Blackout Brownies - 2 Ways - Inspired by Singapore’s Current Hottest Brownies
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- Опубликовано: 21 май 2020
- Full Blackout Brownies Recipe: bit.ly/3bQYSrl
This is my attempt to recreate a brownie inspired by a popular bakery in Singapore that I've heard has people lining up outside its doors early in the morning to purchase bags of brownies sold at $75 per box of 12 pieces over this Covid period.
Reviews for it seem to fall into two solid camps with diverging opinions and which pique my curiousity.
Given that I am unable to get my hands on one here, I thought it would make a fun project over lockdown.
I hope that you do give this recipe a try and have as much fun as I did in the kitchen.
Thanks to everyone who participated on the recipe development on my Instagram stories!
Stay safe and take care!
#buttermilkpantry #quarantinebaking
Disclaimer: I have never personally tried that bakery brownie before. All I can say is that I have done plenty of research but ultimately, that can never compare to first hand experience.
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If you enjoyed this video, I would really appreciate it if you could like and subscribe🙏❤️
The link to the full recipe can be found below.
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Link to the Blackout Brownies Recipe:
bit.ly/3bQYSrl
Subscribe to my channel for more videos:
bit.ly/2nv6g8s
For more recipes, please visit:
buttermilkpantry.wordpress.com/
Or follow me on Instagram for behind the scenes at:
/ buttermilkpantry
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Equipment Used:
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Camera: amzn.to/2WXrMlj
Mic: amzn.to/2XodlpD
Lens: amzn.to/3cZg5QT
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Music:
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Weightless by LiQWYD / liqwyd Creative Commons - Attribution 3.0 Unported - CC BY 3.0 Free Download / Stream: bit.ly/liqwyd-weightless Music promoted by Audio Library • Weightless - LiQWYD (N... 
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Hi Everyone,
I realised that I had accidentally deleted the quantity for the black coca powder in the Fudge Brownie version of the recipe whilst exporting it and have now added it in the captions. If you would like to turn it on it will appear for you. The full recipe can also be found on my blog: bit.ly/3bQYSrl
Thank you for watching!
What's the brand of dark cocoa powder you are using in here?
The videography is captivating and sensual. Can't believe i'm saying this about a recipe video.
Couldnt agree more
I noticed the same about the videogaphy and the tone 😉 Just wondering if it was meant to be that way 🤔 Both brownie versions look good and yummy! 😋
I agree. kinda felt like I was making love to the brownies..
haha in all seriousness.. I liked the music and felt like it brought me in to the video
Tried it and I have already made 3 batches! This recipe is amazing. Made both, I prefer the fudgey one but everyone around me like the cakey one.
Ι made these today and I absolutely loved them. I tried the fudgy version
I think it's the best brownies I've tried in a long time !
I definitely suggest making them
This video is pure art and ASMR- from the videography to the delicious looking brownies!😋👏🏽well done!
I will be making these! Your video was so cool! Absolutely loved the music! Thanks for putting the link to it.
I can't wait to try this asap! Thank you for sharing this yummylicious recipe with the cool background music!
Hope you like it! :)
Wow, I just discovered your channel today and I am blown away by how amazing your videos are! Fantastic recipes, great cinematography and such high production quality. You have a new sub!
Just in case anyone is curious, I tried both recipes, substituting the Dutch Cocoa with hersheys Cocoa and it turned out fine and was still tasty! I still did use the extra dutch/black Cocoa though.
Omg! I made this with Nutella. It was amazing. Thank you so much. 😍 I tripled the recipe in order to get 12 brownies as my pan measurements are as follows 4.6 x 26.82 x 38.4 cm. Can't wait to try more of your recipes. Thanks.
This is just amazing. From the recipe down to the editing and music and stuff!! I love how the video fits perfectly with the bgm hahaha thank youuuu
My pleasure!
Just... Just amazing, the vid, the music, your recipe! Was a pleasure to watch, man.
Just stumbled upon this video and found it to be so aesthetically pleasing! I'm trying to eat healthy and this made me crave brownies so bad 😂 earned a subscriber!
Awesome recipe! ❤️ Tried it and made 3 batches in a day. Love your videos!
One of the best video editing for recipes. Thanks!
Am def gonna try these out!!! That edit at 6.00 is awesome , in line w e music 👍🏼👍🏼👍🏼
Thank you :)
Eventually I feel I came here to look for art. There's something aesthetically pleasing about watching how you compose your visual delivery through lens
Love the bgm choice too btw, thank you ;)
Hi, I tried the fudgey version and really love it. This is one of my best bakes so far. I reduced the sugar to 45gm and the results is still amazing. Thanks for the fantastic recipe.
Love the brownies and the music!! 😉
Made this today and it tasted great! My sis-in-law called it “no holds barred brownies.” My batter was runnier than the video and I got worried & left them to cook in the oven. They eventually set. Thanks for the recipe!
Well, damn. You did it again. Great video and great recipe. Looking forward to trying them.
Already tried the fudgey one and it is so good :') Thanks~ and also your recipe is so detailed i love it, the brownie i made turned out fine at first try cause of that
the slow mo made it so aesthetic for some reason🥺🔥✨
this video quality IS AMAZING!!!!! and thank you for the recipe! so i dont have to queue for brownies anymore 😂
I need to make this ASAP.
I made both versions today and it is GLORIOUS
Totally love the brownie. Thanks! 😘😘
thank you for sharing this recipe i think i will open my brownies business love your way of doing keep going big thanks
Absolutely amazing!
Excited beyond words !
Going to have to make these one day. Great detail video.
I haven't had any cakes or brownies since quarantine started like 6 months ago and this looks so delicious I'm almost crying
OMG!! Love your video and your fudge!!!
this is amazing 😳 subscribed instantly!
this recipe is so simple i'll try it for birthday my mom , thank you 🌹
Omg finally a Singaporean youtube baking content!!!
solid video!!! love it xx ❤️❤️❤️😆😆😆
Thank you once again for this recipe! ❤️ It’s my second time baking with your recipe and it’s a hit at home! 😁 For those who are wondering, it’s actually a lot better than the original.
I'm so glad you enjoyed it! :)
Mmmm.. love brownies and these look delicious. Txs!
I like that u made it in a small batch thankyouuuu 💕
delicious... i have tried this recipe.. 👍🏽.. thank you for share 😋😊
This is awesome! Totally look like the ones I had in sg! Will definitely try making it!! 💗💗💗
This is the best brownie I ever baked🥳🥳🥳
Thanks for the recipe!!!
I completely agree!
Hello, I'm baking RUclipsr 도킹 Doking.Thank you for the good video. I will see you again and again
I WANT TO TRY THIS IT LOOKS AMAZING
OMG stunning videography! So nice to watch. Can I ask other than baking it longer, any modifications to the recipe if I'm using a muffin tin (6 big holes) to bake instead? Thanks!
Enjoyed watching this video. The background music is very relaxing 👍🏼
It's so satisfying to watch! Brownies look so good! Also, great choice of music, love it!😍
I love the rationale behind the name blackout brownies 😂 also just wanna say that u r amazing :’)
Thank you! :D and glad you like the rationale!
Why is this the most beautiful brownie video I've ever encountered😭
SD
FSA
Beautiful baking pan
Cool great idea for my next cheat day thanks alot
I do love your editing video, it's warm and comfort.. I really enjoy your video until the end.
And your recipe also great.. I will continue to watch your others video.
It is a good reference..
Greeting from my cooking chanel..
Amazing video, thank you so much for sharing this recipe to the world. May I ask one question, is it possible to use coconut flour instead?
Great visual experience
Just made the cakey one!! Used 20g normal cocoa powder (with little bit of baking soda) and 50g of caster sugar. was yums! the version w nutella was still a lil sweet for me but still really yummy!
thank you for the recipe 🥰
Look so delicious & gorgeous!
New subscriber here. Oh im excited to try all your recipes and definitely would feature everything on my channel. Lucky, I came across your channel.. love all your recipes. I even read your blogs. 😀
Hi there, you're so talented! I've tried the Fudge & Cake Brownie version each once! The taste & texture are wonderful. However, I use my typical muffin tray and always end up not having enough batter to cover the toppings :( Can you advise the ratio of butter/flour to increase? I am also wondering if you can advise the recipe ratio if I want to make a bigger portion? Thank you!
Guys. The taste of these are incredible
Hi i tried this recipe and it was really good! its fudgy and has a slight 'crispy' layer on top when its warm. i cut the sugar to 80g and that was still sweet enough:)
the only thing to watch out for is to not crack the egg while the fire is still on cos that cooks it and also stir it enough so everything combines! that's it, enjoy:)
it is dark and pretty~ i can smell the chocolate all the way from here
agree!
Hi, thank you so much for the recipe they look amazing! I am thinking to modify these into sugar-free keto versions. I have read your blogpost and it is super detailed! But I have one last question hoping to clarify with you. Why does one of the recipes call for cold egg instead of room temperature egg? Is it just to prevent the chocolate mixture from cooking and solidifying the egg?
Hello there. Love your videos. Will you be able to show eggless brownies. Probably in a square tin like 7x7 or 8x8inch?
Would defimitely give it a try!
Could you please make a recipe for normal cut brownies in a 8 inch or similar sized pan?
I can’t wait too! The ‘inspired brownies’ are so expensive, I’m sure we can recreate our own yummy version at home too😋
Let me know how you go if you try it! :)
so relax. thumbs up
Looks so goood! Would it be possible to share the full recipe? cant find the link on your blog!
Just made them holy moly they are amazing!!!!! 😍
Glad you like them! :)
Buttermilk Pantry LOVED THEM😍
Wouah love it
🤤🤤🤤😍😍😍 THAT. LOOKS. ABSOLUTELY. INCREDIBLY. DELICIOUS. 😋😋😋
Wow, these look amazing! I will definitely try making them this week.
Just a quick question, are these very sweet? I usually add less sugar when I bake as I don’t like things too sweet, but I don’t want to mess up the texture!
+1
I just made the cakey fudge tonight. I used a scale and followed the exact recipe BUT my batter was not soft and silky like yours. It was DRY. Very DRY. So I added more water and plain Greek yogurt (butter substitute) and even avocado oil. I had to bake it 3-4 min longer. I also used sugar substitute but it was not sweet at all. I taste so much cocoa but not the sweetness.
Maybe next time I will try not substituting anything and see if it will turn out the same.
🤤 looks so tasty.
I just found black cocoa powder ,and thought of following your recipe.it turned out to be super good.blackness at it’s best ,probably won’t use black cocoa anymore, they tought I burned it.ha ha
Fantastic
Made the cakey one and it was great! :))))))
Can we subsitutie eggs with anything like flax gel or thick curd etc..if any idea please let me know... Thanks
Hi just wanted to ask - for dutch cocoa powder, can we use 10 - 12% alkalised cocoa powder? 🙂
Ooooohhh!!!
This looks so yummyy😋😋😋😋😋😋😋😋😋
Hi, for the dutch cocoa powder can I use Hershey’s cocoa powder?
Big question: if follow this exact recipe, how long can the brownies last before it spoils when kept in room temperature Tupperwares and/or when kept in the fridge? must baked brownies in this recipe be kept in the fridge even?
Cos of the Nutella so wonder how? And what do you suggest if want to reheat these brownies without losing its gooey/fudginess ??
Will you put the cold egg to the hot chocolate mixture? Or it needs to be cooled down first before you put the eggs? Thanks.
Can i substitute all purpose flour with bread flour? Or do you have any suggestions for purpose flour alternatives?
For the cakey brownie, may I know why we add water instead of milk?
could i make this in a regular brownie pan ? not the individual ones ?
Ahh kinda like Kue Balok in Indonesia💖
tried making this. the fudge i made was dense and... fudgy and had a bit crispy top hehe. i am not sure if i made it right. the cake version was def lighter. i like the fudge better but can only eat 1 slice as it was too rich
I tried the cakey brownie recipe and the butter is bubbling in the oven when the brownie is baking?! Is that normal??
What other pans can I bake this in?
Have been wanting to make this for quite a while. Now that school holidays are finally here, i just can't find any black cocoa powder in stores. :( Any kind soul have any recommendations as to where i can find black cocoa available in stores in Singapore?
Hey. You added something with cocoa powder right? What is it?
Do you have a good recipe for Bengawan Solo pineapple tarts?
hi great video and detailed recipe. just a question, is it okay to substitute AP flour to cake flour?
It'll change the final result but you can :)
just to check: do you wait for your butter+sugar mixture to cool before adding egg? I’ve realised that sometimes, adding egg to a hot mixture causes the egg to cook which results in a different texture, so i’m not sure which method to use. Thank you! I hope you answer :)
Hi, I don't usually let it cool. I add the cold egg in directly. The key is to ensure you mix the egg in until it emulsifies and comes together like in the video :)
Ima about to buy one of this
Where can i find a mold like that
How many brownies can be made in one batch???