Hi! Can you upload the matcha version on this channel as well? I couldn't follow the bake along the other time, really hope to try it. There are many other versions on RUclips, but your recipe is always foolproof and it never disappoints! :)
Thank you for yet another recipe! I just baked this (fresh out from the oven) and it looks absolutely gorgeous! Thank you for all the extra tips you shared in your recipe 😊 Can’t wait to try it tomorrow after chilling it overnight. I cut the sugar to 40g and baked it in for 24 minutes :) Thank you as always!
well I did it and it is amazing, thanks for all the details in the recipe I found it really easy to do. Reminds me of chocolate truffles we eat in France, but in cake form.
Thanks for the wonderful recipe! Already made it twice! This time I wanted to use up my leftover cream, so I thought I could make a big portion and freeze it for future cravings :) Do you think it will be okay in the freezer?
Hi Esther, thought I’d respond here too in case you didn’t see my response on IG. Richmond has some asian kitchenware stores along Victoria street and they should still sell them. Bought them years ago. But I would think Springvale might have it too or other asian kitchenware store. Otherwise online is always a good option :)
I haven't tried steaming it but my gut says too much moisture will leak into the cake from the steam so you have to find a way to ensure no water drips into your cake batter as it steams. you will also need to adjust the temp and timing to accomodate. if you do try it let me know :)
Just want to mention. In your blog the recipe calls for 'Small pinch of salt (around 1/8 tsp)' but in the video 'Small pinch of salt (approx 1/16 tsp)'
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Love this so much! So easy to make, and tastes delicious! Thank you :)
That was delicious! My husband and I already tried almost all your recipes from RUclips, and they never disappointed us. Thank you so much ❤️❤️❤️
So glad you and your husband like the recipes! 🧡
Hi! Can you upload the matcha version on this channel as well? I couldn't follow the bake along the other time, really hope to try it. There are many other versions on RUclips, but your recipe is always foolproof and it never disappoints! :)
I have missed you! Good to see you are back!!!!!
Good to be back! 🥰
Been following your stuff on IG for so long I forgot you even had a channel. Love your stuff ☺️
Thanks for following along on IG and checking out the video! It’s definitely been awhile since I last posted a video on the channel :)
Wow wow it’s beautiful 🤩
Thanks for the wonderful recipe as always! got to try this out soon (:
My pleasure! Hope you like the recipe!
Happy to have you back!!
Good to be back!
I love the way you explain in details.what you do and why you do it in your website as well, thank you !
Thank you so much!
Looks so creamy. And Belgian chocolate is ❤️
Thank you for yet another recipe!
I just baked this (fresh out from the oven) and it looks absolutely gorgeous! Thank you for all the extra tips you shared in your recipe 😊 Can’t wait to try it tomorrow after chilling it overnight.
I cut the sugar to 40g and baked it in for 24 minutes :)
Thank you as always!
🥳 hope you like it!
@@ButtermilkPantry Everyone loves it! Thank you for the lovely recipe! Can’t wait for your next recipe 🤩
well I did it and it is amazing, thanks for all the details in the recipe I found it really easy to do. Reminds me of chocolate truffles we eat in France, but in cake form.
So happy to hear that you gave the recipe a go and liked it! Now that you mentioned it, it does remind me of a truffle. ☺️
Amazing recipe!!!! Looks extraordinary delicious !!!!!
Thank you! :)
I just made this and it was sooo freaking good.
Lovely to see you back with a delightful video :)
Thank you! Good to be back!
I’m salivating while watching. It looks so good!!! Am excited for the matcha one :>
Excited to share it too!
It looks wonderful and amazing 😍👍 thank you for sharing ✨🙏
the music and your intro r mesmerizing 🔥
Hello Chef, a fantastic product.
Could you please give me the dimensions of the cake mould you used?
Thank you for this! Can’t wait to try this out ✨
Can’t wait for you to try it too!
Wooow, what a surprise, i missed you💐
Missed being here too! ☺️
Hello Chef,what a gorgeous cake it is.
Fantastic 😊
A question for you if I may,can I substitute dark Muscovado sugar instead of castor sugar?
My gosh callebaut this chocolate cake is no joke
Thanks for the wonderful recipe! Already made it twice! This time I wanted to use up my leftover cream, so I thought I could make a big portion and freeze it for future cravings :)
Do you think it will be okay in the freezer?
Yeap! It will keep fine in the freezer. I am so glad you like the recipe and have made it multiple times :)
This looks amazing!!! Will you upload a version of the matcha one on your channel?
I’ll do that after the live this evening :)
welcome chef 👍👍👍from ksa .jeddah.💗💓
very delicious
Hi Sara,what size of round pan can I use for this recipe? I don't have rectangular pan
Can we refrigerate the cake after it's been dusted with cocoa?
great thanks🤗🤗🤗
Hii, I was wondering if I can make this with microwave instead of oven? Because I don't have any oven :( Thanks!
Delicious 😍😍
✌🏻 wow Yummy
Hi, thank you for sharing. Just wondering if I got a smaller size mold do I just simply reduce the baking time?
you can :)
Hello there! I saw some of the recipes do not add the fresh cream but some do, what will be the difference of the texture?
It definitely plays a part in the final texture of the cake :)
thk u for the recipe! may i know where can I get that tin in Melbourne?
Hi Esther, thought I’d respond here too in case you didn’t see my response on IG. Richmond has some asian kitchenware stores along Victoria street and they should still sell them. Bought them years ago. But I would think Springvale might have it too or other asian kitchenware store. Otherwise online is always a good option :)
@@ButtermilkPantry thk u again 😁
Can I steam this instead? Sorry weird question, bc our oven is broken:(((
I haven't tried steaming it but my gut says too much moisture will leak into the cake from the steam so you have to find a way to ensure no water drips into your cake batter as it steams. you will also need to adjust the temp and timing to accomodate. if you do try it let me know :)
Just want to mention. In your blog the recipe calls for 'Small pinch of salt (around 1/8 tsp)' but in the video 'Small pinch of salt (approx 1/16 tsp)'
Hi, sorry it is 1/8tsp of salt. Thank you for letting me know :)
poggers
Too many unnecessary slow motion shots. Hope you can reduce those in future.. even playing at 2x this video is very very slow
Decadent
✌🏻 wow Yummy