Soft, Gooey Cinnamon Rolls Recipe
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- Опубликовано: 26 ноя 2020
- I’ve been teasing the video on my instagram for quite some time. Sorry for taking so long to get it out but I hope you enjoy the video and recipe :)
Please stay safe and take care of yourselves!
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#buttermilkpantry #quarantinebaking
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Хобби
These look so mouthwatering! Thw addition of cream cheese to the dough is really different to the common cinnamon roll recipes. I HAVE to try these!
Thank you for making such a detailed recipe! I love knowing exactly how much to put, when I should put it in, and why. Love your videos, they are all so satisfying to watch ^_^ Looking forward to making these
Thanks for the recipe! It's the best cinnamon roll ive tried making, really fluffy. Just wish to share that the dough was really sticky and after kneading for about 14 mins it still seemed kinda sticky and rough, couldnt stretch so easily as in the video or form it into a smooth ball, but proceeded anyway. Also didnt roll out the dough so neatly and nicely, just as large as possible without breaking it. And it still turned out delicious! One tip is to oil the work surface slightly before rolling out (:
These are beautiful. Excellent.
These look like they will melt in your mouth
I’m so glad I found your page! Thanks for sharing your awesome recipes. Much love from Sydney! ☺️
you are absolutely the best!!!!! craving for try this one!!! hugs from lima, peru
Oh yum! That looks so soft, fluffy and simply delicious :) I love it~
Thank you for the recipe!!! Imma try and replicate this, hopefully they turn out as beautiful as yours
Thank you so much for this!! Will definitely try it ☺️ Your tips are so helpful and the video is so informative.
I love cinnamon rolls so much 😍
looks do delicious!! definitely gonna try to do these! Thank you for the tip with cream in dough and filling :) namaste💖
It looks amazing and so delicious 😍👍 thank you 🌹
These look really nice
This is so beautiful ❤️ I can't wait to give it a try. 👍👍👍
think you for sharing this lovely recipe very very nice WOW 🌹👏
i made these all through the holiday season my family was obsessed thank you
The cinematic are so cool👏
Looks so yummyyyy!!!😍😍😍
❤ I made these yesterday and will not use a different recipe moving forward. They are fluffy (I did not tight roll) and there’s enough filling to actually taste the cinnamon and have the perfect amount of sweetness. I opted for the lower sugar in the frosting and added lemon zest and juice which is delicious. Next time I’ll try a plain thin glaze, but I think these are delicious without any toppings. The roll has so much flavor on its own that the extras aren’t really needed unless you just like them. Also, I had to knead for longer than the specified time to pass the window pane test, so make sure you monitor your dough to reach the appropriate texture. ❤️
it deference to me will try look delicious
Delicious recipe
I havn't try the recipe yet but your video deserves more view and likes! :)
OMG! thanks for sharing this amazing recipe it's definitely worth it, it's one of the best cinnamon rolls I've ever had 🤤🤤
Thank you so much for the recipe! It was a pain in the ass to do it by hand without a mixer but I nailed and the result was exceptional! I only changed one thing - added cream to my buns before baking so they turned out extra gooey :)
So happy to hear that! Thank you for sharing this with me :)
Wow
i love watching this... Your recipe and technique is wonderful... i learned a lot from it..
But can you also do the starbucks sticky cinnamon bun version.. thank youuuu
into the kitchen to make this
Amazing👍👍👍👍
Do you think it’ll be okay if I substitute bread flour with all purpose flour? Thank you so much for this video.
Thank you again for your recipe always ❤️
I hv tried a few cinnamon recipe this is d best. My family love it so much. They thought I’m a super good baker😜🤣
Every October I make this recipe❤❤❤
Wish folks would include recipe in description.
Looks so delicious..new subscriber from india
Still not upload it and already gave a massive like 😂
Thank u for the recipe!!! Ive tried and its soooooo good, so soft, gooey and i love it so much!!!!
Hi sis..i've just trying today nak test rasa.memang manis ke sis?sis buat haritu manis tak?sorry ya for asking.sya ikut sama cam resipi tapi quite manis sikit
Did it yesterday.Because I don't have a stand mixer I kneaded it by hand and it was very very difficult and took me too much time....
But the result... My god I couldn't imagine it was possible to make cinnamon rolls taste like the most amazing dessert. That trick with the milk and the lemon zest in the frosting takes it to the next level...
Thank you for this🙂If you give us recipes like this one, I don't mind if it takes you months to upload the video 😛. And the quality of shots and video is amazing! Thank youu
How much lemon zest did you put?
@@roycecute17 Not so much, just a touch. Half a lemon
@@Demetreus98 thanks. Already did it. It was delicious.
Always been wanting to attempt cinnamon rolls. This looks so delicious. However I do not have such a big working counter top. Wondering if I can half the recipe instead? I guess it will turn out as mini rolls.
hi, is it okay if i skip the cream cheese ingredient for the dough part? The cinnamon rolls looks so yummy ! 😋
what do you use to clean your counter surface before you put dough on it?
Thankou for this recipe, but I was woderning if I make the though with my hands, will it do the same results, because i dont have a standmixter.
Hi Sara!Love your videos! Just one minor suggestion... would it be possible for you to use less filters when editing your videos? It makes it difficult to gauge the accurate colours and textures of your baked goods at times
Hi! What setting at the kitchen aid is medium speed? Thanks
Hello I find your video very interesting. I just want to know if filling sugar with cinnamon and the topping glaze isn’t too sweet or it’s just balance amount? Thank you and keep doing this kind of amazing bake recipes.
Hi, is it ok if I make it in one day, like can I just proof it for 1 hr once rolled?
if i have warmer hands do i use more flour as well
うまそう〜
Hiii what can i subsitute with the cream cheese?
Hi, if i refrigerate it and warm it out, is it going to change the texture. If it is, how can i fix it so that it stay soft and fluffy?
what will i add to make it a chocolate cream cheese frosting?
Love the recipe, just one question though, can you make this without the stand mixer? xx
yeah ofc u can
Can we make this without eggs, is there any substitute for that?
I just tried this today! Omg so soft and nice..sweetness just nice too..just that on your blog...2tbsp cinnamon (10g)..1tbsp is aready 11g hehe..
And ive tried ur basque cheesecake too..also a success! Love that u use grams for your recipe. Thank you!
Glad you liked the recipe! :)
Did you put bread improver?
Excuse me, teacher, can I use your original recipe but use the yu-dane(tangzhong) and hydrolysis method( Autolyse)to operate the dough? How to distribute the proportions?
Amazing recipe, I'll try, for that brown color you add some extra before cook or is by the cream chesse ?
Brown colour on the outside of the rolls? It will be due to the bake time, there's notes in my blog post on that :)
@@ButtermilkPantry Thank you.
@@ButtermilkPantry أرجوك المقادير باللغه العربيه 🌷
hi may i know if the condensed sugar will burn in the oven?
Can I bake them individually instead of putting them together ? Like in a muffin pan or something !
Hola! Si, en moldes individuales de 10 centímetros de diámetro yo así los horneo
Could I substitute bread flour with all purpose flour?
Yes
What size is the tray?
Hi! I tried making these today and omg the mess! Not sure if it’s becoz we’re in a warmer climate but the rolling was a nightmare. The butter was liquidy and the brown sugar melted and by the time I cut it they all unravelled coz the dough at the end couldn’t hold onto any dry dough. Is it possible to do this in warmer climate at all?
Similar thing happened to me but it wasn't too hot. I hand mixed mine, and not sure if the dough just needs alot of mixing
Hi! Is this recipe possible to be done by hands? I tried today and it was so sticky that I couldn’t continue...
You can but it is a very stick dough. The best way of working it will be to use the slap and fold method.
390 طحين
مله 90. زبدة 10 ملح خميرى
سكر140 حليب 70 سكر
Hii..thankyou so much for this video.. and is the dough no need butter at all? I was trying & already mix like about 30minutes but the dough won't come
Together as "a dough".. so it is sticky & i can't even leave it ( you know like everything is stick in to your hand,). Anyone can help me give suggestions ? Thankyou so much
Hi, no butter is needed. Are you using a weighing scale and a stand mixer? If you at kneading by hand, depending on your kneading method it may take even longer. I suggest looking at the slap and fold method if you are kneading by hand. :)
@@ButtermilkPantry yeah.. i am using weighing scale & small stand mixer with the hook.. i then decided to add more about 20gr of the flour.. about 15-20minutes later the dough begin to united but can not make those thin layer like yours😭😭.. it's been like almost an hour then i stop& try to fermentation these (still not an hour yet,so don't know yet the result )..but i am going to try again with your recipe next week. Hopefully i can make like yours!! Love seeing your youtube Sarah.. thankyou so much for your reply, i am super happy❤️❤️
Because its really hard to find bread flour in SL
Tetszik a recept! De a végén nagyon megsutotted. :)
Can we preserve the dough by any chance?
Do you mean to bake it later? You can freeze the shaped dough for up to one week but I wouldn't risk any longer as it might affect the yeast.
@@ButtermilkPantry ahh I already baked it all, but ty for the info! If i ever make it again i’ll take note
Tried this recipe and my dough was not as smooth and easy to handle as yours, in fact it looked quite lumpy and rough and stuck to my hands... any tips?
Can I check if you had used weighing scale for the ingredients? If the dough is not smooth and tears really easily it may need to be kneaded for longer.
@@ButtermilkPantry yes I used weighing scale, I kneaded for nearly an hour 😂 I’m going to try another type of flour will let you know if it’s better!!
@@ButtermilkPantry Hello buttermilk pantry! I tried the recipe again, adjusted some steps and the rolls are amazing :) used another brand of bread flour, and also activated the yeast first by mixing with warm milk and giving it 10 mins to bloom. Also added the flour in batches and cream cheese last, reduced milk to about 105g instead since Singapore is very humid!
@@pauhbeeteng5411 thanks for this! I finally manage to make them! Was really not easy handling the dough in Singapore!
Why you put it overnight ?
So it gets a slow fermentation in the fridge, that allows to get a more yeasty and intense flavour.
This is such great baking porn!!!
Do you have tiktok I'd love to follow you guys there
I do but don't really use it unfortunately. :) But you can definitely check out what I do day-to-day on my instagram stories
:)
Why do they look overcooked? It looks better when they're white. Why do yours looked burnt? The best texture is when its super soft, stretchy and chewy.
Wow this was a long video which could have been really 6 min long.