Reviewing £29 MICHELIN FISH AND CHIPS and I met a FAMOUS CHEF!
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- Опубликовано: 21 окт 2023
- Today is a super special video. I've never eaten as a Michelin star restaurant before and I'm going to finally break that by travelling to the Hinds Head in Bray owned by famous chef Heston Blumenthal. However, in this video, it's not Heston who I bump into but another world famous French chef!
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/ @garyeats
I am fortunate enough to have been to The Hinds Head a couple of times. And I agree with you Gary, that whilst it's not a cheap place, it has a great ambience, excellent service, and very , very good food. I'd recommend it to anyone.
Good for u no one cares
Well said! I’m glad you enjoyed it as well 😊
@@aaronwestwood6816 You clearly care, or else you would not have replied. Thank you for your kind words.
@@JohnJones-wo1bcvery nice response!
Ambience, service and food quality really does count for a lot👍
That fish is so fresh it’s eaten most of the chips ! 😂
Lol.
and half of itself......
😂😂😂
😮😅😅😅😅
and dipped them in most of the curry
I thought that batter looked burnt to a cinder until you told me it was Michelin starred. Now I think it looks perfect
LOL.
Ha,ha, I like that! We are all being manipulated....
I to think it looks dry and to crispy, to me not a Michelin rated dish more like your budget Dunlop's.
Thanks for the laugh, that was brilliant 😂
😂😂😂😂😂,,, looks like it was slightly overdone in " dirty " oil ,,
My dad used to make triple cooked chips on a Saturday night when I was young in the 1950s. He said the trick was in the resting between the frying
This was a skill he learnt from his mother, a South Londoner.
My children still talk about grandad's chips.
They sound incredible. Nice story, Sheila. Thanks for sharing.
My self discovered version, is remarkably similar to Heston's, boil the chips, and I mean cook, not parboiled, then deep fry, still warm..
Crisp outside, fluffy inside, and because they're hot, less time in the oil, less greasy... my father said they were the only chips that didn't give him indegestion!
I assume he made double-cooked chips, frying them at a low temp to soften them before putting them in at a higher temp to crisp them. The proper process for triple-cooked chips is very laborious and includes refrigerating the chips and recooking them in stages.
@@ashcross
They were definitely triple cooked. With resting to get cold in-between each frying. We didn't have a fridge.
It was indeed very laborious. In fact it took him all afternoon much to my mother's crossness since Saturday afternoon was when I had to have my plimsoles whitened so they would dry in time for school on Monday and of course there was a list of other chores. Saturday afternoon was the only day he got home early. B*** chips my mother would say.
I don't know how triple cooked chips are made these days.
@@sheilathompson1684 Interesting. Your grandad was way ahead of his time. Heston Blumenthal invented triple-cooked chips in the 1990s: en.wikipedia.org/wiki/Triple-cooked_chips
Hi everyone.
I know a few of you will probably disagree with my rating given the portion size and the price which is understandable however, when the food, service and ambience is that good - I don't think you can give anything less.
Thanks for watching and have a great rest of your Sunday! 😎
If you enjoyed it - ultimately that's what counts. :) Remember this is your life, we are just occasionally watching it :)
This is a meal you have to savour, slowly, not pig out on and get a food hangover. 🤭
Quality over quantity every day
I don’t ever mind paying more for Michelin star food, even fish & chips! You just know anyone with Heston’s calibre is going to be off the charts!
Woudnt waste my money going to a meclinstar restaurant
I've lived in Ireland for years and worked as a fisherman on large whitefish trawlers, so I do know good fish. I also have relatives that have been cooking fish and chips in their restaurant for the past 50+ years.
Here you would pay about half that money for good fish and chips and would get about 5 times the amount of chips on your plate too. The best are fried in beef dripping, which some people think is bad for you, but seed oils are actually worse for your health as they are extracted using strong chemicals. They also taste worse.
There's no special voodoo magic to making good fish and chips. It's just that a lot of people aren't very good cooks and lack the knowledge, so think some fancy named chefs restaurant must be extra special. It isn't. Your local chippy, if run by knowledgeable people who care, could do just as well or better!
Don't disagree with you mate. Thanks for watching!
Going to Ireland next month! Where would you recommend going for best fish and chips?
@@kiaraaa95 what part of Ireland are you going to ?!
"The best are fried in beef dripping, which some people think is bad for you, but seed oils are actually worse for your health as they are extracted using strong chemicals."🌟
This comment right here is why today's People NEED to listen to/watch Podcasts that inform.
Poss 95% of folks don't know this, yet we fry, fry, fry. "Great British Brekie", all fried in veg fat for 50+ years of ya life. Veg fat that was a byproduct of machine oil/lubricant. Sounds nice though.., Vegetable Oil. Ahh, those wholesome vegetables.
Best Oils for humans are Animal Oils. Butter, Drippin and the like, then Olive, Avocado, Coconut.
Basically, the food industry lie to us on a regular. Remember the biggest one from the 50's that the Western World lives by till today? "Breakfast.., most important meal of the day"! That falsehood/lie was born of the Kellogg Cereal Company founder, the Yank, John Harvey Kellogg.
Research folks!
I’d go there anytime, regardless of price.
You can’t beat top quality food.
One of life’s luxuries..
Worth every penny..😊
Indeed. That’s the way I see it!
@@user-gf6zw4nk7d hahaha 🤣
fancy a neck-on ??💋
How does Gary keeps himself in such a good shape?Knowing what culinary adventures can do to you.. Thank you and good luck,sir!
I wish I knew lol!
The smile on your face on the entire video says a lot. You enjoyed the heck out of that day. Looks like the Michelin star is well earned. This is going on my vacation eats list.
You got that right! It was superb.
Great review, Gary! My favourite part though was the absolute genuine smile on your face from start to finish, and that said a lot more than words could! :)
Wow, thanks! Really happy you enjoyed it 😊
Yeah, even I noticed his big smile! 😃. It was enough to know the food must have been great!👍💯💫
@Kiss_From_A_Rose Agree with you completely. It is obvious that Gary is really enjoying making his content and long may it continue.
Everything looked superb and worth every penny. Thoroughly enjoyed this. Thankyou Gary.
So nice of you. Glad you enjoyed it :)
Gary thanks again for sharing this with us the food looked nice great place nice for a treat on a special occasion
Glad you enjoyed it Lorraine :)
Gary I just love the way your so respectful, and I can imagine your excitement at the experience, your enthusiasm is just so infectious, well done you and I wish your Chanel to go from strength too strength, nice music by the way .
Thank you Petrus. You will be delighted with what I'm reviewing for you on Tuesday... all the best.
I'm your newest fan. Great reviews, honest and down to earth. Keep up the great work!! 😁
Welcome aboard! Thank you 😊
Best reviews I have seen on RUclips. I would definitely treat myself to this meal & not bat an eyelid at the cost. Some things are worth paying for. It’s the total experience that counts & skill, care & attention that goes into such a lovely dish.
Thank you Mick. Very kind of you and I would highly recommend!
As a sea angler I know that just using very fresh fish is enough to lift the dish almost beyond recognition but add Heston's know-how to that and I can only drool at the thought.
Spot on!!
Totally agree…just the smell alone can put me right off if it doesn’t smell right …and that batter he’s eating looks over cooked…Crispy no doubt …but over cooked by about 2 minutes….!😳😂😂😂👀
Good on you Gary. Fair play to you. I'm delighted you had a fantastic experience with your dish. Can almost taste from here🙂 Your videos are absolutely brilliant and set a lovely warm tone for the viewer, taking in the sights along with soothing jazz sounds. Keep up the great work Gary
Thank you Anthony. I thought it was absolutely excellent considering we're in a Michelin star place. Thank you for watching!
Great honest review Gary, I'm definitely going to 'give it a go' !
Brilliant stuff mate. Go and give it a go and please let me know how it was. Thanks for watching!
I've been to the hinds head and I totally agree with your review. The quality of food and service is top notch. Love the traditional pub vibe as well
It's superb Peter. A lovely place to go!
Thanks Gary. What a great little video ! I have only ever seen Michel Roux Jnr and Heston Blumenthal on TV here in Australia, but , Michel especially , like Rick Stein , gives you a lot more than great food. You get history, culture, and that engaging personality which money can't buy. Hopefully, Michel and Heston will invite you to their respective fine diners. I was in England in 2017 for a few months and I wish I had been to these places. Too late for me now, but your videos are a terrific substitute. I loved England. Was also there in 2003. Ongar, the Quays area in London. Nice friendly people , beautiful old pubs , delicious British ales , the Beigel Bake shop in Brick Lane. I'd top up my Oyster card and off I'd go !
Really glad first of all that you enjoy your experience in the UK. Mr Roux was a throughly pleasant person! Completely agree with your comments :)
Just watched this after your Tom Kerridge review on his fish and chips and that was shocking. Really enjoyed this, im blooming famished now! £29 for an amazing taste sensation i dont think is too bad at all.
So good. It was night and day difference!
still hardly any chips though lol, what on earth is going on
Sorry, but that is an absolutely ridiculous statement - it's fish and chips - use fresh fish, the right type of potatoes, a decent batter, and fry it at the right temperature in beef dripping - job done.
I could get the same "taste sensation" from my local chippy for a third of the price.
@@jiggely_spears
So you know better than someone who has actually compared the two?
They don't hand out Michelin stars to the corner chippy.
Me too❣ What's with the rationed chips, tho?
for 30 quid, I'd want more than 7 chips
This was the only thing I found a little disappointing. No harm in giving more chips!
@@GaryEatsyep, how much does a spud cost and there’s half a spud there?
Lol that half a spud was £10 😂
you are probably not the class of customer they are looking to attract,you will get more than 7 chips at Mcdonalds maybe you should try there if thats your barometer of a good meal.
No it's because i have an intelligent brain and therefore not stupid. Regards.
Fabulous review great visiting places and reviewing for us
Cheers Stephen 😊
Great review Gary. Totally agree with your opinions and score. Cheers and thanks!
This was simply outstanding 💯💯
That would get sent back in Yorkshire - we would expect 4 times as many chips!
The fish looked good, almost as nice as my local chippy in the village of Marsden.
Forget the ambience- we prefer larger portions of the same quality for a quarter of the price!!
Fair enough. This isn't my usual place to eat. Thought it was worth reviewing. Thanks for watching!
@@Vault-tecworkshop Perhaps, because they clearly want people with far more money than sense!
@@lesmarsden2058 it's only 29 quid
😂 huddersfield
Try it. I bet you change your opinion.
Gary your face said it all. You thoroughly enjoyed every single morsel. Was I jealous, of course I was, I adore fish and chips. Was it worth £29, it sure was. Delightful programme, thank you.
It was superb Ziggy. Thank you so much for your friendly comment.
Well Gary I think your pure enjoyment of the meal said it all. The batter on that haddock looked amazing. I will certainly have Hinds Head on my bucket list! Thank you for sharing.
This was tip top and can’t wait to return Kate
Gary it's on my bucket list of places to go. Have seen a couple of reviews from this place and everyone raves about it. Another great vlog and love that you're going to different locations.
Please do give it a go Palace. You honestly won't regret it mate. Enjoy!
Absolutely fantastic review I couldn't wait to see it,at the end of the day you pay for quality, I would definitely go there to eat unfortunately living in the midlands and I realise they have quite a substantial waiting list it might be difficult, you are a breath of fresh air Gary when it comes to food reviews,carry on the great job you are doing and roll on the next one, cheers Gary. Thanks mate.
Thank you Harold. No waiting list for the fish and chips but probably more of one for the restaurant. Thank you mate, means a lot. Have a great week!
Hey Gary....you have earned that michelin starred meal, fantastic review as always cheers Matt
Thanks Matt. It was excellent!
Excellent review Gary. The food looked great. You pay for the experience too. All in all not a bad price for a treat.
It was superb. Nice to eat this type of food for a change!
loved this review, great stuff Gary!
Thank you kindly 😀
Sheer lies
Now... to produce something like that on demand, I think that price is acceptable and it's definitely intended to be a "Treat" and it's certainly all about the experience. Heston Blumenthal's unconventional cooking (the avant garde of cullinare) and dedication to the experience is what you go there expecting. I'd be flying back there to experience some of his other offerings if I lived in the UK. 👍
Very fair comment. Thanks for watching!
great review, ive eaten there a few times and agree with your 10 score, i know some people say there should be more chips for a 10 but to be honest any restaurant can throw loads of chips on a plate but not many restaurants can cook a meal like the Hinds Head.
Thank you Richard. Glad you enjoyed it mate 👍🏼
great stuff, your reviews are great
Thank you Terence!
That looked excellent, love very crispy batter. Presented superbly, bit stingy on the chips but looked like a lovely meal. Another class video as always, enjoy the last bit of the weekend 👍👍👍
Very stingy on the chips but the quality was a pass. Thanks for watching! You too Andrew, a long week ahead!
Those silly little pots of chips really annoy me. Chips costs nothing so why not put more on the plate. Too poncey for me all that.
I completely agree there should have been more chips on the plate 😊
Remember when chips cost less and you get more. Now you get less chips and they charge you more! 🤷🏻♂️. Lol
I must admit it looks fantastic. My local pub do fresh fish, that is I believe delivered daily. It’s around £15. But I think the sauces really brings it up. I would give it a go certainly. Another really top of the tree video. Total class.
Well said mate it is well oity toity,would never go in a place like that,poncy meal and poncy prices 😅😅😅😅😆😆😆.
Thank you Dale!
just discovered you today and really enjoyed your 2 posh fish n chips vids: Heston vs. Kerridge. Your experiences were described incredibly well, annd you come across as a really respectful, curious and thoughtful reviewer. But also humble and fair. New sub here from Denmark! And you are acutely aware of the holistic senssory experience whilst dining. (I could almost HEAR the crunch of Heston's haddock before you even cut into it!) We would love to learn a little more about your background: clearly you are a real gourmand who appreciates what truly delicious food...and a comforting dining experience....is:-)
Hello to Denmark. How are you? I will reveal more soon!
This makes me want to travel and eat this. Excellent as always Gary❤️
Thank you my friend :) you will love it!
Another excellent review. Well edited and produced.
Lovely comfortable restaurant. Warm and welcoming enviroment. Food looked well cooked, well presented and you were obviously very impressed by taste and quality. I did notice chips were scant and few but very well cooked and presented. Thank you again for your presentation.🎉😊
So nice of you to say that. Very kind 😊
A wonderful review as always Gary. You are soon going to be famous. This is fast becoming the best food channel on You Tube.
Wow, thanks Stephanie. Means a lot - I really hope you liked the video!
I agree; please please don’t have colabs with the likes of mcmaster; he’s literally paid for his channel
Yours is built by viewers whom like what you do, that’s a compliment btw mate
Thanks Ben. I will only colloab with RUclipsrs that my subscribers want to see :)
You're a top chap Gary and that really comes through on your reviews. @@GaryEats
It IS the best food review on RUclips.
Outrageous price but it looked delicious. The crunch came through well on the audio, Gary!😂
Haha sorry about that. The crunch and the taste were heavenly!
Outrageous work, experience knowlege of food and outragous food and overall costs of running of restaurants achieving a star are to blame. Its about the whole experience not just the food on your plate.
Ridiculous to say it’s an ‘outrageous’ price after that review, you’re enjoying it in lovely surroundings with great service, they have significant overheads and you’re eating fantastic food, and they still have to make a profit to stay in business, what’s outrageous again?
@@ktinkler12 the price.
This is my favorite video of yours now! iv seen a couple of others going to this place and trying different items from the menu that all look amazing!! Need to travel down to pay a visit some summer. AND you got to meet michel roux jr!! AMAZING!!
You will not be disappointed that I guarantee
So pleased you enjoyed that Gary, what a wonderful treat , just love your enthusiasm for food it so shines through. Would love to try that someday but can’t see that it will be any time soon , but you make it feel like I have beer 🍻cheers
Thank you Doreen!!
Love the fact they put the £ sign on the menu rather than being pretentious 👍
Good eye. Thanks for watching!
That looks great value - any 'dining' pub charges £15-£20 plus round here and without the extra dips etc.
Great value he got 7 chips man
Oooo interesting to know. Glad you enjoyed it my friend 😊
Looked amazing, definitely now in my sights for a celebration dinner!
Have fun Ken. You will love it mate!
It looks good for a special treat .. Good review !!
Thanks Alan!
God I love to see someone with that level of passion for food, no more than myself.
Thank you John.
Wow Gary a real great clip filled with so much tonight, I LOVED IT !!.
My friend you got a picture with Michel Roux, so so spooky, I live on a farm and I made his Braised rabbit (which my son shot) with fennel and chickpea puree last week.
Now I know a few will complain about the price on this one, (I do sometimes) but you can't put a price on quality, you had the Chippendale over IKEA of fish and chips tonight.
By the way 7k plus subscribers now, you and Mr Cameraman will be getting a TV show next, well done my friends.
Chris.
So overjoyed to hear that you enjoyed the video mate. Means a lot when long term subscribers still like the content that I put out and if it wasn't for people like yourself or others, I wouldn't be in this position - so thank you. The cameraman would probably hate me on TV. Thank you as always mate.
There you go dear! Bravo!! I’m happy for you!!!♥️🙋♀️‼️☮️
Thank you so much!!
That looks an incredible experience, for me, worth the money ... nice one Gary !
It’s an amazing restaurant 👍
It's now £13 at my local Bell's chippy in Co. Durham for Fish Chips and mushy pea's - And I need to sit in the car to eat it. So an extra £17 for the Michelin starred experience seems reasonable value to me. Fish & Chips was cheap lunch money for a workers back when I was a lad - So the equivalent of a cheap Tesco meal deal for £3.50 🤓
Indeed. It’s superb!
What?! 13 pounds... I studied in Durham and left in 2014. I think back then it was about 6-7 pounds. I haven't lived in the UK since. I can't believe it's got that expensive
@@gemsandlasers269 down south 16 odd with sauces,peas etc.its real.
Gary you look overwhelmed mate 😂😂😂😂 lovely food 🎉🎉🎉🎉🎉
I was. It was excellent mate 👍🏼
Really enjoyed your review style.
Thank you :)
Man I just love these videos!
Man I just love these comments
Wow Gary, you looked absolutely flabbergasted by that fine meal. I know you came to try the fish, but personally I'd be scoffing down some nice Cheesecake after that tasty feast!
It was absolutely superb mate. Thanks for watching!
Looked great but......£29...! Great video as usual.
Also, have you considered allowing donations? Yours is one of the channels I would happily donate.
Thank you Paul. Definitely on the pricy side!
That's extremely kind of you Paul. At the time we're living in with the cost of living crisis, it's something I'd feel a little uncomfortable doing right now. You watching and commenting on the video means the world to me anyway. I can possibly set it up in the future and it's beyond nice of you to even suggest, I will come back to you potentially at a later date.
Thanks again. Have a brilliant Sunday.
Loving the your reviews as usual Gary and the diversity of your reviews especially the reviews from Michelin restaurants to the local chippy fantastic idea please keep going on doing these fantastic reviews ..thank you… Michael
That’s very kind and appreciated Michael
Very good review. Thanks for sharing that experience with us. I can see that your 10/10 rating was fully justified.
Thank you. You’re more than welcome!
Just found you and love this review, especially after seeing the Harrods one. There's a well-known fish restaurant in Essex and Wapping and their cod and chips are £27, and they're not a Michelin star restaurant, so at £29 this aint that bad, I'd definitely give this a try.
Thank you Colin!
Look Gary, stop sitting on the fence. Did you like it or not? Another very enjoyable upload. By the way, your cameraman is excellent, I hope you are feeding him just as well as you.
HAHAHA. John, that was funny. Thanks mate, I'll pass on the kind words. He's well fed (unless he comes up with a terrible idea).
Love watching you're videos :)
Glad you like them Joey!
I've no idea how I've missed this as it's 2 months old, never the less I'd have gladly paid £29 for that! I love the thought of vinegar infused with shallots, I prefer quality over quantity provided it's top quality which this seemed like, and I'd have rather eaten where you did instead of in the restaurant, it was private dining. Happy new year Gary, look forward to 2024.
Please do! Have a great one Kevin.
Really liking your style of videos,
So direct no bs. The whole meal looks amazing but is it really worth £29?!
Extremely kind of you mate. Thank you 😊
I don’t think F&C is ever worth that price but as a treat - this was excellent. Thanks!
The cover for the lemon is on another level. Like I have said before if you want quality it's never cheap. Great video Gary, we can see how much you enjoyed it!
Thanks so much Ed 👍
I was beyond jealous watching this since fish and chips is one of my favorite meals. The crunch on the chips and the chips was audible. Great video.
I can’t tell you how good it tasted, genuinely gobsmacked, thank you for commenting👍
Looks great. Never been there but have eaten @ The Fat duck....That was memorable!!
I may have to give it a go one day! Thanks Heather.
Michelin star or not, after watching the review, I'd definitely try it out. It's probably your best review😊
Lovely stuff Chris. Getting that type of compliment off you is a big compliment. Thanks for watching!
I can advocate for the quality and experience of eating at Heston's restaurants. Many years ago I ate the taster menu at the Fat Duck in Maidenhead, for our anniversary. We could have had a week in Spain but as 'foodies' it was on the list. The food was amazing but the actual experience has stayed with us all these years later. For eg. the seashore taster, where you were supplied with earphones emanating from a shell to listen to the sound of the seaside whilst eating, the taste took me immediately back to a rock pool crabbing when a child growing up in Weymouth. Genius! Well worth the experience.
Excellent to hear and I’m glad you enjoyed your experience.
I've only just discovered this channel, and I'm so glad I did. Its unpretentious and genuinely lovely. The order I've seen the videos in has been excellent too, seeing you first massively disappointed by Tom Kerridge's fish and chips, to seeing you piss-wet through and miserable at the Seashell, and then this - the auspices were excellent given that you met Michel Roux Jr. It's so good to see you enthused and excited by what is the best looking fish and chips I've ever seen, and you have convinced me that a pilgrimage to this marvellous pub is order. Thank you for your videos, they're genuinely great to watch.
You're welcome my friend. Haha, that was a fantastic comment to read! You will enjoy it for sure.
@GaryEats Just thought you'd like to know that I've just introduced my 9-year-old son to your channel. We watched this and the video about the Guy Fawkes pie in York and he said 'I hope you've subscribed to this guy'. He's very picky :)
As I’ve said before I’m not a lover of ‘Fish and Chips’,but I’d make an exception on this occasion…. The noise when you bit into that chip made my willy go funny!! Looked like money well spent…. Great review,I’m putting this gaff on my long list of must visits!!
OMG. 🤣
😂😂😂
I don’t think I’ve laughed at a comment like that in a while. Put it on your list mate, just don’t go making it excited when you get there!
For most this would just be a special occasion place to go to so I really did not find the price outlandish at all. As they say you get what you pay for and I can tell from your comments that is probably the best fish and chips any of us will ever have. Great review as always!!
Spot on Paul. Thanks mate!
Wow!what an honour to meet Michel Roux🎉Great vlog Gary.I'm still catching up on all ur videos but I have subscribed now as I told u previously.U looked so relaxed No wonder!Lovely setting ,staff and delicious looking food👍
Thank you Linda :) much appreciated!
Thanks for the review Gary. Fish and chips is my favourite food, and in the hands of someone like Heston, I’m sure the experience was amazing. 😀 However, I can’t be dealing with the 8 or 9 chip deal…let’s have a few more of these on the plate! 👍🏻👍🏻
Give it a go! Have to agree with you.
I wish I could afford to eat at a place like that Gary. The fish & chips both had an amazing crunch to them and incredible tasting to judging by your comments. Fantastic accompanying dips/peas to go with the meal also makes for an astounding food experience. Heston has raised the bar for the traditional English fare of fish 'n' chips. I am envious of you Gary but in a good way ! 10/10 doesn't seem high enough.
Really appreciate your kind comments Robert and I agree with your assessment of the meal.
Don’t be envious mate, back to the 9-5 today and all week haha. Thanks for watching mate, hope you’re keeping well in Australia.
It's only £29 mate I'm sure you can save up that amount and treat yourself.
@@Vault-tecworkshop have you seen the cost of living in Australia now its mad and I'm Irish
@@Paddyman8869 No I never been to Australia
Good and fair review: 10/10. I would gladly pay £29 (plus 12.5% service) for food of this quality in good surroundings.
Thank you and completely agree with you Jack.
No surprises there,looked amazing! Often we tend to say 9/10 as normally there's a little room for improvement. I'm glad you gave it a 10,as it looked top notch as you said. Keep eating,so i can keep watching 🙂Best wishes.
Indeed! Thank you :)
Love the content buddie brilliant stuff
Thanks mate!
I’ve made the triple cooked chips many times. God it is worth the effort on a special occasion. Once I heard the crunch from your first chip I know it was going to be good. £29 , screw it , you only live once . Many places charge 15-20 pounds for F&C and are nowhere as close. I would consider the 29 pounds good value for the quality . Well done on great review
Thanks Tom. I can’t blame you, they’re delicious when done right.
You obviously had an experience and a meal to fly for. Quality over quantity is a Michelin starred restaurant's mantra, so I'm lead to believe. It was obviously good, going by your reactions, I didn't like the look of the fish batter, looked somewhat like octopus tentacles curled up. The sauces sounded nice and a dear little pot of chips, if I had been hungry it would of cost £58, so not a place I would visit, but glad you liked it and met Mr. Roux. Entertaining video as usual and very informative! Noticed on the menu chips and dip for £10, I assume it's the same quantity you had with the fish? 7,000 subs + and climbing...keep it up!
Onwards and upwards mate.
The batter was a tempura style batter which I should have mentioned in the video, that's why it had such a different appearance. Thanks for watching!
My first time seeing you. Am so looking forward to watching more of your videos.
Wonderful Billy. Thanks mate!
Wow!!❤️🧡💛💚💙🩵💜💖🥰 Heston is one of The Chefs of our time. So proud.. and jealous.. you both got to enjoy such culinary genius and quality! Bravo!👏🏽👏🏽 Yes, the FnC were incredible. Love the crisp, slthough at first I thought it was over crispy and the fish too thin.. you enjoyed it. So thats all that matters. Not a lot if bang for the buck, Id be hungry after. But its the experience. Next time I go into my local, Heston is the goal. 😂Much respect to you and the lovely cameraman. Bravo to both!❤🥰🥰🥰
Hi Mona and thank you as always. Hope you're well and all the best.
Looked very good quality Gary I don’t mind paying for good quality food
It was superb Kevin.
Gary - it looks good. Although very small for the £29. :) So little fish i could hear your fork scraping against the plate. With great cooking methods quantity can be alongside quality :)
Thanks 👍 I agree with you. I definitely need some more chips and I think they ought to provide more but the experience was excellent!
I think this goes to prove what I've always said about top notch 'posh' restaurants - the more you pay,the less you get.
Blown Away.. that's a WOW.
It was incredible! Thanks for watching 😊
Glad you loved it Gary. Been to Bray but never to the Hinds Head. Heard good things 👍
Can only highly recommend!
I had a meal in the restaurant side of the pub a few months ago, as a special treat before I began some rather nasty medical treatments. Absolutely amazing, and if the treatments go well I shall return for another fish and chips; I can't think of a nicer way to celebrate!
It's honestly superb. I would rush to go back!!
Even though I don't eat fish and chips, it made me hungry! My wife would go nuts for those. So off we go the first week of November. A fantastic coincidence that you met Michelle Roux, he is a fab chef, loves his restaurant and he is a genuine great human being. Another fantastic review in the bag, mate! Keep up the fabulous work! ❤️
Thanks Frank. He was a very pleasant lovely man, a credit to himself and no doubt his restaurants are absolutely exquisite! Cheers mate ❤️
Yeah, he's a great guy and always has a positive vibe! 👍💯
Thank you Asad :)
It's Michel Roux (the French form of Michael), not 'Michelle' which is a female name!
Another banger (as the kids say) Gary! I've never seen fish look like that. Sadly, fish and chips on this side of the pond never looked that good! Thanks for sharing Gary
Haha thanks Jerry. Hope you're well. More than welcome!
Greetings from San Antonio Texas. I just discovered your channel and I have to say that I just enjoy your tone, your approach and your candor. My wife and I go to the UK twice a year (she is British) and I myself am a fish and chip junkie. The next time over we are coming here. Thanks for your content, you should have your own show on the telly itself!
You're very welcome my friend. Very kind!
As a regular diner at The Hinds Head I have never had anything less than exceptionally well cooked food allied to professional and superb service.
You get what you pay for here.
It's absolutely excellent and I'm glad you also enjoy it.
it might have not been the biggest portion of chips and haddock, but i bet it was the best you ever had. When you think of the best fish and chips you will think of this one, probably not a bigger portion. In my opinion that's absolutely worth the money.
It was absolutely superb!
That looks absolutely delicious Gary!
It was!
I think the dish looked the business - yes it was expensive but for the experience well worth it. All i think that dish needed was more - more chips and bigger portion of fish - because it just made my mouth water and that batter was to die for. Thanks for taking us along on this experience - enjoyed it.
You’re more than welcome and thank you for the kind comment. It needed more chips for definite!
Most places seem to be stingy with the chips these days, will soon become a luxury food item.
A very common theme across many restaurants these days, John. Thanks for watching!
When you chewed through the chips, it sounded like you were chewing through celery! That's a crispy chip!
The crispiest chip ever. These fries were not just "fries".
Hello Gary. Like many people have said, there’s great pleasure in fish n chips from your fave place. But even though I’ve only discovered your channel tonight and seen a few of your videos, I can tell how much you value quality. Of course these are significantly more expensive than your favourite local chippy, but you seem to be getting something which tastes significantly better and in a wonderful pub. Sometimes you have to see the price as only a number in your account, and value the experience more. After looking at this pub on google, I’m now intending to visit in the new year. Thanks for visiting it.
Thank you Ben. Highly appreciated mate and I’m glad you liked the review.
Great review Gary 👍👍
Thank you very much
To be fair, I don't think £29 for the meal you got in a Michelin star restaurant is too bad. It costs over a tenner to get it from the chippy. With soggy batter. If I lived closer, then I would definitely give it a try.
Give it a go Andrew.