It's easier to mix the mayo, pickles, onion, etc in the bowl first, then add the potatoes last, as to not break them up so bad! That's how I do it! ❤️✌️❤️
Learned a trick from my aunts to keep the form of them put in the fridge for up to an hour then mix everything together that’s how I keep my potatoes from breaking so bad my mom like to use the freezer for 10 minutes to try and keep their form but I told her fridge is best honey 💯😂
Sure looks good. My mouth is watering! Nothing better than homemade potatoe salad made with red onions along with the other ingredients. I put in some celery seed because celery make the dish watery.
So many foodinista's on here. This looks like a good, solid recipe. And my mother always boiled her eggs with her potatoes so I do too. I also add a little finely chopped celery & green pepper.
My mom taught me to use about a quarter of what’s left of Kraft real mayo and a couple of squirts of mustard a bit of sugar and salt and pepper all put in the mayo jar shake it up and pour over your potato salad taste as you go
I sprinkle in season salt garlic pepper and all the other ingredients u put in but I smash my eggs before putting them in I let my potato's cool down a bit also
Due to salmonella, it's best to boil the eggs separately especially since the potato salad will be eaten cold. This is just a good safety measure. Thank you!
That's just.... Crazy! You've got bad eggs to start with if you've got to worry about boiling them separate! I'm 57 yrs old and I know litterly NOBODY that does it separately! ✌️☺️🙄
@@abdullaaayelasimayer8703 Key word is: BOIL. So, tell us all how Salmonella survives boiling when it doesn't. Now, shut yourself up and take ALL the seats 😘
I love the fact that there isn't too many other additionals which to some extent defeats the whole idea of a good old potato salad. This is definitely yummy!
This is how my family always makes potato salad. Is there a longer way? Potato salad is a quick and easy dish to make. We always boil the eggs with potatoes, then add in ingredients to taste. Except we use dill relish not sweet. My mom and mother in law and I like to add chopped green olives and sometimes chopped bacon.
It’s better to do In layers when mixing it helps prevent smushy potatoe salad, also adding In celery gives a good crunch if you don’t like onions and pickles hand diced if you don’t care for Relish ☺️💕👏🏼 salt and pepper for taste and my favorite Mayo to use is miracle whip. I also boil potatoes with skin on then let cool and peel then dice up, it’s a old recipe from my grandmother and we get many compliments for years and requests for the potato salad
Add a tad of sugar dash of salt pepper and sometimes trade the relish for pickled peppers also sold in the relish aisle you will thank me later !! Oh & paprika for color
Look very tasty, except for the skins on the potatoes, which I know is very healthy for you, and a lot of people are starting to leave the peeling on!👍🏼❤
Great recipe. For the lacto-vegetarians, a variation could be to substitute 1. boiled and skinned chickpeas for eggs, and 2. use either hung-curd or sour cream in place of mayonnaise.
That's how we do it, but I like green onions in mine instead of the other and add a little cajun seasoning. I'll even dive into that bowl while it's still warm.
Very delicious but to maintain the vitamins in the potatoes, cut it the same way and steam them. I never cook my vegetables because all the vitamins get lost in the water.
Well hells bells, I'm 57 yrs old and I've been boiling my eggs in my potatoes for as long as I've been cooking! Never not never have I had an issue. That's the problem with folks today, scared of germs! Anyway... Together or in the pots, if your eggs have bacteria, they're ruined to start with! Right!
@@sheilad83 thissss!! I’m 18 and i boil potatoes with eggs. If you washed both well then there shouldn’t be a problem. They can chop and peel after boiling too
Looks like how I use to do it,but I wanted to sure, don’t know if the kids would want the skins, but they’ll have plenty to eat, Thanks so much for sharing ♥️ I know they’ll be yummy.Happy Easter ♥️
Honestly, never thought to boil my potatoes with my eggs. I dont know why not. Also, I hate onions and celery in this dish so i never put them in but make a spare batch for those who do. Always relish, yummy.
I like the idea of potato salad = more summer please!! I tried a recipe where you add lemon juice to the potatoes when they are warm for 10m the add the rest of the ingred. That you like, .no vinegar that i recall!
It's easier to mix the mayo, pickles, onion, etc in the bowl first, then add the potatoes last, as to not break them up so bad! That's how I do it! ❤️✌️❤️
If they are cooled down, and not cooked TOO soft they are good to go, but mixing the ingredients is good too, I love to add pimento for color ,
And yes, please cut up the eggs smaller. Also, too much mustard
That is an excellent suggestion!!
@@iReporteriReporting the mustard was added to taste! Obviously, they've made this many times before! To each his own!!!
@@robertramirez2076 And so have I made many times.
Easier to mix ALL spices, condiments, eggs, onions, relish, ect. together FIRST then mix in potatoes LAST!
Great advice thank you!
And separating the yolks like you would for deviled eggs and add those into the sauce!! Makes it extra creamy and delicious
Did you see any spices added?
@@kandikim2354 sie sagte es doch.Dann muss man es doch nicht sehen!?
@@rorojata Can you translate that please?
Learned a trick from my aunts to keep the form of them put in the fridge for up to an hour then mix everything together that’s how I keep my potatoes from breaking so bad my mom like to use the freezer for 10 minutes to try and keep their form but I told her fridge is best honey 💯😂
Wonderful!
Good idea!! Thanks😊
Looks good!!! I was asked on-line "who puts mustard in their potato salad"? Obviously, very many people do!!! I prefer it!!!
You can do it with or without, depending on your taste,and I add paprika.
Sure looks good. My mouth is watering! Nothing better than homemade potatoe salad made with red onions along with the other ingredients. I put in some celery seed because celery make the dish watery.
So good🎉😂😢😅😢🎉😂❤❤❤
Once i tried canned potatoes. I was truely amazed how good it was. Not mushy but firm.the best i ever made
Not as cost-effective, but definitely convenient!
I like keeping a can in my pantry for when I'm feeling lazy and want to add potatoes to a dish.
Good idea, thank you
Tinned potatoes are cheap in the UK like most groceries less than 30p for a large tin
Same as the way I’ve been making for years. My mom did the same. GOOD STUFF
Yeah that's the way my mom made it.
So many foodinista's on here. This looks like a good, solid recipe. And my mother always boiled her eggs with her potatoes so I do too. I also add a little finely chopped celery & green pepper.
After observing finished product, I agree with the tip to mix condiments and extras separately then add to potatoes to keep from making mush!!!
My mom taught me to use about a quarter of what’s left of Kraft real mayo and a couple of squirts of mustard a bit of sugar and salt and pepper all put in the mayo jar shake it up and pour over your potato salad taste as you go
I sprinkle in season salt garlic pepper and all the other ingredients u put in but I smash my eggs before putting them in I let my potato's cool down a bit also
Great time saver. I'm not the best cook. I am a good potato salad maker. This showed me how to save time. 💗👏🏼👍🏼😘✌🏼
Glad it was helpful!
Due to salmonella, it's best to boil the eggs separately especially since the potato salad will be eaten cold. This is just a good safety measure. Thank you!
That's just.... Crazy! You've got bad eggs to start with if you've got to worry about boiling them separate! I'm 57 yrs old and I know litterly NOBODY that does it separately! ✌️☺️🙄
@@sheilad83hooray but Audrey is right. Salmonella is a risk that I’m not going to take so shut up.
@@abdullaaayelasimayer8703 Key word is: BOIL. So, tell us all how Salmonella survives boiling when it doesn't. Now, shut yourself up and take ALL the seats 😘
@@midniterose7193 this is an a and b conversation so c yourself out of here lady
@@midniterose7193haha Amen
I finally made some potatoes salad and the my kids actually ate it lol. Thanks.
That is awesome!
That’s my recipe & I make good potato salad. 👍
Mine too ppl can't get enough of it😋🤗🤤
I love the fact that there isn't too many other additionals which to some extent defeats the whole idea of a good old potato salad. This is definitely yummy!
Well said dear
You are making us hungry for some potato salad. Home made.
Yes, Definitely home made, I haven't had a store bought potatoe salad in my almost 70 years
Now I need potatoe salad
Thanks for this easy recipe-will definitely try this way!
Make sure the potatoes are completely chilled before adding dressing. If potatoes are warm it makes the dressing slimy!!
I've never had that happen. I love warm potato salad!! German potato salad especially
@@sheilad83a previous neighbor of mine liked hers warm 😕
This is how my family always makes potato salad. Is there a longer way? Potato salad is a quick and easy dish to make.
We always boil the eggs with potatoes, then add in ingredients to taste. Except we use dill relish not sweet. My mom and mother in law and I like to add chopped green olives and sometimes chopped bacon.
That's the same way I make it
Minus the skin
It’s better to do In layers when mixing it helps prevent smushy potatoe salad, also adding In celery gives a good crunch if you don’t like onions and pickles hand diced if you don’t care for Relish ☺️💕👏🏼 salt and pepper for taste and my favorite Mayo to use is miracle whip. I also boil potatoes with skin on then let cool and peel then dice up, it’s a old recipe from my grandmother and we get many compliments for years and requests for the potato salad
Wonderful!
Add a tad of sugar dash of salt pepper and sometimes trade the relish for pickled peppers also sold in the relish aisle you will thank me later !! Oh & paprika for color
I boil the eggs 1 minute put the lid on and turn the heat off. Leave them, they peal easily while warm. They are not over cooked.
Nice recipe.. my grandma & mom used dill relish, seasoned salt, pepper & garnish with paprika
Sounds great!
Look very tasty, except for the skins on the potatoes, which I know is very healthy for you, and a lot of people are starting to leave the peeling on!👍🏼❤
I was looking for a quick way to make dinner and this just save me so much time thank you 😊
No problem 😊
Looks lovely. Will try to do this.
Thanks for sharing.
My pleasure 😊
Boil the eggs in white vinegar for 15 minutes. No ice water bath required. Crack the egg, and the shell will peel/slide right off.
Thanks for the tip
TYFS,
I’ll throw my eggs in with my potatoes as well I thought I was the only one lol😂
My exact recipe except I've never added vinegar! Delicious!
Looks delicious. I'm going to try it. Thanks
Great recipe.
For the lacto-vegetarians, a variation could be to substitute
1. boiled and skinned chickpeas for eggs, and
2. use either hung-curd or sour cream in place of mayonnaise.
Thanks for sharing!
That's how we do it, but I like green onions in mine instead of the other and add a little cajun seasoning. I'll even dive into that bowl while it's still warm.
Add some celery salt and paprika leave out the vinegar save some eggs to slice around the top and then sprinkle paprika
That sounds good!
Thank you very much for sharing, very simple 😄
Looking gorgeous! Yummy, delicious tasty recipe
Thank you my friend for this great recipe
Thank you so much 😊
I make mine the same way.
Finally potato salad
Very delicious but to maintain the vitamins in the potatoes, cut it the same way and steam them. I never cook my vegetables because all the vitamins get lost in the water.
Make sure you wash the egg shells thoroughly before adding them to the pot of potatoes.
I was about to comment "sweet salmonella batman" but yes this also🤣
The boiling water literally kills any bacteria.
Boil eggs in a different pot. The end!
Why mess up another pot! One and done
Right
@@sheilad83 Bacteria from eggs
Well hells bells, I'm 57 yrs old and I've been boiling my eggs in my potatoes for as long as I've been cooking! Never not never have I had an issue.
That's the problem with folks today, scared of germs!
Anyway... Together or in the pots, if your eggs have bacteria, they're ruined to start with! Right!
@@sheilad83 thissss!! I’m 18 and i boil potatoes with eggs. If you washed both well then there shouldn’t be a problem.
They can chop and peel after boiling too
I make mine without vinegar. But we make it the same way
Wow looks really good, i love potato salad.
Me too!
NO MUSTARD ...Red potatoes are best..CELERY ONIONS SWEET RELISH BLUE PLATE MAYO eggs last or they get mix in as mashed up
Love this egg idea 💡
Looks like how I use to do it,but I wanted to sure, don’t know if the kids would want the skins, but they’ll have plenty to eat, Thanks so much for sharing ♥️ I know they’ll be yummy.Happy Easter ♥️
Thanks for the visit!
Yum Yum Yum
What type of potatoes 🥔do you recommend for this salad?
You can use any kind but it will affect the flavor and texture. The most popular would be Yukon gold peeled
Celery seed.
Anyone else love their potato salad NOT cold ? Just me ?
Awesome tip thanks for sharing it.
DELICIOUS. Will make this tomorrow.
Thank you.
Enjoy!
I thought I was the only person that cooked my eggs with my potatoes I also do this with macaroni salad I cook my eggs with my macaroni
Add white vinegar to potatoes while warm. Mix Mayo ect in a separate bowl not all together!
Good recipe for potato salad, just need to add a little sugar.
Honestly, never thought to boil my potatoes with my eggs. I dont know why not. Also, I hate onions and celery in this dish so i never put them in but make a spare batch for those who do. Always relish, yummy.
Looks good oh yea I'm making this for thanks giving
Yummy
Boiling water actually does kill most bacteria.
Add celery 😁
No onions. Awful
I put my cooked diced potatoes in the fridge while I make and mix my wet ingredients than I add cooled potatoes so they keep their shape
Thanks for the tip!
I like the idea of potato salad = more summer please!! I tried a recipe where you add lemon juice to the potatoes when they are warm for 10m the add the rest of the ingred. That you like, .no vinegar that i recall!
Exactly the way I make mine
It look delicious Iwoll try. It Iliike it❤
So easy thank you ❤
Thank you so much. It tasted great!
Glad you liked it!!
❤❤❤ this made everything sooo easy
Try sweet cube pickles, make sure when the holidays come around u shop early,ppl are finding this make better potato salad,chef j
Please boil eggs in a separate pot
Yes 👏 better way to make potato salad ❤
Put some" salt in the water "and the shells will come off just as well( Walla).?
Oh my oh my! That is my favorite.
The skin contains plenty of fibre
I like it looks delicious lwill try it
Thank you 🙏❤️😍
I like it this way, very easy...
I LOVE POTATO SALAD
Never thought of cooking my eggs with the potatoes.
Looks good ,omg hungry.
This is making me more hungry
Thank you 😋
You are absolutely right this is how you do your potatoes and your eggs
Today im trying this
Am I the only one watching just to see if she will add some raisins 👀. Glad she didnt 👍🏾..
😂🤣
I add a teaspoon of dill and 1 of basil.
Boiling eggs with the potatoes is nasty.. do it separately
That's exactly how I prepare my potato salad.
Are you Ok?????
just made the right now their amazing
Excellent!
Thank you, looks amazing!
Thanks for the visit!
That’s how I do it exactly perfect !!
YES!
She forgot to mention you must let the potato’s cool down first if not it’ll turn into mash potatoes
You been hanging out with the Sistahs. Not a raisin in sight. Good job!
Nah you put raisins in rice pudding
Martin take of Frasier said you got to leave it in the car outside to get ‘tangy😂
LOL!
Looks delicious!!! 😋
Thanks for the visit!
Yummy 😋 😋
Thank you 😊
Egg shells carry salmonella. I’d never cook them in with another food
How do you get rid of salmonella?
Where The Green Pepper And The Celery!! I See The Onions.. Nice Video.. I Love Potato Salad.
I have been putting my eggs in with my potatoes for the last few years. One pot lol
I mash the yoke with some mayo deli mustard and seasonings
If you steam the potatoes and then cool them before mixing everything else, they will hold their shape.
algo bélico ✔️