Hi from Texas!! I was introduced to Palabok when a Jollibee opened up in Dallas which is about 2 hours away! My husband is Filipino and he introduced me to this dish and I fell in LOVE. We have drove there twice in the last year just to get Palabok. I'm going to ask my mother-in-law and Lola to make some for me for the next time we visit, but really wanted to see if I could make my own! Great tutorial!
I really like this chef kc sinasabi niya yung alternative or substitute sa mga ingredients niya. Laging handa sa mga possible na tanong. Great job chef.👏🙌🥰
I'm from binan and regular customer of Chef RV restaurant. masasarap din po ang kanilang breads, nag tuturo po talaga ng short course culinary and baking ... He is smart in his own skills very passionate.. we are lucky enough Kasi share na po nya knowledge and skills online.. God bless chef more power,
I love the way he gives instructions nakakarelax you can feel how nice he is.masarap pakinggan matututo ka talaga.very clear magsalita at magdeliver ng words.and he gives options.so nice.thank you po.chef RV
Hi Chef,March 25 2023 dito sa Hongkong ginawa ko po itong recipe and I made .never po akong gumawa ng palabok in my life kaso I love my friend kaya ginawa ko po ito and it is swak na swak daw.thanks a lot
Magaan yong loob ko sayo chef the way you talk and deliver d words with all d rationale very clear with hugot pa.... You deserve for 1million subs n more...
I love your kitchen, my dream kitchen. Watching from Lakewood, California. And I love the way you cook and your animated enthusiasm. Keep up the work Chef RV!
the best ka talaga chef mag explain..lahat ng videos mo step by step talaga & sinasabi mo na din kung ano ung pwedeng alternative sa mga ingredients..thanks chef😊
He is a good mentor, he explained well and gave suggestions for any substitute. Using mushroom chips is for pescatarian diet people, who only eats fish/seafood & vegetables. Well done, Chef RV! Watching from Calgary, Alberta 🇨🇦
I love watching your cooking videos chef RV. It’s informative and you give so many alternatives depending on a person’s diet and preferences. I actually watch your videos to know what to cook for the day.☺️
I love cooking. I did not study culinary but watching your vids chef natututo talaga ako kasi very educational yung vids mo. At magaling ka po mag explain. Salamat.
I HATE monosodium glutamate (or MSG) as it has a dangerous effect on my heart's electrical conduction causing palpitations so this tutorial making the palabok shrimp sauce is truly, truly a godsend. Thanks, Chef! Y'all truly appreciated.
This is the recipe I've been wanting to try! Ilang videos na npanuod ko nito pero this is the first time na sobrang simplified ung approach. Thank you chef RV. I'll try this soon as lockdown is over. 😍😍
i'll go for Chef RV channel dahil dito ako masaya. Marami akong natutunan at magaling mag.explain si chef at higit sa lahat he share with positive vibes! Very inspiring! Thank you chef for sharing. Godbless😊
Simple, clear and practical cooking instructions, you’re s so good in what you’re doing you made cooking so much fun and enjoyable. Thank for sharing your expertise,
Ilove this vlog very clear ung pgkkexplain then ung textures ganda ...thanks for ssharing ur recipes pancit palabok looks delicious yummy happy cooking
Thanks Chef RV. I'll also cook my version of pancit palabok with rice vermicelli. May you keep up the good work and may God continue to bless you always.
Oh isa pa rin , napakasarap , natikman ko to pero hindi konpa nakaluto ng ganito pagkain .. masarap ang mga GINAMIT Mo chief dahil , natural ang ginagamit Mo walang preservative .
Superb! Ang galing niya magluto may matututunan ka talaga. Pinapaliwanag niya yung halaga ng bawat sahog. Then nagbibigay din siya ng suggestion. Malinis at hindi nagaaksaya ng pagkain, Nakakaaliw panuorin 💗
Thank you for sharing Chef RV, I got inspired after watching your Vlog, I got in my car and drove to the nearest Filipino market and bought all the ingredients and made Pansit Palabok, It was sooo delish! P.S. love watching you cook, I'm learning a lot! God bless you!
Been watch this today lng and i really wanted to try, ito kasi ang isa sa paborito ng Mr. ko but never yet tried to cook akala ko kc mahirap. But good thing you really explain and perform very easy. I super love you na...
Hi chef RV! Greetings from Chicago! Love it that you mention alternative ingredients especially in consideration to those who are either vegetarian, allergic or sensitive to meat products . I feel like I have the palabok ingredients already but never really knew how to cook it. You made it simple enough that I can make it.
Thank you chef RV for making this recipe one of my favorite dishes. If they have comments about achuete seed coloring in a separate small pan use a small amount of oil that is heated then add the seed and keep on mixing until you have achieved the color …
I love how you explain things while cooking. Very clear and you get to learn a lot. Hope to see more viand recipes with affordable and easy-to-find ingredients.....💗
I was looking on how to cook pancit palabok and I saw your channel. Ang galing mo mag explain, very clear and madaling maintindihan talaga. Thank you Chef RV.
Thank you chef i always love watching your cooking. And i did cook some of it..and saved all the videos to look back when I want to cook it..your a big help.. please give us some recipes for everyday meals.. minsan pabalik2 nlang recipe ko for the week.. thank you chef, more power, and God bless you always..😘❤️
I really like you chef, kasi binibigyan mo kami ng alternative na pede..hindi naman kasi talaga lahat ng bansa meron mga recipes…thank you chef God bless
First video that I watched from you. I am so happy na nagsasabi kayo ng alternatives and substitutes. Very practical and informative! Thank you! New subscriber here :)
Oo nga Tama, ang galing niya magturo sa pagluluto tapos alam niya yon pakiramdam ng mga simple lang na magluluto, Kung ano yon mga alternative na ingredients and how to cook it. ☺️
Superlove ko na si chef rv .nagstart ako. SA chocomoist cake Niya and then talagang nasa puso Yung pagbigay NG details and possible question .thank you chef ! Ikaw inspiration ko ☺️☺️
First time ako gagawa ng palabok mabuti nakita ko itong vlogs niyo p.o. tuwang tuwa ako kasi matagal na ako gustong lutiin palabok .thanks for sharing 💗God bless
Hi chef RV, madalas akung nanonood ng iyong cooking vlog pero di ako nag comment pero ngayon commemt ako gustong gusto kita tuwing mag luluto ka nakakaaliw kang panoorin parang kuha mo ang kiliti ng mga nanonood, kaya ako try ko mag luto, god bless you.
Barcelona, Spain I am impressed with your video, you mentioned about tinapa substitute, specially for us in Europe, you blogged well, and well informed. Im planning to cook palabok on my birthday March 18 Thank you and More Power
Hello 👋 po!!!I really love that ,CHEF pancit palabok is my favorite na miryenda in my family really love that, we love your show so much I live here in Kansas City MO, I enjoy watching you when you're with your family members also...
Hi from Texas!! I was introduced to Palabok when a Jollibee opened up in Dallas which is about 2 hours away! My husband is Filipino and he introduced me to this dish and I fell in LOVE. We have drove there twice in the last year just to get Palabok. I'm going to ask my mother-in-law and Lola to make some for me for the next time we visit, but really wanted to see if I could make my own! Great tutorial!
Oiiiiii
Awesome!! 💕
My wife learned to cook Filipino food for me too. Words can’t express how grateful he is ti you. 😊
I 3:07
❤
I love how you give alternatives and answer the FAQs even before people ask HAHAHA super helpful!
I really like this chef kc sinasabi niya yung alternative or substitute sa mga ingredients niya. Laging handa sa mga possible na tanong. Great job chef.👏🙌🥰
Yup tama po kayo 😇🥰
.thanks for dnpslabok recipe
Nood po sana sa MCGI channel Salamat sa Dios
I love how you talk about alternatives or substitutions, especially for us who live outside of the Philippines. Thank you chef. I’m definitely a fan.
Ask lng po anu pede alterntive s asowete dito po saudi ,wl po kc ko mkita eh .
What I like about you chef is that,I don't feel pressure and got stress of finding the right Ingredients unlike other cooking videos online.
I'm from binan and regular customer of Chef RV restaurant. masasarap din po ang kanilang breads, nag tuturo po talaga ng short course culinary and baking ... He is smart in his own skills very passionate.. we are lucky enough Kasi share na po nya knowledge and skills online.. God bless chef more power,
I love the way he gives instructions nakakarelax you can feel how nice he is.masarap pakinggan matututo ka talaga.very clear magsalita at magdeliver ng words.and he gives options.so nice.thank you po.chef RV
Yep, i like this chef.
sarap manood, alam na alam nya yung typical na questions ng mga pinoy na "pano pag ganito, pano pag walang ganito" ang galing may suggestion agad!
Your soo cute Chef RV.esp sa maliwanag mong pag isplica sa lahat ng pagluluto mo.Thanks for sharing. Stay Safe.
Hi Chef,March 25 2023 dito sa Hongkong ginawa ko po itong recipe and I made .never po akong gumawa ng palabok in my life kaso I love my friend kaya ginawa ko po ito and it is swak na swak daw.thanks a lot
Magaan yong loob ko sayo chef the way you talk and deliver d words with all d rationale very clear with hugot pa.... You deserve for 1million subs n more...
Nku kbbyan nkkgutom nman. Pwede b yon pritong galunggong. Ang galing mo magpaliwanag. Yon hibe dried shrimp pwede po 😋 kya.
Mabait si Chef talaga
I love your kitchen, my dream kitchen. Watching from Lakewood, California. And I love the way you cook and your animated enthusiasm. Keep up the work Chef RV!
the best ka talaga chef mag explain..lahat ng videos mo step by step talaga & sinasabi mo na din kung ano ung pwedeng alternative sa mga ingredients..thanks chef😊
very well explained, concise descriptions and very clear..... thank you chef for sharing all your recipes👍🏼
kakaaliw manood kay Chef.. not boring.. iniexplain nya tlg about sa mga ingredients...
He is a good mentor, he explained well and gave suggestions for any substitute. Using mushroom chips is for pescatarian diet people, who only eats fish/seafood & vegetables. Well done, Chef RV! Watching from Calgary, Alberta 🇨🇦
I agree
Eto gusto kong panoorin no need nang magtanong.kasi yung gusto mong itanong sasabihin na rin. Thank you chef! Marami kaming natutunan!
I love watching your cooking videos chef RV. It’s informative and you give so many alternatives depending on a person’s diet and preferences. I actually watch your videos to know what to cook for the day.☺️
L
I love cooking. I did not study culinary but watching your vids chef natututo talaga ako kasi very educational yung vids mo. At magaling ka po mag explain. Salamat.
Loveit! Lagi may sosyal term si chef! He also gives other options if you are allergic to an ingredient 😊
I HATE monosodium glutamate (or MSG) as it has a dangerous effect on my heart's electrical conduction causing palpitations so this tutorial making the palabok shrimp sauce is truly, truly a godsend. Thanks, Chef! Y'all truly appreciated.
This is the recipe I've been wanting to try! Ilang videos na npanuod ko nito pero this is the first time na sobrang simplified ung approach. Thank you chef RV. I'll try this soon as lockdown is over. 😍😍
i'll go for Chef RV channel dahil dito ako masaya. Marami akong natutunan at magaling mag.explain si chef at higit sa lahat he share with positive vibes! Very inspiring! Thank you chef for sharing. Godbless😊
Simple, clear and practical cooking instructions, you’re s so good in what you’re doing you made cooking so much
fun and enjoyable. Thank for sharing your expertise,
Nood po sana sa MCGI channel Salamat sa Dios
Thanks Chef... i use Lala Fish Cracker for added crunch..
Ilove this vlog very clear ung pgkkexplain then ung textures ganda ...thanks for ssharing ur recipes pancit palabok looks delicious yummy happy cooking
Thanks Chef RV. I'll also cook my version of pancit palabok with rice vermicelli. May you keep up the good work and may God continue to bless you always.
i loved watching your vlog chef... at nag heart-heart din ang mata ko sa mga plants mo sa kitchen background.
i just love how you make cooking enjoyable and easy! thanks chef!
Gusto ang lahat mong itinuturo nahawa ko agad sunod Lang SA instruction mo.thank you very much.Godbless your family.
My all time favorite, guaranteed na masarap yan chef, I cook this on 2 occassions only, my granddaughter's birthday and Media Noche.
Ang galing nyo naman po magpaliwanag magpapaluto po ako Nyan sa mama ko
Gusto ko yung part na alam mo talaga yung mga tanong ng mga manonood mo.love it.
Intresado ka talaga mag turo.salamat ❤️
You are such a heaven sent to us...
Thank you for being an inspiration...
Thanks for sharing o
Oh isa pa rin , napakasarap , natikman ko to pero hindi konpa nakaluto ng ganito pagkain .. masarap ang mga GINAMIT Mo chief dahil , natural ang ginagamit Mo walang preservative .
I find your instruction format soothing and unpretentious unlike another RUclips chef who calls himself the fat kid inside. Salamat sa alternatives!
While watching u chef para akong nasa live tutorial sa Sofitel nice naman po ng background music nyo po at lahat very well said
Thank you chef RV for sharing your time and consideration on how to make the palabok
Nood po sana sa MCGI channel Salamat sa Dios
Paano po ang pagluluto ng ARUZ VALENCIANA
Very informative ang pagluluto at may bonus na alternative way of what is available and what your preferences is..I think he’s the best👍
You always give good alternatives and tips i love that
Looks good,,,masarap. Thank you for showing how to make palabok good day,
First time to watch your episode , very detailed in cooking , thank you I love ❤️the way of your simplicity. Godbless you more 🙏💕🇺🇸
Agree 🤗
Chef me difference pong malaki ang malabon n palabok lalo na sa sauce. Tnx
Ang Ganda nmn ng presentation nyo chef
Gusto koyan palabok masarap na meryenda na may monay na tinapay
Thank you so much Chef RV. I made it for my mom’s birthday last September. It was amazing.
Superb! Ang galing niya magluto may matututunan ka talaga. Pinapaliwanag niya yung halaga ng bawat sahog. Then nagbibigay din siya ng suggestion. Malinis at hindi nagaaksaya ng pagkain, Nakakaaliw panuorin 💗
Thanks chef. I really like your diction.. And procedure well explained and a lot of options to make.
c.f. 3gemini
After ko napanood itong video kinabukasan ginawa ko ang palabok recipe. Ang sarap 😃. Thank you Chef RV!!!
When it comes to love,, maganda ang natural!!🥰
~chef rv
Love it🥰
Sabi ng Mrs ko, madali lng daw ang pagluluto pg ikaw mg demo na akala niya mahirap! So inspiring and encouraging daw!
you are amazing, chef! Well explained, perfectly delivered!👏🏻👏🏻👏🏻
Very natural na chef I like u chef...ndi xa pa video effect lng...khit may nalaglag walang edited..
Cute ni Chef, laging may konting hugot. 😂
Does it matter?
Wow bravo chef @RV ang galing ng mga tips mo. I like the way you explain many options, and meron pa bonus na answer portion.👏👏👏👍👍👍👍👍👍👍👍👍👍
Thank you for sharing Chef RV, I got inspired after watching your Vlog, I got in my car and drove to the nearest Filipino market and bought all the ingredients and made Pansit Palabok, It was sooo delish! P.S. love watching you cook, I'm learning a lot! God bless you!
Been watch this today lng and i really wanted to try, ito kasi ang isa sa paborito ng Mr. ko but never yet tried to cook akala ko kc mahirap. But good thing you really explain and perform very easy. I super love you na...
I like the way you impart your knowledge and skills in cooking, Chef. Thank you, and God bless! 😇
Hi chef RV! Greetings from Chicago! Love it that you mention alternative ingredients especially in consideration to those who are either vegetarian, allergic or sensitive to meat products . I feel like I have the palabok ingredients already but never really knew how to cook it. You made it simple enough that I can make it.
thanks chef! you're one of my fave chef po ❤️
Thank you chef RV for making this recipe one of my favorite dishes. If they have comments about achuete seed coloring in a separate small pan use a small amount of oil that is heated then add the seed and keep on mixing until you have achieved the color …
I love how you explain things while cooking. Very clear and you get to learn a lot. Hope to see more viand recipes with affordable and easy-to-find ingredients.....💗
7:03 Really Money BIG WIN ruclips.net/video/MNNd2DZSdKs/видео.html
informative, generous, Hindi madamot sa ingredients sa description below, entertaining ka chef, I like the way you talk
Wow! This recipe is sooo delicious... I cook this for dinner tonight. My family loves it. We gonna cook this again. Thank you Chef RV!!❤️👍😋
Chef ang linaw nyo pong magpaliwanag ng mga pagluluto,pati un mga tanong dapat sinasagot mo na,,God bless po😇🙏
👏👏👏 Thank you, Chef, my fave! I was thinking of using the mushroom as toppings too! 👍👌 take care!
Hi from dubai.. the best ka tlaga po tlang matuto sau ang mga hndi marunong magluto po.. sarap manoud sau po.. mramimg slamat po..God bless 🙏
Besides your cooking skill, I also admire your kitchen😍❤️
You are so generous with your knowledge chef, thank you. Ang galing at ambait mo.
Thank you chef 😊
Chef next time po egg pie
Nice direct to the point' walang paligoy ligoy.andami matutunana sa yo Chef. THANKYOU
Wow you know your international supermarket. Ladl in Vienna - interspar, Penny, Billa. You’re a good chef!!!! And entertaining to watch also
I love ur clear voice,love all ur menus!🥰
I was looking on how to cook pancit palabok and I saw your channel. Ang galing mo mag explain, very clear and madaling maintindihan talaga. Thank you Chef RV.
Hi chef! I"m a fan! You make cooking looks so easy! More recipes to come!
Thank you chef, sa pag share ng kung paano lutuin ang palabok. Paborito po naming lahat yan, sending my fullpack host ❤😇
Tama, I’m really using the smoked sardines from Lidl. I’ll try your recipe Chef.
Vongga 😮
去1A太伟大三下乡额呃呃呃他的意思
I like it when you picked the shrimp na nahulog sa table. Hindi ka maarte chef, pinoy na pinoy 😘😘😘
I love the way you cook and your sense of humor, I’m glad i saw your video in facebook😊
Sobrang ang galing nyo po mgpaliwanag kuhang kuha po talaga ng kahit na sino po ang procedure.slamat po chef..
I like it when you mentioned LIDL... i felt like when i corporate my european /filipino dish was recognized 😘
We will get at Lidl later ☺️
Wow Ang sarap😋at ganda mong mag explain.thank you for sharing.more recipe to come🥰
Chef RV, I wish sagutin mo rin minsan na kapag wala ka nitong ingredient eh wag ka na lang magluto, lol
lol
grabe ang galing mo tlg magluto...di ako marunong magluto pero alm kopag natuto ako dahil sapaninuod ko syo..salamat chef RV..
Thank you chef i always love watching your cooking. And i did cook some of it..and saved all the videos to look back when I want to cook it..your a big help.. please give us some recipes for everyday meals.. minsan pabalik2 nlang recipe ko for the week.. thank you chef, more power, and God bless you always..😘❤️
Same here...like kuna si chef rv..may puso ang pagluluto parang ako lng.
I really like you chef, kasi binibigyan mo kami ng alternative na pede..hindi naman kasi talaga lahat ng bansa meron mga recipes…thank you chef God bless
"PESCATARIAN" po and tawag don sa Diet na Seafood and Vegetable lang ang kinakain..
5:39 Best BIG WINS ruclips.net/video/BwKDmjcXYM4/видео.html
Galing po ninyo magturo👍Will try It, for sure…. God bless always🙏
First video that I watched from you. I am so happy na nagsasabi kayo ng alternatives and substitutes. Very practical and informative! Thank you! New subscriber here :)
Qa
Mssarap pareho
Thank you so much! I will try to do your recipe. It looks so easy to do.
i like the way you cook and teach, natural and may alternatives pag wala yung ingredients
Thank you Chef for the cooking tips!
I love it chef!
Oo nga Tama, ang galing niya magturo sa pagluluto tapos alam niya yon pakiramdam ng mga simple lang na magluluto, Kung ano yon mga alternative na ingredients and how to cook it. ☺️
Superlove ko na si chef rv .nagstart ako. SA chocomoist cake Niya and then talagang nasa puso Yung pagbigay NG details and possible question .thank you chef ! Ikaw inspiration ko ☺️☺️
Thank you chef RV!❤
5:48 2020 Money WIN ruclips.net/video/BwKDmjcXYM4/видео.html
First time ako gagawa ng palabok mabuti nakita ko itong vlogs niyo p.o. tuwang tuwa ako kasi matagal na ako gustong lutiin palabok .thanks for sharing 💗God bless
I really enjoyed watching you.. Hindi boring and also, napakasimple ng recipes kayang kaya ng budget 🙂
Thank you for sharing your recipes po 😊
Favorite namin ito Chef, now pde nako magluto, salamat sa very natural mong vlog at sa very natural din na ingredients ng palabok. Kasarap!
Hi chef RV, madalas akung nanonood ng iyong cooking vlog pero di ako nag comment pero ngayon commemt ako gustong gusto kita tuwing mag luluto ka nakakaaliw kang panoorin parang kuha mo ang kiliti ng mga nanonood, kaya ako try ko mag luto, god bless you.
Cute nmn ni chef liket magaling mag paliwanag .. God bless you and your family..
Paborito namin ang palabok. Pwede sa almusal, merienda kahit araw-arawin pa hindi nakakasawang kainin... Thank you Chef sa recipe.
Barcelona, Spain
I am impressed with your video, you mentioned about tinapa substitute, specially for us in Europe, you blogged well, and well informed.
Im planning to cook palabok on my birthday March 18
Thank you and More Power
Hello 👋 po!!!I really love that ,CHEF pancit palabok is my favorite na miryenda in my family really love that, we love your show so much I live here in Kansas City MO, I enjoy watching you when you're with your family members also...
Ang galing tlga ni chef RV, nakakatuwa siya magsalita at laging may alternatives siyang binibigay sa mga nanonood.
Same here...like kuna si chef rv..may puso ang pagluluto parang ako lng.
I like the way you demonstrate your cooking.n besides you give alternative ingredients .Thank you cheff RV. I'll try these recipe .
I love your videos and seeing plants around your kitchen.❤️❤️❤️
The best tlga recipes mo yn lagi ko hinahanap n ingredients natural👌
THANK YOU CHEF RV,NOW IWILL TRY TO COOK PALABOK,,GOD BLESS YOU FOR SHARING US MORE .,