Can you add Turkish subtitles please? I want to make this dessert too, but I can't because I don't know a foreign language, please let me know when you add Turkish subtitles, I love you!
Hmmm. Were you mixing at a high speed or a low speed? The egg yolks need a high speed for the air to make it whipped like that. If you were whipping at a high speed, then I’m not sure. 😥 good luck!!
@@lili-nb9ri hmm. It won’t be thick like a meringue, just thick enough to leave a slight trail when you take the whisk out. I wonder if you were okay? I’d have to watch you do it. Maybe you can share baking videos too. I would watch! 😄
Its cake flour you can buy it the low protein flour means cake foour or you can google cake flour substitutes and it will shows you how to make cake flour, its a a simple all purpose flour/ap flour add some corn starch and there you go cake flour
![[Japanese Roll Cake][Explained in subtitles]Chef patissier teaches](http://i.ytimg.com/vi/d_DpRm33QdY/mqdefault.jpg)
Never give up, your recipes are so nice and it's obvious a lot of effort was put in! ❤️
Thanks for the encouragement! It makes me very grateful and I'll keep going, thanks!^ ^
Oh my god.....the videography and the editing is SO GOOD!! And of course the cake looks AMAZING
❤️Thanks
What a delicious looking cake! I wish I could have some right now. I’ll have to make some too, thank you for sharing your recipe! 💜
" Nice to see you roll cake 😄, your glowing skin and sweet behaviour, make everyone's day in positive ". Thank you🙏.
The way you kept it so easy for the rest of us dummies that know nothing specially me ! I can’t cook pre made cookie dough 😩
I love your video, it took a lot of effort for sure! Thank you for sharing.
Beauty and deliciousness beyond words! Thank you for the recipe!
I will try to make it tomorrow, amazing recipe, thank you 😊
Thank you so much for sharing I love it
Sehr schön gemacht.Danke.
U are the best:D 😍😍😍😍😍😍😍😍 and si yummy😋
Do you put cream when the cake is cold or still warm?
こちらの生地で作りました♪とっても美味しい生地でした
巻くとき焼き目が少しペーパーについてしまい残念
何処がいけんかったのでしょう💦
Hi, can you please advise how I can stop the skin side from sticking and peeling off onto the parchment paper?
What was the temperature in the oven?
Wow lo hare,ya te dire como me sale
Thanks for sharing
Hello how about use oil for replace butter ?
Can you add Turkish subtitles please? I want to make this dessert too, but I can't because I don't know a foreign language, please let me know when you add Turkish subtitles, I love you!
Your Swiss roll looks awesome and yummy!
Did you use an aluminium baking tray? Can I use stainless steel baking tray instead?
Thanks for sharing... Greetings from Indonesia ❤💕🥰
How much sugar do you add in your egg?
Inglese
how to prevent Japanese roll cake from sticking to the paper?
How come that the brown part of your roll doesnt stick to the paper?
How many eggs is 110g & 150g, in the video I see 5 eggs but I'm scared it's too much when I make it. Could I have reassurance
Did you use melt butter?
whenever i was mixing the egg yolk it wouldn’t become thicker it stayed liquidity i don’t know what to do
Hmmm. Were you mixing at a high speed or a low speed? The egg yolks need a high speed for the air to make it whipped like that. If you were whipping at a high speed, then I’m not sure. 😥 good luck!!
@@SpiritoftheForest it was on high speed
@@lili-nb9ri hmm. It won’t be thick like a meringue, just thick enough to leave a slight trail when you take the whisk out. I wonder if you were okay? I’d have to watch you do it. Maybe you can share baking videos too. I would watch! 😄
Make a video !!!!! I wanna see
I want to ask, what is the purpose of keeping eggs in the refrigerator? It's a great video, the results look really good!
Thanks～egg whites can be whipped more consistently when refrigerated^ ^
Nice to know your secret thanks
Здравствуйте, на сколько положить в морозильник?
Hello. This tray seems rectangular not square. How could it be 28x28?
Hi Hala Makssoud,The shape of the mold in the video may give the wrong impression, but I'm sure it's square, 28x28cm no problem😝
What kind of paper did you used when you rolled the cake? My always come up with peeling off the skin of the cake.
greaseproof paper～
you can increase the temperature of the upper fire or increase the baking time^ ^
Dali se stavlja prasak za pecivo❤😂
Пожалуйста напишите, что значит мука для торта. И как её сделать?. Спасибо
Its cake flour you can buy it the low protein flour means cake foour or you can google cake flour substitutes and it will shows you how to make cake flour, its a a simple all purpose flour/ap flour add some corn starch and there you go cake flour
❤❤❤👍
💋 ❤️
You are a layer
muito bom canal
Obrigado^ ^