Chicken Provencale
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- Опубликовано: 17 май 2021
- When I see the word Provence associated with food, my taste buds always get excited. This chicken Provençale is what it's about!
Perhaps I’m biased, as I was born in the South of France, but the food from Provence has always been my go to preference. Influenced by the Mediterranean, Provencal cuisine is often closer to Italian than the French Parisienne style. Maybe that’s why I mainly cook Italian meals.
When I think of Provence, garlic, olives, herbs and tomato comes to mind. Everyone’s heard of “Herbes de Provence” which is made up of rosemary, thyme, oregano and sometimes a little basil, fennel or sage.
Traditionally a whole chicken was used and broken down, and together cooked for well over an hour. Sometimes bell peppers and shallots were also used.
This chicken Provençal recipe is a lot simpler, faster and uses basic ingredients that are easy to get. The result in the flavour is still amazing. The butter at the end just brings it to a whole new creamier level.
You will need a good homemade chicken stock for that amazingness, but if you don’t, use what you have, it will still be delicious. If you prefer chicken thighs, then that is fine too, just cook them slow and a little longer. Enjoy Chicken Provençale.
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I seriously think, your cooking channel is the best here on RUclips. Quick, complete recipes, artistically editing, and above all...teaching delicious meals. Thank you for sharing your art for free....respect!
Appreciate it Amos, thank you 👍😀
Whoaah..the 🌿 herbs cabinet. 💯
I know right. I am going to do one. More convenient than a cabinet or pantry
this is not cooking , it’s anti-depression therapy 🤪… nice recipe miaamm 😍😍👏👏
Your videos are ridiculously amazing. You have taught me so much. Thank you, Chef Joel!
Thank you for sharing this amazing recipe
Another beautiful dish! Can't wait to try. Thanks again Joel!
Four stars for demonstrating a delicious looking version of a classic (old-school) chicken dish.
I haven’t seen that offered on a restaurant menu in decades. Nice rolling pin.
I'm subscribed - Well done! Keep 'em coming.
Cheers James and welcome my friend! 👍😀
Fabulous video this looks amazing ... I think I am becoming addicted to watching all these superb Recipe30 videos with these stunning recipes .... Such a classy contemporary style .... I LOVE them .... Thank you Chef ..... Paula UK x
Cant wait to try this! Love your spice drawer!
This is the only channel I feel compelled to comment on every video. Absolutely amazing, chef!
Wow, thanks
I would eat at your table anytime. Thank you for such visually impactful videos.
Melissa 🌼
Thanks so much Melissa, always a pleasure 👍
Beautiful video and amazing recipes. One thing for sure Whiskey has great dreams smelling the wonderful food. Thumbs up as always.
The gravy came out vibrant and delicious,
ASMR with music is soo comforting.
Filming of the video nicely done !!!
😋😋😋👌👌👌What a very delicious dish!!!... And I think that Whiskey is totally agree 😉♥️♥️♥️.. Thank you very much Joel 🤗
Another combination of great cooking and cinematography. Hats off!
Appreciate it Keya, cheers! 👍👍😀
that dish looks killer, and i must make it soon. your videos are fantastic! thanks.
Now a days I'm addicted to ur dishes❤️😍
It looks delicious 😍👍 thank you for recipe ✨
Just made this again.. Soo good. Thank you.
Another culinary masterpiece! You are an artist, both behind the camera as well as over the stove.
I love simplicity of your cooking. 😋❤Thank you for sharing. Food looks so delicious 🤩
My pleasure Sonia, thank you 😊
As usual a big like for the best chef 👩🍳 thanks 🙏
A great taste and food I have not seen ever. Amazing!!!!!
Looks so so delicious. How to thank you so very much chef for showing us wonderful receipes . 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
My pleasure 😊❤️
I'm not an anchovy sort of guy, but I'm gonna try this because Chef Joel has never steered me wrong. Really enjoy seeing your dog in your videos. Have a great day & thanks for another culinary delight!
you can lower the amount of anchovy even a lesser amount will make a surprising and wondrous difference ....it's about the finished (or ultimate) taste...... saveur ........
I love the Whiskey too in videos. He is handsome guy :-)
That’s what I’ve thought too! Never taken ‘the risk’ to use them but I’ll try... just like black olives...perhaps I’ll get a different level towards the culinary heaven?🤩😋
I like watching your videos of alll the sounds and the scenes you include chicken looks so tender and juicy great recipe
A delicious recipe that does not resist.👌❤️🌹👏👏👏👏👏
This is the kinda meal that you enjoy on a rainy day! It's like a great cuppa coffee!!
Love and hugs to gorgeous Whiskey! 😍
Your videos are very well done. Very well. Thanks for sharing!
Thanks so much! 👍
I love all your recipes & your video editing. I wish one day I would make a video like you.❤️❤️❤️😊
This man is a true pro, I always wait for the pepper....love the way he swoops the grinder, gotta try this looks pretty tasty!....love your pooch.
Cheers Jerry! 👍
I love your food it’s always a success when I make it
Beautiful presentation thank u
Cheers Zeina! 👍
Your all chicken recipes are mouth watering
Thanks 👍
Tried this, and it's just incredible. Cannot get enough of it! Thank you.
Great to hear! Thanks for sharing!
Wow! 🤩 Must be delicious 😊 with the anchovies very interesting 👍 good job like always 👌👍👏 thank you ☺️
Thanks Alena! 👍
in love with your spice drawer
Yeah, seriously. It's amazing.
Delicious and eye pleasing recipe. Love to watch more.
Thank you so much, I have many videos 👍👍
I've worked shift work as an editor in TV for the last 38 years and have just retired, having hardly ever cooked in my life due to the hours. Now I have the time and I chose this recipe as one of the first things to make. (with the beans too) It was AMAZING! Thanks Joel!!
What made it easy was the video. Perfect camera work, lighting, editing, timing, and so simple to follow. It told the story of how to put it all together. As a fellow editor can I say you've done an amazing job. I know how much goes into making these. (And Hi from Sydney!)
Appreciate it Andrew, thank you so much! 👍 (Melbourne)
Great recipe, and ... an absolutely amazing video production. Thank you sir.
My pleasure, enjoy 👍😀
I love the way you chop... Then you make it easier as if cooking is that easy.. bon appetite.
Cooking is easy Jenny, once you've made something a few times. 👍
Looks fantastic. Thanks!
Will definately try this!
I really like your style. I have subscribed many food channels and yours is one of my favorities, because of well made videos and relaxed style. You don't need a constantly talking host to make a great food channel.
And now will be making tonight. Anxious to see how the anchovies play into the overall flavor Thank you Chef!
Hope you enjoy Chuck! 👍
Made the chicken Provençal today. It is absolutely delicious. Thanks so much.👍
Wonderful! Thanks for sharing Joe! 👍😀
Your videos are indeed a work of art!
Appreciate it Malati ❤️
So lovely this sound of the rain at the end 👍 and ...the cut of the knife at the begining going with the music. Very artistic !
Thank you Carole 👍
ich hab es nachgekocht … noch nicht perfekt aber schon ganz lecker….
ich freue mich dich kennengelernt zu haben!
Deine Clips sind sehr entspannend - und das brauchen die Menschen gerade sehr. Danke Dir!
Freut mich, dass sie dir gefallen, JR! 👍
Wow! 😋. I’m inspired. I’m making this tonight for dinner!!
Whiskey had become a superhit sensation in ur videos.. love to see him more ❤. Thanks for the recipe Joel, will definitely try this one 😀
Made this for dinner tonight. The family loved it. When I make it again I’m going to add capers for more flavor.
Super delicious!! Thank you
I think Whiskey is thinking he should go help Dad with the cleanup🐶😂Looks amazing, as usual. Thx 🙏🏻 Joel! Stay warm.🇦🇺🇺🇸
He would love to clean up, sometimes I call him Roomba! 👍
Liked before watching because I know this will never disappoint. 🥰🥰🥰
Exactly!! 😍😉😋😋
You're very kind opera!
Same here 😌 🤗
I like this kind of video. I cook a lot and I just need motivation and ideas to make different dishes and pastries every week. They are work and my back hurts from all the standing but I keep doing it...I love cooking.
I just made it. So good?and simple! Didn’t have those beautiful black olives like you used. I used kalamatas. Thank you!
I tried this dish tonight - it was delicious! I'm just going to look through your other recipes.
Hope you enjoy
First time I noticed that you're originally from the South of France....... I've always loved and savoured your food, and always thought, "he cooks like someone from here, not just the food, yet the heart and soul .........Merci Infiniment !!!!!
Thanks Jordan, yes those Provencale flavours are definitely in my blood. 👍
That neat arrangement of black-lidded spice bottles …❤️ The look of awe in your pet’s eyes at the end of the video…😍
I swear that dog can talk to me with his eyes 😀
I make it so often and it´s SOO delicious!!!!!
I like it, look deliciouse thanks for your recipes
Cant wait to try this!
Exquisite recipe Joel. Thanks. 👍🏻😋❤️
My pleasure!! 👍
Always perfect!
This looks so yummyy ... gonna try it 😍
Awesome 👌 recipe ❤
I'm obsessed with all of these ingredients! This is definitely going on my menu this week, I'm surprised you didn't serve that tasty sauce over anything? I'm either going to put it over fusilli or mashed potatoes, I'll let you know, btw not sure if you saw my comment, but I made your ricotta blueberry cheesecake for my sister for Mother's Day and she loved it, terrific recipe, absolutely delicious chef! We appreciate you!! 😉😘
Your recipes _never_ disappoint!
Cheers Kermit 👍
Joel, you are the Picasso of culinary art. Best. 👏👏👏👏👏
So kind my friend!
This is pure LOVE :)
Looks amazing mate 👍
Oh c’mon man, you aren’t human brother. That looks incredible. SAVED! 😁
Another excellent meal!! Thanks much!
Thanks Julie
Amazing dish. Thanks
Wow look Delicious
Ok, I made this dish for my wife and I tonight. All I can say is absolutely fantastic, “slap the table” good ! Added a little rice to sop up the extra gravy, Fantastic, and will definitely be making this again. Thanks for posting this.
Fantastic! Thanks for sharing 👍
Hello from Slovakia ✋✋
This chicken so yummiii 😋.Your videos they have special kitchen feel and comfy style! I love it 😍.
Glad to hear that, cheers! 👍
Sleek video with calming music 🎶 adorable Whiskey and delicious chicken. Joel what more can I ask for😇
Thanks Roshni! 👍
Yummy so so delicious looks wow top chef
Ceci Bon!! La petite Tentation.. Vive la France! & Joel.
Merci Maria! ❤️
Thnkyou one more masterpiece ..whiskey was like hope i grt something for all the posing😄
Mouthwatering!
Wow very nice and tasty thank you
I've been making Chicken Provencale for many years but not quite this way. I like it and will give it a try. Thanks for posting.
Hope you enjoy Ron! 👍😀
I have tried ur garlic soup it was amazing 👍
Delicious receta. Yummy
Your chicken is so juicy! 🍗🍗Love all your seasoning with herbs like parsley,thyme. I love that you used a black olives! I adore black olives! I often it without dish just as it is! I noticed you used there white wine in your recipe and I don't drink an alcohol at all! So if I will cook your this recipe I will use there just mineral water!
Chef you are amazing
Cheers 👍
I really love every recipe, your style, your music, atmosphere!! Wow , with your videos we wake up every or scenes!! ... I feel Im cooking close to you!., 😍😋😋😍
That's so nice to hear Gris ❤
Excellent 👏🏻👏🏻👏🏻
Amazing recipe!!!!
👍😀
Different level always !!
Awesome!
Se ve muy delicioso! Esos primeros planos son tentadores.
Wowww this recipe looks so tasty, I will most definitely make this dish sometime this week 👍. Thank you for this wonderful recipe Chef!
Enjoy it Marcel! 👍
MERCI. En plus d'être bon, il y a tjrs une recherche dans la présentation, un vrai artiste
Merci Fara 👍
Delicious yummy recipe
❤ all your video's.
Glad you like them!
Morning Joel☕ Looks Delish TFS ,So Tender Mmmm Enjoy your Day! Blessings💙💙💙✌
Glad you like it Lady J 👍😀 Good morning to you and I'm off to bed now.
Damn bro! Not all of us knows that delicious lies in simplicity. I am sure this dish is delicious too. I'm making the Lemon and Thyme chicken.