Video Blog - Lumpless Bechamel Sauce is not a Myth

This basic sauce can be made in four consistencies depending on its end use. The thickness of the sauce is achieved by increasing the butter and flour but keeping the milk at the same volume. Béchamel can be sweet or savoury and is also the base of many recipes. Béchamel can also be made using oil instead of butter. Substitute the butter for oil in exact quantity. Choose neutral oil such as rice bran oil.