Unveiling Butter Bell Secrets: The Ultimate Guide!
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- Опубликовано: 1 авг 2024
- Butter is a versatile and delicious ingredient that is commonly used in a wide range of dishes. Whether it is used for spreading on toast, melting over vegetables, or adding richness to sauces, butter is an essential component of many recipes. However, storing butter can sometimes be a challenge, as it tends to spoil quickly if not kept in the right conditions.
Here comes the Butter Bell, an almost magical yet simple "device" that can store your butter out of the fridge, on the counter indefinitely. Or it is not? So, are you Using the Butter Bell correctly? See this video for pros cons, tops tips of using it. Who knows, you may find out why It might not be for you!
⌚ Timestamps
0:00 Intro
1:16 The basics (how to use it)
1:54 The advantages
2:44 The disadvantages
4:58 Is it for you?
5:36 5 Top Tips
6:41 Conclusion
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I am Tassos Koidis, Lecturer in Food Science and Nutrition at Queen's University Belfast based in Northern Ireland, UK. ** Here in YT, I am expressing my own views. **
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I use mine only from late October till early April...because I live in the desert. It's just perfect for my guilty pleasure of Irish butter.
Irish butter is unmatched! I agree that if room temperature is over 23dC, the game changes , we can’t discuss for over the counter storage
Great video, you covered what I need to know, well done good sir.
All I need soft butter for is to spread it on bread or toast or muffins. Cold butter melts quickly for recipes in the oven or in a heated pan
I love butter, do they make a butter bucket?😊
I just recently purchased a butter bell (I also got mine from Amazon). I bake sourdough bread about once a week and my husband and I love the convenience of soft butter for the sourdough toast alone! 😀 Soft butter is also convenient to make a grilled sandwich. Having the butter bell on the counter doesn't make us consume more butter...it just makes it more convenient when we do use it.
thanks for the on-point comments!.. glad you guys enjoy the convenience while keeping consumption unchanged!
Saw one in a medieval market in Germany last week but I didn't buy one because I didn't understand how it works. I will buy one soon!
Thanks for sharing! Let’s us know in a while if that works for you and/or fits your lifestyle , if you can…
@@TassosKoidis
I know that I will consume that butter within those few weeks that the bell will give me.
I would like to hear about appetite and supression information !!! I love my Butter Bell !
yes, will do something about appetite suppression in the next video) thanks!
we have alwaya left our butter out in a butter dish (covered, but not sealed or air tight)... it's never gone rancid. does the bell REQUIRE water? or will it keep the same as it has always done in/on a butter dish?
well, the water is meant to be the sealant , but I hear you, even without it is fine.. this is also the opinion of a lot of folks in this channel/video..
I’d think without the water, at certain temps it would melt into the bottom since it’s upside down
I have a mini butter bell. It's perfect for just one person.
Great! Thanks for the comment. I haven’t seen a mini but I can imagine
What is the pickle container called? The butter bell doesn't hold enough butter, is there a butter bucket?
:-)
Where did you get your shirt from please?
Lovely video.
Zara!! but was some years ago.. always loved the London Tube branding for some reason... :-) this is what this shirt was going for,,
Is the butter meant to stay in contact with the water? Or should you leave an air pocket, or let one form when the bell isn’t full anymore?
yes, indeed, it is no problem for the butter to be a bit wet. it creates a layer that prevent oxygen for jumping in and ruin things. but when it is not full, well, you are right; that's not ideal.. hopefully the cone space means that you will go through the last part of the butter relatively quickly,, but good points, Thanks!
My butter spoils in the bell after a few wks. What am I doing wrong??
hmm.. spoiled as oxidised or mouldy? maybe the water sealing is not working well, maybe the butter was initially too old/not fresh.. try a different butter and a small butter bell.. dunno ,,, :-/
Change the water daily
Свежая чистая вода залог успеха👌
Thanks. I love butter. Instead of gain weight and fat. I loose weight.
makes you satiated; not as hungry..
Butter sitting around saying "EAT ME!" is probably not a good idea. 😂😂😂😂
So true!
Store it in the pantry out of sight!
stores it at room temperature and what is that temperature supposed to be? Room temperature is so vague and misleading
Whatever temperature the room is.