I miss this amazing woman!! There was just something about her that made these videos soooo interesting. The way she spoke ,the things taught us and the legacy of it all is priceless
Oh I miss you & I am so grateful for your page being up still so I can watch you cook! I love fixing these recipes you keep me cooking new things! I know you are at home in Heaven with Mr Bucky just so nice to hear your voice & learn new things! Stephan is doing a great job with his family cooking for us! So glad you did I this cooking page for me.
I miss Phyllis. She reminds me of my mom's family. Cooking was love. I love these old recipes. On my mother's last birthday, I fixed all her favorites. I still remember what I made, and I've never made those dishes again. Maybe it's time I made them again, to honor her.
Mmmmm That looks sooo good ... I’m gonna make that one for sure. I’m so happy that you are on RUclips; You are a beautiful teacher, and I am learning Miss Phyllis, I am drinking it all in like a sponge! Thank you so much for caring about people that you are willing to teach to us. I really appreciate you Phyllis( & Mr. Bucky too!) and what you stand for. Yours is my favorite channel to watch, even if it is just to listen to your calming voice. Great influence.... why , I’ve started uttering the phrase “Y’all” ... and I’m from Sourhern California. I love it!. Thanks for all you do. God Bless! - Susie
How I love and enjoy always being able to spend time being with Phyllis in her kitchen....her recipes arr SO good and easy to prepare!! Tonight was extra special, as I haven't watched it before, so I have a new recipe to make❤ Love you sweet Phyllis ❤ Colonel Ritter is being so very kind to us here!! You raised a fine young man❤❤
I love this lady. Yes I know she has passed, that does not keep me from loving and appreciating her. I refer to her videos quite often. And I hope they are never removed from you tube. May God continue to bless her family. One can only aspire to be like her. Thank You Phyllis.
Mrs Phyllis I stayed up all night watching so many of your videos. I feel like I've known you for years. You are a true inspiration. You make me want to be a better woman, wife, mother , grandmother. Thank you very much. You should've been a teacher. You are better than any home economic teachers I had. Think schools need that course again in middle and high school. We need to change schools to go back to basics with new. This will help every person. Thank you again for sharing so much!
Same here....! Been unable to stop watching all night, & its now 6:30 a.m.....and I also mentioned Ms. Phyllis would have been a fantastic home econ. teacher....sadly so many high schools today cut out home econ. classes due to budget restraints; and more women working outside home led to less home-cooking (& less healthy eating!) Keep on making these great videos, Mrs. P...we NEED you!
I agree we need home economics in school, for all genders because they’re just necessary skills. I’ve met 50 year olds who can’t fry themselves an egg, and I’ve gotten big thanks from parents of kids I babysat for teaching their kids to cook something. It’s a special thing to be able to nurture people on a physical level
I love these videos. Could you please have more vintage recipes like this? They bring back many memories of my Mom's cooking. Some of us baby boomers may have forgotten and the younger viewers maybe have never heard of them.
I used to be the same way with anxiety and cooking videos helped me so much. I wonder if they sooth us with a mothering touch... I don't know, but I know how to get rid of anxiety (without selling you a product). I am anxiety free and panic attack free. I lived many years in panic and anxiety prison, but I'm free and so thankful.
Anita J. What do you use or do to help? Thanks so much! I found Mrs. Stokes video very recently and she reminds me of my mother with the way she talks and cooks!!
Is there a way we could communicate off of this video? I don't want to do anything I shouldn't on her channel. It's only food that I use for my anxiety, but it works if you do it the right way and eat the right things.
I tried this recipe tonight and it was delicious. My husband and I both enjoyed it. I am so sorry that Miss Phyllis is gone, but we are blessed to have these yummy recipes of hers! I will think about her everytime I make this recipe.
...started watching these videos from Phyllis some many hours ago, & kept saying "just one more"...well, it is now 6:30 a.m. & I am still not able to quit, though am very sleepy & now hungry!!! Good thing I do not have to go to work today! Very addictive show, Ms. Phyllis!!! YUM!!!!
I remember this casserole from the 60s. I used to make it for my dad and me. He liked it with regular spaghetti (no macaroni!), red pepper flakes for some heat ,and only parmesan and mozzarella cheese (so picky!!) Thank you so much for sharing this recipe!
Looks delicious can't wait to try this thank you for Sharing your life and your recipes I truly enjoy watching your videos have a good night Mrs Phyllis
I think these videos are great because it teaches people how to cook real everyday meals for the family, even down to the homemade salad dressing! This is a lost art in our modern microwave world!
I love that you make these older recipes! I grew up eating these as my grandma stuck to what was good, and it's bringing back amazing memories. Thank you!!!
just found your site , I guess nothing will be accomplished around here till I've had time to watch a few dozen shows...Bringing back so many memories . ...thanks
Oh my gosh yes! You could make this for a week night meal or a make a big pan of it for a party. I used to make meals for the homeless and this would have been great for that.
I made this casserole this weekend and it was so delicious. I added to the ground beef Boars Head brand chicken sausage and it gave it a very zesty Italian flavor. The dish is unique and is almost like a cross between lasagna and deep dish pizza and it is easy to make and very rewarding. Thank you so much for sharing this and I wish you could know you how much your videos and spirit help people.
I made this a few nights ago and I absolutely loved it!! I've always been a bit skeptical of great value cheese because of the stigma that cheaper cheese is just bad but I used it in this recipe and it definitely proved my previous thoughts wrong!! Thanks so much can't wait to eat it again
I really have enjoyed watching all of your vintage recipes. I sure hope you share more of those with us. I am in my early 40s and collect " vintage" cook books and enjoy cooking old recipes. Watching folks create meals from the past is such fun and very inspirational.
Hi Phyllis! I so enjoy watching your videos and the delicious recipes you prepare. Your meals are well-balanced and your voice is so soothing. Thanks! : )
Miss Phyllis, I just love your recipes! They remind me of growing up and my Momma's cooking, which I miss so much since she recently passed away from pancreatic cancer in 2016. I appreciate that you explain everything really clearly too, so I can make this easily. It brings me back to my own childhood and reminds me of home.❤️
Sorry for the loss of your mother! I hope making some of these foods brings back fond memories and brings you comfort. Remember your mom is always with you.
Jen Midwest Thank you so much for your sweet reply, I'm so sorry you are missing your Mother too, it's very painful! 😥 I send you my prayers and heartfelt sympathies, too. God Bless you, friend! 🙏🏻❤️
This looks delicious! I love those kind of casseroles and so does my husband. The way I get out all the sauce from the jar is to add the wine I am using and pour that into the jar after I dump the spaghetti sauce from the jar, and shake it up, then pour it into my pan. It gets ALL the sauce out of the jar and no bit of waste.
This is the kind of food I was brought up on and am thrilled to see the 1960s food made again. We have got so worried about two much fat, too much salt, too much everything ,alot of our food is just to boring.Thanks Phyllis
That looks so delicious, Miss Phyllis! When I read your recipe title I thought maybe it would have mayonnaise in it like so many 50's/60's casseroles did. Thankfully, no! Thank you for sharing your homemade salad dressing too. Yum!
Wow! I remember that from when I was a kid! I think it was a recipe on the back of a Ragu bottle or macaroni package. My mom made it a few times, and then I made it a lot as a young adult.
cosmo_rebeljda197....I love the recipes too, but your comment....well.....the references to "vintage" & "history" make me feel positively ancient, lol! I am in my 60's, & never thought of my era as having 'historically significant foods" worthy of a chapter in a food history class.....good thing Ms. Phyllis is recording our history to keep it alive, LOL!!
This brings back memories, my Grandma made this using elbow macaroni, it was go to meal for her if she had been baking and canning and wanted an easy meal to cook
I wanted to tell you I made your spaghetti sauce with Ragu and Centa tomatoes. It is so good I served it over squares of polenta for pre Thanksgiving brunch. Everyone raved about it. I told them I got the reciept from you. Than you J
Dorothy Burgess I'm so sorry to hear about your anxiety. I have also suffered with it many times. I love her videos and her sweet voice relaxes me so much! Prayers!
Where I come from this is called a Johnny Marzetti casserole. I usually make it the day after spaghetti night with the left over meat sauce. It is a family favorite.
Looks great! So you and Mr. Bucky like a little casserole with your cheese, LOL. Ooey gooey goodness. My Mom never made anything like this when I was a kid in the 60's. I would have loved it. She made spaghetti, her idea of chilli and the only ;pizza we had as kids was Chef Boyardee's pizza in a box, LOL. I have a casserole I make very similar to this that uses pizza sauce instead of spaghetti sauce. My daughter came up with it on her on and passed on to me. I amped it up a little more. She is a pepperoni fiend where as while I love pepperoni I also like more variety in my "toppings" .
Hello Ms, Phyllis....just love this casserole....reminds me of when I use to cook for my boys😊... I put so much love into cooking for them....and they appreciated it by leaving their plates clean😝... this is one dish I'm going to make this week. Thank you💚💙❤
I watched this one again! I didn't even realize I had already seen it. It looks even yummier the second time around!! I also wanted to tell you that I have made the baked cabbage twice! It is so delicious. 😋😘☺
This is on the idea of Johnny Marzetti casserole in the mid-west, or of you live in New England-American Chop Suey (minus the final bake). It's funny how everyone seems to have their own version of the same basic ingredients. I'm sure they are all amazing as well.I know my mom is going to love this.
So sorry to hear about your mother, I watched her alot! I was looking for this very dish the past couple of nights, and this is the first one I found that is exactly what I've been looking for, Thank you for keeping this on for her friends, ;May God Bless You! I'll make this tomorrow!
Cooking this casserole right now! . Looks delicious. But of course it’s made with her love of food and life. Rest In Peace my online friend. Love Phyllis 🥰. We have same first name.
yeah! since my daughter is at her father's, I can make this for (us) at my parents' house. My daughter would pick out everything and just eat the meat and noodles. i like your final meal presentation better than ending on the stove. Adds even more ideas. Keep on doing what you do great!
You are my favorite Cook. I hope your holidays are filled with love.. Prayers for you, I hope you're doing ok. I don't know you, but I love you and pray for Joy.
Love this recipe. My mom used to make this, almost the same way. She called it "Slumguttie" ( I don't know why, but when she said it was for supper, none of us kids had to be called in to dinner.
What an interesting name. We made this at least once a week when I was in college; we just called it baked spaghetti, though most often, I used rigatoni.
I think my mom called it " hamburger heaven".. without the mushrooms and cheese. Severe with french bread. Really good.. miss her cooking.. thanks lady for all your videos..✌😋
Looks really good Miss Phyllis. I make a big old pan of this from time to time, take out some for me and call the kids over to get the rest and enjoy. I like to cook and bake but don't have freezer room right now to put much in. I have 4 children and they get to eat what I don't have room for! My children are all grown and away from home. I do enjoy your videos! Sue and Izzi Too
I love the way you cook, much like me. I love cheese too! I made your buttermilk pie and chocolate buttermuttermilk lies for our Fourth of July desserts. Two people asked for the recipe! I am enjoying your videos, which I discovered last week! I am 74.
Hello! This looks superb! It could be called 1 pot pizza! Haha! Everything in it, minus the pasta, -although I have seen pasta on pizza-goes on a pizza! This looks filling, healthy, and yummy! I must say, I love your big pot, it is hard finding one that size to feed my 6 kids, so I am envious! plus so far all your recipes have been a huge success with my family! I love that I learn something new each time, like your trick to boil eggs. Most of us who have been cooking for awhile, get used to something 1 way, and then someone comes along and shows us something different, and it shows us that there are still new things to learn, so it takes us out of our rut! I love that, so again I say thank you, for spicing things up for me!, keep on sharing!
I really, really like this one! Wow! I even have everything to make it too. Thank you SO much, I need this for this weekend when I will be very busy and need a meal that doesn't take forever, and easy clean up too. Those peppers, onions and mushrooms look so delicious that it made me hungry. I even use the same noodles and sauce that you do. Can't wait to make this one. Bless, Sheila
I'm addicted to your videos. I know you're allergic to black pepper, but this dish would have more zing with 2-3 dashes of red pepper and a splash of heavy cream! try it and see!! yummmmm
5=21=20 Looks exactly like may spagetti sauce, big chunks and all!! That is what I love about certain recipes, especially italian cooking, it all can be anything. German goulash can come forth out of this recipe also!! Miss you Miss Phyllis so much.
I miss this amazing woman!! There was just something about her that made these videos soooo interesting. The way she spoke ,the things taught us and the legacy of it all is priceless
I enjoy watching these . I know Miss Phyllis is in heaven now but these videos are timeless. 😊
Deliciously...Made it. Family loved it. Thanks Phyllis. Your spirit keeps giving and giving.
Having a bad day today so Ms. Phyllis always makes things better.
I’m still watching her every time I get down too.
Love and Miss you Ms. Phyllis and Mr. Bucky. Thanks always for your Great Recipes.
Oh I miss you & I am so grateful for your page being up still so I can watch you cook! I love fixing these recipes you keep me cooking new things! I know you are at home in Heaven with Mr Bucky just so nice to hear your voice & learn new things! Stephan is doing a great job with his family cooking for us! So glad you did I this cooking page for me.
I miss Phyllis. She reminds me of my mom's family. Cooking was love. I love these old recipes. On my mother's last birthday, I fixed all her favorites. I still remember what I made, and I've never made those dishes again. Maybe it's time I made them again, to honor her.
I'm going back and watching her videos and it has me tearing up. I wanna reach out and hug her and thank her for all the lessons.
Mmmmm That looks sooo good ... I’m gonna make that one for sure. I’m so happy that you are on RUclips; You are a beautiful teacher, and I am learning Miss Phyllis, I am drinking it all in like a sponge! Thank you so much for caring about people that you are willing to teach to us. I really appreciate you Phyllis( & Mr. Bucky too!) and what you stand for. Yours is my favorite channel to watch, even if it is just to listen to your calming voice. Great influence.... why , I’ve started uttering the phrase “Y’all” ... and I’m from Sourhern California. I love it!. Thanks for all you do. God Bless! - Susie
I miss you so much, dear friend! This recipe was one I had saved a long time ago but just wanted to watch you make it again, it is so satisfying! 💖
I'm a parm lover. I can never get enough. You stopped shredding and I yelled NOOOOOO!
How I love and enjoy always being able to spend time being with Phyllis in her kitchen....her recipes arr SO good and easy to prepare!!
Tonight was extra special, as I haven't watched it before, so I have a new recipe to make❤ Love you sweet Phyllis ❤ Colonel Ritter is being so very kind to us here!! You raised a fine young man❤❤
I love this lady. Yes I know she has passed, that does not keep me from loving and appreciating her. I refer to her videos quite often. And I hope they are never removed from you tube. May God continue to bless her family. One can only aspire to be like her. Thank You Phyllis.
Mrs Phyllis I stayed up all night watching so many of your videos. I feel like I've known you for years. You are a true inspiration. You make me want to be a better woman, wife, mother , grandmother. Thank you very much. You should've been a teacher. You are better than any home economic teachers I had. Think schools need that course again in middle and high school. We need to change schools to go back to basics with new. This will help every person. Thank you again for sharing so much!
Same here....! Been unable to stop watching all night, & its now 6:30 a.m.....and I also mentioned Ms. Phyllis would have been a fantastic home econ. teacher....sadly so many high schools today cut out home econ. classes due to budget restraints; and more women working outside home led to less home-cooking (& less healthy eating!) Keep on making these great videos, Mrs. P...we NEED you!
I agree we need home economics in school, for all genders because they’re just necessary skills. I’ve met 50 year olds who can’t fry themselves an egg, and I’ve gotten big thanks from parents of kids I babysat for teaching their kids to cook something. It’s a special thing to be able to nurture people on a physical level
@@MA-iu5hu l)) LLP o
I love these videos. Could you please have more vintage recipes like this? They bring back many memories of my Mom's cooking. Some of us baby boomers may have forgotten and the younger viewers maybe have never heard of them.
Susan Robinson I was just about to say the same thing, I love these vintage recipes!
I am watching this at 5:23 am. I love your videos. I have horrible anxiety and your videos help me a lot.
Her videos are very calming. Ive noticed myself.
They kind of are!
I used to be the same way with anxiety and cooking videos helped me so much. I wonder if they sooth us with a mothering touch... I don't know, but I know how to get rid of anxiety (without selling you a product). I am anxiety free and panic attack free. I lived many years in panic and anxiety prison, but I'm free and so thankful.
Anita J. What do you use or do to help? Thanks so much! I found Mrs. Stokes video very recently and she reminds me of my mother with the way she talks and cooks!!
Is there a way we could communicate off of this video? I don't want to do anything I shouldn't on her channel. It's only food that I use for my anxiety, but it works if you do it the right way and eat the right things.
I tried this recipe tonight and it was delicious. My husband and I both enjoyed it. I am so sorry that Miss Phyllis is gone, but we are blessed to have these yummy recipes of hers! I will think about her everytime I make this recipe.
I think I have become addicted to your channel.
...started watching these videos from Phyllis some many hours ago, & kept saying "just one more"...well, it is now 6:30 a.m. & I am still not able to quit, though am very sleepy & now hungry!!! Good thing I do not have to go to work today! Very addictive show, Ms. Phyllis!!! YUM!!!!
I remember this casserole from the 60s. I used to make it for my dad and me. He liked it with regular spaghetti (no macaroni!), red pepper flakes for some heat ,and only parmesan and mozzarella cheese (so picky!!) Thank you so much for sharing this recipe!
One of the reasons I love watching you Phyllis, is that you are not stingy with amount of ingredients. Love watching you and Mr Bucky!!
Looks delicious can't wait to try this thank you for Sharing your life and your recipes I truly enjoy watching your videos have a good night Mrs Phyllis
I think these videos are great because it teaches people how to cook real everyday meals for the family, even down to the homemade salad dressing! This is a lost art in our modern microwave world!
I love that you make these older recipes! I grew up eating these as my grandma stuck to what was good, and it's bringing back amazing memories. Thank you!!!
I miss her. It’s hard to believe she and Mr. Bucky are gone.
just found your site , I guess nothing will be accomplished around here till I've had time to watch a few dozen shows...Bringing back so many memories . ...thanks
Marieanne Honsberger soo true . I’m 73 and can relate to all of her dishes as my mom was a good country cook, feeding 5 little ones very well ..
A dish like this NEVER EVER goes out of style. Thanks Mrs. Bucky 🦋💜
Oh my gosh yes! You could make this for a week night meal or a make a big pan of it for a party. I used to make meals for the homeless and this would have been great for that.
This will be dinner tonight. Keep these vintage recipes coming!
Can you adopt me? I grew up eating this and it doesn't taste the same when I make it. Love love LOVE your channel. 😘
I love seeing these old recipes!! Thank you :)
I made this casserole this weekend and it was so delicious. I added to the ground beef Boars Head brand chicken sausage and it gave it a very zesty Italian flavor. The dish is unique and is almost like a cross between lasagna and deep dish pizza and it is easy to make and very rewarding. Thank you so much for sharing this and I wish you could know you how much your videos and spirit help people.
I made this a few nights ago and I absolutely loved it!! I've always been a bit skeptical of great value cheese because of the stigma that cheaper cheese is just bad but I used it in this recipe and it definitely proved my previous thoughts wrong!! Thanks so much can't wait to eat it again
I really have enjoyed watching all of your vintage recipes. I sure hope you share more of those with us. I am in my early 40s and collect " vintage" cook books and enjoy cooking old recipes. Watching folks create meals from the past is such fun and very inspirational.
Boy does this recipe take me back! My mom used to make this in the '60's. I think she called italian delight.
Hi Phyllis! I so enjoy watching your videos and the delicious recipes you prepare. Your meals are well-balanced and your voice is so soothing. Thanks! : )
I love Casseroles
Phyllis, you have a lovely voice. I live in the UK now but am from the United States. I miss those USA accents so much.
Oh my Gosh that looks so good!! Mr. Bucky sure is a blessed man! Thank you Phyllis.
Miss Phyllis, I just love your recipes! They remind me of growing up and my Momma's cooking, which I miss so much since she recently passed away from pancreatic cancer in 2016. I appreciate that you explain everything really clearly too, so I can make this easily. It brings me back to my own childhood and reminds me of home.❤️
Sorry for the loss of your mother! I hope making some of these foods brings back fond memories and brings you comfort. Remember your mom is always with you.
mello1023 Thank you so much for your kindness and caring words. May God Bless you! ❤️
I miss my Mom too...I feel your pain. God Bless you.
Jen Midwest Thank you so much for your sweet reply, I'm so sorry you are missing your Mother too, it's very painful! 😥 I send you my prayers and heartfelt sympathies, too. God Bless you, friend! 🙏🏻❤️
All of your mom's recipes look so Good!
hey NOW IT'S CASSAROLE TIME...LOL
This actually looks really really good
Phyllis, thanks, I'm enjoying your channel nearly everyday. Learning from your calm and friendly energy.🌱
This looks delicious! I love those kind of casseroles and so does my husband. The way I get out all the sauce from the jar is to add the wine I am using and pour that into the jar after I dump the spaghetti sauce from the jar, and shake it up, then pour it into my pan. It gets ALL the sauce out of the jar and no bit of waste.
This is the kind of food I was brought up on and am thrilled to see the 1960s food made again. We have got so worried about two much fat, too much salt, too much everything ,alot of our food is just to boring.Thanks Phyllis
That looks so delicious, Miss Phyllis! When I read your recipe title I thought maybe it would have mayonnaise in it like so many 50's/60's casseroles did. Thankfully, no! Thank you for sharing your homemade salad dressing too. Yum!
Wow! I remember that from when I was a kid! I think it was a recipe on the back of a Ragu bottle or macaroni package. My mom made it a few times, and then I made it a lot as a young adult.
This looks gooood. I should make this. Love your vintage recipes. I'm 20 so I find these extremely interesting...I love history and I love cooking!
cosmo_rebeljda197....I love the recipes too, but your comment....well.....the references to "vintage" & "history" make me feel positively ancient, lol! I am in my 60's, & never thought of my era as having 'historically significant foods" worthy of a chapter in a food history class.....good thing Ms. Phyllis is recording our history to keep it alive, LOL!!
i also stay up all night and watch you cook mrs phylls thank you for sharing im always hungry after wactching 😊😊😊😊
My mom called it stewgotts, she used large elbow macaroni. We loved it! TY for sharing Phillis.
This brings back memories, my Grandma made this using elbow macaroni, it was go to meal for her if she had been baking and canning and wanted an easy meal to cook
This recipe is my favorite meal of all you have made.
I wanted to tell you I made your spaghetti sauce with Ragu and Centa tomatoes. It is so good I served it over squares of polenta for pre Thanksgiving brunch. Everyone raved about it. I told them I got the reciept from you. Than you J
That's looks so good, I want to make it,I love watching your videos.Miss Phyllis you're the best.
Dorothy Burgess I'm so sorry to hear about your anxiety. I have also suffered with it many times. I love her videos and her sweet voice relaxes me so much! Prayers!
Looks delicious. This will be our Friday night Italian meal. Thanks so much for sharing this recipe. God Bless.
I made this today for my family and they loved it. I will be making this again. Thanks for a great recipe...❤️
Love the memories you left Phyllis. Going to make this casserole but adding chunks of zucchini and yellow squash instead of green bell peppers
Looks super yummy Will make next week
Your casserole looks great!
Where I come from this is called a Johnny Marzetti casserole. I usually make it the day after spaghetti night with the left over meat sauce. It is a family favorite.
yes I knew I recognized it from childhood
The casserole looks just so yummy!
Lord have MERCY that food looks BEYOND delicious!!!
Looks great! So you and Mr. Bucky like a little casserole with your cheese, LOL. Ooey gooey goodness. My Mom never made anything like this when I was a kid in the 60's. I would have loved it. She made spaghetti, her idea of chilli and the only ;pizza we had as kids was Chef Boyardee's pizza in a box, LOL. I have a casserole I make very similar to this that uses pizza sauce instead of spaghetti sauce. My daughter came up with it on her on and passed on to me. I amped it up a little more. She is a pepperoni fiend where as while I love pepperoni I also like more variety in my "toppings" .
I'm fixing my version of this right now! Thank you for my dinner inspiration !
Just made this after watching your video. It turned out perfect. My family enjoyed it. Thank you
Hello Ms, Phyllis....just love this casserole....reminds me of when I use to cook for my boys😊... I put so much love into cooking for them....and they appreciated it by leaving their plates clean😝... this is one dish I'm going to make this week. Thank you💚💙❤
I love how you fill those plates up! With Sweet Tea! Yummy.
I made this a couple of weeks ago and my family loved it
Momma called this dish "slumgullion". She use macaroni but noodles look great! Another winner dinner, thank you!
I watched this one again! I didn't even realize I had already seen it. It looks even yummier the second time around!! I also wanted to tell you that I have made the baked cabbage twice! It is so delicious. 😋😘☺
im rewatching all these video .. i love ms phyllis
This is on the idea of Johnny Marzetti casserole in the mid-west, or of you live in New England-American Chop Suey (minus the final bake). It's funny how everyone seems to have their own version of the same basic ingredients. I'm sure they are all amazing as well.I know my mom is going to love this.
So sorry to hear about your mother, I watched her alot! I was looking for this very dish the past couple of nights, and this is the first one I found that is exactly what I've been looking for, Thank you for keeping this on for her friends, ;May God Bless You! I'll make this tomorrow!
Cooking this casserole right now!
. Looks delicious. But of course it’s made with her love of food and life. Rest In Peace my online friend. Love Phyllis 🥰. We have same first name.
My favorite southern bell!! RIP 🎉
Ms.Phyllis your Italian Casserole from the 50s and 60s looks so good.😋🌻🌻🌻🌻🌷🌷🌷🌷🌸🌸🌸🌸🍷🍲🍞
yeah! since my daughter is at her father's, I can make this for (us) at my parents' house. My daughter would pick out everything and just eat the meat and noodles. i like your final meal presentation better than ending on the stove. Adds even more ideas. Keep on doing what you do great!
i literally got my tonsils taken out 2 days ago and im so hungry i cant stop watching your videos
I love your cooking this reminds me of my moms cooking
You do a good job with these videos. Thanks so much for taking the time to share these recipes.
You are my favorite Cook.
I hope your holidays are filled with love..
Prayers for you, I hope you're doing ok.
I don't know you, but I love you and pray for Joy.
Hi Phyllis, your casserole looks so delicious! Thank you for sharing with us.❤️👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
In some places this is called Johnny Marzetti Casserole. Good stuff! Thank you, for the recipe, and the memory. Many blessings, to you and your's.
Love this recipe. My mom used to make this, almost the same way. She called it "Slumguttie" ( I don't know why, but when she said it was for supper, none of us kids had to be called in to dinner.
Careen Longhurst We called it slumgully.
What an interesting name. We made this at least once a week when I was in college; we just called it baked spaghetti, though most often, I used rigatoni.
I think my mom called it " hamburger heaven".. without the mushrooms and cheese. Severe with french bread. Really good.. miss her cooking.. thanks lady for all your videos..✌😋
Thank you so much for sharing your mother’s precious recipes.Can you post some pictures of you and your mother from when you were a child?❤️
I'm definitely going to make this recipe Phyllis.....awesome!!! Thank you for all your recipes, I have so enjoyed them.
Subscribed to your awesome channel!
Thanks for sharing your mothers cooking :)
Looks really good Miss Phyllis. I make a big old pan of this from time to time, take out some for me and call the kids over to get the rest and enjoy. I like to cook and bake but don't have freezer room right now to put much in. I have 4 children and they get to eat what I don't have room for! My children are all grown and away from home. I do enjoy your videos! Sue and Izzi Too
Marilyn McClintock I hope your children realize how fortunate they are to have a Mom like you.😍
Looks fantastic. i love watching you cook.
This looks like the ultimate comfort food 😍 another must try .. Thank you
That looks so good and not difficult either! Thanks!
Delizioso! greetings from Italy
Looks really filling and tasty
It's a pleasure to watch this video. 🙂♥
One of the best spices I came across is roasted garlic blend. It's one I love to use. This looks good. Yummy.! Thanks for the video ms phyllis.☺
I love the way you cook, much like me. I love cheese too!
I made your buttermilk pie and chocolate buttermuttermilk lies for our Fourth of July desserts. Two people asked for the recipe! I am enjoying your videos, which I discovered last week! I am 74.
Hi there! Just found your channel and I love your videos! : )
Hello! This looks superb! It could be called 1 pot pizza! Haha! Everything in it, minus the pasta, -although I have seen pasta on pizza-goes on a pizza! This looks filling, healthy, and yummy! I must say, I love your big pot, it is hard finding one that size to feed my 6 kids, so I am envious! plus so far all your recipes have been a huge success with my family! I love that I learn something new each time, like your trick to boil eggs. Most of us who have been cooking for awhile, get used to something 1 way, and then someone comes along and shows us something different, and it shows us that there are still new things to learn, so it takes us out of our rut! I love that, so again I say thank you, for spicing things up for me!, keep on sharing!
I really, really like this one! Wow! I even have everything to make it too. Thank you SO much, I need this for this weekend when I will be very busy and need a meal that doesn't take forever, and easy clean up too. Those peppers, onions and mushrooms look so delicious that it made me hungry. I even use the same noodles and sauce that you do. Can't wait to make this one. Bless, Sheila
I'm addicted to your videos. I know you're allergic to black pepper, but this dish would have more zing with 2-3 dashes of red pepper and a splash of heavy cream! try it and see!! yummmmm
5=21=20 Looks exactly like may spagetti sauce, big chunks and all!! That is what I love about certain recipes, especially italian cooking, it all can be anything. German goulash can come forth out of this recipe also!! Miss you Miss Phyllis so much.