my platforms. However, I will have a few videos in my HV Lifestyle Support App discussing the brands and companies I recommend for foods, appliances, and cookware. The App will be available next month. 👌🏾

  • @slbourdon
    @slbourdon Месяц назад

    Thank you for making the recipes EASY to find instead of a treasure hunt. I'm a bit low tech.. is there a download or print method to sage the recipes? Thank you for what you do!

    • @healthyveganeating
      @healthyveganeating  Месяц назад +1

      Not that I know of, all though I few people have told me that they print them out.

  • @Jacq892
    @Jacq892 2 месяца назад

    The best way to eat oatmeal

  • @nadiajoseph4678
    @nadiajoseph4678 2 месяца назад

    Delicious yummy 😋

  • @jackiesibblis3793
    @jackiesibblis3793 2 месяца назад +1

    My type of cookies Javant 🎉🎉🎉

  • @jerriwoodard6677
    @jerriwoodard6677 21 день назад

    Another score for my grandchildren! ❤But I don't eat chocolate (unless I'm very weak that day😉) but I'm thinking I could try replacing the chocolate with a little vanilla, and Kaffix coffee substitute, and carob chips or powder. The coffee substitute plus vanilla and carob make carob taste almost exactly like chocolate! Delicious😍
    Thank you, Javant.❤️☺️🙏🏻

    • @healthyveganeating
      @healthyveganeating  21 день назад

      Glad you enjoyed them 🤔 ... Glad THEY enjoyed them 🙂