Hi Everyone! Thanks for watching the video :) To those after a detailed version of the recipe, you can find it here: bit.ly/3q22KPC I hope that you give the recipe a go and do tag me on Instagram if you give it a go!
I've been waiting for a recipe for this one! I've been looking out for this recipe but I didn't think it would come so soon! AHH can't wait, it looks so good 😊
اريد ان اوجه لك رسالة بالغة العربية انا حقا احبك و احب فيديوهاتك و اريد ان اجرب وصفاتك دائما اتابعك منذ مدة لكن لا اجد افضل منك ارجو ان تحصل على كل ما تستحقه
Hey Kristina , it's the same ya , you can use any cream with 36% fat and above ❤️ the higher the fat percentage, the easier it is to whip up . I would recommend in using whipping cream (Elle'et vire / anchor ) , u can also add some mascarpone cheese or cream cheese to stabilise your whip cream too
Hi Kristina, be sure that the content is as Marvin had said and 35-36% or above. I believe many whipping cream is hovering around the 30% mark which will make it harder to whip up :)
Hi! It doesn’t really matter too much :) I use cold eggs and have also used room temp eggs. It doesn’t affect the outcome with any notable difference in this instance.
@@ButtermilkPantry thank you, i've found strawberry and the cake was awesome!!! All my guest made me congratulations!!! The next time i will try with banana ahaha
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Hi Everyone!
Thanks for watching the video :) To those after a detailed version of the recipe, you can find it here:
bit.ly/3q22KPC
I hope that you give the recipe a go and do tag me on Instagram if you give it a go!
I've been waiting for a recipe for this one! I've been looking out for this recipe but I didn't think it would come so soon! AHH can't wait, it looks so good 😊
Hopefully you enjoy the video and the recipe! :)
omg, thanks for the recipe! been trying to find a good swiss roll recipe. can't wait to try it.
Hope you enjoy baking it! :)
Hi Sarah,
I’m a fan of your work. Keep creating great recipes🤗
Thanks so much! 😊
Come on🔥finally a roll cake recipe I can trust!
Hope you enjoy making it!
Can’t wait to try out this recipe!
this looks heavenly 😍
Thank you :)
Thank you in advance for this recipe! Would definitely try this ^_^
My pleasure! Hope you have fun baking it!
Love this!!! 🥰🥰
Thank you!! :) So glad to hear you say that and thanks for watching!
❤❤❤
Tysm i been craving it cuz i find it in my dream and i never taste in my dream ty btw idk the ingredients
12:04. It's so pretty that it's such a waste to eat! Didn't you eat it all at once because it was delicious?^^
اريد ان اوجه لك رسالة بالغة العربية انا حقا احبك و احب فيديوهاتك و اريد ان اجرب وصفاتك دائما اتابعك منذ مدة لكن لا اجد افضل منك ارجو ان تحصل على كل ما تستحقه
How to adjust the recipe if I want to make matcha or taro roll cake?
I struggle with heavy cream…i can never find it in Singapore…its either thickened creme or whipping cream. So question is; can I use whipping cream?
Hey Kristina , it's the same ya , you can use any cream with 36% fat and above ❤️ the higher the fat percentage, the easier it is to whip up . I would recommend in using whipping cream (Elle'et vire / anchor ) , u can also add some mascarpone cheese or cream cheese to stabilise your whip cream too
Hi Kristina, be sure that the content is as Marvin had said and 35-36% or above. I believe many whipping cream is hovering around the 30% mark which will make it harder to whip up :)
It wasn't mentioned but, should the eggs be room temperature? If recipes dont specify, do we just assume room temp or cold?
Hi! It doesn’t really matter too much :) I use cold eggs and have also used room temp eggs. It doesn’t affect the outcome with any notable difference in this instance.
what is the size of the baking tray?
Hi! The size is mentioned in the video but you can also find it in the blog post for this recipe :)
Can the neutral flavour oil be corn oil?
Yes. Corn, vegetable, and safflower oils are great neutral oils.
Can i use other fruit?
Yeap! Any fruit will work :)
@@ButtermilkPantry thank you, i've found strawberry and the cake was awesome!!! All my guest made me congratulations!!! The next time i will try with banana ahaha
I love you
Are we supposed to wrap the cake while uts still hot ?
yes :) whilst it is still hot, as soon as you take it out of the oven
@@ButtermilkPantry ok thank you 😊