My thoughts exactly. Of the 1000's of vids I watch each year (diff. subjects) and maybe 50 I'm subscribed to, (and 100's of recipe videos and sites I drool over,) this is my first foodie channel I MUST subscribe to. Keep 'em coming!
What an awesome presentation , I can listen to him all day , his description is clear n concise , his voice is soothing . No annoying background music ! 100% perfect , thanks .
I have never been able to make hummus successfully as yet with the immersion blender. Often the texture is not right, or it's to stiff that the blender get clogged. This must be the most revolutionary tutorial ever. Thank you for changing my life with these amazing techniques and recipes! Wonderful content!
I had such a bad day today, and this was so comforting. Like comfort food for the brain. Thank you! I really want to try that soup recipe, and like another commenter, I'm amazed you showed so many recipes in such short amount of time and so accessibly.
Thank you so much for this video. I bought it after watching this a week ago. Having so much fun making smoothies mayonnaise and everything. Really a very handy kitchen equipment.
Every time I slowcook a potroast or pork shoulder I bed the meat on lots of onions. They are buttersoft after cooking and when I then use a stick blender the onions thicken the sauce without having to add high calorie thickeners like cream or butter. And taste great...
Dessert whip, using chilled skim milk, a little castor sugar and drained pineapple pulp (need a whip attachment blade). My mum would make this for afternoon tea, and it was so light and delicious. She was a Bamix demonstrator, where she learned the recipe from. That was about 35 years go! Which is why I won't buy anything but a Bamix today. It's the longevity factor. I've had my first Bamix, nearly 10 years now. I've just ordered a grinder mill, to replace my old one too - the same company still makes the exact same parts. The original blender unit however, is still going strong.
Thank you for showing us how to use the immersion blender with some recipes. I just got a club model Cuisinart kit with small food processor attachment at Costco and haven’t used it yet. You explain things well and have a very engaging way in front of a camera, or even while wearing one.
I bought one of these stick blenders in 1973, I finally decided to use it still new in the box, this is fun.. no more $5 dollar jars of mayo. Now I will probably get fatter. Thanks-
You bought something in 1973 and still haven't opened or used it? What the actual fk? While you're looking through your attic, do you have any Fisher Price toys?
I am a pack rat but very organized. I have things new in boxes from great grandma to present. Even 2 GI Joes from 1966 got 2 for christmas and opened one saved the other. I will look for fisher price, probably do.
Steve, not sure if you are still doing your videos of the Magic of Immersion Blender Recipes but I just got my First one for Christmas and am anxious to try it on SOMETHING! LOL Your video has given me my first few choices, so thank you. ALSO, you explained everything in an even and slow flow, so I was able to follow along. Please, video some more, ok? (unless these are the Only things immersion blenders are good for. I truly don't know. I own a VitaMix Blender but it is an effort to haul it to the counter and clean up is Not fun :-) Good to meet you!
@@Steve-Owens , well, I'm hoping ya'll will have more GREAT ideas for "quick" blending of our foods. Happy New Year's (so close!) and Have a Great 2023!
* as an additional reply, we RV during the summer/fall seasons and I know this tool will/could be invaluable. If I learn how to use it and "think outside the box" - LOL
Hi. I just bought the stick blender and love it. I just made garlic dip and it turned out great. So easy. Made in just 1 minute. I use to blend soups in my pot too.
Definitely give us more ideas for making use of the stick/immersion blender. I have only used mine for mayo and a mayo variation called Wonder Whip which I used in macaroni salad and potato salad. I bought it because my friend made such wonderful mayo with hers. But I am looking for more ideas. Thanks.
I use it to make home-made tomato sauce each summer. I have an eight quart slow cooker that I fill with chopped roma tomatoes from the garden, and a bit of garlic, onion and bell peppers. I let it cook on slow for 24 hours, and then let it continue to cook for another 24 hours with lid off and a screen across the top. This reduces it down to about half the pot. I do keep the skins on and the seeds in. It makes it much more nutritious, but it can add a hint of bitterness to the sauce. I forgo the sweetener, but others who do the same add some in. (My wife is Filipina, and to her, bitterness is a feature, not a bug. After all, the favorite veggie in Southeast Asia is named the "bitter melon".) After the sauce has thickened enough for me, I use the immersion blender to reduce everything to a nice paste sauce. I put two cups into freezer bags, and enjoy them for the next six months in all kinds of soups, stews, chilis, and sauces.
Used counter top blender to make B-B-Q sauce. There is this sauce from Indiana that I am trying to reverse engininier. It has apple juice in it. D*** good stuff! Take care from Oklahoma, Mike and Vee P.S: For using 'maters, blanch the skin and remove all seeds. If the purre has a pukey taste.. add pinches of white, brown sugar or molasses and/or maple syrup. It is all up to your taste buds. Take care from Oklahoma Mike and Vee
Steve's Kitchen 'maters and 'taters. That would be Oklahoma for tomatoes and potatoes. Yup I have fun when I am North of St Louis. Take care from Oklahoma Mike and Vee
Had loads of these blenders over time but just bought a new one with a few attachments. Lots of good recipes there mate. Well done. I’ll be trying that soup one and the mayo one :).
Ha, Damon/Jen.. How are you. I just made the Mayo my self, I make that all the time it's so simple and tastes way better than shop bought.. Have a great day.. :o)
Hey Buddy.. You mean to make my own or take this a grow new Cultures? You would need to make sure the Buttermilk you buy still has live culture in it..
Yes I mean keep re-Culturing the Buttermilk, I have done it and saves money. You get so many Generations before You have to start again. The one I use is just ALDI branded.,
Hi, Steve. Your blender tricks are very handy and useful. What do you love about kitchen gadgets? Have a good day, good buddy. BTW, you should definitely make lime flavored donuts.
Very good blender recipes there Steve, I would be lost without my blender. They're so easy to clean up too. Thanks for sharing. Take care both off you. ❤☺🐶
we are buying one today, looking forward to using it for the hummus especially!! My husband got some Acai packets that will need to be blended, I sure don't want to be cleaning a blender all the time so this kind of instrument looks great. Thanks for the video....love the Gorilla set up too!! Excellent
Got to say, I'm not a fan of tomato soup, but that one you made at the end did look very nice. Have only just got my cordless blender on the weekend so am on youtube kooking for recipe ideas. Might just have to give that one a go. Thanks for doing this videos Steve. Regards Ben
After watching several garbage stick blender "reviews" (that weren't reviews at all), this video was very refreshing. Great video, great content, and great looking food! If I would give any feedback I'd say maybe don't transition between views/perspectives/angles quite so fast? Otherwise, loved it!!
So happy to come across your video. I have a blender at home and do not use it. Thanks for the recipes. One question please. Are there special blade attachments to be changed with different types of ingredients?.
I know its 2021 - so I imagine you have plenty more videos out - I just heard of this blender and i'm looking to experiment and find things to make. I'm interested to see what else you have! This video had a lot more recipes than other ones did which I like. So great job - I hope you did a part 2 or 3 I'm curious to see what else can be done. Good job, lovely video and informative. Thank you - I am officially subscribed! :)
About the only thing i use my blender for is making mayonaise and pesto. I need to find more uses for it.. also tomato basil soup but i rarely make it A few years back i was in the routine of making my own mayo a lot since i usually had everything at hand but hadnt made it for a while until today with leftover pickle juice from a jar i had.
I really liked the video and I just subscribed now thanks for the information sir. I want to try the Mayo and hummos😋☺️ I have a question Can I make maringu buttercream using it and what attachment should I use ?
Scrambled eggs. 3 eggs, 1-2 tablespoons of creme fraiche. Blend to foam. Cook low and slow stirring with a spatula as curds form. Remove and serve while still glossy.
Hi Steve ... As always a great informative video .. you make cooking and baking easy to follow and more importantly fun! You are indeed one of only a few outstanding down to earth cook’s on You Tube. Best wishes John ... Any chance of making a ‘fool proof’ method of cooking tasty cous cous sometime in the future!
Thank you John, I'll see but I am not sure when I can do it, so much is going on.. I'll make a note. I France they use a lot of Parsley in CousCous.. do you like Parsley?
Steve's Kitchen Thanks Steve for your prompt reply ... I usually make your previous hummus recipe ( great success with my lads and friends) just made the one can chick peas recipe ... fab 👍. We love parsley ... it’s the ratio of cous cous to stock I seem to get wrong either to dry or too soggy! ... I will make the effort to join you on our live stream soon to hopefully contribute with your friendly audience ... sorry to bother you with the cous cous question as I appreciate you are very busy! Best wishes John 👍😊
No worries John, CousCous is a Tricky dish it can go from Fabulous to Saw dust in a blink.. I'll see if it can be added to a series in the future but no plans as yet.. :o)
Loved the video I am thinking of a stick blender but Xmas is not far away and will need to make my homemade stuffing so need lots of bread crumbs so can I use a stick blender to make them if so how about a demo with your beast? Thanks, Bob in the UK
You were able to demonstrate so many recipes in such a short time with such flair! I have no choice but to subscribe😊.
Thank you there are nearly 800 video recipes to enjoy but for the moment we are just sharing my travels, hope you still enjoy them.
My thoughts exactly. Of the 1000's of vids I watch each year (diff. subjects) and maybe 50 I'm subscribed to, (and 100's of recipe videos and sites I drool over,) this is my first foodie channel I MUST subscribe to. Keep 'em coming!
Haha! My exact sentiment.
What an awesome presentation , I can listen to him all day , his description is clear n concise , his voice is soothing . No annoying background music ! 100% perfect , thanks .
Thank you :o)
I have never been able to make hummus successfully as yet with the immersion blender. Often the texture is not right, or it's to stiff that the blender get clogged. This must be the most revolutionary tutorial ever. Thank you for changing my life with these amazing techniques and recipes! Wonderful content!
So happy to help out Garreth..
wtf I just found your channel, I enjoyed this entire video! Just got my immersion blender and this is exactly the stuff I wanted to know about.
Great, Thanks
This channel deserves more subscribers. The videos are so good.
RUclips's a tough Platform but it's all good as it is.. :o)
Camera set up on your forearm reminded me of a machine gun bullet belt...Nice video..Thanks.
I had such a bad day today, and this was so comforting. Like comfort food for the brain. Thank you!
I really want to try that soup recipe, and like another commenter, I'm amazed you showed so many recipes in such short amount of time and so accessibly.
Thanks Bee, we had a bad day too but it's lifting to have your nice comment.. Have a great weekend.
I just got a blender. I didn't know mayo and hummus could be so easy! Really fun, succinct, and informative video. Love the camera octopus
Cheers for saying :o)
Duuuude i just got one of these just for smoothies but now I realize it can do a ton more than that Holy moly!
Thank you so much for this video. I bought it after watching this a week ago. Having so much fun making smoothies mayonnaise and everything. Really a very handy kitchen equipment.
Every time I slowcook a potroast or pork shoulder I bed the meat on lots of onions. They are buttersoft after cooking and when I then use a stick blender the onions thicken the sauce without having to add high calorie thickeners like cream or butter. And taste great...
Thanks for your tale Silvia..
I've seen other videos about the immersion blender but this is my absolute favourite!! Thank you for sharing!!
Awesome! Thank you!
So nice to hear someone pronounce hummus correctly!
Thank you. 🤣
Dessert whip, using chilled skim milk, a little castor sugar and drained pineapple pulp (need a whip attachment blade). My mum would make this for afternoon tea, and it was so light and delicious. She was a Bamix demonstrator, where she learned the recipe from. That was about 35 years go! Which is why I won't buy anything but a Bamix today. It's the longevity factor. I've had my first Bamix, nearly 10 years now. I've just ordered a grinder mill, to replace my old one too - the same company still makes the exact same parts. The original blender unit however, is still going strong.
WOOOWWW! That mayo looks super delicious! Thank you!
Thank you for showing us how to use the immersion blender with some recipes. I just got a club model Cuisinart kit with small food processor attachment at Costco and haven’t used it yet. You explain things well and have a very engaging way in front of a camera, or even while wearing one.
Thank you, that kind comment means a lot..
This convinced me to buy a stick mixer. Thank you for your effort in making this simple and easy to understand video Steve!
I bought one of these stick blenders in 1973, I finally decided to use it still new in the box, this is fun.. no more $5 dollar jars of mayo. Now I will probably get fatter. Thanks-
You're welcome Richard.. 👍
You bought something in 1973 and still haven't opened or used it? What the actual fk? While you're looking through your attic, do you have any Fisher Price toys?
I am a pack rat but very organized. I have things new in boxes from great grandma to present. Even 2 GI Joes from 1966 got 2 for christmas and opened one saved the other. I will look for fisher price, probably do.
I like the way you demonstrate different recipes in a simple way. Heads of to you.
I loved using it to make bullet proof coffee... great video Steve!
Thanks! Hubby just bought me one, and I’m making soup now! I wasn’t sure how to use it, especially with hot soup. Glad I found you☺️
Just delightful... What a well put together video.
Thank you.
Thank you. I wish you'd shown the blade as I wonder if you need a whisk blade to make mayo vs a chopping blade. Great recipe ideas.
I could eat creamed tomato soup every day. Also great for blending is coconut cream and curry powder. I love this blender.
In the Summer when tomatoes and sweet peppers are in season I use my stick blender to make Gazpacho. Where I live that is very soon
That's a favourite of mine to Bot.. Thanks
Steve, not sure if you are still doing your videos of the Magic of Immersion Blender Recipes but I just got my First one for Christmas and am anxious to try it on SOMETHING! LOL Your video has given me my first few choices, so thank you. ALSO, you explained everything in an even and slow flow, so I was able to follow along. Please, video some more, ok? (unless these are the Only things immersion blenders are good for. I truly don't know. I own a VitaMix Blender but it is an effort to haul it to the counter and clean up is Not fun :-) Good to meet you!
We're travelling at the Moment Susan, so I can't really add to this but you made a good choice.. Enjoy.. :o)
@@Steve-Owens , well, I'm hoping ya'll will have more GREAT ideas for "quick" blending of our foods. Happy New Year's (so close!) and Have a Great 2023!
* as an additional reply, we RV during the summer/fall seasons and I know this tool will/could be invaluable. If I learn how to use it and "think outside the box" - LOL
Hi. I just bought the stick blender and love it. I just made garlic dip and it turned out great. So easy. Made in just 1 minute. I use to blend soups in my pot too.
Great purchase :o)
Excellent and Inspiring! Thank you - and Thankyou for showing the recipes!
You are so welcome!
We love making fresh basil pesto with our stick blender! Yummy! 😋(your recipes look delicious too!) thanks for sharing! 🤗
You're most welcome..
Thank You Yum Just got one today and made Tumeric latte .
Hi Steve, I use one to make super fast pesto. Put all the ingredients in the blender cup and pesto-fy it. It even chops up the smaller stems. :)
Yep they are an essentiall kitchen item.. 👍
I just now found your channel. Looking forward to watching them all!
Thank you for your video! You're also very charismatic so it was very pleasant to watch!
That tomato soup looks so delicious!!
So glad to have found this channel as it's so helpful! Looking forward to perusing your library as well learning from upcoming videos!
Definitely give us more ideas for making use of the stick/immersion blender. I have only used mine for mayo and a mayo variation called Wonder Whip which I used in macaroni salad and potato salad. I bought it because my friend made such wonderful mayo with hers. But I am looking for more ideas. Thanks.
Will do, if I can come up with 5 more good ones.. :o) Maybe next month..
Thanks ;-)
Share your recipe for Wonder whip please
"Blitz it up!" I like it!
I use it to make home-made tomato sauce each summer. I have an eight quart slow cooker that I fill with chopped roma tomatoes from the garden, and a bit of garlic, onion and bell peppers. I let it cook on slow for 24 hours, and then let it continue to cook for another 24 hours with lid off and a screen across the top. This reduces it down to about half the pot. I do keep the skins on and the seeds in. It makes it much more nutritious, but it can add a hint of bitterness to the sauce. I forgo the sweetener, but others who do the same add some in. (My wife is Filipina, and to her, bitterness is a feature, not a bug. After all, the favorite veggie in Southeast Asia is named the "bitter melon".) After the sauce has thickened enough for me, I use the immersion blender to reduce everything to a nice paste sauce. I put two cups into freezer bags, and enjoy them for the next six months in all kinds of soups, stews, chilis, and sauces.
Thanks for sharing that with us Rick 👍
You have a soothing voice.
Thank you.
So short and to the point. Instant subscriber. Love this video
Thanks
Thanks this is really helpful.
You're a genius good sir love your work!
Thank you.
Amazing video! Need to try these recipes, thank you, Sir! 🙏💖
Welcome..
Loved your 'blended' approach to these simple foods. I do usually make my mayo in an Oster blender with olive oil which is also very good.
Used counter top blender to make B-B-Q sauce. There is this sauce from Indiana that I am trying to reverse engininier. It has apple juice in it. D*** good stuff!
Take care from Oklahoma,
Mike and Vee
P.S: For using 'maters, blanch the skin and remove all seeds. If the purre has a pukey taste.. add pinches of white, brown sugar or molasses and/or maple syrup. It is all up to your taste buds.
Take care from Oklahoma
Mike and Vee
'maters.. LOL you had me thinking there for a moment M&V.. Thanks for the tips.. :o)
Steve's Kitchen 'maters and 'taters. That would be Oklahoma for tomatoes and potatoes. Yup I have fun when I am North of St Louis.
Take care from Oklahoma
Mike and Vee
Had loads of these blenders over time but just bought a new one with a few attachments. Lots of good recipes there mate. Well done. I’ll be trying that soup one and the mayo one :).
Ha, Damon/Jen.. How are you. I just made the Mayo my self, I make that all the time it's so simple and tastes way better than shop bought.. Have a great day.. :o)
The Tomato soup looked very nice indeed, oh by the way have you ever tried to Re-culture you're Buttermilk.,
Hey Buddy.. You mean to make my own or take this a grow new Cultures? You would need to make sure the Buttermilk you buy still has live culture in it..
Yes I mean keep re-Culturing the Buttermilk, I have done it and saves money. You get so many Generations before You have to start again. The one I use is just ALDI branded.,
Thanks for sharing, i’m currently considering getting one and this video helps a lot!
Such a fun and great video to watch Steve - got me excited to try out my stick blender as well hahaha
Keep up the great work 🙌🏾✨✨🙌🏾
nicely done. I like the tomato soup
Thank you
Hi, Steve. Your blender tricks are very handy and useful. What do you love about kitchen gadgets? Have a good day, good buddy. BTW, you should definitely make lime flavored donuts.
Byron Chandler n
Thanks Byron, I love the good ones and dislike the Tat.. :o) Lime sounds great.
Absolutely fantastic video! Thank you 🙏❤️❤️❤️❤️
No wonder he's so happy ☺️
Aren't we all.. :o)
Yay for CANADIAN maple syrup! Ours is the best. 86% of it is made in my province of Québec.
🍁
Very good blender recipes there Steve, I would be lost without my blender. They're so easy to clean up too. Thanks for sharing. Take care both off you. ❤☺🐶
This is amazing,I am planning to buy a stick blender
Have fun!
And here was I thinking Iwas going to learn something new !
Gosh! I want everything! Especially the pancakes ❤
I like the gorilla pod on your shoulder - it’s like a friendly pet
Never knew so many creative ways to use a camera! Very cool guys! 😇🌎💫
Glad you liked it!!
Thanks for this I just got one yesterday
Great Blender :o)
Excellent review, Steve. 👍👍
Cheers
Nikki Royal sauce steve daddys sauce
new subscriber!! love the simplicity of your recipes! thank you
Welcome
we are buying one today, looking forward to using it for the hummus especially!! My husband got some Acai packets that will need to be blended, I sure don't want to be cleaning a blender all the time so this kind of instrument looks great. Thanks for the video....love the Gorilla set up too!! Excellent
:o)
Very cool! I bought one recently to make mayo mostly. Love it, now I have more ideas! Thanks!
Excellent, Thanks
Got to say, I'm not a fan of tomato soup, but that one you made at the end did look very nice.
Have only just got my cordless blender on the weekend so am on youtube kooking for recipe ideas. Might just have to give that one a go. Thanks for doing this videos Steve. Regards Ben
You are the man. You just made me subscribe
Welcome..
I loved your video and subscribed. I would like to see you make some homemade salad dressings using an stick blender to drizzle in the oil...
Search Steve's salad cream and you might find my version Linda.. 👍😉
Very professional chef’s use of an immersion blender.
Rare find on RUclips
Great recipes. Wow ... that tomato cream soup!
Thanks
After watching several garbage stick blender "reviews" (that weren't reviews at all), this video was very refreshing. Great video, great content, and great looking food! If I would give any feedback I'd say maybe don't transition between views/perspectives/angles quite so fast? Otherwise, loved it!!
Thanks Heather..
Thanks for sharing your great ideas!!
You are welcome.
You mean it's possible to use it for something other than *frozen margaritas*? Wow... What a concept... :)
the soup recipie looks yummy
So happy to come across your video. I have a blender at home and do not use it. Thanks for the recipes. One question please. Are there special blade attachments to be changed with different types of ingredients?.
A pretty cool looking blender and great recipes.
This was totally delightful to see. Thanks so very much! Just loved all of it! Sincerely! Best Regards!
Use the aqua faba (chick pea juice) in place of the egg to make a vegan mayo. Add a pinch of Indian black salt (kala namak) to give it an egg flavor.
Great tips.
So nice co creative 👌, thanks a lot . More videos like this.
Great channel. Thanks so much.
Welcome.
I know its 2021 - so I imagine you have plenty more videos out - I just heard of this blender and i'm looking to experiment and find things to make. I'm interested to see what else you have! This video had a lot more recipes than other ones did which I like. So great job - I hope you did a part 2 or 3 I'm curious to see what else can be done. Good job, lovely video and informative. Thank you - I am officially subscribed! :)
Love it steve thank you very much!
About the only thing i use my blender for is making mayonaise and pesto. I need to find more uses for it.. also tomato basil soup but i rarely make it
A few years back i was in the routine of making my own mayo a lot since i usually had everything at hand but hadnt made it for a while until today with leftover pickle juice from a jar i had.
Instead of using the container you shown in this video, can the immersion blender work with any cup, drinking glass or other container?
If it's too low, it will possible fly out the sides.. Be cautious
very good
Wow! Why have I never thought to make my own Mayo before!!
Definitely going to give this a go! How long will it last in the fridge?
A few weeks..
Thanks.
I really liked the video and I just subscribed now thanks for the information sir.
I want to try the Mayo and hummos😋☺️
I have a question
Can I make maringu buttercream using it and what attachment should I use ?
Generally I would prefer a whisk..
@@Steve-Owenssorry I didn't understand
Do you mean wisk attachment or whisk it by hand
cool stuff thx Steve
Thanks
Wow!!! Love this video
Thanks
And me on a diet. I can't stop the butter. No little bit. Bring the milk churn over here and a spoon..
Stick blenders are perfect for making baby food
Indeed.. :o)
Scrambled eggs. 3 eggs, 1-2 tablespoons of creme fraiche. Blend to foam. Cook low and slow stirring with a spatula as curds form. Remove and serve while still glossy.
I use my immersion blender in soups to partially grind up contents to thicken soup.
Hi Steve ... As always a great informative video .. you make cooking and baking easy to follow and more importantly fun! You are indeed one of only a few outstanding down to earth cook’s on You Tube. Best wishes John ... Any chance of making a ‘fool proof’ method of cooking tasty cous cous sometime in the future!
Thank you John, I'll see but I am not sure when I can do it, so much is going on.. I'll make a note. I France they use a lot of Parsley in CousCous.. do you like Parsley?
Steve's Kitchen Thanks Steve for your prompt reply ... I usually make your previous hummus recipe ( great success with my lads and friends) just made the one can chick peas recipe ... fab 👍. We love parsley ... it’s the ratio of cous cous to stock I seem to get wrong either to dry or too soggy! ... I will make the effort to join you on our live stream soon to hopefully contribute with your friendly audience ... sorry to bother you with the cous cous question as I appreciate you are very busy! Best wishes John 👍😊
No worries John, CousCous is a Tricky dish it can go from Fabulous to Saw dust in a blink.. I'll see if it can be added to a series in the future but no plans as yet.. :o)
Loved the video I am thinking of a stick blender but Xmas is not far away and will need to make my homemade stuffing so need lots of bread crumbs so can I use a stick blender to make them if so how about a demo with your beast? Thanks, Bob in the UK
Awesome
Thanks
Is it possible to use an immersion blender like this to grind whole spices (small seeds only like coriander, cumin, fennel etc)?
Awesome video. Great ideas.
Thank you Anne xx
Wow great recipes, you sir got a new subscriber!
Welcome
Can you try doing refried beans?