This Tuscan Styled Chicken has the best flavour of any sauce I've made so far
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- Опубликовано: 26 мар 2022
- Learn how to make this easy and tasty creamy garlic one-pot Tuscan styled chicken recipe. The recipe and instructions are easy to follow and will result in a full of flavour Tuscan chicken that's ready from start to finish in no more than 25 minutes. Nothing beats making an amazing dish in one pot, saving time on cleanup at the end which is the worst part about cooking. This Tuscan chicken recipe is outstanding and will impress anyone you serve it to, even yourself.
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Recipe & Method - Coming Soon!
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Serves 2-4
Ingredients -
Chicken & Seasoning -
4 - Small Chicken Breasts or 2 Large, Butterflied
1 Tbsp (20ml) - Unrefined Olive Oil
1 tsp (3g) - Onion Powder
1 tsp (3g) - Garlic Powder
1/2 tsp (1.5g) - Paprika
Seasoning To Taste
Tuscan Sauce -
1 Tbsp (14g) - Clarified Butter or Regular Unsalted Butter
1 - Brown (Yellow) Onion, Diced
6 - Garlic Cloves, Minced
1 Tbsp (35g) - Tomato Paste
100g (3.5oz) - Sun-Dried Tomatoes, Roughly Chopped
1 tsp (1g) - Dried Oregano
1/2 tsp (1.5g) - Paprika
100ml (100g) - White Wine or Chicken Stock
180ml (3/4 Cup) - Chicken Stock
400ml (410g) - Thickened Cream (Heavy Cream)
60g (2.1oz) - Parmesan Cheese, Freshly Grated
10g (0.3oz) - Basil, Roughly Chopped
120g (4.2oz) - Baby Spinach
Seasoning To Taste
Notes -
If you cant consume alcohol, substitute the wine for chicken stock and reduce it following the original recipe instructions then add in more chicken stock as per the recipe.
Side Dish Suggestions -
Rice
Mashed Potato
Potato Salad
Pasta
Salad
Steamed or Sauteed Vegetables
#tuscanchicken #onepot #chicken 
Хобби
I hope many on here will watch and try other of his recipes, for example his version of tandoori chicken, his version of butter chicken I’ve watched and made, 😋 recipes out of this world. Many other classics are there too.
I really do appreciate that! Glad you’ve been enjoying the recipes. Thank you so much 😊
Dude you read my mind. instead of cubing the chicken you could totally just swap out spices and use full chicken breasts. I'm gonna try it with some steaks. I wonder how it will go.
that tandoori was the first recipe we tried of his - last week - AMAZEballs!
Can I use coconut cream instead of cream
Couldn't agree more Samantha. Truly professional tasting dishes.
Im 71 and have been cooking from scratch all my life and this is the most delicious chicken recipe I've ever made. Love all your recipes but so far think this is my favourite. Lovely X Lynda
So glad you enjoyed it, Lynda! 😊🙏
What a breath of fresh air this chef is, his no-nonsense guide on how to copy his dish was clear and to the point, well done.
Thank you! Glad you enjoy it.
thats what i was thinkin!! also doesnt yell at the audience like some youtubers like to do lol
Does he run a restaurant? Otherwise he’s not a chef.
Been a head chef at a few places over the 12 plus years I’ve been cooking which makes me a chef my friend. Plus I’m qualified and have all certificates 👌
in total agreement, some RUclips chefs need to f*** off with their cults of personality, sometimes I can appreciate but sometimes I just wanna cook asap😂
I love how quick, clear, and concise your recipes are. You explain what to do, but also why, which as a beginner cook I find really helpful as a lot of recipes/chefs skip over that info expecting that you already know. Thanks Jack!
Happy to hear you enjoy it. Thank you 🙏
So does many
@@u235u235u235 boring
Smash that like button and consider subscribing! Thank you 🙏 It helps me out more than you’d believe ❤️
*@Jack Hmm, interesting recipe 😋! I imagine that you would enjoy a bowl of hot heavy cream seasoned with traditional warm spices before bed time 🤣.* 🇺🇸🗽
Haha I love it, but not that much 😂
@@ChefJackOvens Haha!!!
Love the way you explain best practice for prep work, also how you explain what each herb and spice brings to the dish both aesthetically and taste wise. Great stuff...keep up the good work!
I tried this yesterday and it was a complete success. My guests were very impressed and loved every bite. Thank you. Will be trying other recipes as well. 👍👍👍
Perfect timing of a video for someone who cooks every night and doesn't want to sit and watch 10+ minute vids for inspiration. You know what you're doing and you don't fanny around. I have subscribed.
Holy Moly I literally licked my plate clean! If you're on the fence about making this, just do it! You will be glad you did. AMAZING! Thanks Chef!
Haha that’s awesome to hear! Glad you enjoyed it and thanks for making it
I made this last night for my family and EVERYBODY loves it. I haven't had a chance to eat it yet, but while I was preparing it (taste as you go), it was fire. I know when I eat it tonight, it's gonna be extra good because all the flavors had marinated. Can't wait and thanks for sharing.
Made this dish tonight… three grown ass men loved it…couldn’t get enough! Extra sauce leftover to make mussels tomorrow night. Add a little extra wine, shallots and voila.many many thanks. 🙏❤️
Happy to hear you all enjoyed it! The flavours are so good 😊
I have to thank you for your channel bro. I’ve really been impressing everyone with my cooking lately thanks to you. Great videos and really easy to understand and follow with delicious food at the end. Thanks so much. Keep them coming.
Thank you for this recipe!! I followed it for my cooking this morning. It’s absolutely delicious! 😊 not my first time making creamy Tuscan chicken, but this is by far a lot better than what I used to make. Very happy with how easy everything was to follow. Thank you again! 😊
Great dish! Made this tonight, served on a bed of fresh spinach and about half cup of pasta. Drizzled a dash of balsamic over pasta and spinach then top with chicken and sauce.
Thank you!
I just made this for my fiance for a special occasion and it came out so delicious. I'm serving it with rice. The sauce is so mouthwatering, this is one of those dishes I know I going to keep making !
Thank you for this recipe!! I followed it for my cooking this morning. It’s absolutely delicious! not my first time making creamy Tuscan chicken, but this is by far a lot better than what I used to make. Very happy with how easy everything was to follow. Thank you again!
I’ve made this a few times now and it is always a big hit. It’s absolutely delicious and really easy to make. Thank you Jack!!!
Happy to hear that! Thank you 🙏
I am going make this, it looks delicious. I really like your no nonsense straight to the recipe and method. I find it quite frustrating when people waffle on for ten minutes before starting the recipe. Thank you I have subscribed.
Update: I made this recipe and it was very very good. The sauce was just amazing.
Thank you very much! I really appreciate it. I’ll never do that as I completely agree with you with it being frustrating 🙏
@@ChefJackOvens It's honestly very refreshing.
It can be nice to hear people's stories about how their recipe or their musings about various things relating to it, but that sort of prolonged aside feels out of place in something that is presented as a technical instruction video, especially for something I will rewatch and/or consult while I am cooking it if necessary.
All in all, kudos to you! :>
Another smooth, wonderful and competent presentation of a dish that makes cooking a pleasure ! Thanks Chef !
Any time! Glad you like it 😊
Made this about 10 minutes ago, absolutely brilliant - thanks for the recipe :)
Awesome! Happy to hear you enjoyed it
I fixed this tonight for the first time. It was absolutely delicious! Thanks for all your hard work putting out these videos so that we can enjoy the recipes that you put out that are so easy for those of us who are not professional chefs can follow and have a successful result.
Making this tonight , you really break it down and just really show how easy cooking is . Hopefully more people can understand !! Thanks chef
Glad you enjoy it. 🙏🙏
I just served this recipe up to the fam and they LOVE it! It's not just good, it's exceptionally good! Thank you!
Glad you liked it!!
Love the addition of what every ingredient does to the dish. Great job Jack!
WOW. Delicious. First of your recipes we've tried and I couldn't believe the flavour. Most YT food vloggers just hit everything with spices to get a high flavour note. This recipe hit the 'high' notes without the heat. Masterful. Thank you. 🤗
Im so glad you enjoyed it. Thank you!
Tried making Tuscan Chicken for dinner tonight. It was a total winner with my family. This will be a repeat performance
Happy to hear!
I love this recipe. Always looking for a nice chicken recipe for my family. I'm excited to try this. Thank you so much.
Hope you enjoy it! It’s amazing 🤤🤤
Each time i look at my feed, there you are showing yet another fantastic recipe!! Thank you again for this recipe, can't wait to try this one!
I'll definitely will give this a try. please keep your videos coming. this will be the 4th recipe of yours I'll prepare and so far every single one was a winner.
Made this today and it is absolutely restaurant quality - up there with my favourites! Thanks for another great recipe!
It’s a pleasure, glad you enjoyed it
in waht country do you live in that you feel this was restaurant worthy?
Thanks for the recipe :) I'm definitely gonna make it this week. I really appreciate how you provide flavourful meals that can be cooked midweek. Keep up the good work!
It’s a pleasure! Please enjoy it and thank you for watching 🙏
Yeah!! Railway don't come out here no more Bb A Eb~~and it's cold Fm Cdim9 Bb through Nambucca up the coast the grass is greener the girls are sweeter I did all the last ten summers Ab Gsus4no3rd^C#
I just wanted to say thank you chef. I just made this dish for the first time following your recipe tonight. It tastes absolutely incredible!! I can't believe I made this dish with my own two hands and I didn't order this at a restaurant! Injust wish I had thought to.make garlic bread so I could dip it in the sauce! I can't wait to try more of your recipes in my own kitchen! Again, thank you!
Made it exactly to the recipe. Absolutely fantastic. Thanks for the new addition to the rotation. Freezes excellently as well👍🏻👍🏻
Glad you liked it!!
I made this a couple of days ago, absolutely superb. I got plenty of compliments, it was a really tasty enjoyable dish!
Fantastic! That’s great to hear. 🙏🤤
It’s difficult to overstate how delicious this sauce is. Unbelievable!
Just made this with my kids tonight. Blew our socks off. This recipe is definitely going in my rotation, and I'm subscribed. Can't wait to try out the next one!
This is by far one of my all time favorite chicken recipes. Thank-you!
This dish has become our weekly staple, easy,quick and delicious and the chef is not bad either 😄🙌
😉
Made this tonight for the first time and it was fantastic! My parents and my teens thought it was, too 😀 not very complicated, didn’t take too long to make, and it was so fragrant 🤤 I served it with mashed potatoes and steamed veggies, and next time I’ll serve it with pasta. Thanks for a great recipe and concise video 👍🇨🇦
That’s awesome to hear! Glad everyone enjoyed it. Thank you 🙏
The best flavors. Try subbing with smoked paprika and some crushed and toasted pistachios or walnuts😋
Looks good and easy to make. As others have said, I also appreciate your straight forward instructions. Sometimes I enjoy a bit of history or reasoning for why something is the way it is. Like the sordid history of Spaghetti alla Puttanesca (sp). Thank you.
I just made this and I think it’s my favorite recipe I’ve ever cooked. Definitely going to cook this for the family when I see them next!
This looks very tasty I shall make it this week as have most of the ingredients to hand
Thank you for your easy to follow recipes Jack I especially love the chicken ones but all are great and easy to follow
You’ll definitely love this one! The chicken is so juicy and tender and the sauce is incredible 🙏
its not that tasty but it is easy.
I made this a few weeks ago for my sister and brother and she has kept bugging me over and over to make it again. So, I'm making it tomorrow for her as a surprise haha. Jack, I've followed 5 or 6 of your recipes and each one has turned out amazing, so thanks very much. I did slightly burn the Satay Chicken because my sister uses an induction hob so gotta be careful with that in the future.
I’m so glad you’ve been enjoying the recipes. That will be a nice surprise for your sister 😊
Certainly appreciate how straight forward you are with the ricipes.
I have never eaten something so delicious as this. Thanks for this recipe!
Count me in among the increasing crowd who proclaim you their favourite chef here. A pleasure to watch and listen to, and always so very yummy recipes. This will definitely have to be tried.
Pipe dream would be to once cook with you... 😀
I really do appreciate it! Thank you 🙏 means a lot to hear 🙏🙏
I could watch a whole video of you chopping and slicing Jack, it is truly fascinating! Another amazing recipe from my favourite YT chef! As always, TFS and have a great week! 👍💖
Might have to do a compilation video of cutting and slicing. Thank you so much, Hazel 🙏
@@ChefJackOvens 👍👏👏👏
I've done this recipe a couple of times now and everybody that ate it loved it, brilliant vids.
Amazing recipe. Thank you. A friend of mine forwarded your video to me today. I made this meal for my family and was very impressed. We adored it. I’m subscribing to you channel. Love the no nonsense approach too. Well done 👍
Thank you Chef Jack. That looks absolutely heavenly.
This one is incredible
it looks good, doesnt quite taste the same way.
Made this tonight and it frickin rocked. I'm not super experienced with cooking but this was super easy to follow and myself and my fiancé were wildly impressed
Awesome to hear! Glad you both enjoyed it 😊
Thank you again for sharing another delicious and simple recipe! Love it!
It’s always a pleasure 🙏
Made this tonight - turned out gorgeous and the recipe was so easy to follow. Will definitely make again!
Fantastic! Happy to hear you enjoyed it. Thank you
Either crispy garlic bread served alongside or al dente pasta: fettucine, linguine, farfalle or penne allowed to absorb the sauce for a couple of minutes. An easy, delicious main dish that isn't time consuming.
🤤🤤🤤
Cooked this last night Jack, was delicious. Big thumbs up from the whole family.
Fantastic! So glad you all enjoyed it
This was incredible. Thanks so much, what a great recipe and a perfectly delivered video.
I made some adjustments to the amounts as i went (eg reduced the cream a bit, added a bit more tomato puree) to make sure the colour of my sauce matched yours, but either way it worked. This was up there in the top 3 sauces ive cooked.
We had it with my partner's legendary Parmentier Potatoes and it was perfect.
Made this. LOVE IT ❤
Thank you!!! ❤
You can tell by the way he cuts the ingredients. A proper chef!
🙏🙏
Wow. I just finished a portion with some microwave brown rice. Absolutely fantastic! It's a great recipe to batch cook also. I have 3 more portions cooling before they go in the freezer. Highly recommended - thank you for a delicious recipe idea with fabulous instructions. BTW I used frozen spinach and I allowed it to thaw before squeezing out the excess water. I love the texture that spinach adds to the sauce.
Did it freeze well? How did you thaw it?
It was fine, yes. I just defrosted overnight in the fridge.@@_wormlet
This was SO good!! Easy 👍🏻 and really so tasty! Thank you chef!!
Love you channel, recipes AND jokes! Have a great week 🍽🥂
it was easy thats for sure, not much flavor.
No nonsense. Short and easy. That's how we like it, and that's why I subscribed.
Keep up the good work.
Awesome! Thank you!
Looks lovely Chef Jack..I've done Tuscan chicken before and find adding some chopped smoked bacon or smoked pancetta really adds another delicious flavour, and also uses up those couple of rashers lurking at the back of the fridge 😂👍
Made this tonight and it was really tasty, thanks for the recipe.
Thanks for making it and I’m glad you enjoyed it 👌
tasty is the word, its not delicious. IT is easy to make at least. Good for cafeteria.
This is soooo delicious and has become an absolute favourite and since I almost never have cream I have often used thick plain yoghurt instead.
A great recipe and very well explained too. Many thanks.
You’re my fav CJO… absolutely delicious.. and you are straight into it… no non sense talk with clear instructions. Thank you Jack .. you’re a legend 👨🏼🍳👏🏻👏🏻
Made this today, my partner and I loved it. Thank you!
Happy to hear
Well done! Quick, clear and to the point! Cheers from the States!
Made this tonight Jack and it was absolutely delicious.Thank you for the recipe .
Perfect!! Happy to hear you enjoyed it
Wow, that looks absolutely delicious and simple. Definitely going to add this to my book along with many of your recipes
It’s incredibly delicious 🤤 please enjoy it
Oh I will, I think small cubed sauteed potatoes and steamed tenderstem broccoli would be perfect for this one.
Yes! Definitely 🤤
it looks better then it tastes, not much technique to add flavor here.
Thanks for the recipe. I've made this many times, usually served over zucchini noodles or riced cauliflower.
Very nice! Glad you’ve been enjoying it
Nice work Jack. Love these recipes. I like your speed of delivery. I'll be giving this a go.
Thank you! Please enjoy
Add this today. It was bangin’!! Just added a squeeze of lemon at the end and a pinch of cayenne while cooking to boost for my taste. Thanks much. Ready yo invite guest next time.
Very nice! Glad you enjoyed it 😊
It looks amazing,I'm off to the shop now to get the ingredients 😋
It's so good!
Hi Chef! Its been so long since I last tried your recipes 👀 I just cooked this today and it turned out so good! Good on pasta and also a perfect dipping sauce for french fries too 😍
Bloody lovely. the whole family enjoyed this. Thank you Jack.
That’s awesome to hear! Thank you 🙏
*THIS ONE'S A BANGER* Thank you for boosting my reputation at the house. 😎
I just made this recipe for the 2nd time. It is SO good! It’s now my husband’s favorite meal! The sauce is just amazing!Thank you for the easy-to-follow instructions. I unfortunately found out that I was out of sun dried tomatoes so I substituted chopped roasted red peppers. I love sun dried tomatoes but the roasted peppers were very good too!
So glad you’ve been enjoying it! It works really well with the peppers too 😊
Looks fantastic! It’s going on the menu this week. Subscribed!
You have made my family very happy with a delicious meal! Thank you very much!
Happy to hear! Thank you
I made mine a tad too salty - but otherwise this dish is AMAZING! Very rich, flavourful sauce - complements the chicken beautifully. Will definitely be making this again in the future! Thanks Chef!
Go for the low-sodium stock and unsalted butter to make it easier to control 👍
Always remember the golden rule: you can always add in, but you can never or very rarely, take out.
What a hit!!!! I made this last night and my son said it was the best dish I’ve ever made! 💪💪 thanks Chef!
Me too. Big success with everyone. I felt like Bocuse. 😊
im sure your kid has a very evolved palate , great review bud.
@@banditopollo850 Bandito, my kid is 26 and played football for the U of Toronto... he loves to cook so it's a pleasure to go the extra mile (kilometer ;-) for him LOL Cheers!
I made this recipe yesterday for my daughter’s birthday dinner…it was just fantastic…everyone raved about it…and so easy. Thank you for the easy way you presented it. I tripled the recipe and it was just fantastic!
That’s amazing to hear! Glad everyone enjoyed it. Happy birthday too 🙏🙏
Excellent easy to understand recipe. I will for sure try this. Thanks!
Please do!
I've just made this Jack 😍it's delicious
Glad you enjoyed it 😊
be honest.
Just got done making this and it was phenomenal! I didn't have sun dried tomatoes on hand so I substituted them for crushed tomatoes instead. This will be one I make all the time!
A side note: I had quite a bit of sauce left over so I'll be storing it. Anyone else making this, I'd say you'd easily have enough sauce for 6 chicken breasts, maybe even 8.
the sun dried tomatoes added a lot of flavour depth highly recommend using them next time :)
@@mitchellryan7509 👍 Will do!
So glad you enjoyed it! Its always good having a bit of extra sauce in a recipe like this.
So this looks great. Looking forward to trying some stuff from this channel
Ok, I just made this for my mother's birthday dinner and WE LOVED IT! The sauce is amazing. Mmmm!😍
Great to hear you all enjoyed it! Happy birthday to you your mother 🥳
You do a fantastic job mate.
My partner really struggles with dairy, so I tried this with coconut cream and whilst it does change the flavour it was still pretty amazing.
Happy to hear you still enjoyed it with the coconut cream 😊
I'm severely lactose intolerant so I feel their pain. If you're in the UK, Arla make a lactose free dairy cream that you could use. Also, lactase enzyme tablets are a game changer if your partner hasn't tried them yet.
Oatcream is a great choice! don't know if you have a good one where you're from though
@@michaeldgn9813 Thank you, we are in Australia out in a regional area. Lactese do work well for her though!
@@WaRk1ll3r111 Thanks mate. We're in regional Australia, and oatmilk is generally her choice for coffee etc. I might have to try it with that.
Jack made this last night, added some sliced mushrooms (cooked them separately) with a little lemon juice and rind at the end. My wife and I loved it and will def. make again - maybe hold off the salt a little.Thanks
Glad to hear you enjoyed it! Thank you 🙏
I did same Iain!! Although with lime, def" hold back on the salt👍
Another fabulous recipe I’ll be trying this week!
Please enjoy 😊
Great recipe! Thank you so much ❤😊
Oooh keto friendly too! Always looking for new chicken dishes, so will try this at the weekend. Thankyou
Please enjoy
I made this last night and my family said it was one of my best meals.
That’s great to hear! Glad you all enjoyed it 🤤
This looks delicious! I can't wait to give it a go! Thank you!
Thank you!
Honestly a dang good recipe. I tried it last night and not only was it a filling and satisfying meal, but cleanup was so easy cause I only needed about 3 dishes plus measuring cup/spoons.
Happy to hear you enjoyed it! Thank you 🙏
Lovely recipe , very tasty , I used chicken thighs as didn’t have any chicken breast in,it was really nice 👍
Glad you enjoyed it, Rob
Good avvy Chef, thank you for this absolutely fantastic recipe. One of many we've tried of yours. My daughter and son-in-law recently came for tea, and this recipe is now part of the family collection. Bloody lovely as we say up here in north Manchester. Thank you, Chef Jack Ovens. Much love, Andy and Karen 😎👍
Excellent recipe, very easy to follow. I made this dish last night, and it was splendid. I served it over Spanish rice, which may seem like a mismatch, but it was delicious.
Thank you for including those of us who can’t consume alcohol.
No worries 😊