Pastel de Nata | Creamy Portuguese Custard Egg Tart | No lamination needed

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The link to the full recipe can be found below.
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After much testing and experimentation I finally found the balance that I love for these custard egg tarts.
I hope that you will love making them as much as I do.
I know the pastry is made in a non-traditional manner, but the final result is a crisp, buttery crust with a bite to it.
For a less “burnt” top, you can opt to skip the grilling and just bake it for the full 10mins at 260C. :)
I hope that this video and recipe will bring you some distractions and comfort during this difficult time.
Take care!
#buttermilkpantry #quarantinebaking
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Link to the Pastel de Nata Recipe:
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Equipment Used:
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Music:
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