Paella

In Spain, paella is nothing short of a national passion. It's not difficult and if you love risotto, you'll love Paella. The preparation methods are similar. You'll need fish stock, saffron threads, oil, fish fillets, Spanish onion, garlic, Spanish or Arborio rice, tomatoes, smoked paprika, mixed seafood and frozen peas. Cook fish and seafood till golden then set aside. Add more oil and cook onions and garlic till soft then add rice, saffron, paprika and peas and stir to combine. Return the seafood and press it into the rice, cover and allow to cook through. Turn off the heat and cover the pan with a tea towel. Allow to stand for 5 to 10 minutes before serving.