How to Cook Easy Palabok
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- Опубликовано: 31 янв 2020
- Easy Pancit Palabok Recipe
palasangpinoy.com/
ingredients:
8 ounces bihon
1 piece Knorr Shrimp Cube
3/4 cups ground pork
12 pieces shrimp, cooked
1/4 cup tinapa flakes
2 cups annatto water
1/4 cup all-purpose flour
1 piece onion, minced
4 cloves garlic, crushed
2 pieces eggs, boiled
1/4 cup green onions, chopped
1/4 cup toasted garlic
1/2 cup chicharon, crushed
1/4 cup cooking oil
1 pint hot water
Patis and ground white pepper to taste
#palabok #noodles #filipino 
Хобби
I've seen other recipes, and they were complicated. Yours is simple and looks easy to make, which I prefer. Thank you for this recipe.
You make cooking easy and interesting. Clean prepped, speaks very clear and presentable kitchen wares.
sarap faivorite ko yan
At last nakakita din ako NG easy recipe for a delicious palabok must try it. Thank you🎉🎉🎉
Nice, thank you for sharing, very good complete ang ingredients madali lng sundin.godbless u more,
Sarap naman,tomorrow magluluto din ako nyan for my Family♥️
thanks idol kuya vanjo sa isa nanamang easy cook recipe! for a student like me na takam sa ph food sayo lang lagi makaka asa ng mga easy cook foods!
Ngayon po mapapatikim ko na Ng palabok Ang pamilya ko salamat po sa panlasng pinoy
Salamat po galing nio po mag demo ng pag lluto na na gets kopo agad ung pag lluto salamat po
I want to learn how to cook palabok. Thank you for the recipe cheif vanjo
Hi vanjo, thank you for sharing your recipe. This is my first time to cook palabok. I followed ur instructions... it really taste good and affordable... 😊👌Lalo na yung lasa ng tinapa and fried garlic... 👌Thanks again and stay safe
Thank you for sharing.
I love palabok very much. Madali lang pala. Once again thank you and good night.
Wow ang galing mong mag luto bukod sa pogi na sarap pang magluto
Aha, I have another new recipe! I know my wife and siblings love palabok. It'll be another surprise. Thanks, Chef Vanjo!!
Yong Bose's lang noon naririnig namin♥️♥️♥️
Hello,Yummy, thanks for sharing your recipe, God bless you and stay safe and healthy.
wow! thanks for sharing this video po...madali lng pla
I'm going to cook this on thursday for my sister's wed anniversary. Thank you so much Sir :)
sinunod ko. ang alat
@@eduseguerra8670 Maalat na Yung shrimp cube na nilagay Niya tapos may patis pa. Maalat na.
So dapat bawasan yung seasonings depende sa panlasa?
simple and yet so flavorful, great show Chef
I like the manner you show how to cook palabok. It's my favorite food
.thank you for sharing.
pborito ko pong panoorin ang mga video mo..sa mga menu mo..
This is also one of my favorites. Very simple and cooking easy to learn, I like the chef so neat and the way he prepares it is so clean. Hehehe keep cooking.
Ang ganda ng channel nato kasi hitik sa information and detailed yung pagluluto, walang skip sa procedure. Good for business din. Sir Vanjo, you are helping a lot of people especially Filipinos to do something that's going to strengthen the relationship of families by sharing these kinds of food on the table. Please do not stop making videos. Love from an OFW here in Bangkok. ❤
Vanjo, I never tried doing palabok but your presentation was
So easy to follow and will do. Thank you so much?
🎉@@juliacruz6333
Thankyou talaga sau sir panglasang pinoy tuwing may lulutuin ako n hindi ako cgurado kung ano ang pagka sunod sunod ikaw agad ang hanap k sa youtube thankyou idol ang galing mo👍❤️❤️
Thank you sa mga recipes mo. dito ako lagi nanood pag may gusto akong lutuin
Thank you...I've always wanted to cook palabok...I thought it's hard...but now I think I can make it na😊😊😊😍😍😍 More Power and God bless 🙏🙏🙏
Ako den. Hahahahaha
Ang galing mo Brod! Tks a lot! Keep it up!
I like to see how you cook Krispy pata
or litsong kawali! ! I’m sure it’s easy for you!
I will definitely try your easy palabok, it’s my favourite.
magawa ako bukas BTHDAY KO BUKAS HEHEHEHE
Grabe Ang sarap nman lulutuin ko din Yan adik ako sa palabok mo. Marami na Akong Naluto na niluto masarap talaga lahat. Ingat2 Po. God Bless
Thank you for the simple palabok recipe👌
i saved most of your cooking vids as my guide while cooking 🥰 thanks a lot 😊
You can also use the head and skin ng shrimp sir to maximize the “shrimp” flavor sa sauce,you can use the head and skin ng prawn as a base sa stock then use it again to make annatto water..sana makatulong😊
Ganyan din ako mag-gawa ng sauce
yun talaga ang original recipe, pero easy version to kaya wala na yun.
Yes..gnon gnagawa ko..bine blender q ung ulo ng hipon
yes i blender ung left over ng hipon , even sa pansit ginagawa ko yan mas masarap sya + shrimp cubes 😍
P
Akala ko napakahirap sandali lng pla.. thanks for sharing this masarp Po tlga Yan na mis ko s manila q Yan Yung lage Kong merienda.
Mabilis lang palA paborito ko Yan Ang galing mo kc magpaliwanag malinaw mabilis matotonan
Hi Chef Vanjo thank u so much for sharing your knowlege on cooking.. u inspired many pipol including me.. i always watched ur videos.. more power chef 😊
Flor from Paco Manila
Thank you guys for sharing this with me i love filipino foods so much & i'm a singaporean lol haha hehe 💋😍🥰✌🏻👍🏻🤪🤯😊☺️😚🤤😝😜😛😎🥢🥄
Try to cook adobo the best filipino food
Many thanks for sharing how to make palabok. You’re a good chef in telling every step how to make it
Wow tama tama lutoin ko yan sa new year maiba naman salamat sir sa pag share mo sa palabok ingredients god bless
yummie!!! sa bday ko... lulutuin ko 'to.. salamat Chef!!! 👏👏👆💯🤔🤣
Thank you for teaching how to cook the palabok...
ok ang pamamaraan,masarap kumpleto sahog. gaya na kayo!!!!
Thank you for wonderful recipe we have learn again god bless
Thank you po sa sharing sa palabok sir vanjoe try ko ito bukas magluto
palabok
Thank you so much . I'll try it. Salamat sa pag share. God bless you.
Gusto ko iluto yan, paborito ko yan...thanks for sharing once again...
Thank you so much for sharing. I made this for the first time tonight, and everyone in my house was very happy.
Great! Your recipes are always Super! Tamang tama na this is what I needed to cook for my birthday next week: Thank you very very much. More Power to you!!!
Uuuuugugugguuuhuguuuuuuuuuguguuggugugguuuguuggugugyuuguguguguguguugguuugguuguguugyuuuguuugugugugugguuuuugguuguuuuhuguggguuguuh
Hi chef...laht Ng luto ko sa Gotohan/ paresan/ ulam at dto ko natutunan sa mga video mo... Thanks po
Salamat matuto na nman ako Ng isang resipeng yummy at mapapakibabangan ko sa negosyo
Thank you for sharing vanjo ❤️ I learn to cook from your channel Godbless your heart and Love ones.
Hello... thank you for sharing and looks yummy 😋
Sarap talg ..mg loto..
Sarap k tlg mg loto ..
Salamat po sir sa pag share kng pano po magluto ng palabok. Dahil hindi po ako marunong magluto ng palabok buti nlng po nakita ko sa channel nyo
Very useful and informative. Marami na akong naluto na menu mula sa iyong video. continue being generous sa iyong talent sa pag share sa mga katulad ko na hindi marunong magluto. maraming salamat. God bless you Vanjo and family.
Ma try nga to!! Super thank you. Ang laking tulong lalo na saming OFW na hndi marunong magluto. Hahaha 😂
Yeahh thanks for this new chef knowledge! Keep on following you! From Tacloban City po!
Hello Po, ngaen Ikaw banda ha tacloban sir,☺️
@@kazandra3970 downtown area po.
Simple lang pla lutuin to try ko po recipe nyo thank you for sharing. Fave q palabok pero never kopa natry magluto
Saraaap naman ng luto simple recioe madaling matutunan, thank you so much..
Thank you .This is great. An eye opener for those who have a passion for business and food. Double thumbs Up...👏👏🎉🎊
Jasmine Petrache check it out my pansit malabon u gonna love it.
@@lonchelle5458 done
Thanks for sharing your knowledge about cooking dishes Sir. I learned cooking because of Panlasang Pinoy.
Madaling sabayan at simpleng paraan ng mga traditional food.
Sarap talaga ng mga nilu2to mo lahat ng recipe mo nilu2to at itong palabok gagawin ko rin kc nagpa2luto ng palabok ang manugang ko..salamat sa mga recipe mo at nala2man ko ang ibang ndi ko alam..❤❤❤
I really love all of your recipes. Swak sa panlasa ko. I’m so glad that my mom and I found you on facebook. Thank you for sharing. Keep on posting. ❤️
Lagi kitang pinapanood chef ! lahat ng recipe mo ! at inaapply ko sa aking pagluluto !
thank you for this yummy recipe
Nice tips chef , tipid at ang sarap😊 niya di ako nakain niyan noon pero nung natry ko ang luto na nabibili masarap pala sya
Wow yummy ,sir salamat sa share Ng talento mo sa pagluluto natututu ako Ng gusto ,God bless po
pde kang dj sir, ang clear at ganda nang voice mo , at maayos kng mag explain sa iyong mga recipe, tenk u! more power, God bless!
One of my favorite Pinoy food ( Pa shoutout from USA )
Lahat ng niluluto mo sobrang easy sundan..thanks!
perfect. matagal ko na tong hinihintay. salamat vanjo 👍 matagal nakong subscriber mo, pero now lang ako nagcocomment 😂 ito yung go-to channel ko pag nagluluto
Hug2hug tau sis
Finally! Mystery solved. Hindi na intimidating... I think I can do this. Thank you!!!
Hug2hug sis
salamat po panlasaang pinoy sa recipe palabok..natuto ako pra sa bday ng anak kong c raffa ngaun july 4..Godbless po
Thank you sir Vanjo sa mga recipes mo na inspired na naman ako maluto very simple ang ingredients pero ang sarap Godbless you Chef.
Thank you, Sir vanjo. Actually, sayo lang ako nagsimulang matutong magluto 😁 mula ng pinapanood ko mga video mo po.. marami nadin ako nailuto na kinukuha ko sa recipe nyo po.😊 at nagugustuhan nmn ng mga anak ko😊masarap kayo panoorin dahil umpisa palang naka kuntodo smile na😍 More power po sa inyo & God bless you😊
Hug2hug tau sis
👍
I learned how to cook because of you! Been following your recipes from Singapore to New York! 😊
Pn
Mukhang masarap gid...
Salamat sa pag share ng cooking talent mo Chef
Laging masarap maganda pa Ang galing mong magturo,share ko SA lahat Ng friends ko at relatives namin thank you
Intro palang nakasmile
na agad si crush errrr
I mean ang ating handsome chef😊
Laing naman po next”)
Hug tau sis
Salamat po ng marami sir
👍
Slamat po mag luluto na ako sa monday
Malaking tulong ka tol sa pang araw araw na pagluluto ko ng ulam namin di na ako nahihirapang mag isip basta open ko lang channel mo👍
Gusto ko e try Yan palabok nmn kc favorite ng anak ko Yan mukha npakasarap ng luto mo palabok
Wow sarap ganyan lang pla gumawa ng palabok thank you for sharing
Yummmmmy!My fav. Thanks for sharing watching from Clearwater Florida.
I think I should try this ingredients it looks delicious 😋. Thank you best chef 👍
Pavisit boss
Wow salamat po idol easy easy way palabok.ganyan LNG PLA kadali mg luto.
thank you po sa video ng palabok recipe will help so much for me to cook ... yummy palabok😋
Looking forward to the "How to Cook Difficult Palabok" video ;)
XD
Ganda ng kilay mo kuya' watching your video since 2017
Pavisit boss
.....
Paborito namin ng byanan kaya dapat matutunan ko lutuin itong palabok na to para ako mismo mag luto ihain ko sa byanan ko. tnx po gabay sa pag luto. God bless you po❤️
Thanks for sharing my favorite palabok
English captions please for Filipino learners 😊😊 love your vids
he has a blog and he includes there all the ingredients list plus the procudure 😊 telling this just for the sake of you actually understanding the recipe 😅
*_ang yummy yummy mo tlg chef vanjo_* 💖😭😭💖 *shoutout my beloved chef* 😊
Saktong sakto tlga recipe mo kuya.dahil sayo natutu ako magluto..tsaka tuwing magluluto ako,dto lng s panlasang pinoy nanonood..nakukuha ko kc tamang luto at lasa❤❤❤
thanks po s recipe ndagdagan n nmn kaalaman q s pag luluto .God bless po Sir Vanjo
Very simple lang ng recipe.. walang arte.. napakahusay niyo po sir. Godbless po
Pa shout out din po from Antipolo City po 🥰♥️
Hi Vanjo, may I ask lang if I could replace pork giniling with chicken giniling? Im here in middle east kasi. Hope you can reply. Salamat.
ganyan din po ginawa ko ni replace ko ng beef giniling.
Beef giniling masarap po
Salamat sa mga recipe na tatak Pinoy...marami na akong naluto na galing sa channel mo...God bless..
Ang sarap na palabok...I will try to cook, thank you I learn it.
I am new to RUclips and would like to hear this video in English how do I do this? Thank you.Tim from Orlando,Florida U.S.A
Captions will be provided soon. Thanks for watching.
Thank you 😊
Idol.sana mapansin mo ako. Ginawa ko ito Parang magic idol. Sarap sarap.
10 years na akong naka subscribed sayo. Please greet me on my 40th bday on june 12, 2020
Luto nman Po Ikaw ng tapa na patok na patok sa mga Pinoy... Ang galing mo Po kac mag tutorial kac detalyado at ndi mabilis....🥰🥰🥰
Salamat sa masarap na recipe ng Palabok ibang style 👍
Thank you for sharing your recipe pwede na akong gumawa ng palabok kakapihin kona itong aking npanood.
Thank you for sharing your recipe- I am learning a lot
Wow sir gagawin ko rin yang palabok na yan favorite ko yan
Kuya ikaw ung first cooking channel that I followed since 2009. Congrats 6+ million na ung subscribers mo 👏👏👏👏
Thank you for sharing your Yummy Palabok.