French Chicken Tarragon or Poulet à l'estragon
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- Опубликовано: 25 сен 2020
- French Chicken Tarragon or Poulet à l'estragon is a braised chicken in a juicy creamy tarragon sauce. Tarragon is such an underused aromatic herb, yet it marries so well with chicken. Poulet a l'estragon or chicken tarragon is a common French dish you find in many fine restaurants. Now you can make this restaurant worthy dish at home. It's packed with amazing flavours and this technique of cooking the chicken gives you amazing juicy results. I find that the smaller chickens always give you better flavour. If you can't find fresh tarragon, no problem simply use the dried version. The results will still be amazing. The cognac or brandy is optional, but of course it’s for cooking and not drinking. Although you should taste it first to be sure!
Enjoy French Chicken Tarragon or Poulet à l'estragon
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Simply respect, no talking, no lectures, no drama...simple ways to create true magic!
Cheers Amos! 👍❤
Honestly - your audio video skills are just as good as your cooking. Sooooo good.
Wow, thank you Matt! 👍😀
I'm always drooling at your recipes, especially when there's chicken is involved my favorite meat, Thanks Joel !!
Thanks so much Louise, chicken for you 👍😀
all your receipes are exactly what ive been looking for!
Awesome Shirley, cheers! 👍😀
I usually make the tarragon cream sauce (with the bundle of stems tied up in butcher string; there's flavor there! And I love as much of that as I can get) separately while the chicken is cooking, that way it's ready to go with no waiting.
Thanks, not only for the recipie but the entertaining, artistic presentation as well! Greetings from Spain!
Thank you very much for the Super Thanks! Means a lot! ❤❤
Delicious! Quick and easy. I like your cooking art. Thanks Joel for the beautiful recipes xx
Thank you chief for a wonderful recipe
My pleasure
Looks phenomenal, I must try this soon someday. Hats off to fine gourmet cooking by Recipe30!!!
Looks amazing I have to try it.
I've made it twice now, it's delicious.
You are a masterful artist! It is easy to see that you love what you do in the kitchen! Bravo! 👏🏼👏🏼👏🏼
Gorgeous video, all are works of art and the food looks absolutely delicious. I laughed out loud at the shot of cognac comment! Peace and Blessings from Texas USA! 🌹
Ha ha yes, have to taste everything, any good Chef will tell you 👍😀
Your videos are appetizing yet therapeutic. You're the best Chef Joel!
Wow, thank you! 👍😀
Looks wonderful and simple to prepare. Fabulous video! Thanks, will definitely try this one.
C'est superbe!
Joel, your recipes are a delight to cook and your filming a pleasure to follow! Many thanks for all your great dishes🥂
I love your recepies and so fancy videos 👏👏
Hello from Slovakia ✋🇸🇰
This chicken so delicate 😮😋😋😋
My husband's favorite dish. Taught to me by my French grandfather Ovile. I use white wine instead of brandy, and that's the only difference. Tres bon ❤
Such gorgeous work. Production and cookery.
amazing
......we enjoying all your videos from EGYPT
Awesome! Thank you Mohamed! 👍
Yummylicious. 10/10 - Hands down, the best food channel in the RUclips!
Glad you think so! Cheers! 👍😀
Fabulous, fabuloous! Your version is THE absolute best. I finally have here in Spain a small tarragon plant I managed to aquire, but still not enough to really harvest. I had been waiting for it especially for this recipe. So, I infused your suggestion of dried with the red wine vinegar a while, then strained it and could manage a good tablespoon of fresh chopped tarragon that i could add later with the cream etc. Nothing but raves! It's July here and hot, so I just served it with a lovely, crusty Spanish bread loaf. Dessert was two sorbets: orange campari and lemoncello sorbets. (Aperitif just a great rosé and olives.) Thank YOU again for another great one!
Glad you enjoyed it so much, cannot beat fresh but even dried tarragon holds pretty well if not too old. Cheers!
you've a great variety of mixtures my God i love all of them
Amazing thank you. Love tarragon.
Glad you enjoyed it, tarragon is so underused. 👍😀
The best! Merci Joel🌞
Merci Kim! 👍😀
What a visual treat!
Thanks! 😊
Poulet à l'estragon is one of the most delicious things I have ever tasted!
Cheers Annabelle 👍😀
@@recipe30 🤗
Hmmmm muh me paani aagaya👍
Love the views, speed, style and recipes!! My very favorite recipe channel. I've tried more than half so far. Keep making wonderful videos!
Awesome! Thank you! Happy cooking! 👍😀
Wonderful receipt! Thanks chef🙏
My pleasure 😊
Thanks for sharing.
Amazing recipe with chicken! Exactly what I need to cook soon! 👍👍😍🍗
Great! I tried Italian soup of leeks. It was amazing. Will definitely try this. Thanks for sharing
Hope you enjoy 👍😀
Awsume dude, I was waiting for a great sauce and voila it's on my phone. Thanks a lot, God bless you
Glad I could help! 👍😀
Aw man! Been a long long time I haven't cooked with tarragon.
Can't wait !
Merci chef Joel, cette recette est formidable! Parfait
Mon plaisir, bon Appetit! 👍😀
Great, delicious and gourmet recipe. Thank you Joel. 👍🏻😋❤️
My pleasure!!
Bravo👌🏻 merci chef 🍗😋
Merci!
Thank you very much Joel, awesome recipe, very tasty and plenty of flavors, cognac or brandy very good touch, and wonderful music 🤗
Glad you enjoyed it!
Ótimo!
Love it! Cooking is my passion I would love to post on RUclips but don't like the camera. I love how yours is silent. Your recipes are beautiful too.
Wao carrots and celery cuttings sound good
Looks so delicious! You can’t do wrong!
Thank you 😋
You are truely a leader in your own rights as chef. You have given me so much inspiration in the simplicity of cooking and it had putting me on a golden pathway to being a successful chef with my own twist. Cheers to you as always my brother Chef Joel on another great recipe.
It's my pleasure Kerwyn, happy to hear it's helping you 👍😀
Perfect
Looks tasty. Can’t wait to make it. Thanks
Have fun and enjoy Richard! 👍😀
Chef 007, is simply the renaissance man of food. I just love it😋!!! Merci🍷
So glad to hear that Shelly, thank you! 👍😀
Nice ❤ delicious ❤ 😋 Thank-you
J’adore 😍
Merci Mounia 👍
Love your recipes too😍Nancy from Kenya🙂
I don't have any words left...
You are one of a kind😍😋
That's very kind Ergi 👍😀
Dear my friend Joel, Chicken and together is very tasty. Some cognac and a absolut dish. Great movie, great recipe. Thank you so much. Stay healthy in this stupid time. Like
Thanks Kemal, you too my friend! 👍😀
Photography is sublime! Great editing!!
Glad you think so Sarah!
Looks wonderful Chef.
Thanks so much
Another simple and yet a masterpiece from Chef Joel. Totally addicted to your channel for your recipes and soothing music 🎶
Thank you so much Roshni 😃
Me too!!!
You always satisfied your viewers with wonderful recipe thank you chef 😇
My pleasure Sonam 😊
Excellent
Mmmmmm,rico.....muy díficil para mí!
I LOVE cooking with whole chicken and break it down myself. There just seems to be more flavor. Tarragon goes so well with chicken.
Absolutely, so many advantages, also smaller chickens have more flavour than the large ones.
Amazing! Thank you so much
You're very welcome Alicia! 👍😀
Thank you Chef!
You are very welcome Dee 👍😀
You always inspire me to cook. This looks delicious, so I will try! Thanks, Chef.
Hope you enjoy
Omg I made this (first time) it was delicious and my 22 year old daughter got up to tap dance ñ, happy dance after taking first bite!!! This is now a household staple
Glad you liked it!!
This is pretty good music! Like this one. Goes well with video.
it looks so yuuuuumiiiiii
finally,
I'll cook the Seine river boats food at home
I like french chicken tarragon
It's a great dish, very tender and very tasty
I like this boat with a lot of people in a black and white screen like memories
The tarragon flower in the final presentation is a real beauty .. I loved it
Thank you Chef Joel
You know how to do this in a wonderful way
Glad you enjoyed everything Sama, cheers! 👍😀
Very delicious!!!!
Thank you 😋
WOW superb wonderful recipe, tq for sharing chief
My pleasure
Every time when watch your recipe...😋😋😋feel like wallllaaahh superb chef ever ... Love from India
Wow, thank you Manisha! 👍😀
@@recipe30 yf'
Beautiful and tasty looking recipe!
Thanks a lot
I were there in Melbourne 2014_2015....Monash uni, Blackburn rd, Clayton.
Love the way of presentation
J adooore! Excellent recipe ,looks very delicious and very tasty! A faire tomorrow.merci chef JOEL!👍🍷🇫🇷😘
Super! 👍😀
Your recipes are love 😍😘❤️
Thank you so much 😀
Omg simple and tasty. Luv it 👍👏😀merci infiniment 🙏
My pleasure 😊 Mon plaisir 👍👍
Always hungry with your recipes 👍👍👍😋😋😋
Glad to hear that 👍😀
It's really delicious
Thanks a lot 😊
Merci beaucoup chef
Mon plaisir M M! 👍😀
Yummy ! Thanks
My pleasure 😊
Ameizing
Merci pour la recette ! Ça doit être delicieux 🌹
Merci! 👍😀
You’re definitely on fire 🔥 today Chef Joel! I love Poulet à l’estrgon! I make this dish 2 to 3 times a year my entire family loves it! I only flambé once, l tilted my pan too much and got startled dropping the pan, half of my dish was on the stove top!
Love the Pun Jane Doe! You can also use a match to flambé, might be a little safer. 👍😀 Cheers!
G'Day Mate! Yet, another delicious recipe to try out, I see👀 keep-em coming! "Cheers" 😉...
More to come! Cheers! 👍😀
Your recipe all are wonderful.
Every time when I watch your recipe l feel happy. You are amazing chef hope for you more success.
So nice of you, thanks Nemo 👍😀
@@recipe30 thanks for your comment 🌹🌸🌸🌼🌷🌷
Oh my goodness, that looks good.
Cheers! 👍
@@recipe30 👍 cheers
Bravo chef. 😍😍😍
Cheers! 👍😀
Delicious,,,i'll try it later. 👌
Hope you enjoy
Hey Joel. Excellent recipe. Yummy yum.
Thanks so much Sofia!
Thanks for recipe chef. 👍
Most welcome 😊
J'aime beaucoup les plats que vous présentez,si délicieux.
Merci Amira 👍😀
I have began following you in the last few weeks and I have to say that your recipes are always so easy to follow, look amazing and probably taste delicious. Thank you and keep up the excellent videos :-)
Glad you like them Richard, thanks! 👍😀
@@recipe30 Do you by chance have written any cook books?
Wow 🤩
👍😀
Thks buddy I love ❤️ ur channel, best regards
So nice of you 👍
Excellent my friend. You did it again
Cheers Joe!
Delicious 🤤
Thank you 😋
I loved the way you slammed down that shot glass !
witty.
Quick taste, no time to waste 👍😀
Merci beaucoup..
Merci Genzy 👍
😋 yummy
😋master chef 👩🍳
😀👍
Thank you for sharing your masterpiece, Joel, the best Chelf I have known
Wow, thank you Pika! 👍