Chicken Provencal - Step by Step method for cooking the perfect Chicken Provencal

In this video, I will teach you how to make the most authentic as well as the most delicious Chicken Provencal you have ever tasted. Chicken Provencal
** Recipe **
• 2 tbsp Olive Oil
• 8 Chicken thighs, skin on or off, your choice
• 6 Medium Shallots (thinly sliced)
• 12 Garlic Cloves
• 1 cup Dry White Wine
• 1 tbsp Plain / All Purpose Flour
• 1 ltr Chicken Stock
• 1 cup Cherry Tomatoes (Sliced in half)
• 1 cup Green Olives (pitted and sliced in half)
• 1 tbsp Herbs de Provence. (Alternatively use Thyme, Basil, Rosemary, and Tarragon in equal parts)
• 3-4 sprigs Fresh Thyme or 1 tsp dried Thyme
• 1 Bay Leaf
• Salt and Pepper to taste

[@uschandra9149]

Love from India

[@CookaroundtheWorld]

Thank you, I hope you are enjoying cooking these delicious recipes. ♥️♥️♥️

[@FloFlo-bt1xr]

Looking amazing! I absolutely love it!!

[@CookaroundtheWorld]

Thank you so much!!❤❤❤

[@katinabotten]

I Cook w/a lot of olive oil

[@CookaroundtheWorld]

Looks wonder!

[@luciaizquierdodelacalle7785]

Loved It!

[@CookaroundtheWorld]

❤

[@nellycarobarreto4085]

Qué rico

[@CookaroundtheWorld]

Gracias

[@yogeshshidhaye7332]

does anyone have frozen garlic? wonder why one would do that

[@CookaroundtheWorld]

It's such a time saver. I grow my own garlic so I mince and freeze soon after harvesting.

[@doracohen968]

Where is the list of ingredients, please? I do not see it. Thank you for posting it!

[@CookaroundtheWorld]

Hi,
A full list of all the ingredients are at the end of the video.

[@CookaroundtheWorld]

Thanks for your feedback. I'll start adding the ingredients in the description as well from now on. 👍