coucou je suis clairemonde de l ile maurice merci pour ces partage cela ma mise plusure jour a chercher cette vos recette que je connais deja continue de nous envoyer d autre bisous 😅😮🎉❤
Sure, rice wine can be used as a substitute for Shaoxing wine, but Shaoxing wine is a better match with chicken. Additionally, Mei Kuei Lu Wine adds a special flavor to the chicken, enhancing the overall taste of the dish.
Hi I tried this twice already and it’s really delicious. Although on my 2nd try, I deboned the chicken quarter first before marinating it. Thank you for sharing your recipe.
Si les cuisses de poulet sont d'abord désossées puis cuites à la vapeur, le poulet rétrécira après la cuisson à la vapeur, et il n'aura pas l'air bien dans l'assiette, merci!❤️🌹🌹
Lady i wish i could get some of your food to eat and if you have a restaurant i would come there every day because of the way you wash the chicken before you cook it
Have been looking for soya sauce chicken recipe. Yours look simple & yummy. Will certainly try. Hope I m successful. Please keep simple recipes coming. Thanks so much.
Bring a pot of water to boil. Steam the chicken legs on high heat for 5 minutes, then turn to medium heat and steam for another 5 minutes. If the chicken legs are not cut open, steam for an additional 2-3 minutes.
The last two ingredients are 1/2 Mei Kuei Lu Chiew(玫瑰露酒 a Chinese wine) and a small piece of rock sugar. Please turn on the subtitle at the right down corner of you screen if can't get it. Thanks for watching!❤️
Well done 👍👏! This is a simple and delicious dish. I like the fact that you removed the bones before plating the chicken pieces. The bones can be used to make soup so that nothing goes to waste. I also enjoy the background music in your videos. It is very soothing. Please make "Portuguese chicken" (葡國雞) some time! I have watched other videos for that classic dish, but would like to see how *you* would make it. Take care! 🇺🇸
I really wish I can cook the Portuguese chicken, but covid-19 is very serious in Hong Kong now. I can't go out to buy some ingredients which Portuguese chicken must use, e.g. Portuguese sausage, hm...... maybe ... later..... but not a promise because I've something busy in hand 😂😂🤣
@@oe_cook Sorry, I did not know about the present COVID-19 situation in Hong Kong. Please always stay healthy first! Despite its name, "Portuguese chicken" originated in Macau and does not exist in Portuguese cuisine. The dish does NOT require/contain any Portuguese sausage at all. It is basically chicken pieces simmered slowly in a "Portuguese sauce" ( en.wikipedia.org/wiki/Portuguese_sauce ) -- flavored with curry and thickened with coconut milk. The main ingredients are chicken, onions, potatoes, (mild) curry powder, turmeric powder, and coconut milk. Here is one Hong Kong cook's interpretation of the dish: ruclips.net/video/_PTKdF2JEnY/видео.html. Note that she also added carrots and celery. I would definitely NOT add celery, and perhaps not even carrots, but (optionally) white button mushrooms instead. Here is yet another Hong Kong cook's interpretation of "Portuguese sauce": ruclips.net/video/QuyVku_RZuE/видео.html (see ingredients in video description). For your information, Lee Kum Kee (李錦記) sells a "Coconut Flavored Curry Sauce", which they call 葡國雞汁 in Chinese ( usa.lkk.com/en/products/coconut-flavored-curry-sauce ). I do not like its taste or its ingredients. It contains only turmeric, but no curry. It also uses coconut powder instead of real coconut milk.
The Hongkong cook's seems excess turmeric powder it may be caused to bitter taste. My Portugal friend had told me that Portuguese chicken is not a Portuguese food, it is Macau cuisine created by Portuguese who living in Macau, BUT the Macau Portuguese will add in the Portuguese sausage in this dish, they said that it is not a perfect Portuguese chicken without Portuguese sausage. The onions & potatoes are the main vegetables in this dish, most of them omit the carrot & celery.
@@oe_cook It appears that your Portuguese friend is trying to make the dish more continental-Portuguese by adding sausage 😊. Some years ago, I visited Macau and had the dish at a nice hotel. It did not contain any sausage. If you ask seasoned Hong Kong chefs who are familiar with the dish, they will also tell you that it does not use any sausage. In my opinion, the addition of Portuguese sausage -- either _linguiça_ ( en.wikipedia.org/wiki/Lingui%C3%A7a ) or _chouriço_ ( en.wikipedia.org/wiki/Chorizo#Portugal ) -- would spoil the delicate flavor profile of the mild yellow-curry-and-coconut-milk sauce.
Steamed for 10 mins and rest for 3 mins then open the lid, it was cooked for using town gas cooking, you can adjust the time if your fire-power is weak. Thanks for watching!
I had swiped some sauce which left on the dish before chopping, and the sauce will be more adhesive after thickened by pan, that why the color looks darker. Thanks for watching!
Marinate the chicken legs with the seasonings for 2 hours, Steam for 5 minutes on high heat then turn to medium heat steam for another 5 minutes, total 10mins, use chopstick to test cooked or not. Thanks for watching!
Thanks for this simple recipe. However, I find it disturbing that quite a few cooks wash their meat right in the sink. Personally, I think the sink should not come into contact any food, especially meat.
整左好味，因為自己調的豉油味道普通，我自己豉油汁+小許李錦記豉油雞汁調味，好正，💖慳左好多豉油🤣💖👍🏼好方法
簡單易做的蒸鷄肶🐔，吾使用大量的豉油，好👍🏽，多謝你的介紹😀
哇！ 多么美妙的食谱啊。 你太棒了。
顏色很靚，好吸引呀 ，加入汁再讓雞肉吸味，好想食。🙏🙏🙏😀
鼓油雞肶的做法很清楚明白，顏色也那麼吸引人！
相信小孩子最喜歡這樣去了骨的雞肉！
謝謝主持！
另也要讚視頻的伴奏音樂，是那樣難得的沒有“喧賓奪主“！
而是細聲地悠悠然地，並沒掩蓋了主持人的講話聲音！
且音樂本身就很好聽。
這樣重要的事，許多許多視頻卻都忽略了！
常常是音樂伴奏聲大過主持人講話聲。與視頻的目的完完全全“背道而馳“。
而且看趨勢是個個樂此不疲地繼續下去。
在我們旁觀者看來，真是很莫名其妙。我們屢屢投訴也無用。
另外，也覺得那抹茶卷廣告的歌曲本身，
及歌者的平和悠閒的聲音都很好聽。
難得能令我們聽眾心甘情願地聽完！
但很奇怪，為了想再聽一次那首廣告歌，就再點一次本視頻，
可是那首廣告歌卻沒有了！好像是日文歌。
記得那好像是抹茶卷之類的吧？真可惜！要找卻找不到了。
想來是不同的廣告輪流着放吧。
好聽的歌曲旋律，好聽的聲音，悅目的顏色，平和地表演着...
就是會令人記憶起那個廣告，甚至去買一次試試看。
那，目的已達。
又何需大聲疾呼，何需重複又重複地呼喚...
哈，剛才在寫留言時，居然那個可愛的抹茶卷廣告又出現了！
謝謝視頻！
我不知道是那一個廣告, 下次您看到時點擊它的網頁, 複製它的連結給我看看, 謝謝!(廣告是這樣的, 您常看它就常出給您, 它會知道您用了幾多秒看這個廣告, youtube 很懂賺錢😂😂🤣)
@@oe_cook 好的。謝謝！
雞是我的至愛，点整我都鍾意，謝謝分享。
Looks so delicious! I will definitely try. Thank you for sharing. 😋😊
Yum yum yum yum yum
😋 😋 😋 😋 😋 😋 😋 😋
Chicken thighs n drumsticks are so yummy this way.
I prefer this chicken to a steak.
衷心感謝您,教曉我簡單易做的食譜 !
謝謝您支持!
My favorite,soooo yumy,so hungry!!!!Bes chicken!cn add garlic,smal onion?pls reply!
Wow very simple and looks delicious. Will definitely try this.
coucou je suis clairemonde de l ile maurice merci pour ces partage cela ma mise plusure jour a chercher cette vos recette que je connais deja continue de nous envoyer d autre bisous 😅😮🎉❤
Very nicely done. Love your method. Will definitely try.
谢谢分享，看着就好吃喔👍。做来试试😄。剔除鸡骨可以用剪刀✂️比较容易，也安全。
1. For how many minutes should I steam ?
2. Steaming vs boiling - which one gives softer chicken ?
Looks delicious. Will try this soon.
煮蒸好，又唔洗用獲煮，又方便，唔駛诜獲。我都要學煮
姐，你用广东话讲解好有亲切感，就好像我小时候妈咪教我煮饭一样😍有时候会烦不知道煮什么？多谢你。
❤️❤️🌹
色香味俱全的菜色
多謝示範👍🙏😊
Going to try this recipe today!
De Bes chicken of Al,u r bravo!
hi! do you think its possible if i will use rice wine instead? thank you.
Sure, rice wine can be used as a substitute for Shaoxing wine, but Shaoxing wine is a better match with chicken. Additionally, Mei Kuei Lu Wine adds a special flavor to the chicken, enhancing the overall taste of the dish.
I did it, finally. This is a great recipe.Thank you.
Thank you for sharing.
個人覺得雞脾要成隻伶住食才過癮的！😋😋
Pls any substitute for the chinese wine if it's not available? I love ur recipe. Thank u if u will reply
White wine or any cooking wine may instead of Chinese wine, thanks for watching!
Hi I tried this twice already and it’s really delicious. Although on my 2nd try, I deboned the chicken quarter first before marinating it.
Thank you for sharing your recipe.
Thank you very much!❤️
result is sweet or salty?
色.香.味。
I want to try to make that some time it looks yummy! Love soy sauce chicken 😊🤤🤤🤤
Pourquoi ne pas désosser les cuisses entièrement pour mariner ?? Y a t'il une raison ?? BELLE RECETTE👏👏
Si les cuisses de poulet sont d'abord désossées puis cuites à la vapeur, le poulet rétrécira après la cuisson à la vapeur, et il n'aura pas l'air bien dans l'assiette, merci!❤️🌹🌹
好用心，好有卖相。点赞👍
做到好靓啊，多谢啊
起骨功夫了得👍
好欣賞起肉切件這個處理，唔使有碎骨，啖啖肉😋
Yumyum..i have 3 chicken legs marinated in soya ginger ang lemongrass i will steam today ...ty for your recipe.
Lady i wish i could get some of your food to eat and if you have a restaurant i would come there every day because of the way you wash the chicken before you cook it
I have tried..its yummy...thank you
So delicious ❤
I must try this for my boss..thanks for this video..
Another new recipe for me. Easy n quick.
颜色好靓、好诱人哦👍！看得我直留口水啦🤤！看来我也要买个鸡仔照着做尝尝看。
今天想吃鸡肉，过来看看你的美食料理🤩
有美食，就有我 🙋♀️
Foodie Choppy爱吃, 爱美食，爱分享😍
How long do you steam it
Have been looking for soya sauce chicken recipe. Yours look simple & yummy. Will certainly try. Hope I m successful. Please keep simple recipes coming. Thanks so much.
New subs because you have English description.
The simplest soy sauce chicken recipe.
May I ask, where you brought this kind of chicken?
In Hong Kong supermarket.
Must try this for my iftar. Tq for sharing😀😀
Thanks for sharing。Looks great and easy to follow except the deboning part。
plz mention ingredients in englidh. very good recipe. i like it.
how many minutes in should be steam?
Bring a pot of water to boil. Steam the chicken legs on high heat for 5 minutes, then turn to medium heat and steam for another 5 minutes. If the chicken legs are not cut open, steam for an additional 2-3 minutes.
The last two ingredients that you added to the sauce. I cant get it. Pls reply. Love your cooking. Take care.
The last two ingredients are 1/2 Mei Kuei Lu Chiew(玫瑰露酒 a Chinese wine) and a small piece of rock sugar. Please turn on the subtitle at the right down corner of you screen if can't get it. Thanks for watching!❤️
剔骨可以用剔骨刀的😲
Wow - yummy, looks delicious - love the color of the chicken - just like my mum use to make!
Steam how long?
Thank you for English description 🙋♀️
EXCELLENT ❤🎉
恭喜你有十萬訂閱啊！🥰
真心感謝您和其他支持我觀眾!🎊🥂❤️
半只鸡steam几久？
home cooked food is the best!
SO many steps in cooking this dish will deter many young chefs, however, the result is yummy.
That is just enough for me.
2 legs and some plain soup and steam rice.
Thanks 😊 ❤️🙏
Well done 👍👏! This is a simple and delicious dish. I like the fact that you removed the bones before plating the chicken pieces. The bones can be used to make soup so that nothing goes to waste. I also enjoy the background music in your videos. It is very soothing. Please make "Portuguese chicken" (葡國雞) some time! I have watched other videos for that classic dish, but would like to see how *you* would make it. Take care! 🇺🇸
I really wish I can cook the Portuguese chicken, but covid-19 is very serious in Hong Kong now. I can't go out to buy some ingredients which Portuguese chicken must use, e.g. Portuguese sausage, hm...... maybe ... later..... but not a promise because I've something busy in hand 😂😂🤣
@@oe_cook Sorry, I did not know about the present COVID-19 situation in Hong Kong. Please always stay healthy first!
Despite its name, "Portuguese chicken" originated in Macau and does not exist in Portuguese cuisine. The dish does NOT require/contain any Portuguese sausage at all. It is basically chicken pieces simmered slowly in a "Portuguese sauce" ( en.wikipedia.org/wiki/Portuguese_sauce ) -- flavored with curry and thickened with coconut milk. The main ingredients are chicken, onions, potatoes, (mild) curry powder, turmeric powder, and coconut milk.
Here is one Hong Kong cook's interpretation of the dish: ruclips.net/video/_PTKdF2JEnY/видео.html. Note that she also added carrots and celery. I would definitely NOT add celery, and perhaps not even carrots, but (optionally) white button mushrooms instead. Here is yet another Hong Kong cook's interpretation of "Portuguese sauce": ruclips.net/video/QuyVku_RZuE/видео.html (see ingredients in video description).
For your information, Lee Kum Kee (李錦記) sells a "Coconut Flavored Curry Sauce", which they call 葡國雞汁 in Chinese ( usa.lkk.com/en/products/coconut-flavored-curry-sauce ). I do not like its taste or its ingredients. It contains only turmeric, but no curry. It also uses coconut powder instead of real coconut milk.
The Hongkong cook's seems excess turmeric powder it may be caused to bitter taste. My Portugal friend had told me that Portuguese chicken is not a Portuguese food, it is Macau cuisine created by Portuguese who living in Macau, BUT the Macau Portuguese will add in the Portuguese sausage in this dish, they said that it is not a perfect Portuguese chicken without Portuguese sausage. The onions & potatoes are the main vegetables in this dish, most of them omit the carrot & celery.
@@oe_cook It appears that your Portuguese friend is trying to make the dish more continental-Portuguese by adding sausage 😊. Some years ago, I visited Macau and had the dish at a nice hotel. It did not contain any sausage. If you ask seasoned Hong Kong chefs who are familiar with the dish, they will also tell you that it does not use any sausage. In my opinion, the addition of Portuguese sausage -- either _linguiça_ ( en.wikipedia.org/wiki/Lingui%C3%A7a ) or _chouriço_ ( en.wikipedia.org/wiki/Chorizo#Portugal ) -- would spoil the delicate flavor profile of the mild yellow-curry-and-coconut-milk sauce.
☺起骨方法好好👍唔洗斬雞😄會試下，但應該起唔到咁完整🤣
Vraiment excellent !!👏👏🌷
先去骨再蒸可以吗
如果先去骨蒸出的雞肉會收縮，上蹀的外觀跟影片會有不同❤️
@@oe_cook 谢谢
Looks so yummy i want to try this dish.
An excellent dish!!
Look great, thank you!
you can buy this fresh chicken in UK? you live there right?
No, I can't buy this kind of yellow oil chicken in UK, this dish was made in HK, I live in UK just 2 months, thanks for watching!
看起来好好吃😋
Thank you for this recipe
请问没有玫瑰露酒可以用什么？
如果沒有玫瑰露酒，可以用少量雪利酒（dry sherry）或白蘭地來代替。但要注意，這兩種酒的味道與玫瑰露酒不同，無法完全替代其獨特風味。
剛蒸好時，雞根本唔係上碟咁深色的。我自己早已試過這個做法，係無可能單用豉油醃，然後蒸，就可以咁深色，一定要浸煮豉油汁
這個視頻的所有頻顏色都不經修改, 每個步驟都是真實步驟, 只有在切雞肶前我把雞肶塗抹(用手套)碟中蒸出來的汁這個鏡頭沒拍到, 切雞肶在廚房的燈光是白光, 上到餐枱是黃光燈膽, 這個分別也不是很大, 視頻中的雞肶沒有浸煮豉油汁, 謝謝收看!
作者有放老抽上色
@Minzhe Shi 只放老抽係上唔到色㗎，一定要用豉油浸煮，一個鐘頭啦，就得啦，你試過就會知道
@@wingyinlai88 淋d汁上去雞身就黑了
Only a total of 10 (12 is not cut) minutes of steaming? Isn't that too short?
Steamed for 10 mins and rest for 3 mins then open the lid, it was cooked for using town gas cooking, you can adjust the time if your fire-power is weak. Thanks for watching!
@@oe_cook I will try this!! Thank u!
😋，其實我減緊磅，所以一面睇，一面流口水！下期如教煑蟹就好囉。
😂😂🤣
I aD to you and I C
Looks delicious
Thanks video có phụ đề tiếng vn
It looks easy. Thanks for the video. May I ask why the color was not so dark after steamed, but it was so much darker when I cut it?
I had swiped some sauce which left on the dish before chopping, and the sauce will be more adhesive after thickened by pan, that why the color looks darker. Thanks for watching!
How long do you marinade for and what is the cooking time?
Marinate the chicken legs with the seasonings for 2 hours,
Steam for 5 minutes on high heat then turn to medium heat steam for another 5 minutes, total 10mins, use chopstick to test cooked or not.
Thanks for watching!
Substitute for shaoxinh wine?
You can use rice wine or any cooking wine instead of Shaoxing wine, thanks for watching!
用急凍雞扒得唔得？
可以的, 但賣相不好, 因為雞腿未起骨蒸, 蒸好皮肉不會太分離.
Simple n Yummy!Thank you for the recipe 👏🤤
Gotta cook this 😋
嘩 好正 起左骨 啖啖肉 😋
出锅时鸡肉白白的。然后突然就变亮黑乐趣。
Thanks for your recepe but the color is not nice as your video...
How com ??
have you add in dark soy sauce ?
正一廿四孝慈母，無牙都食到😂😂
😂😂🤣其實....... 我仔仔已經........ 17歲了, 剛DSE放榜, 如果有大學收佢, 今年就讀大學了😂😂🤣
👏👏咁就要祝佢馬到功成，加油
Thanks for this simple recipe. However, I find it disturbing that quite a few cooks wash their meat right in the sink. Personally, I think the sink should not come into contact any food, especially meat.
Thank you for your kindness remind🌻
Wash the sink before and after.
为什么要放玫瑰洒和冰糖在汁里?绍兴洒和玫瑰酒有何分別?
玫瑰露酒比紹興酒氣味強烈很多, 有聽過"玫瑰豉油雞"嗎? 玫瑰豉油雞的精髓在於玫瑰露酒和冰糖, 放玫瑰露酒和冰糖就是想營造出玫瑰豉油雞的味道, 謝謝收看!
感谢指教，获益不浅.
這方法不知是否適用蒸開邊雞
應該可以, 我未試過, 您試下😂
Looks really good.
Perfect.
Chapeu greetings from Germany
Looks yummy 👌
稻花雞8x.9兩隻貴不貴？那些老太太圍著不斷摸，感覺雞都不用煮已經摸熟了。
稻花雞應該是百佳的, 我沒有吃過這種雞, 我在百佳只買"有機穗香雞", 這個不錯, 您可以試一下, 我家附近沒有百佳, 片中的雞在惠康買, 但我不喜歡這種雞, 惠康"麻皇雞"較為好吃, 但我家附近惠康每天只來2隻這種雞, 即使等著它上貨架也未必買到.
Did you just wash the chicken with powdered soap??
It is salt.
Looks so good ...........
来看看，感谢分享，
after u washed the whole chicken, u rubbing one kind of powder on chicken in sink, can i know what is that?
It is salt.
Salt to kill bacteria
@@oe_cook thank u 😊