I'm addicted too! Love the recipes and Phillis. She became sick suddenly and had to get part of her liver removed. Her story is in her videos. Rest In Peace Phillis, I feel like I was a friend even though we never met in person.
I miss you and Mr. Bucky. Loved your voice. She is my kind of teacher. She wanted to reach guys that maybe had not cooked but gives ways to save money.
Mrs. Phyllis you represent an era in time that is closely becoming extinct. You are a true God fearing Lady and it is a pleasure to have discovered your channel. Hugs to you and Mr. Bucky from Memphis TN
I just discovered her recently and have now just discovered that she passed. Bless her soul for the sweetness and enjoyment she brought to us. My thoughts and prayers go to her family.☮️
Miss Phyllis I am feeling very sad today. I know I didn't know you personally (your videos became a part of my life I really enjoyed everyday ) but I miss you terribly. I just had to watch your videos to see your beautiful face and hear you're calming voice.😭💔 I laughed at the spatula & cried. You still made me feel better & smile . You were a blessing to this world . Rip miss Phyllis.
The meatloaf with gravy is actually from the early sixties, my mother made it quite a bit served with mashed potato when I was young. Very good to see it being made again.
When I was married to my ex husband in 1971 this how I made meatloaf, my gravy I used beef bullion (1 cube) with the butter and flour and water, oh so yummy. my second husband refuses to eat anything with onions in it, so I put onion powder and he has not caught on in 30 years, haha
You've done well since he hasn't caught on yet. Mr. Bucky's the same way about cooked asparagus and yet he'll eat them blanched with a ranch dressing dip.
Phyllis Stokes This is one receipe I must make tomorrow!! It looks yummy,my hubby going to love it..hes been asking for meatloaf for 2weeks.I Love your videos I made your lime jello and it was a hit with the family!! Thank you Phyllis.
Miss phyllis, here in my country we do not have the onion soup mix... too bad... what can I do? i thought maybe one or two beef boullon squares and fresh onions, chopped, and a little dried oregano. Can you think of anything else? Thank you❤️❤️❤️
When I make that white sauce for gravy, I toast the flour, without any grease, or butter. When it is toasted I add butter and cream and a beef boullom square. It comes out beautiful and the golden flour gives the sauce a great flavor.
I see what you are saying all mine are 1 piece I do have some new silicone utensils with detachable metal handles to allow for washing and dying but I tend to use the old ones still
I’ve been dealing with severe stress and anxiety these past few weeks and tonight it came to a head and I needed something to comfort me so I could get some rest. I thought of Phyllis and her videos I used to watch and hadn’t watched in a while for some reason. These videos are always so calming and I feel like I’m in the kitchen with an aunt or a grandmother. Thank you Phyllis for always making me feel calm and at ease when I watch your videos.
I found your channel a week or so ago and knew I loved to hear you talk. I looked at your website and was so happy to see where you lived. I live in NC. My son lives in your state. I am very hungry now. That looks so good.
I cooked this same recipe from the soup mix for my then husband in 71-72 when he came back from Viet Nam. It was delicious. I just used the drippings from the meatloaf to brown the flour, maybe added a little oil, for the gravy. Thanks for reminding me.
I have been watching your videos for the last few weeks. You two are a really special couple...Proof that happy marriages do exist. THANK YOU for that! You are a blessing!!!❤️
Happy mixed with times of anger laughed off and gotten over. The secret to any long term marriage. Throw in the towel marry someone else's problems, learn them all over again. Moral of the story those who stick with it find themselves together forever, with their family, God willing. RiP Mr Bucky and Miss Phyllis. 💕
About a year ago, I wanted to find a recipe for, Pea Salad. Everyone had huge quantities of peas, lots of ingredients, ect. I ran into your channel, and you did a pea salad for 2. And the ingredients were simple too. Now, like the other day, threw a pea salad for 2 just, 123! One more thing on this, my son n his girlfriend were coming over a few months ago. I was going to throw simple lunch together. They never heard of pea salad so I made a big bowl. They both ate 2 helpings! You sure have some good ideas n recipes! Thank you!
I love watching you and your husband. You have down to earth recipes. I always make meatloaf, baked on a rack to drain off the extra fat. I am going to try the Lipton onion soup package. Thanks for all the work you do in sharing your recipes and life. Hubby and I are also retired. We love watching.
So happy that I came across your channel. I remember many of the old recipes you make. I have my mother's old cookbooks with notations in her handwriting that I treasure. Your voice, as others have mentioned, is very soothing. Keep the videos coming, please!
Thank you so much ms.phyllis im 26 years old and never really knew how to cook that well my mother is a lvn and works night shift so she is very tired when she comes home but thanks to your channel i can make her yummy dinners and desserts! i appreciate you taking time to show these recipes ❤❤
This is the recipe my Mom used, and the one I still use. I know my Mom was making it this way in the mid 60's. I kind of use this as a base and then throw in the whatever i need to get out of the refrigerator. Sometimes grated carrots or zucchini, fine diced green peppers or additional onion, and sometimes instead of using the ketchup I use a BBQ sauce. It is one of my husbands favorite dinners and I love the meatloaf sandwiches the next day(s). Love your channel! Lipton Onion Soup Mix is pretty much a staple in my Mom's pantry. She also uses it in her Pot Roast! She sprinkles it over the meat and taters and carrots, adds some water and/or wine and boy howdy is it tasty!!
I love watching your videos...I wake up every day and watch a couple of your videos and watch a devotion everyday..you two are the cutest couple ever!!!
Miss Phyllis, I adore meatloaf! I don't think I've ever tasted any variety that I didn't like but this Lipton meatloaf is my favorite!! (I add a little celery to every meatloaf I make for a little extra moisture!). Love you!!
I'm going to try this recipe it looks good. I was watching an old video of Mr. Buckey being expelled from school and he mentioned Columbia and that's my old hometown. I love watching your videos. You and your husband are so sweet and funny.
You are a special lady and I love to watch you fix y’alls meals!! I make 3 different meatloafs for my husband and myself and this is my favorite one:) I also make meatballs with this recipe. After browning in skillet, I transfer to a deep baking dish, add a mixture of cream of celery soup and golden mushroom soup with enough water to make a gravy consistency and bake at 350 for around an hour xo
I use one of those Lipton Soup packages sprinkled on top of a beef brisket. I put it in the crock pot on low until the brisket pulls apart with a fork. The juices from the meat and the soup packet are the most delicious gravy!
I discovered your gem of a channel a few weeks ago. I've made your southern biscuits and your "got to have something sweet" cake. Both were fantastic recipes! The cake was so good, it reminded me of my nanny (grandma) and all the cakes she made for my family when I was a child. I'm going to make all your cakes! Meatloaf looks good! Thank you!! I think you're wonderful!!!
yummy. One of my favorite comfort foods is meatloaf. Just made one for my family last week but I'm going to have to try this recipe sometime. I love your videos thank you so much for continuing to make them and sharing with us.
This is exactly the way I cook my meatloaf. It's on the back of the Lipton onion soup mix. It's a delicious meatloaf. Thanks for showing it to all of us!
I have just started watching your videos and can say that I have become addicted! Your recipes look absolutely delicious and I am making out my grocery list right now to try them out. I especially like the simple gravy recipe. Thank you!
Phyllis, dearheart I know you're gone...but had to throw a shout out to Your Stephen aka the Colonal, and guest Chef tonight: Nate, who made hamburger steaks and mushroom gravy. All your boys seem to be completely at ease and at home in the kitchen and I have to give that credit to you! I wish you were still here with us, I would have loved a generation cooking show to watch. I hope you and Mr Bucky are at Peace and super proud of all the kids.
I have a spatula just like yours lol. Same stain too. It's my favorite kitchen tool, I can't cook without it. I do have others but, this is my go-to spatula. I like that it comes apart to go in dishwasher. I've replaced the handle over the years from other spatulas that didn't hold up.
Some I knew but forgotten and some I did not know. You are a good cook. Love the recipes I've made. There are 6 channels I watch when they have new things but, only 4 that the recipes are the best and yours is one of them. Thanks looks very good. 😊❤
Hi Phyllis...I just discovered your channel yesterday and I am so glad I did! I made the meat loaf for my widower dad and bachelor brother. To my surprise they really like it . Mind you these guys are picky eaters :) I did however, had to substitute the breadcrumbs (forgot I ran out) with Quaker Oats. Everything else was as you instructed. Back in 2000 my mom passed away unexpectedly from a heart attack and learning how to cook since then has been a bit of a task. However, with your channel, I will be learning a lot. Thank you so much!!! God Bless you and Mr. Bucky :)
My meatloaf is easy- 1-2 pounds of ground beef, bread soaked in milk, 1 egg for every pound of meat, and one packet of Lipton Beefy Onion soup mix. Easy peasy. I am going to try your gravy recipe, trying to get away from as much packet mixes as possible. Looks delish :-)
hi Phyllis. I'm a new subscriber and I am enjoying getting caught up on all your videos. I watch them with a notebook and pen so I can not only write down the recipe but all the tips you give in each video!! thanks for sharing your recipes with us!
Miss Phyllis, that was the meatloaf that everyone made back in the day. I made it many times, but one time when I was out of bread crumbs I used cracker crumbs instead and it came out just fine. I loved that you said "milk gravy." Milk gravy is so good! Probably a zillion calories but yum!
The thing my mom always made for family reunions was to take kielbasa and slice it up, cover it in barbeque sauce, and cook it in the crock pot. We had that lots growing up for dinner on potato rolls, or sometimes plain with potatoes or rice or whatever and some veggies. I am not a big barbeque sauce person, but man that always gets eaten up when you take it somewhere.
thanks Phyllis! I'm trying this now but made two little changes..I used 1 lb beef & 1 gr turkey....and because it's so hot outside I'm using a crock pot so I don't hafta turn the oven on. the last time I made a meatloaf in a crock pot it turned out awesome so I can't wait to taste this one!
I made my meatloaf from the same recipe :) Very tasty. I have also made mini meatloaf, no fighting over the end pieces :) I don't make it anymore since my husband passed - He loved it the kids - not so much. I have also used the stove top stuffing. That's pretty tasty too
That's how my mama and my nana have made it for as long as I remember and it's delicious. I absolutely love your videos I've learned so much and you just put me in a great mood keep up the great work!
Hi Phyllis. Just started watching your videos and enjoy them very much. I tried your(sisters) simple meat loaf this evening and it was fantastic yummy good! Love listening to you, watching you cook and sharing your life with us. I especially enjoyed the story of how you and Mr. Bucky met. There might be hope for me yet. :)
I have been making that very meatloaf for all my adult life! It is absolutely delicious! However I always put more ketchup than the recipe calls for in the meatloaf and I then put ketchup on the top of the meatloaf before cooking. Delicious!
This is the way my mom used to make, she did the same as your sister and got the recipe of the box of soup box. Also meatloaf is so much better the next day in a sandwich 😁.
You are right I am almost at 50,000, It's just shocking to me that many people are even interested in what I'm cooking. I am happy they are interested enough to watch, just pleasantly surprised.
Phyllis Stokes It's because u are so sweet, genuine and southern frugal!!🤣U make us think of home and the good ole days❤️Blessings to u and Mr Buckey🙏🏽💋
“Simple Meat Loaf With Gravy” Phyllis posted this 3 years ago! At that time, someone commented about… Phyllis being at 50,000 SUBS! Today, May 22, 2021, Phyllis Stokes and Son channel Sits comfortably at 181,000 SUBS !!! “Hats off” to a REMARKABLE woman&Son 👒 🧢👒🧢👒🧢👒🧢👒🧢👒🧢
Oh, meatloaf takes me back. We had it at least once every few weeks when I was little. I love mustard on my meatloaf. Now I'm craving it, lol. Peace! ~Toni 💋🌺💚
Enjoyed your video, and if you just add a couple of teaspoons of Kitchen Bouquet into your gravy, you will get that rich gravy that compliments that meatloaf! Nothing better than comfort food! You go gurl!
I cant believe this! Ive been thinking lately Im going to look thru your vids & see if you have a meatloaf with gravy recipe because I had meatloaf with gravy not long ago for the first time in my life & absolutely loved it so I will definitely try this lipton recipe with the gravy. Thank you!
Looks yummy :) If I have the soup mix in the house, I'll use a pack for a meatloaf. Rare occasions though LOL. It would be because of an occasion to make onion dip. That way, the second pack goes in a later meatloaf. Of course, those occasions are now extremely rare ,so may have to splurge and just buy a box.
did that one many times back then but i always used the mushroom packet they dont make that anymore wish that would still be around .. i have sifted out the hard onions and added my own mushrooms and it tastes the same so the powder must have been the same for both kinds :-) keep the spatula its one of your trademarks in your videos !!! :-)
I gave your comment a thumbs up - I didn't even know I could give a thumbs up to a comment but now I do. I do want to keep that spatula it's been with me long before I started making videos.
Miss Phyllis, I really enjoy your videos. You're like a Southern version of Julia Child. 💜. I too noticed your spatula in prior videos but I too have kitchen utensils that I've had forever that work just fine for me so that's how I thought of yours. It just makes you more relatable. Keep up the great work and regards to Mr. Buckey.
Old School Meat Loaf, that's what I grew up on and still love. (You used to be able to get it in K-Mart when they still had a Diner.) The only differences I have in my recipe is: Make the loaf in a Split Pan. This way the Meat Loaf doesn't soak in the Grease. Top the Meat Loaf with Bacon before cooking. Make the Gravy using the drippings and not Butter. (You can add Butter if you want but it isn't needed.) Ed
I'm going to make this next week but no one likes meatloaf in my family just me, last time i had meatloaf was when my mother made it circa 1985 :( Anyone wanna come over for dinner? Tfs
me too! (MI) I have loads of recipes i cannot cook anymore at home bc my daughter is stuck on breads and pasta and fruit. (No chili, no meatloaf, no enchiladas, no split pea soup...etc). So, when she goes to her dad's, I make a batch and freeze or can individual servings for me so i don't have to eat the same thing all weekend.
No one in my family really likes meatloaf either. My mom HATED it so I never got to have it growing up and my grandmother only made it occasionally. I think I'll make some for me and grams this Sunday though. I'm really craving it now.
Lisa Mia, you could make this into 3 or 4 loaves side by side in the pan, then freeze the extras after they are baked and cooled. I do the same thing with meat balls, bake & freeze them and then bag them up. Take out a few a warm up in gravy or spaghetti sauce whatever. Makes for a quick go to meal.
Yummy, I will put this on my menu for next week. Thank you for sharing. I always use butter in my gravy, too, but I only ever made milk gravy. Nice new spatula :-) Have a great weekend!
ok Phyllis; this recipe is great I make it all the time! Compliments to your Sister! Also the "Green Spatulas" needs to be in a frame hanging in your kitchen! Please tell Mr. Bucky to whip you up a lil frame so you can hang it on wall. (I hope you still have it). From the Land of OZ here in KS (Terri)
Hi Phyllis! I love cooking and I know what it's like when a utensil is close to your heart, but the mildew is a deal-breaker. Perhaps it can be repurposed as a gardening tool?
I use to make my meatloaf with gravy. It's better than just the one with catsup. With mashed potatoes and veggies. I have not made it with gravy in a while. I think I will make my next meatloaf with gravy. I also use Kitchen bouquet to color my gravy. My mom use to make gravy with butter and onions. She put onions in almost everything lol So I do too lol
I've been wanting to make a meatloaf for a while now, so seeing this was a perfect reminder. And how easy with the soup mix! I'm curious about the gravy... do you think it would be too salty (from the mix) if you used the drippings-liquid from cooking the meatloaf? I used to make a similar gravy for pork chops, and I'd use the fat and liquid from the cooked chops to start the gravy. But in this case, would the soup mix make those drippings too salty? Just curious. PS: I like your old spatula! I like the new one too, but the old one has character. :)
Looks very delicious. Thank you for sharing. I have a question. I came across recipe to make grape jelly. using beet juice. I was surprised. But it taste like grape jelly. Have you ever made it this way? Thank you very much.
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I'm addicted too! Love the recipes and Phillis. She became sick suddenly and had to get part of her liver removed. Her story is in her videos. Rest In Peace Phillis, I feel like I was a friend even though we never met in person.
I miss you and Mr. Bucky. Loved your voice. She is my kind of teacher. She wanted to reach guys that maybe had not cooked but gives ways to save money.
Mrs. Phyllis you represent an era in time that is closely becoming extinct. You are a true God fearing Lady and it is a pleasure to have discovered your channel. Hugs to you and Mr. Bucky from Memphis TN
Love Land This comment represents the way I feel as well . This channel is one of my favorites !
she's never mentioned him in the vids ive seen thats why i like her channel
I just discovered her recently and have now just discovered that she passed. Bless her soul for the sweetness and enjoyment she brought to us. My thoughts and prayers go to her family.☮️
Miss Phyllis I am feeling very sad today. I know I didn't know you personally (your videos became a part of my life I really enjoyed everyday ) but I miss you terribly. I just had to watch your videos to see your beautiful face and hear you're calming voice.😭💔 I laughed at the spatula & cried. You still made me feel better & smile . You were a blessing to this world . Rip miss Phyllis.
my mom always made this recipe for meatloaf. She too got it off the box. Yes it was back in 70's for sure.
The meatloaf with gravy is actually from the early sixties, my mother made it quite a bit served with mashed potato when I was young. Very good to see it being made again.
When I was married to my ex husband in 1971 this how I made meatloaf, my gravy I used beef bullion (1 cube) with the butter and flour and water, oh so yummy. my second husband refuses to eat anything with onions in it, so I put onion powder and he has not caught on in 30 years, haha
You've done well since he hasn't caught on yet. Mr. Bucky's the same way about cooked asparagus and yet he'll eat them blanched with a ranch dressing dip.
Phyllis Stokes This is one receipe I must make tomorrow!! It looks yummy,my hubby going to love it..hes been asking for meatloaf for 2weeks.I Love your videos I made your lime jello and it was a hit with the family!! Thank you Phyllis.
Diane Ley . Hahaha, my uncle's wife did the same as you!!! He never cought on, now inheaven, he must know.... hahaha❤️
Miss phyllis, here in my country we do not have the onion soup mix... too bad... what can I do? i thought maybe one or two beef boullon squares and fresh onions, chopped, and a little dried oregano. Can you think of anything else? Thank you❤️❤️❤️
When I make that white sauce for gravy, I toast the flour, without any grease, or butter. When it is toasted I add butter and cream and a beef boullom square. It comes out beautiful and the golden flour gives the sauce a great flavor.
Makeing me homesick for my mom's cooking.
I like your old spatula just fine. It looks like it's been a workhorse for you and still not giving it up!
Alicia Knight exactly !!!
Y'all leave Mrs. Phyllis alone ☺️
It's best. They sometimes get moldy inside. It wasn't meant to be rude, im sure.
I use a lot of older wooden utensils no problems with them at all
michael sherry it's nothing to do with it being wood. It's where the handle goes into the spatula and water collects in there and sits.
I see what you are saying all mine are 1 piece I do have some new silicone utensils with detachable metal handles to allow for washing and dying but I tend to use the old ones still
R.I.P. to a true southern lady.
I’ve been dealing with severe stress and anxiety these past few weeks and tonight it came to a head and I needed something to comfort me so I could get some rest. I thought of Phyllis and her videos I used to watch and hadn’t watched in a while for some reason. These videos are always so calming and I feel like I’m in the kitchen with an aunt or a grandmother. Thank you Phyllis for always making me feel calm and at ease when I watch your videos.
What a sweet lady.😊😊
I found your channel a week or so ago and knew I loved to hear you talk. I looked at your website and was so happy to see where you lived. I live in NC. My son lives in your state. I am very hungry now. That looks so good.
Yes she does.
I love watching you cook. Ive learned different ways to do things, and my food has turned out so much better.
I agree! The coleslaw in the blender trick has changed my life! Genius.
Love her soft voice & thorough explanations.
try the "gotta have something sweet cake," it's delicious
I cooked this same recipe from the soup mix for my then husband in 71-72 when he came back from Viet Nam. It was delicious. I just used the drippings from the meatloaf to brown the flour, maybe added a little oil, for the gravy. Thanks for reminding me.
I have been watching your videos for the last few weeks. You two are a really special couple...Proof that happy marriages do exist. THANK YOU for that! You are a blessing!!!❤️
Janet Marshall I totally agree! Was very surprised when I found out it was the second marriage for both!
Happy mixed with times of anger laughed off and gotten over. The secret to any long term marriage. Throw in the towel marry someone else's problems, learn them all over again. Moral of the story those who stick with it find themselves together forever, with their family, God willing. RiP Mr Bucky and Miss Phyllis. 💕
About a year ago, I wanted to find a recipe for, Pea Salad. Everyone had huge quantities of peas, lots of ingredients, ect. I ran into your channel, and you did a pea salad for 2. And the ingredients were simple too.
Now, like the other day, threw a pea salad for 2 just, 123!
One more thing on this, my son n his girlfriend were coming over a few months ago. I was going to throw simple lunch together. They never heard of pea salad so I made a big bowl. They both ate 2 helpings!
You sure have some good ideas n recipes! Thank you!
I love watching you and your husband. You have down to earth recipes. I always make meatloaf, baked on a rack to drain off the extra fat. I am going to try the Lipton onion soup package. Thanks for all the work you do in sharing your recipes and life. Hubby and I are also retired. We love watching.
So happy that I came across your channel. I remember many of the old recipes you make. I have my mother's old cookbooks with notations in her handwriting that I treasure. Your voice, as others have mentioned, is very soothing. Keep the videos coming, please!
Thank you so much ms.phyllis im 26 years old and never really knew how to cook that well my mother is a lvn and works night shift so she is very tired when she comes home but thanks to your channel i can make her yummy dinners and desserts! i appreciate you taking time to show these recipes ❤❤
This is the recipe my Mom used, and the one I still use. I know my Mom was making it this way in the mid 60's. I kind of use this as a base and then throw in the whatever i need to get out of the refrigerator. Sometimes grated carrots or zucchini, fine diced green peppers or additional onion, and sometimes instead of using the ketchup I use a BBQ sauce. It is one of my husbands favorite dinners and I love the meatloaf sandwiches the next day(s). Love your channel!
Lipton Onion Soup Mix is pretty much a staple in my Mom's pantry. She also uses it in her Pot Roast! She sprinkles it over the meat and taters and carrots, adds some water and/or wine and boy howdy is it tasty!!
I love watching your videos...I wake up every day and watch a couple of your videos and watch a devotion everyday..you two are the cutest couple ever!!!
Nice recipe for growing family , I send your post to my daughters . I tell them to watch your videos if they want to know how to cook something .
Miss Phyllis, I adore meatloaf! I don't think I've ever tasted any variety that I didn't like but this Lipton meatloaf is my favorite!! (I add a little celery to every meatloaf I make for a little extra moisture!). Love you!!
I'm going to try this recipe it looks good. I was watching an old video of Mr. Buckey being expelled from school and he mentioned Columbia and that's my old hometown. I love watching your videos. You and your husband are so sweet and funny.
You are a special lady and I love to watch you fix y’alls meals!! I make 3 different meatloafs for my husband and myself and this is my favorite one:) I also make meatballs with this recipe. After browning in skillet, I transfer to a deep baking dish, add a mixture of cream of celery soup and golden mushroom soup with enough water to make a gravy consistency and bake at 350 for around an hour xo
I do use this exact recipe for my meatloaf. Always a big hit. my Dad made his meatloafs like this as well.
I use one of those Lipton Soup packages sprinkled on top of a beef brisket. I put it in the crock pot on low until the brisket pulls apart with a fork. The juices from the meat and the soup packet are the most delicious gravy!
I discovered your gem of a channel a few weeks ago. I've made your southern biscuits and your "got to have something sweet" cake. Both were fantastic recipes! The cake was so good, it reminded me of my nanny (grandma) and all the cakes she made for my family when I was a child. I'm going to make all your cakes! Meatloaf looks good!
Thank you!! I think you're wonderful!!!
yummy. One of my favorite comfort foods is meatloaf. Just made one for my family last week but I'm going to have to try this recipe sometime. I love your videos thank you so much for continuing to make them and sharing with us.
This is exactly the way I cook my meatloaf. It's on the back of the Lipton onion soup mix. It's a delicious meatloaf. Thanks for showing it to all of us!
My mom was making this in the 1960's...thank you for the video
I have just started watching your videos and can say that I have become addicted! Your recipes look absolutely delicious and I am making out my grocery list right now to try them out. I especially like the simple gravy recipe. Thank you!
Phyllis, dearheart I know you're gone...but had to throw a shout out to Your Stephen aka the Colonal, and guest Chef tonight: Nate, who made hamburger steaks and mushroom gravy. All your boys seem to be completely at ease and at home in the kitchen and I have to give that credit to you! I wish you were still here with us, I would have loved a generation cooking show to watch. I hope you and Mr Bucky are at Peace and super proud of all the kids.
I have a spatula just like yours lol. Same stain too. It's my favorite kitchen tool, I can't cook without it.
I do have others but, this is my go-to spatula. I like that it comes apart to go in dishwasher.
I've replaced the handle over the years from other spatulas that didn't hold up.
lol I have been watching you and thinking the same thing. You make things from my past and I just love watching you! Thank you
Some I knew but forgotten and some I did not know. You are a good cook. Love the recipes I've made. There are 6 channels I watch when they have new things but, only 4 that the recipes are the best and yours is one of them. Thanks looks very good. 😊❤
Hi Phyllis...I just discovered your channel yesterday and I am so glad I did! I made the meat loaf for my widower dad and bachelor brother. To my surprise they really like it . Mind you these guys are picky eaters :) I did however, had to substitute the breadcrumbs (forgot I ran out) with Quaker Oats. Everything else was as you instructed. Back in 2000 my mom passed away unexpectedly from a heart attack and learning how to cook since then has been a bit of a task. However, with your channel, I will be learning a lot. Thank you so much!!! God Bless you and Mr. Bucky :)
My meatloaf is easy- 1-2 pounds of ground beef, bread soaked in milk, 1 egg for every pound of meat, and one packet of Lipton Beefy Onion soup mix. Easy peasy. I am going to try your gravy recipe, trying to get away from as much packet mixes as possible. Looks delish :-)
hi Phyllis. I'm a new subscriber and I am enjoying getting caught up on all your videos. I watch them with a notebook and pen so I can not only write down the recipe but all the tips you give in each video!! thanks for sharing your recipes with us!
Miss Phyllis, that was the meatloaf that everyone made back in the day. I made it many times, but one time when I was out of bread crumbs I used cracker crumbs instead and it came out just fine. I loved that you said "milk gravy." Milk gravy is so good! Probably a zillion calories but yum!
The thing my mom always made for family reunions was to take kielbasa and slice it up, cover it in barbeque sauce, and cook it in the crock pot. We had that lots growing up for dinner on potato rolls, or sometimes plain with potatoes or rice or whatever and some veggies. I am not a big barbeque sauce person, but man that always gets eaten up when you take it somewhere.
thanks Phyllis! I'm trying this now but made two little changes..I used 1 lb beef & 1 gr turkey....and because it's so hot outside I'm using a crock pot so I don't hafta turn the oven on. the last time I made a meatloaf in a crock pot it turned out awesome so I can't wait to taste this one!
I made my meatloaf from the same recipe :) Very tasty. I have also made mini meatloaf, no fighting over the end pieces :) I don't make it anymore since my husband passed - He loved it the kids - not so much. I have also used the stove top stuffing. That's pretty tasty too
I sure miss you my friend!!!!☹️ your the best!!! ❤️my heart hurts!
That's how my mama and my nana have made it for as long as I remember and it's delicious. I absolutely love your videos I've learned so much and you just put me in a great mood keep up the great work!
Hi Phyllis. Just started watching your videos and enjoy them very much. I tried your(sisters) simple meat loaf this evening and it was fantastic yummy good! Love listening to you, watching you cook and sharing your life with us. I especially enjoyed the story of how you and Mr. Bucky met. There might be hope for me yet. :)
I have been making that very meatloaf for all my adult life! It is absolutely delicious! However I always put more ketchup than the recipe calls for in the meatloaf and I then put ketchup on the top of the meatloaf before cooking. Delicious!
This is the way my mom used to make, she did the same as your sister and got the recipe of the box of soup box. Also meatloaf is so much better the next day in a sandwich 😁.
I made this and it is delicious. ...love the gravy
Almost 50,000 subscribers and Phyllis I am so proud of u. I tell e'body about u!👏🏾😬YEAH!! Keep up the good work
You are right I am almost at 50,000, It's just shocking to me that many people are even interested in what I'm cooking. I am happy they are interested enough to watch, just pleasantly surprised.
Phyllis Stokes It's because u are so sweet, genuine and southern frugal!!🤣U make us think of home and the good ole days❤️Blessings to u and Mr Buckey🙏🏽💋
You have such a wonderful aura that people just want to experience a little of it!
“Simple Meat Loaf With Gravy”
Phyllis posted this 3 years ago! At that time, someone commented about…
Phyllis being at 50,000 SUBS!
Today, May 22, 2021,
Phyllis Stokes and Son channel
Sits comfortably at
181,000 SUBS !!!
“Hats off” to a
REMARKABLE woman&Son
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Looks so delicious. Always happy to see you.
Thank you for sharing your lovely recipe with us xo
⭐️⭐️Helpful tip...a great way to soak up meatloaf grease is to lay down slices of reg bread the length of your baking dish. Soaks up the grease
Good idea.
Phyllis Stokes 😬👋🏾Hi Ma Phyllis!! It really works. And Im so happy for u that your subscribers have grown🙏🏽I tell e'body about u
I make this meatloaf and it is my husband's favorite.😊
Looks yummy !! Thanks for this recipe.
Oh, meatloaf takes me back. We had it at least once every few weeks when I was little. I love mustard on my meatloaf. Now I'm craving it, lol. Peace! ~Toni 💋🌺💚
Mrs.Phyllis the meatloaf looks delicious..I have never tried gravy over meatloaf... I hope Mr.Bucky is well.I miss seeing his Bible study videos.
Enjoyed your video, and if you just add a couple of teaspoons of Kitchen Bouquet into your gravy, you will get that rich gravy that compliments that meatloaf! Nothing better than comfort food! You go gurl!
We love your channel
you are so cool.I Love your recipes...And I'm real proud of You.
O yummy. Thank You. I cannot wait to try this. WOW 💕
I cant believe this! Ive been thinking lately Im going to look thru your vids & see if you have a meatloaf with gravy recipe because I had meatloaf with gravy not long ago for the first time in my life & absolutely loved it so I will definitely try this lipton recipe with the gravy. Thank you!
Love this.
I have been making this for years & I too cut it off the Lipton Box. We love it but I do put ketchup on mine & it is yummy!
Looks yummy :) If I have the soup mix in the house, I'll use a pack for a meatloaf. Rare occasions though LOL. It would be because of an occasion to make onion dip. That way, the second pack goes in a later meatloaf. Of course, those occasions are now extremely rare ,so may have to splurge and just buy a box.
I used to make this in 1975!
Looks good and moist ...I think I'll try it with mushrooms like one of your other posters suggested. Thanks again for another great vid.
did that one many times back then but i always used the mushroom packet they dont make that anymore wish that would still be around .. i have sifted out the hard onions and added my own mushrooms and it tastes the same so the powder must have been the same for both kinds :-) keep the spatula its one of your trademarks in your videos !!! :-)
I gave your comment a thumbs up - I didn't even know I could give a thumbs up to a comment
but now I do. I do want to keep that spatula it's been with me long before I started making videos.
Miss Phyllis, I really enjoy your videos. You're like a Southern version of Julia Child. 💜. I too noticed your spatula in prior videos but I too have kitchen utensils that I've had forever that work just fine for me so that's how I thought of yours. It just makes you more relatable. Keep up the great work and regards to Mr. Buckey.
I looooove u youre so important teaching us even today im learning from you
Oh Phyllis thank you so much for all your delicious recipes, I tried your yeast bread yesterday and guess what I'm making more as we speak lol
Love all your videos i' m fr. Philippines n learned so much more technique in cooking n baking the easy way. Thank you
Old School Meat Loaf, that's what I grew up on and still love. (You used to be able to get it in K-Mart when they still had a Diner.)
The only differences I have in my recipe is:
Make the loaf in a Split Pan. This way the Meat Loaf doesn't soak in the Grease.
Top the Meat Loaf with Bacon before cooking.
Make the Gravy using the drippings and not Butter. (You can add Butter if you want but it isn't needed.)
Ed
this is my most favorite meal.I made this many times but I don't make gravy for meat loaf .I like ketchup on mine.
I love meatloaf its fast easy and good.
I'm going to make this next week but no one likes meatloaf in my family just me, last time i had meatloaf was when my mother made it circa 1985 :(
Anyone wanna come over for dinner? Tfs
Lisa Mia tell me and Lisa this is Sue Johnson San Angelo Texas hello
Lisa Mia yep,love to come over,Timmy
me too! (MI) I have loads of recipes i cannot cook anymore at home bc my daughter is stuck on breads and pasta and fruit. (No chili, no meatloaf, no enchiladas, no split pea soup...etc). So, when she goes to her dad's, I make a batch and freeze or can individual servings for me so i don't have to eat the same thing all weekend.
No one in my family really likes meatloaf either. My mom HATED it so I never got to have it growing up and my grandmother only made it occasionally. I think I'll make some for me and grams this Sunday though. I'm really craving it now.
Lisa Mia, you could make this into 3 or 4 loaves side by side in the pan, then freeze the extras after they are baked and cooled. I do the same thing with meat balls, bake & freeze them and then bag them up. Take out a few a warm up in gravy or spaghetti sauce whatever. Makes for a quick go to meal.
Yummy, I will put this on my menu for next week. Thank you for sharing. I always use butter in my gravy, too, but I only ever made milk gravy. Nice new spatula :-) Have a great weekend!
Looks good!
ok Phyllis; this recipe is great I make it all the time! Compliments to your Sister! Also the "Green Spatulas" needs to be in a frame hanging in your kitchen! Please tell Mr. Bucky to whip you up a lil frame so you can hang it on wall. (I hope you still have it). From the Land of OZ here in KS (Terri)
The spatula can be seen in some videos placed just above the kitchen clock, I could not throw it away we've just been together too long.
Mmmm, the best thing about making meatloaf is the meatloaf sandwiches you get to have the next few days :)
I would love to make this recipe as I have never had American meatloaf before
I'm hoping I can get the soup powder here in Britain
thank for recipes
With Phyllis being away taking care of herself is anyone else finding themselves binge watching all her old videos?
Miss your morning chats so much. This looks so good. Any update the mountain property?
Ms.Phylis you are wonderful 💗
Loved the video! I already put the Oneida spatula set in my WalMart.com cart. Thank you!
Hi Phyllis! I love cooking and I know what it's like when a utensil is close to your heart, but the mildew is a deal-breaker. Perhaps it can be repurposed as a gardening tool?
I use to make my meatloaf with gravy. It's better than just the one with catsup. With mashed potatoes and veggies. I have not made it with gravy in a while. I think I will make my next meatloaf with gravy. I also use Kitchen bouquet to color my gravy. My mom use to make gravy with butter and onions. She put onions in almost everything lol So I do too lol
Hahahaha Miss Phyllis you crack me up 😂 the spatula thing....lol 👍😄
I've been wanting to make a meatloaf for a while now, so seeing this was a perfect reminder. And how easy with the soup mix! I'm curious about the gravy... do you think it would be too salty (from the mix) if you used the drippings-liquid from cooking the meatloaf? I used to make a similar gravy for pork chops, and I'd use the fat and liquid from the cooked chops to start the gravy. But in this case, would the soup mix make those drippings too salty? Just curious. PS: I like your old spatula! I like the new one too, but the old one has character. :)
Hi, Phyllis! This is the same meatloaf that I make. So good! Love your videos and super happy you have gotten a new spatula. :)
Looks very delicious. Thank you for sharing. I have a question. I came across recipe to make grape jelly. using beet juice. I was surprised. But it taste like grape jelly. Have you ever made it this way? Thank you very much.
I have the lipton instant onion right now will do it.
everything came out so!!!!!!!!!!!! good Thank you.
Phyllis, you are so adorable. I love your voice. Thanks for all the videos. It sure is fun getting to know you and Mr. Bucky!
We're proud of you Phyllis! Treat yourself!
that spatula is fine. I have a melted spatula and it works.
My mom uses that recipe, I'm sue the recipe was on the box for years because my mom definitely would have gotten the recipe in the 80's.
I have watched many a great meals made with that spatula. It will be missed.