How to Make FRESH STRAWBERRY POUND CAKE & 🍓Strawberry Glaze | Valentine’s Day desert

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  • Опубликовано: 8 авг 2024
  • Nothing beats a perfectly sweet pound cake with the right amount of tart and yumminess. The use or Fresh strawberries is what makes this cake extra special! Add a drop of food color to enhance that rich pink color or enjoy without.
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    Ingredients Used
    For the strawberry purée
    16oz (1lb) fresh strawberries
    For the cake
    3 cups all purpose flour
    3 sticks salted butter
    3 cups sugar
    1/2 tsp baking soda
    1 tsp baking powder
    1 tsp vanilla extract
    1 tsp strawberry extract
    zest of 1 lemon
    5 eggs @ room temp
    1 cup buttermilk @room temperature
    3/4 cup strawberry purée @room temp
    A few drops of red food color
    For the glaze
    2 cups powdered sugar
    4 Tbsp fresh strawberry purée
    1/4 tsp vanilla extract
    1/4 tsp strawberry extract
    1 Tbsp Heavy whipping cream
    Blend strawberries until purée. Remove 4 Tbsp for the glaze and set aside. Bring the remaining purée to a boil and simmer down to about 3/4 cups. Allow to cool completely. Mix and bake cake @325 F for 70-80 minutes or until a toothpick inserted comes out dry! Allow to cool down completely before glazing! Mmmmm… Enjoy!
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