5 Pro Chef Secrets to the Ultimate Chocolate Chip Cookies
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- Опубликовано: 19 июн 2019
- Chewy, chocolatey, perfection. How do you make the Ultimate Chocolate Chip Cookie? Learn my Pro Chef Secrets now! Written Recipe: bit.ly/BestChocChipCookies
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
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Get the WRITTEN recipe: bit.ly/BestChocChipCookies
#chocolatechipcookies #cookies #chef 
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Hi Bold Bakers! Get my Best-Ever Chocolate Chip Cookies recipe here: bit.ly/BestChocChipCookies. Plus, make sure to pre-order my cookbook and claim your BONUS Gifts here: bit.ly/BBBCookbook. And what other topics would you like to see in future episodes of Pro Chef Secrets?
Bigger Bolder Baking Pre-ordered my book and entered for my bonus gifts!! Can’t wait for the book release!
mine keep going square shape when i bake them i roll it into a ball
Hello dear.
Is it possible to replace butter with oil?
Help! My cookie is tasty but it flat and didn’t look like yours (cracky or something like that) how shall I fix it ?
I will pay you for bake me sum cookies
I've tried this recipe, and you know what, everybody said it's delicious. Thank you Gemma
Fantastic!
I’ve tried so many recipes for chocolate chip cookies. But no one comes close to your recipe. I will never go back to using chocolate chips. Cutting up your own chocolate is so much better. It’s a five star recipe for me. ❤️❤️❤️
Awesome! So glad you enjoyed!
Tasty and Bon Appetit does that for cookies as well
These chocolate chip cookies are THE BEST! It is a family favorite. We make them a few times a month. The tips and tricks really do make the difference. THANK YOU!
Very nice your tips for the Chocolate Cookies Gemma! I didn't know all that! Thank you very much for the informations! Have a nice day! 👍👏🍫🍫🍫
These are delicious and I love the tips
Oh how blessed of us to have you! These tips are really eye-opening, I've never heard it from any other YT video before. Now i've got to try it !!!
I agree!! very good content, keep it up
I always chiled my cooky dough but I didnt know this is one of your secrets!! Im proud of myself😁😁 Thank you
My goodddddddd !!! The cookies recipe is already the besttt !! And here we have tips !!! Love them ! Thank u gemmaaaa
Very nice and yummy
Your chocolate chip cookie recipe really is the BEST! It's the only one I use. I searched so long for a cookie that has the texture that I want, and when your recipe came out last year, I looked at the pictures and knew I had to give it a go. It's so simple and comes out perfect every time! My absolutely ideal chocolate chip cookie 😆💖Thank you!
These look like the cookies from my favorite place that closed down! I will definitely be making these.
This is my daughters favourite recipe of yours, I always have some in the freezer for lunch boxes. Plus her friends always ask for them. Love these new tips, thank you
Good thinking!
Thk u for ur generous tip Gemma....its realy helps to improve my chocolate chip baking🤗
Aw I love how happy you looked when you bit the cookie! I’d love to see a video on chef secrets to bread baking at home!
Thanks for putting in that request! Adding to the list!
Nice tips Gemma thank you 😍😍💖💖
Thank you for sharing your secrets, Gemma 🤗
Chocolate chip cookies just make you feel better. Thanks for the tips. Mine always turn out flat and lifeless. I can't wait to try them.
Hi Gemma! Thank you for this AWESOME video with the insightful tips! A topic I wish to see is top tips in baking a cake! Thank you again!
Thanks for the suggestion!
just yesterday had my first attempt to your choclate chip cookie. much love❤
Show me your results, Dhuha!
Made these the other day and we love them. The best chocolate chip cookies! Thanks
these look soo delicious!!!
This makes me want to eat cookies for breakfast! Yum!
I’ve been bin watching all your videos and have enjoyed each. I have already made your oatmeal pancakes as I am a sucker for pancakes and yours are delicious and once your very cute relative mentioned your chocolate chip cookies I just had to watch so today this is my goal to make this scrumptious recipe. Thank you
Last week I baked cookies and they turned out so delicious! Thanks gem for those precious small tricks and tips. 😘
You are welcome!
I can confirm, great recipe!
😊😊Your recipe are best ones 👍👍👍👍👍👍
This will be a great series, because Gemma really knows her stuff! I would love to see Chef’s Tips on (French) macarons and on puff pastry.
I will add those to the list. Thank you for the suggestions 😊
Thanks Gemma! The best oats cookies recipe ever I was given by one of my Irish friends while I was living in Ireland. Sure I could only survive with bread, cookies and cakes 😋❤💚
Hahahaha! The sweet life!
Always insightful, pro tip for making sweet breads would be awesome 👌🏽 Banana nut, blueberry maybe summer peach bread. Thanks Gemma
Thanks for the suggestion, Spencer! I will see what I can do
Ty!
Great tips! Thank you for sharing.
You are always welcome!
My hubby's favorite kind of cookie!!💕❣️(I always chill my dough and I don't put the dough on a hot pan.your the best💕❣️Thank you💕❣️
Fantastic! bit.ly/BestChocChipCookies
Great tips. Thanks 💜💜💜💜
Your cookbook is amazing great job Gemma 😊
I hope you pre-ordered bit.ly/BBBCookbook
Gemma, thank you so much for this video :) I've learned so much from you♥
You are welcome, Paige! Thanks for always being here!
This video was so much needed as my sister was trying to start her own cookie business ;) thank you so much Gemma!
P.s: guys if you have a name suggestion for the shop please don’t be shy! :D
A cookie business sounds wonderful!! What kind of cookies will she be making? I'm really bad with coming up with names for things😂 the only thing that I came up with, that doesn't even sound that great is, Delightful Bites. Hope the business goes well!👍🏻😄
Ashley's little nook on RUclips ooh this is sooo sooo sweet of you!! Thank you so much! I actually like that name!! I will let her know! Thanks again hun😘💕
Hi Gemma! This video comes at the perfect time for me!🙆♀️ Right now in my fridge, there is a double batch of this very dough aging! My niece Sevda graduated from Pre-K last Friday. The poor love cried almost through the whole thing, even as she was singing the songs. It is not in her nature to openly show emotions like that. I was not able to be there so I wanted to do something really special for her. We are having a tea party with pink cupcakes and your best ever chocolate chip cookies💕💕! I will be sure to follow the rest of your tips when baking❤. Thank you Gemma, you touch our lives in so many ways. As you may or may not have imagined, the cupcakes are from your recipe. It's from a while ago I think they are called pink lemonade. Forgive my memory. Sorry as always for the long post. Much love❤❤👩🍳
I love your notes, Kelly! Thanks for always sharing your stories and for being here!
@@biggerbolderbaking Gemma that meant the world to me. Thank you so much for always showing me such kindness.💕💕❤💚❤🙋♀️
Your the best! I made it for my kids and they loved it ! Thank you dear Gemma 😍😊💖
Glad your kids liked it, Rabia.
Thank you 😊
Hi again Gemma! :) I wanted to let you know that I preordered my copy of your cookbook last night. I can't wait!
Aw thanks a million, Paige!
Reminds me of fun with flags with that smile at the end of scenes 😂
Great video! Pro tips for bread making, any kind of breads. Thank you for sharing your tips♡
Great suggestions! I will be adding those to my list
Love it♥️
Thank you my love, I learned
from Egypt
Love this pro chef format! X
Glad that you do!
My husband has been asking for chocolate chip cookies all week haha! This is perfect timing 😍😉
Wonderful!
Hurray thank you 🙏 these are the very best tips ever I will follow this always!!
Most welcome! Thank you so much for your support! Hope you get on well with my cookie recipes and enjoy :
www.biggerbolderbaking.com/cookie-recipes/
here’s the recipe from the website!
1 cup (8oz/225g) butter
1¼ cups (7 1/2oz/212g) light brown sugar
¾ cup (6oz/170g) white granulated/caster sugar
2½ cups (12 1/2oz/354g) all-purpose flour/plain flour
1½ teaspoon salt
1 teaspoon baking soda
2 large eggs*
2 teaspoon vanilla extract (optional, but encouraged)
2 cups (12oz/340g) bittersweet chocolate chunks
Thank you for sharing. You can also get the full written recipe here, www.biggerbolderbaking.com/best-ever-chocolate-chip-cookies/ Enjoy!
I just made her chocolate chip cookie using this recipe and they are as great as advertised. Thanks, Gemma.
Happy to hear it, Tom! And well done to you. I hope you find more favorites! :)
I love it! Thank you so much!
I'm glad you like it. Thanks for watching.
Ok, I pre-ordered your cookbook last night, June 19, 2019. How do I get the bonus recipes? I ordered it through Amazon.
Aw thanks so much Vicki! Complete the details in the form here, including your Amazon order # bit.ly/BBBCookbook
The 'pan bang' tip is a new one to me. I'll give it a try. Thanks.
Let me know how that works for you
Thank you for the pro tips, Gemma!
You are most welcome, Laura!
Thank you very much for these tips Gemma, I always create flat cookies haha. I will use these tips for sure
Goodluck and get baking!
love it
Wow..
Mam.. amazing
.thanks alot for sharing these priceless n valuable tips..
Mam..plz share tips regarding eggless baking allso.
Thanks.
Hope you'd find this useful, Ritu! www.biggerbolderbaking.com/egg-substitutes-for-baking/
Excellent Tips... will incorporate them on my next batch..
Let me know how you go along!
I will have to try this recipe! Looks good!!
Go for it! www.biggerbolderbaking.com/best-ever-chocolate-chip-cookies/
oh wow
So beautiful
these are the best cookies I have ever baked ! terrific recipe and explanation…wow! thank you for the recipe 🤗.
Fantastic! Well done to you!
Thanks for sharing this video 👍 👍👍
You are most welcome!
Looks scrumptious !!!
They are! Give them a go! bit.ly/BestChocChipCookies
Mmmh...I love these cookies. Crispy on the outside and chewy inside. Sono celestiali.
Thank you so much for the 5 secrets.
Un bacio dall' Italia👄
Ciaooo Gemma.😍😛
Ciao bella! Grazie!
thanks
Amazing tips! If I wanted to make these cookies thicker, would making the dough balls twice the size do the trick? Should I leave them in the oven longer, and if so, would it burn tbe bottom?
Secret no. 6: brown your butter!
You will never go back to the “old” recipe, that is a promise. Chocolate chip cookie with browned butter will win every time.🍪 ✨🙋🏻♀️
Thank you for sharing.
😍
Thanks love for your tips, I'm gonna make this today.
Hope you enjoy!
Thank you so much Gemma.
You are so welcome! Hope you enjoy : www.biggerbolderbaking.com/?submit=&s=chocolate+chip+cookie
Loved this Gemma!
thank you so much!!
You're welcome!
Wow! This is wht i was looking for....coz i always flop on my cookies.. Amd its because of u that i cn bake so well. U r my baking inspiration and motivation
I hope you found these useful. Give my Best Ever Chocolate Chip Cookies a go! bit.ly/BestChocChipCookies
Yes ma'am... I surely will
Can you do more tips like one for doughnuts!
Will do so! Stay tuned for more! I am glad that you enjoyed this one 😉
Wow
I've made this recipe multiple times & it does make for delicious, bakery quality cookies! Rave reviews from all my family & friends who've tried them!
The one thing I'd like to share is that simply scooping the chilled/aged dough is NOT going to happen. As you mention, the butter solidifies & makes it nearly impossible to shape into balls straight out of the fridge. I don't know how you manage to get your 1/4 cup measure through chilled dough but I could not. I have since chosen to shape the cookies as soon as the dough comes together & chill/age the already formed dough. They do sometimes need a bit of reshaping when it comes time to bake them off but the warmth of my hands is just enough to get them together & they are quickly popped into the oven.
I was just thinking that! How to scoop them up if they were aged/freezed?
@@AlexMarquezFastidiousReader I have strong stainless steel measuring cups & the dough nearly bent the handle off!
•make dough
•shape dough
•chill dough
•bake dough
ENJOY! 🍪
I'd love to see a video where you compare the flavors and textures of your different chocolate chip cookie recipes! Crazy Cookie Dough vs. Best Ever vs. Internet's Best Chewy, etc. It's hard for me to know what makes them different. 💖
Hi Jessica. Texture and flavor among these recipes vary. Those are the main differences. Some use oil, others butter, even olive oil. The amount may vary for some ingredients as those are what gives a different texture of sweetness.
Looking for chocolate chip cookie recipe for our next baking with my mo and this looks so good! Hope we can recreate this well. Thanks for the recipe. 😊
Go for it! Here's the complete recipe of my best ever chocolate chip cookies www.biggerbolderbaking.com/best-ever-chocolate-chip-cookies/
@@biggerbolderbaking Thanks! ❤
Yayyy!! I love cookies. Those chocolate chip cookies taste so good. That taste sweet and crunchy cookies. Great recipe. See u next time.
Happy to see you here all the time! See you next week!
@@biggerbolderbaking Seee u again and have a great day.
Hey dear i tried ur best ever chocolate chip cookies and they turned out amazing 🤩🤩🤩 thank u sooooo much.... evryone at home loved it and im dancing of joy 🤩🤩🤩🤩 thank u
Well done, Khadz. Thank you for sharing.
Another is dusting blueberries, raspberries or any other open wet fruits like peaches or apples, and combined them in your muffin, cupcake or pancake batter. Eventually the fruits won't bleed while they are cooking or baking. I got this tip from a chef from Berkeley's Bette Oceanview Diner cookbook. It works! and taste even delicious.
Thanks for sharing!
I mean dusting flour on fruits. Gently fold them to get the flour around the fruits, so they won't bleed in your batter.
Thank you! A good pro tips video could be on how to hard boil eggs.
Hi Gemma. Love ur recipes. Does browning the butter makes more yummy cookies?
Hi Shaheena! I have heard many Bold Bakers say that it makes the cookies even better. I have yet to try it! www.biggerbolderbaking.com/best-ever-chocolate-chip-cookies/
Congratulations on your 400th video!!
Thank you Tiffany!
@@biggerbolderbaking You're welcome!
lovly gemma i made yr granola bars and 2 ingredients icecream came out amazing im 13 love u reply pls thanku gemma for replying me it made my day
That's amazing! Well done, you!
I would love to see caramel version of it!
Best recipe delicious 😍 yum
Thank you for your kind words.
I asked our local library system to order it. Much success with your book.
Thanks a million for the support!
Hi Gemma! It's me again! I love your recipes and I've never failed any of your recipes! They've always turned out great. Say, since this cookie is one of your most famous recipes. I don't have bittersweet chocolate, should I substitute it with milk or dark? It's the only thing I have here
You can substitute it with either of the two. You'll be grand.
Yessss!
So yuummmmy. 💓 It took me a year to get a decent cookie down ahh haha. I will take any little tip i can get. Are you going to do a pro chef secrets one for brownies? I have a feeling that's going to take me a while too 😅
Stay tuned! Adding that to my list!
@@biggerbolderbaking yay!! 😁
Awww we love some free stuffff
In the future I want to be a chef(like you) so your videos are very helpful for me.
Aw thank you! Just keep on baking and learning!
I definitely won't stop cooking
I'll definitely try this 💖🍪
Go for it, Rossy.
Yummmm 😋😋💞
Thanks for sharing have a wonderful day 🤗👍🏿💖.
You're welcome, Denise!
Thank you gemma 🌸
You’re welcome 😊
Hi Gemma!
Thank you for your wonderful tips. Will surely try them out.
Also would like to request you to do a similar one with souffle cakes. My egg whites never really whip up well and also I only have an option of stove top baking. So please help and include videos on souffle cakes and stove top baking in your series.
Thanks and lots of love from India.
I will see what I can do!
I love to age my dough because it makes them more chewy and delicious
#TeamChewy over here!
I've also used cake flour for a fluffy cookie and a bread flour for a thin crispy cookie,I won't be doing that anymore...making yours from now on
Lovely! Show me your results on your next cookie bake!
Hello Gemma ♥ thanx for sharing your experience and tricks with us .. One thing i like my chocolate chip cookie to be small and doomed (idon't like flat and big) what should i do ?
It will be a different recipe for that. If you make smaller rounds with my recipe, they will still end up flat and chewy. I will see what I can do
Thank you sooo much Gem 💎