I hate to see comments when they say, "They are cooking it wrong". If you are a cook, you should know there is no way to cook something wrong. You may cook something "Differently" but wrong is a ridiculous word to use about cooking. You girls are adorable, and I can't get enough of you saying, EGG, or IGG.
+ozmommi oh i cant agree more. most of the times those asshats aren't even chefs. they are just brats with mommy issues who thinks their mom's cooking is the international standard
+ozmommi the way its normally done in a chinese restaurant calls for chicken stock to be added bit by bit instead of the water, either way as long as it tastes good!
Hahaha I love this series of comments. "I love the accents, What part of Uk are they from?" - "Australia by the sounds of it" Hahahaha New Zealand Represent! Proud ASF to be a Kiwi. :D
+Soni S Although it is not save to assume, it is at least far more likely that the vast majority of them are meant with an affectionate attitude towards their accent, not a malicious one. I had a smirk on my face by the third time she said "eeegs", which got even broader when I scrolled down to the comments to see so many people jesting about that.
it is so nice to hear our great kiwi accent on YT…makes me feel homesick! Great easy to follow recipes, I'm going to try tomorrow. Thanks for sharing :)
these girls are the only people i've seen on youtube who's actually cooked traditionally. i've even seen some real chinese people cooking it wrong and using way too much sauce.
For a quick and easy fried rice in my dorm kitchen, I usually use mixed vegetable from supermarkets and cooked them by boiling them. Crack some eggs with a pinch of salt. stir well. Have your rice ready by mixing some oil to the extent that every grain is coated with oil without leaving much residual oil in the container. add oil to the wok, and heat it. get eggs into the hot oil and followed by rice. Stir fried till the rice is not really sticky while adding some salt for taste. Get the drained mixed vegetable in. Stir fried some more to remove the excessive water that is not drained. and you have a simple minimalist fried rice done. You can always tweaks it to your taste by adding spices or stuff.
You should always cook fried rice in very high heat. Also, you don't need to add water. You should reduce moisture from your rice. A trick is after scrambling the eggs in the wok, quickly add the rice and mix it with the scrambled eggs.
It's cool to see how other people make fried rice. I usually just dump everything in and hope for the best instead of separating the three categories. Might try the egg and curry version sometime. Thanks!
I just made some fried rice (losely) following your recipe - it was delicious and tasted almost exactly like the fried rice I had in Taiwan. Thank you for this video.
I found you via Jamie Oliver's channel and I'm so glad I did! All your videos look so yummy I'm going to start trying them today. The 2 of you are so enjoyable to watch...Cutie Patooties! Thank you for making these videos!
I hv been tying to find decent recipes on fried rice and somehow i failed all the ones i found and tried.... But this one is not only easy to make but tastes great!! Thnx girls!!
You can also mix the beaten egg and the overnight rice together in a bowl or a plastic bag before cooking so that every rice grain can be coated with the egg and the fried rice would become golden! Also this prevents the rice sticking onto the pan while stir-frying!
This looks delicious! Thank you girls for this awesome recipe! I gotta try this one, specially the curry one. Im a big fan of kare rice and this chinese one looks fantastic. I also like to add dried bonito flakes and sometimes dashi and seaweed when I cook it with shrimp. Bacon also helps to give a really nice flavor.
I¨m from Peru. Here our version don¨t use carrots and baby peas. Instead that peppers and a lot of spring onion. Iwill try this version. Thanks for the video.
ugh IT LOOKS DELICIOUS my fried rice is just using non-stick pan to "fry" overnight rice but not using any oil or butter. also bombarded with pepper and topped with poached egg and drizzled with tabasco sauce. that's it. I only do it because it's healthier but I do love a well-made fried rice. definitely will try a more indulging fried rice once I feel better about my health.
Hiya! Yes, you can use a normal frying pan no worries. But just depending on the size, you might want to do it in two batches because you won't have the high sides of the wok :) Let us know how you get on!
This is so useful! I make fried rice all the time but I don't do it the classic style, since you can use it with just about ANY left overs you have. And here's a tip: Instead of sugar I find that pork floss or barbequed pork adds that perfect sweetness and layer to the rice and gives that added crunch too (depending on what pork floss you use, both are delish). Though Im excited to try soya sauce egg, haven't seen that before! I find it a little hard to hear you gals because of the accent. . Do you mind adding subtitles in future? Cheers!
I hate to see comments when they say, "They are cooking it wrong". If you are a cook, you should know there is no way to cook something wrong. You may cook something "Differently" but wrong is a ridiculous word to use about cooking.
You girls are adorable, and I can't get enough of you saying, EGG, or IGG.
ozmommi IF YOU WANT TO SEE "COOKING IT WRONG" CHECK OUT "GREG'S KITCHEN"!
+ozmommi oh i cant agree more. most of the times those asshats aren't even chefs. they are just brats with mommy issues who thinks their mom's cooking is the international standard
mifumifu tak and you're telling me something unrelated to my comment because?
+ozmommi the way its normally done in a chinese restaurant calls for chicken stock to be added bit by bit instead of the water, either way as long as it tastes good!
But there is untraditional
Hahaha I love this series of comments. "I love the accents, What part of Uk are they from?" - "Australia by the sounds of it" Hahahaha New Zealand Represent! Proud ASF to be a Kiwi. :D
1:21 eeeg
^ lmao
+matde100 hahaha.... I bloody love their accent !! What part of the UK are they from Lol ?
+Stephen Hay Finally it's New Zealand confirmed my man.. You were not too far !
+Karim Naufal Definitely a kiwi.
+matde100 Whatever. She says ehg. Not eeeg. She never once says fucking eeeg..
I really hope these guys don't take the "eeg" comments as an insult
Great recipe Sister's ! (so hungry right now)
This is irresistible!
hey, it's you!
please show us your modify version!
7 years ago🤔 @Alex
I love the Dumpling Sisters, great recipes for Chinese food that are so easy and delicious! Thanks!
Omg i cant belive the comments, people are so rude, i love their accent and the fried rice looks really amazing.. Thank you for the recipe :)
+Soni S Although it is not save to assume, it is at least far more likely that the vast majority of them are meant with an affectionate attitude towards their accent, not a malicious one.
I had a smirk on my face by the third time she said "eeegs", which got even broader when I scrolled down to the comments to see so many people jesting about that.
It's funny, the only people making fun of it are monolingual asswipes lol
Vietnamese people learnt Chinese food a lot! Love it! In Vietnam, we call this cơm chiên dương châu ! :D Chinese Food are truly wonderful!
DID SHE SAY DELOICIOUS at 4:17???
Indeed. A word reserved for especially tasty things :D
mmmmm sounds deloicious!
yeah, like a boss
I’m Deloiciousn’t now
DeLoIcIOuS
Loving your work ladies! Great tip on the freezer! :)
Quick, cheap and delicious. Perfect for us students! Great video, keep em going.
these 2 girls are beautiful and charming and I think their videos look very professional! Great job Sisters!
I used char siu pork, Chinese sausage, and soak dried shrimp. My classic fried rice turned out great. Thanks for the instructions.
MAN I WANT SOME DELOICIOUS EEGS TOO
***** Eeeeeeeeeeeeegs
***** I like my eegs very tinder and soft.
mifumifu tak i can't help but laughing every time i read "dumpling sisters" 😂😂😂
+mifumifu tak they know the internet, and i don't think Oliver is watching
mifumifu tak **welcome to the internet**
Love your Aussi accents and how you make tasty Chinese food look so easy!
I could listen to you guys saying "eggs" all day.
Great video.
This looks just like what my family used to make at home! Great job sisters!
Absolutely loved this! So well explained, affordable and a great dish! Will definitely be trying!
I love you catz! This is one of my all time favorite things to eat!!!!!!
bbq stir fry rice come on man you can do it …..how good did that egg look
This is perfect eating!!!! I'm taking notes with these two.
Thanks DJ BBQ! We reckon a big piece of your perfect steak could look pretty good on top... Food Tube fusion food!
Heck yeah!
I sure do love me some deloicious eegs
seven asses
aw
yiss
spishal
fried
rice
you guys just made me laugh
don't forget to subscribe to their YouChoob channel
Just heard the girl say "deloicious" and paused the video to comment :)))
Thanks for being there for me mate
@@MamaTeeHam 😂
Damn those eeegs look good.
I have deemed this one of my favourite go to recipes. Thanks ladies for the helpful video and recipe
Loved the video!Great variations on a classic. Will try the curry version..
it is so nice to hear our great kiwi accent on YT…makes me feel homesick! Great easy to follow recipes, I'm going to try tomorrow. Thanks for sharing :)
And thank you for watching! :D The Kiwi accent seems to have a bit of a Marmite effect ;)
Absolutely Sensational..
Much better than restaurant quality.
My Daughter loves Pork Fried Rice, so I've just got to learn to make it. These dishes look great!
"Deloicious" I love it! I can't wait to try all of these variations.
Thank you girls, you are so efficient and easy to watch and learn from.
Love these recipes explained beautifully while have fun.
Very good recipe! Had prawns and pepperoni with peas, corn and green beans. Very tasty!
Looks good can't wait to try it. I hope all is going well with the cook book.
Yes, testing more recipes as we speak!! :D
I just made this dish. It came out soooo good. Thanks for your great recipes.
Thanks for the recipe! I just made the classic and it turned out fantastically. Can't wait to try your traditional potsticker dumplings as well!
these girls are the only people i've seen on youtube who's actually cooked traditionally. i've even seen some real chinese people cooking it wrong and using way too much sauce.
Thanks _Teastrings! That really means a lot to us :)
Wrong? or just different :)
turbocat1984 there's only one way of cooking chinese food ;)
But we never put gingers in any types of fried rice.
Zhu Chen I did and it was all i could taste!
Lovely! I especially loved the soy sauce egg idea, absolutely awesome. Gotta try it out! And the curry versions looks so good, can't wait to try this!
My mother LOVES fried rice going to make this for mother's day, hopefully she loves it!
Cool recipe!!!
I cook it the same way in Hong Kong except I don't add water to keep the rice dry!!
Love this video!
Love the Aussie/Chinese English. So cute. Fried rice wasn't bad either. Go Dumpling Sisters!
Best recipe for Special Fired Rice I've come across!
For a quick and easy fried rice in my dorm kitchen, I usually use mixed vegetable from supermarkets and cooked them by boiling them. Crack some eggs with a pinch of salt. stir well. Have your rice ready by mixing some oil to the extent that every grain is coated with oil without leaving much residual oil in the container.
add oil to the wok, and heat it. get eggs into the hot oil and followed by rice. Stir fried till the rice is not really sticky while adding some salt for taste. Get the drained mixed vegetable in. Stir fried some more to remove the excessive water that is not drained. and you have a simple minimalist fried rice done. You can always tweaks it to your taste by adding spices or stuff.
Awesome stuff. We made it loads as students too :)
The Dumpling Sisters i am in iowa. not many ingredients are available. but it is still an easy thing to make :p
You should always cook fried rice in very high heat.
Also, you don't need to add water. You should reduce moisture from your rice. A trick is after scrambling the eggs in the wok, quickly add the rice and mix it with the scrambled eggs.
A WEE BIT OF EEGS AY LADS? DELOICIOUS!
+jigglymabob wrong country
Special fried rice also known as Yang chow fried rice!!!
Beautiful....... oh, The rice too!
Well done! Amazing fríes rice versions. 👏👏👏👍
deloishiouhs
Kevin Lamperouge I'm dead 😂😂
Ken hom roast Orkney or barbecue pork
Agnes M neither
HHHHHHHHHNNNGG
It's cool to see how other people make fried rice. I usually just dump everything in and hope for the best instead of separating the three categories. Might try the egg and curry version sometime. Thanks!
love seeing you two again! i've made homemade fried rice before, but i need to try adding a few of your tips. thank you!
I have made fried rice many times but I am glad to see the proper steps
Made this tonight - it was amazing! Easily the best fried rice I've ever made. Thank you!!
I just made some fried rice (losely) following your recipe - it was delicious and tasted almost exactly like the fried rice I had in Taiwan. Thank you for this video.
Mmm I lovelovelove fried rice. Will try this soon! Oh and I love your glasses!
I found you via Jamie Oliver's channel and I'm so glad I did! All your videos look so yummy I'm going to start trying them today. The 2 of you are so enjoyable to watch...Cutie Patooties! Thank you for making these videos!
I hv been tying to find decent recipes on fried rice and somehow i failed all the ones i found and tried.... But this one is not only easy to make but tastes great!! Thnx girls!!
love it and perfect for summer can't wait to try it at home.
Love the recipe
Very simple
Cheers Ladies! !!!!
Made this tonight, was super yum, thanks ladies!
Threeway- Dumbling Sisters style... behaaaaaaave!
loved it girls! really helpful, can't wait to try!
+ just subscribed to your channel!
chrlttspncr Thanks! And welcome!!
OMG I wanna try this like NOW!!!! Looks so yummy!
Love the accent . Pls so more rice dishes and stir fries . Lots of love
This is great! I am always looking for different ways to use rice. :))
I love your recipes 👌🏻. Gonna give the curry one a go very soon.
Nice...had not thought about the overnight rice part.
Char Siu sure looks like tasso.
Have just googled 'tasso' and it looks mighty flavoursome!
it is my favourite fried rice!!!!!!!! well done!!!!!!!!!
Home made special fried rice, Very Nice !!!
When I cook my fried rice, I add in my eggs together with my rice so all my rice grains can be coated with the egg and turn golden yellow. :)
Yes we often do that too! :)
You can also mix the beaten egg and the overnight rice together in a bowl or a plastic bag before cooking so that every rice grain can be coated with the egg and the fried rice would become golden! Also this prevents the rice sticking onto the pan while stir-frying!
Wow, great video! I want to try it out right now!
I used this recipe and I switched white rice for brown rice it's phenomenal
I have had raving reviews about my addition of a touch of rice wine vinegar to the veggies in the par cooking of my fried rice! Well done!
Great idea! Love a bit of rice wine vinegar!
I like how u've done the eggs the proper way.
looks divine! mouth is watering, great job!
Everyone who is talking about the 'egg' pronunciation, this is just the NZ accent and I personally find it amazing. Plz .-.
+KingHarlaus1 It's how every single one of us say egg.. if you say it some other way you're saying it wrong..
Ryan Clemens Are you reading my comment correctly? I'm not criticising how the Kiwis say 'egg'.
KingHarlaus1 wasn't a direct reply to you in particular.. ^_^
Ryan Clemens Ah xD
This looks delicious! Thank you girls for this awesome recipe! I gotta try this one, specially the curry one. Im a big fan of kare rice and this chinese one looks fantastic. I also like to add dried bonito flakes and sometimes dashi and seaweed when I cook it with shrimp. Bacon also helps to give a really nice flavor.
Those sound like great variations! And we agree about the bacon... hmm on second thought, bacon in *anything* is awesome!
So nice to listen to some fellow New Zealanders. Just about everybody I watch on RUclips has an accent :P
Looks delicious btw!
Looks delicious, thanks for the recipes ladies :)
THAT EGG GAME IS GONNA CHANGE MY LIFE
I hear you homie
Ive been living in shanghai and i love the pumpking egg recipe
I love fried rice!
I love the traditional one, but the other two versions also looks delicious! Going to try this soon :)
That looks delicious! ' love the girls.💚
可愛的兩姐妹～ great recipe!
New Zealanders :-) Am I correct? Love the video..definitely subscribing
Yep! Good ol' Christchurch :)
AH! I thought it was Australian good recipe will give it a go
Wet land and good Lamb!! Good bless NZ!
im an asian kiwi as well but people say i dont sound kiwi -_-
I always know by the lisp...and the pronounce Jeff 'Jif' :-) Would love to live there
adding this to my sunday lunch... keep up the good work girls :D
I love fried rice! Great video!
Iggz.
But on another note that dish looks absolutely wonderful.
Very nicely explained..Thanks Girls
I¨m from Peru. Here our version don¨t use carrots and baby peas. Instead that peppers and a lot of spring onion. Iwill try this version. Thanks for the video.
ideal way of using leftovers or to combine many flavors ) Thanks for the idea !
I like you girls and your videos so much! Love youre recipes and your adorable accent!!
I'd love to cook this! Thanks.
The dumplings are beautiful.
i love the accent (oh and the food, obviously) !!!!!!!!!
from an Australian :)
I could eat any one of these every day!
ugh IT LOOKS DELICIOUS
my fried rice is just using non-stick pan to "fry" overnight rice but not using any oil or butter. also bombarded with pepper and topped with poached egg and drizzled with tabasco sauce. that's it. I only do it because it's healthier but I do love a well-made fried rice. definitely will try a more indulging fried rice once I feel better about my health.
so deloicious
Indeed ;)
i wanna try this *__* looks amazing. can i do it in a normal pan? i don't own a wok unfortunately!
Hiya! Yes, you can use a normal frying pan no worries. But just depending on the size, you might want to do it in two batches because you won't have the high sides of the wok :) Let us know how you get on!
I'm Cantonese too:)個楊州炒飯真係吾錯 - from Hong Kong
Love it, Love the wok, but seriously needs more BTU's....
Awesome! Thanks for sharing!
This is so useful! I make fried rice all the time but I don't do it the classic style, since you can use it with just about ANY left overs you have.
And here's a tip: Instead of sugar I find that pork floss or barbequed pork adds that perfect sweetness and layer to the rice and gives that added crunch too (depending on what pork floss you use, both are delish).
Though Im excited to try soya sauce egg, haven't seen that before!
I find it a little hard to hear you gals because of the accent. . Do you mind adding subtitles in future? Cheers!
Delicious ... easy to do and very tasty !!