Excellent video! I laughed out loud a couple of times which I did not expect when researching whether I should buy this butter dish. Subscribed and I hope you keep going!
Refreshingly intelligent.. British video.. by chance saw another of your videos the other day but I can’t remember what it was about ( I enjoyed it though ! )
Gosh, 'refreshingly intelligent'. That's a first in my lifetime. Can't wait to go and tell (remind) my wife what a refreshingly intelligent husband she has 🤣🤣🤣
Hahaha - Naah, they haven't finished the scriptwriting course yet, let alone the ones on sound, lighting, filming and editing. But thank you very much for the kind remark. Much appreciated.
Slippy... Oh my Lord I despise people saying slippy. It's, slippery. Another when outside one does not fall on the floor, they fall on the ground. If you fall inside a building you fall on the floor. Btw excellent video. I'm going to have to check into this product.
With our shared irritation of the way communication is going these days, we could be brothers. Don't forget to add vocal fry to your list. I don't find anything on earth as painful as that contagious habit. As for the butter dish I used to have one. Worked very well, though it eventually died. I thought they went out of business but obviously they're back so I'll buy another, and this time I'll be more careful with the maintenance of it and regularly clean out the dust underneath.
I'm trying to figure out what you mean by 'vocal fry' or if it's an autocorrect thing. My current bête noire is 'onboarding', the new word for familiarising, where someone has taken a perfectly serviceable prepositional phrase, and turned it into a verb. It's like fingernails on a blackboard.
@@arlo.guthrie Vocal Fry is a term used for that croaky, laryngitis-resembling sound that mostly comes from young women these days, though men are not immune. You'll have undoubtedly heard it before, mostly at the end of sentences. To be honest if this trend doesn't die out soon, I may have to live on Mars. For me it's worse than fingernails on a blackboard.
@@lumabi25 Ha. Googled it: ruclips.net/video/s_LmC-ynqGM/видео.html I never knew that is a 'thing'. We don't see much of it in this part of the country.
A difficult to balance four-circle Venn Diagram of butter: ambient room temperature, desire for spreadable butter, spreadable butter, butter longevity. I can see why this product solution is out of stock.
I just made a short RUclips about how everyone begins an answer with, “Soooo…” Example: Q: How did you find out? A: Soooo, we were walking in the park,” etc. So like I just wanted to say your review of the gadget was like well, I don’t know… Perfect.
And another peeve is vids that are made for goinks or otherwise fluffeaters and when my phone thinks it can spell better than I can. Nice vid ! Quite cool .
When some millenial tells this boomer that things are perfect, I respond with " I was not under the impression I was being graded.... could you refer me to your benchmarks... because I'd like a better mark".
Laughed out loud. Fair point. I was thinking perhaps I'd got the intro too long on that one, and the stats seem to bear you out. You can scroll straight to 2:40 if you want to know about the butter dish. I'l make the next one shorter.
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Excellent video! I laughed out loud a couple of times which I did not expect when researching whether I should buy this butter dish. Subscribed and I hope you keep going!
Thank you, after kind remarks like that, I will!
I am a professional studio potter and back in the 70s the French butter keeper was all the rage. I think it’s time I start making them again.
Amazing, sold. Thanks!
My pleasure!
I am buying this butter dish.... Why wouldn't I want spreadable butter every time?
Cool! I just had this idea, I was going to build it so I'm really glad it exists. What is that inset made of though?
@@KeenBulldozer plastic!
@@arlo.guthrie Thanks for getting back to me. That is a shame though!
Refreshingly intelligent.. British video.. by chance saw another of your videos the other day but I can’t remember what it was about ( I enjoyed it though ! )
Gosh, 'refreshingly intelligent'. That's a first in my lifetime. Can't wait to go and tell (remind) my wife what a refreshingly intelligent husband she has 🤣🤣🤣
Your videos are so professional and look so well made, I suppose it’s probably one of your children lol . Keep up the good work mate
Hahaha - Naah, they haven't finished the scriptwriting course yet, let alone the ones on sound, lighting, filming and editing. But thank you very much for the kind remark. Much appreciated.
Just get ordinary butter, mix in a small amount of olive oil (ex virg. of course!) and mix. Stick it in the fridge. Perfect!
The latest peeve I have with language today is not pronouncing the t in the word mountain.
I don't live near enough to a moun'n for the word to come up in conversation that often!
YOU TOO?!?! Yes! I just started noticing this trend. I’m noticing it more in young women.
Slippy... Oh my Lord I despise people saying slippy.
It's, slippery.
Another when outside one does not fall on the floor, they fall on the ground. If you fall inside a building you fall on the floor.
Btw excellent video. I'm going to have to check into this product.
Oh my god, did I say 'slippy'. I am so sorry. I won't do it again.
I bet my family that a device like this existed and they didn't believe me. I wish I had bet them 45 bucks! Brilliant device!
With our shared irritation of the way communication is going these days, we could be brothers. Don't forget to add vocal fry to your list. I don't find anything on earth as painful as that contagious habit.
As for the butter dish I used to have one. Worked very well, though it eventually died. I thought they went out of business but obviously they're back so I'll buy another, and this time I'll be more careful with the maintenance of it and regularly clean out the dust underneath.
I'm trying to figure out what you mean by 'vocal fry' or if it's an autocorrect thing. My current bête noire is 'onboarding', the new word for familiarising, where someone has taken a perfectly serviceable prepositional phrase, and turned it into a verb. It's like fingernails on a blackboard.
@@arlo.guthrie Vocal Fry is a term used for that croaky, laryngitis-resembling sound that mostly comes from young women these days, though men are not immune. You'll have undoubtedly heard it before, mostly at the end of sentences. To be honest if this trend doesn't die out soon, I may have to live on Mars. For me it's worse than fingernails on a blackboard.
@@lumabi25 Ha. Googled it: ruclips.net/video/s_LmC-ynqGM/видео.html I never knew that is a 'thing'. We don't see much of it in this part of the country.
@@arlo.guthrie You're joking me!
A difficult to balance four-circle Venn Diagram of butter: ambient room temperature, desire for spreadable butter, spreadable butter, butter longevity. I can see why this product solution is out of stock.
I just made a short RUclips about how everyone begins an answer with, “Soooo…” Example: Q: How did you find out? A: Soooo, we were walking in the park,” etc. So like I just wanted to say your review of the gadget was like well, I don’t know… Perfect.
And another peeve is vids that are made for goinks or otherwise fluffeaters and when my phone thinks it can spell better than I can. Nice vid ! Quite cool .
Bloody spell check, drives me nuts. Thanks for the kind remark.
Butter is good for your heart. Saturated fat is good, transfat is bad. Our brains need fat and cholesterol.
I fear my heart (not to mention my waistline) would beg to differ: www.webmd.com/diet/health-benefits-butter
@@arlo.guthrie They are not a reputable source at all in my opinion.
👏👏👏
That perfect crap is definitely one of my pet peeves also.
Glad I’m not alone!
When some millenial tells this boomer that things are perfect, I respond with " I was not under the impression I was being graded.... could you refer me to your benchmarks... because I'd like a better mark".
Holy mama you babble on......was going to watch but way to much drivvle
Laughed out loud. Fair point. I was thinking perhaps I'd got the intro too long on that one, and the stats seem to bear you out. You can scroll straight to 2:40 if you want to know about the butter dish. I'l make the next one shorter.