PANCIT PALABOK - Easy recipe you can make at home

INGREDIENTS:
6 boiled eggs
1 lb shrimp with shell on
5 cups water
2 tbsp cooking oil
1 lb ground pork
Salt, to taste (optional alternative: fish sauce)
1 medium onion, diced
5 garlic cloves, minced
2 tsp annatto powder
2 shrimp bouillon cubes
Cornstarch slurry (1 cup shrimp broth mixed with 4 tbsp cornstarch)
8 oz bihon noodles
Fried garlic
Crushed chichiron
Sliced green onions
INSTRUCTIONS:
1.) Boil eggs for 10 mins. Peel, slice and set aside.
2.) Boil shrimp for 2 minutes in 5 cups of water. Strain and reserve shrimp broth. Peel shrimp and set aside.
3.) In a large skillet, heat up cooking oil on medium high heat. Add ground pork and season with salt. Cook until brown, about 5 minutes.
4.) Next, add diced onions and minced garlic. Sauté for 2 minutes. Then add annatto powder and stir until well combined.
5.) Pour in 4 cups of reserved shrimp broth. Let it come to a boil then add shrimp bouillon cubes. Continue to boil until cubes dissolve. Taste test and season with salt or fish sauce as needed.
6.) Mix remaining 1 cup of shrimp broth with 4 tbsp of cornstarch. Stir until broth thickens.
7.) Bring a pot of water to boil, then add 8 oz of bihon noodles. Swish noodles around to separate, and boil for 5 minutes. Drain completely.
8.) Arrange some noodles on a plate and add generous spoonfuls of palabok sauce. Top with shrimp, sliced eggs, fried garlic, crushed chichiron and green onions. Drizzle calamansi or lemon juice. Enjoy!

[@russelletullao7698]

Add smoke fish to be authentic

[@FISHPONERO-ob6yr]

Napaka sarap nman Ng pagkakaluto mo Ng pancit palabok idol nakakatakam ganyan na ganyan Ang gusto Kong luto kuhang kuha mo Ang panlasa ko sana mag upload ka palage sobrang nakakatuwang panoorin mga videos mo tuloy2 lang po tayo ingat po palage god bless you po always bagong kaibigan po full support sana mabalikan maraming salamat po idol I'm checking and waiting thank you 🥰❤

[@chef6629]

I love how all your recipes are always so easy to follow

[@RoseAustinCooks]

Thanks so much 😊

[@gilliandidierserre4190]

Are you sure it's 4TBS cornstarch for 1 cup broth, this in my opinion will be very thick and glue, could this be a error?

[@RoseAustinCooks]

Nope, not an error. I used 4 tbsp. Remember, there’s 5 cups of broth all together.

[@judydillinger9244]

Thank you for sharing! I’m going to try and make this! I love palabok but maybe made it once. Your recipe is so easy to follow!

[@RoseAustinCooks]

You’re welcome

[@DenaRochelle808]

My favorite! I’m gonna have to make it

[@LynRogus]

Yummy

[@Narwhalzzz]

Im sooo making this! Thank you! ❤❤❤

[@RoseAustinCooks]

Hope you like it!

[@romeogallero96744]

🤤🤤🤤❤❤❤😋😋😋👍👍👍