I made this cake for my daughters 12th birthday and it was soooooo good! It was moist, and the strawberry flavor shined through.. Thank you for sharing it put a smile on everyone's face. 😊
Omg I tried this and this thing was the bomb literally all of my family access me to bring this to every family gathering Christmases and birthdays everything even Thanksgiving thank you so much I really do appreciate it thank you for sharing your recipe with us this is amazing! Everybody don’t sleep on this go ahead and make it now it takes time but practice makes perfect!
This is exactly the recipe for Strawberry Pound Cake I have been looking for. I am so very glad that I found your video. I really appreciate your recipe. Thank you so much! 😇🙏 Love it n cannot wait to make one myself. 🥰
Chef Fred, I was a little skeptical about this cake BUT I made it last week AND my family and I absolutely loved it. This cake is very moist and flavorful. This recipe will be added to my book of favorite desserts. I will be making it again and again. Your cake came out the pan perfectly, what is that yellow substance in your cake pan?
I am glad you enjoyed the cake. It is one of my favorites. The yellow stuff is baker’s joy. It is oil and flour in a spray can. You can get it in the store where the spray oils like Pam is. Happy baking.
Just old school...Tip Alabama style.....👉dryed 👉or AKA dehydrated strawberry 🍓... flavor is more intense.👈. strawberry 🍓 an 🍎 juice... Mascarpone cream cheese....
Made this yesterday. I think I should have let the purée cool down before I added it to the mix. Also I had a rectangle glass tray so reduced temp to 325 n cooked for 65 min. Tastes good but the cake is really dense n the surface of the cake is hard. Not sure why, what did I do wrong?
Yes the purée needs to be cooled. In a rectangular dish the cake was probably not as thick as a Bundt pan so sounds like you may have cooked it to long. I would have done 350 as well. Hope this helps.
And if you see this please make us some more videos I see that you haven’t made anything in about a year please make something! I would love to see a new recipe
How long do you let this cake cool in the pan. It's a great recipe but I have tried to figure out the best length of time to let it cool so it doesn't get stuck or come apart. Anyone have any success?
@@jdtorrence if you use salted butter just leave the salt out of the recipe. If you use unsalted butter than add the salt in the recipe. Hope that helps.
The size Bundt pan would be a 9 or 10 inch round. Yes, you could use regular round pan to make a layer cake. You would need to reduce the time in the oven though.
Hi Kadence, You could use a blender. Or you can chop the strawberries very fine with a knife and scrape the juice and chopped berries into the pot. Hope this helps?
I totally need to make this! It’s awesome that you use fresh strawberries in the cake too!
I need to make this asap! I love a pound cake a strawberry one looks amazing
Lol I like hearing the kiddos in the back. Sounds like my house. Cake looks yummy omg will try. Thank you!!
Love this recipe!!!
I made this cake for my daughters 12th birthday and it was soooooo good! It was moist, and the strawberry flavor shined through.. Thank you for sharing it put a smile on everyone's face. 😊
Thank you so much! Glad everyone enjoyed it.
Thank you for this delicious recipe! I tried brought to work. It was a big hit! Loved it.
Omg I tried this and this thing was the bomb literally all of my family access me to bring this to every family gathering Christmases and birthdays everything even Thanksgiving thank you so much I really do appreciate it thank you for sharing your recipe with us this is amazing! Everybody don’t sleep on this go ahead and make it now it takes time but practice makes perfect!
Fred- I am impressed. Thanks so much!
What are the dry ingredients you added? This looks amazing.
mmm that looks so good, i've gotta make that
This is exactly the recipe for Strawberry Pound Cake I have been looking for. I am so very glad that I found your video. I really appreciate your recipe. Thank you so much! 😇🙏 Love it n cannot wait to make one myself. 🥰
I diddd not know what to do with my strawberries thanks chef!! 👩🏻🍳
I'm so hungry we'll done chef fred
Thank you very much
Wow that’s what I thought of to do mine too. Thanks for the video
Bath and Body Works makes a strawberry pound cake soap that has me craving it!! Thanks for this video!
Yes, my wife bought some of that soap last year. It smells so good.
Can’t wait to try this 🍓
Your cake look delicious 😋
Nice effort, but I was looking for something more and less sugar. More natural flavor 😋 with no jello 😬 thank for letting me post comment. 👍
Chef Fred, I was a little skeptical about this cake BUT I made it last week AND my family and I absolutely loved it. This cake is very moist and flavorful. This recipe will be added to my book of favorite desserts. I will be making it again and again. Your cake came out the pan perfectly, what is that yellow substance in your cake pan?
I am glad you enjoyed the cake. It is one of my favorites. The yellow stuff is baker’s joy. It is oil and flour in a spray can. You can get it in the store where the spray oils like Pam is. Happy baking.
Enjoyed video where is the recipe please?
Besides butter, may we add some shortening as well ?
Can I use plain milk instead of buttermilk? 😮
Just old school...Tip Alabama style.....👉dryed 👉or AKA dehydrated strawberry 🍓... flavor is more intense.👈. strawberry 🍓 an 🍎 juice... Mascarpone cream cheese....
Make sure to oil the pan the cake goes in or the cake will stick to the pan and have to be removed in clumps. I messed up the cake that way
That face you made I thought it was sour at first or too sweet hehe I love strawberry cake. I will be sure to follow this recipe up and let you know.
Mary's Place it is easy to make you will like it
Made this yesterday. I think I should have let the purée cool down before I added it to the mix. Also I had a rectangle glass tray so reduced temp to 325 n cooked for 65 min. Tastes good but the cake is really dense n the surface of the cake is hard. Not sure why, what did I do wrong?
Yes the purée needs to be cooled. In a rectangular dish the cake was probably not as thick as a Bundt pan so sounds like you may have cooked it to long. I would have done 350 as well. Hope this helps.
And if you see this please make us some more videos I see that you haven’t made anything in about a year please make something! I would love to see a new recipe
Can I use a blender if I don’t have a food processor
Yes it should work
How long do you let this cake cool in the pan. It's a great recipe but I have tried to figure out the best length of time to let it cool so it doesn't get stuck or come apart. Anyone have any success?
You let it cool for 25 minutes before turning it out of the pan.
@@cookingwithcheffred8705 Thank you Chef Fred
Is it strawberry jello gelatin?
Yes it is
Salted or unsalted butter?
Salted
@@cookingwithcheffred8705 so you add salt and use salted butter?
@@jdtorrence if you use salted butter just leave the salt out of the recipe. If you use unsalted butter than add the salt in the recipe. Hope that helps.
What size bundt pan do I need and can I use this recipe to make a layer cake?
The size Bundt pan would be a 9 or 10 inch round. Yes, you could use regular round pan to make a layer cake. You would need to reduce the time in the oven though.
@@cookingwithcheffred8705 thanks so much. I'm going to make this week
Another question, since its not strawberry season in my state, will the strawberries be bitter or do I need to use frozen?
@@prettybrownbrown3594 because you add sugar to make the strawberry syrup fresh will be fine to use.
@@prettybrownbrown3594 when you make it. Let me know how it turns out for you. Wish you the best. Merry Christmas.
What and how much dry ingredients?
Hello Susan here is the recipe bakewithcheffred.com/the-best-strawberry-pound-cake/
@@cookingwithcheffred8705 thank you! It's in the oven!
Great let me know how it turns out.
@@cookingwithcheffred8705 It turned out great! So moist and super yummy! Thank you so much for an awesome recipe!
It’s not letting me pull up the recipe):
What if you don’t have a food processor
Hi Kadence, You could use a blender. Or you can chop the strawberries very fine with a knife and scrape the juice and chopped berries into the pot. Hope this helps?
Have you checked out my cookbook yet cheffredtv.com/cookbook/