EASY PALABOK
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- Опубликовано: 21 окт 2020
- EASY PALABOK
¼ cup cooking oil
1 tablespoon minced garlic
1 medium red onion, chopped
1 tablespoon atsuete power
¼ cup patis puro, plus additional as needed
½ cup tinapa flakes
4 cups shrimp stock
¼ cup cornstarch diluted in 1/3 cup water
1 teaspoon sugar
Salt and pepper, to taste
For garnish:
Hard boiled eggs, chicharron,
sauteed shrimps, spring onions, calamansi
Hi from Texas!! I was introduced to Palabok when a Jollibee opened up in Dallas which is about 2 hours away! My husband is Filipino and he introduced me to this dish and I fell in LOVE. We have drove there twice in the last year just to get Palabok. I'm going to ask my mother-in-law and Lola to make some for me for the next time we visit, but really wanted to see if I could make my own! Great tutorial!
Oiiiiii
Awesome!! 💕
My wife learned to cook Filipino food for me too. Words can’t express how grateful he is ti you. 😊
I 3:07
❤
I really like this chef kc sinasabi niya yung alternative or substitute sa mga ingredients niya. Laging handa sa mga possible na tanong. Great job chef.👏🙌🥰
Yup tama po kayo 😇🥰
.thanks for dnpslabok recipe
Nood po sana sa MCGI channel Salamat sa Dios
What I like about you chef is that,I don't feel pressure and got stress of finding the right Ingredients unlike other cooking videos online.
I love how you give alternatives and answer the FAQs even before people ask HAHAHA super helpful!
Another menu heto ang inaantay ko chef. I always enjoy watching kasi laging may hugot. Thank you so much
i just love how you make cooking enjoyable and easy! thanks chef!
Grabe ang sarap ng luto ko ng I followed his instructions. Thanks - F from Darwin NT
I love the way he gives instructions nakakarelax you can feel how nice he is.masarap pakinggan matututo ka talaga.very clear magsalita at magdeliver ng words.and he gives options.so nice.thank you po.chef RV
Yep, i like this chef.
Your soo cute Chef RV.esp sa maliwanag mong pag isplica sa lahat ng pagluluto mo.Thanks for sharing. Stay Safe.
very well explained, concise descriptions and very clear..... thank you chef for sharing all your recipes👍🏼
Nice you explains very clear. Nice po and thanks. Now I've learned how to cook palAbok
kakaaliw manood kay Chef.. not boring.. iniexplain nya tlg about sa mga ingredients...
I love how you talk about alternatives or substitutions, especially for us who live outside of the Philippines. Thank you chef. I’m definitely a fan.
Ask lng po anu pede alterntive s asowete dito po saudi ,wl po kc ko mkita eh .
When it comes to love,, maganda ang natural!!🥰
~chef rv
Love it🥰
Thank you chef. You have all the answer to our question. You're so versatile. God bless.
Wow naka katakam takam naman I'll cook it. Thanks for sharing Sir.
Hi Chef! I cooked this today and its so good. Thanks for sharing your recipe!
Loveit! Lagi may sosyal term si chef! He also gives other options if you are allergic to an ingredient 😊
Thank you, that palabok is my favorite. God bless you.
Sarap naman. Thank you Chef for sharing yoir knowlege. I will try that recipe.
You always give good alternatives and tips i love that
Thank you chef for the easy recipe ☺️
Nkakatuwa kang Magluto, natural na galaw sa kitchen, walang keme keme. no need to be perfect dahil nasa harap ng camera,
I love your videos and seeing plants around your kitchen.❤️❤️❤️
This is the recipe I've been wanting to try! Ilang videos na npanuod ko nito pero this is the first time na sobrang simplified ung approach. Thank you chef RV. I'll try this soon as lockdown is over. 😍😍
He is a good mentor, he explained well and gave suggestions for any substitute. Using mushroom chips is for pescatarian diet people, who only eats fish/seafood & vegetables. Well done, Chef RV! Watching from Calgary, Alberta 🇨🇦
I agree
Ilove this vlog very clear ung pgkkexplain then ung textures ganda ...thanks for ssharing ur recipes pancit palabok looks delicious yummy happy cooking
Thank you for giving some alternatives ingredients.❤ God bless
I love watching your cooking videos chef RV. It’s informative and you give so many alternatives depending on a person’s diet and preferences. I actually watch your videos to know what to cook for the day.☺️
L
thanks chef! you're one of my fave chef po ❤️
I love your native plant vase sooo niceeeee.specialy that elephant
You are a good chef clear and concise po explanations ninyo
Thank you so much Chef RV. I made it for my mom’s birthday last September. It was amazing.
I find your instruction format soothing and unpretentious unlike another RUclips chef who calls himself the fat kid inside. Salamat sa alternatives!
While watching u chef para akong nasa live tutorial sa Sofitel nice naman po ng background music nyo po at lahat very well said
nice Sarap panuorin very clear and nice tlg ❤❤❤❤❤
you are amazing, chef! Well explained, perfectly delivered!👏🏻👏🏻👏🏻
Wow! This recipe is sooo delicious... I cook this for dinner tonight. My family loves it. We gonna cook this again. Thank you Chef RV!!❤️👍😋
Gusto ang lahat mong itinuturo nahawa ko agad sunod Lang SA instruction mo.thank you very much.Godbless your family.
Ang Ganda nmn ng presentation nyo chef
Gusto koyan palabok masarap na meryenda na may monay na tinapay
Thanks Chef RV. I'll also cook my version of pancit palabok with rice vermicelli. May you keep up the good work and may God continue to bless you always.
You are such a heaven sent to us...
Thank you for being an inspiration...
Thanks for sharing o
chef R.V sasaraaaapppp ng luto palabok my favorite dami q natutu syo
The best tlga recipes mo yn lagi ko hinahanap n ingredients natural👌
👏👏👏 Thank you, Chef, my fave! I was thinking of using the mushroom as toppings too! 👍👌 take care!
Magaan yong loob ko sayo chef the way you talk and deliver d words with all d rationale very clear with hugot pa.... You deserve for 1million subs n more...
Nku kbbyan nkkgutom nman. Pwede b yon pritong galunggong. Ang galing mo magpaliwanag. Yon hibe dried shrimp pwede po 😋 kya.
Mabait si Chef talaga
I love your kitchen, my dream kitchen. Watching from Lakewood, California. And I love the way you cook and your animated enthusiasm. Keep up the work Chef RV!
Wow na wow!super yummy Chef
I love it very much
Been watch this today lng and i really wanted to try, ito kasi ang isa sa paborito ng Mr. ko but never yet tried to cook akala ko kc mahirap. But good thing you really explain and perform very easy. I super love you na...
I love how you explain things while cooking. Very clear and you get to learn a lot. Hope to see more viand recipes with affordable and easy-to-find ingredients.....💗
7:03 Really Money BIG WIN ruclips.net/video/MNNd2DZSdKs/видео.html
Thanks chef. I really like your diction.. And procedure well explained and a lot of options to make.
c.f. 3gemini
ang galing mo po mag explain naiintindihan talaga 🥰 sana marami kapang maituro na recipe ❣️
very good Chef friendly and explain well thank you
Thank you chef RV for sharing your time and consideration on how to make the palabok
Nood po sana sa MCGI channel Salamat sa Dios
Paano po ang pagluluto ng ARUZ VALENCIANA
Hi chef! I"m a fan! You make cooking looks so easy! More recipes to come!
i loved watching your vlog chef... at nag heart-heart din ang mata ko sa mga plants mo sa kitchen background.
the best ka talaga chef mag explain..lahat ng videos mo step by step talaga & sinasabi mo na din kung ano ung pwedeng alternative sa mga ingredients..thanks chef😊
I like the way you impart your knowledge and skills in cooking, Chef. Thank you, and God bless! 😇
Cute ni Chef, laging may konting hugot. 😂
Does it matter?
Wow nmn...thanks for ur briefing abt pancit palabok...sarap
Nagustuhan ko ang preparation ng palabok.. paborito ko yan... Gagawin ko din yan
More recipe chef !!! We love you ❤️
Got it Chef! I'll Go to Lidl or Aldi to buy Smoke Mackerel. 👍👍👍
Gusto ko talaga si chef laging may alternative
sarap manood, alam na alam nya yung typical na questions ng mga pinoy na "pano pag ganito, pano pag walang ganito" ang galing may suggestion agad!
First time to watch your episode , very detailed in cooking , thank you I love ❤️the way of your simplicity. Godbless you more 🙏💕🇺🇸
Agree 🤗
Chef me difference pong malaki ang malabon n palabok lalo na sa sauce. Tnx
Simple, clear and practical cooking instructions, you’re s so good in what you’re doing you made cooking so much
fun and enjoyable. Thank for sharing your expertise,
Nood po sana sa MCGI channel Salamat sa Dios
Thanks Chef... i use Lala Fish Cracker for added crunch..
You are so generous with your knowledge chef, thank you. Ang galing at ambait mo.
Wow so yummy 😋😋😋 I try it ..galing chef . Tnx po
My all time favorite, guaranteed na masarap yan chef, I cook this on 2 occassions only, my granddaughter's birthday and Media Noche.
Ang galing nyo naman po magpaliwanag magpapaluto po ako Nyan sa mama ko
Thank you for sharing Chef RV, I got inspired after watching your Vlog, I got in my car and drove to the nearest Filipino market and bought all the ingredients and made Pansit Palabok, It was sooo delish! P.S. love watching you cook, I'm learning a lot! God bless you!
Thank u chef now i know how to prepare palabok yummy pilipino style.🙄always watching ur blog very informative,nakkaentertain the way you said kung san ka masaya🥰😆😅
Yes id like this chef very specific details at technique ang inibigay.nya.thanks chef
Besides your cooking skill, I also admire your kitchen😍❤️
"Ok lng yan, don't mind it...."
I love those lines, relate sa pagluluto at sa buhay ❤
Thank U Chef RV for this yummy recipe, i'll surely try this at home 😊
Yes po chef di rin po ako kumakain nga ng baboy it's really good to know that there's other alternative ❤️❤️❤️❤️ thank you chef
Eto gusto kong panoorin no need nang magtanong.kasi yung gusto mong itanong sasabihin na rin. Thank you chef! Marami kaming natutunan!
Thank you chef 😊
Chef next time po egg pie
I love the way you cook and your sense of humor, I’m glad i saw your video in facebook😊
Wow! My favorite palabok tnx chef RV
Thank you chef,napakalinis po nyo pong gumawa at kung panunuorin mo napakadali at klarong klaro po,nadaanan ko po ito chef sa wall ng cp ko.gagawin kuna po
Wow you know your international supermarket. Ladl in Vienna - interspar, Penny, Billa. You’re a good chef!!!! And entertaining to watch also
I love ur clear voice,love all ur menus!🥰
Thank you Chef for the cooking tips!
I love it chef!
Oo nga Tama, ang galing niya magturo sa pagluluto tapos alam niya yon pakiramdam ng mga simple lang na magluluto, Kung ano yon mga alternative na ingredients and how to cook it. ☺️
Oh isa pa rin , napakasarap , natikman ko to pero hindi konpa nakaluto ng ganito pagkain .. masarap ang mga GINAMIT Mo chief dahil , natural ang ginagamit Mo walang preservative .
Yummy, Thanks for Sharing the recepi
Tama, I’m really using the smoked sardines from Lidl. I’ll try your recipe Chef.
Vongga 😮
去1A太伟大三下乡额呃呃呃他的意思
I like it when you mentioned LIDL... i felt like when i corporate my european /filipino dish was recognized 😘
We will get at Lidl later ☺️
Nice direct to the point' walang paligoy ligoy.andami matutunana sa yo Chef. THANKYOU
I'm from binan and regular customer of Chef RV restaurant. masasarap din po ang kanilang breads, nag tuturo po talaga ng short course culinary and baking ... He is smart in his own skills very passionate.. we are lucky enough Kasi share na po nya knowledge and skills online.. God bless chef more power,
First video that I watched from you. I am so happy na nagsasabi kayo ng alternatives and substitutes. Very practical and informative! Thank you! New subscriber here :)
Qa
Mssarap pareho
Thank you so much! I will try to do your recipe. It looks so easy to do.
Chef RV, I wish sagutin mo rin minsan na kapag wala ka nitong ingredient eh wag ka na lang magluto, lol
lol
I like it when chef RV gives a lot of options for you to possibly make the dish
Gusto ko yung part na alam mo talaga yung mga tanong ng mga manonood mo.love it.
Intresado ka talaga mag turo.salamat ❤️
"PESCATARIAN" po and tawag don sa Diet na Seafood and Vegetable lang ang kinakain..
5:39 Best BIG WINS ruclips.net/video/BwKDmjcXYM4/видео.html
Thank you chef RV!❤
5:48 2020 Money WIN ruclips.net/video/BwKDmjcXYM4/видео.html
Thank you , napakagaling nyo at at d n need magtanong kc well explained
Superb! Ang galing niya magluto may matututunan ka talaga. Pinapaliwanag niya yung halaga ng bawat sahog. Then nagbibigay din siya ng suggestion. Malinis at hindi nagaaksaya ng pagkain, Nakakaaliw panuorin 💗
Thank you chef i always love watching your cooking. And i did cook some of it..and saved all the videos to look back when I want to cook it..your a big help.. please give us some recipes for everyday meals.. minsan pabalik2 nlang recipe ko for the week.. thank you chef, more power, and God bless you always..😘❤️
Same here...like kuna si chef rv..may puso ang pagluluto parang ako lng.
Chef allergic Kami sa shrimp, what's the alternative for the shrimp stock?
Sinabi po sa video, pwede po chicken stock😍
Gusto ko sana mgluto nyan Kaso may hnd dito kumakain Ng tinapa.bihira nga ako mgluto Ng isda Kasi ayaw Ng isda lumaki syang hnd kumakain Ng isda Peru Yung Tuyo panay nmn Kain .
Sobrang ang galing nyo po mgpaliwanag kuhang kuha po talaga ng kahit na sino po ang procedure.slamat po chef..
Thank you chef for another delicious pansit recipe my favorite palabok