i made this and 1. you HAVE TO put this in a fridge before baking it 2. take it out of the oven when you see the cookies turning brownish around the sides 3. it would be SUPER SOFT as if it’s not cooked when you take it out but let it rest for like 5 minutes and you will get a chewy and perfectly cooked cookie
I followed her instruction and measurement but i wonder why my cookies very flat and oily... What is the remedy for this to lessen the oil...? Pls help this is my first time to do it...
I'm so sorry to hear that, Shubhangi. Food often evoke memories of good times with loved ones. I can understand how you attach a certain food to someone you love.
Just ate one of these cookies, Gemma said they were big ,she was right she also said they were easy to make, she was right again. She made a bigger and bolder statement saying they were the best ever, which I can’t deny. They are the best , next time I’m going to age the dough. Thank you so much for sharing this incredible cookie
These are INCREDIBLE! It is a family favorite. Take Gemma's recommendation to leave it in the fridge for a few days. It makes a difference. We also rolled these into logs and froze them. When we wanted cookies, we just sliced them into rounds.
I’ve tried a lot of recipes including the viral one from Tasty and this one blows all other recipes out of the water. Also not nearly as complicated as the Tasty video. Thank you!
I'm baking those cookies for the second time now, the first time I used melted butter and It was perfect, today I'm using room temperature butter. Love from Brazil Gemma, you are the best
I made these cookies for my daughter's school teacher's day celebration. They turned out very well. Crunchy outside, chewy inside. The whole class loved it. Thank you so much Gemma. Love your recipes.
I wanted to come back and say that I have made this recipe twice and it is AMAZING. Truly, the best chocolate chip cookies ever. If you follow the instructions, they really do turn out exactly like Gemma says they will. Make sure you eat them warm. They are still delicious once they've cooled, but then they taste like a grocery store bakery cookie.
This is seriously and wonderfully the best chocolate chip cookie recipe ever made and I'm not lying! This is a must-try! Gemma, you would be really a heaven-sent if you'd pull off microwave cookies that taste the same! Sending so much love from the Philippines!
These cookies had the perfect softness! I just found them a little sweet for my taste, next time I will try them with less sugar and see how they turn out.
Thanks Gemma. I first made these cookies in 2018 at my previous workplace. It had rave reviews and people kept asking me to bring more. I’ve since moved 3 countries and of course years have passed,and I still find myself coming back to this recipe (including today, as I am trying out a new oven!) because as you’ve rightfully said they are the best ever!! Thank you so much.
Oh my gosh!!!!! My bf made these and they are soooooo chewy good!!!! I love it! These are the best cookies ever. I love watching your videos. They are so easy to follow and inspiring. Thank you Gemma!
I made a nice big batch of these....baked some and refrigerated some just to see the difference and I would definitely recommend refrigerating before baking them......it’s hard to not bake and eat the cookies immediately, but persevere and you will be rewarded! Best chocolate chip cookies I’ve ever tried!
THESE WERE AMAZING my whole family loved them they weren’t over sweet and they were very gooey and delicious never using anyone else’s recipe!! Hands down BEST recipe thabkyou so much Gemma!!
@@biggerbolderbaking Do you have any tips on how to alter the recipe or baking time and temperature for a crunchier cookie? I'm not a fan of chewy cookies. Really hope you respond.
Hi, Gemma ❤️ I just made this recipe and I absolutely LOVED the turn out. It was my first time ever making cookies and they came out perfect thanks to your techniques. I played with the proportions of the ingredients a little bit. My brother rated my cookies a solid 7 out of 10 and he’s the pickiest eater I know. Thank you, Gemma ❤️
These really are THE BEST chocolate chip cookies! I won a cookie contest with it a couple of years ago and I am making them for my church Christmas Cookie Exchange tomorrow night! They will love it! Thank you for sharing your “best” baking recipes with us!
I'm a student. I tryed this and it's amazing it' s SOOOO good and easy to make your videos are really good im in quarantine so it's nice that i don't need to go to a store. I saved one for my grandma (very hard for me) and she loved it. All the other cookie videos say it's easy and it takes about 3 YEARS to make.
@@biggerbolderbaking I just finished refrigerating my second batch of cookie dough since the first was so yummy! This time ill make another extra for my grandma. I gave her your channel name to. I saved one since she has to get Chemo and it really hurts her and stresses her out. I'm really happy she liked them.Also your channel is amazing. I keep doing them since they're so much fun and easy.
Hi Gemma. I'm Margaret from Bangalore, India. Tried this recipe with your very precise instructions. They came out perfectly well! Important tips of substituting chocochips with dark chocolate chunks and chilling the dough for some hours really did the magic. Thank you so very much!
I made these and went bigger bolder by browning the butter AND using dark chocolate with sea salt for 1/3 of the chunks, regular dark for the rest. The dough was really hard this morning when I took it out of the fridge and had to wait a bit to be able to scoop it. But that's minor, they turned out FANTASTIC!! I baked a half dozen and I'm freezing the rest of the scoops for another time. I used my muffin scoop and got 27!! Thanks so much for this recipe!!!
Just what I needed, my husband was complaining about the amount of chocolate in my baking drawer. I think he should make these since he was so concerned😉
Hi Gemma! I love this recipe . It’s a big hit 😊. The cookies turned out exactly as your’s did Crispy on the outside and Gooey in the centre . I am probably your youngest fan who is just 11 . I started loving baking because of you . Your videos are Awesome and your step by step instructions on the website as well as the video really helped ! Thank you so much ☺️ .
I made these yesterday for my grandson who is in college. I just put them in the mail today. They are delicious! The only change I had to make was the chocolate: I used semi-sweet chocolate chips because they were what I had on hand. Thank you.
How?!? These came out delicious ! Aesthetically though the one you make in the video look way better. It’s a bit buttery, still delicious, will make these again for sure
A lot of people put up recipes claiming it's the "best ever"....you don't understand...These cookies truly are!! And I always have baking disasters and for mine to turn out so great...🙌🏼🙌🏼🙌🏼 Thank you for the recipe!!
Yuuumm! I was planning to do the brownies today and I ended up doing these cookies, super good, I couldn't stop eating the cookie dough. I put them in the fridge for an hour and a half before baking them, when I took them out their edges were good but the inside still tender so I wasn't sure if I took them out too early but if you leave them out for 5 min they still cook and they're perfect. Make sure to leave plenty of space around the dough balls so that they don't stick because they spread quite a bit.
Well done to you, Tala! Make sure to check out my pro chef secrets for chocolate chip cookies ruclips.net/video/f6JdqlUDrtA/видео.html for additional tips. :)
Hey Gemma. I made your Chocolate Chip cookies last night. Not only was it a hit at home, but I brought them to my church today for a dinner and they were a hit there as well. Those cookes just disappeared quickly. They were so good! Thank you for the recipe my friend! 😁😋🍫
This recipe is sooo good! The cookies are so chewy and soft but I would cut down the sugar a lil bit! One of the best cookie recipes and would use again!
just got an oven and the first thing I did was go to RUclips and search "Gemma's cookies" and watched all of the recipes and I can't wait to try this one out!! I got an oven only to make gemmas creations
Best chocolate chip cookie recipe I’ve encountered. It really lives up to its name. Follow her recipe step by step and her tips and you will get cookies like how Gemma demonstrates in this video. Thank you Gemma!
Im 12 years old trying to ask i am from cleveland ohio and since i have made them before and they were so delicious im trying to make the for my 7th grade friends
I’m a junior, 17 years old, and the joy that comes with sharing cookies with my friends never gets old. 100% would recommend making different kinds of cookies on random days just because it’s so fun to share them
I am on a diet. WHY ARE YOU DOING THIS TO ME GEMMA??? I love your channel so much tho, i have made many of your recipes and my family loves every single one of them. Lots of love from indonesia ❤
You can try the same recipe using some different ingredients such as fruit sweeteners and gluten free flours but will say add a cup of brown and opt the remainder for powdered sweeteners and taste just as good - I've tried and came out okay but I did add some coconut to it too
I baked these yesterday and they were a super hit! One of the best cookie recipes I've tried. Super easy too, since no creaming of butter and sugar is needed! I reduced the sugar slightly and had only 250g of chocolate chips, but they were perfect. Next time I'll try adding some chopped toasted pecans....maybe some butterscotch chips too....I'm drooling already! Thanks a ton Gemma for all your wonderful recipes and your super clear instructions. Bless you♥️
Ok I was going to wait until next week but...... couldn’t resist! I baked them after 3 hours in the fridge. Let me tell you...I love them!!!!!!!!!!! Brought back memories from school. I never liked soft cookies nor hard cookies. I loved somewhere in between. Crispy on the outside and chewy in the center. I found a winner!!! Thanks for the recipe.
Hi Gemma! I made these last week and they were absolutely perfect! Thank you for this amazing recipe, I highly recommend it, they were chewy in the middle and crunchy on the outside!
I made this recipe and I'd definitely say these are the best chocolate chip cookies I've ever tasted in my entire life!! So delicious! Your best-ever brownies were also to DIE for. Good job, Gemma.
Family and friends agree this is the best chocolate chip cookie recipe I have ever made for them. I found it easiest to make the dough the night before and form it into a log about 18" long and around 2" diameter to put in the fridge overnight. Next day (no measuring) I cut it into 16 equal sized pieces by cutting it in half each time until I have 16 dough rounds. They end up perfect sized at a little over 1" thick for the baking sheet and at the 12 - 13 minute mark in our preheated (at measured temp for at least 10 minutes) oven they are done to absolute perfection. The extra wack (#9 instruction from your website) before putting them on the cooling rack makes them look divine with all the cracks open to the doughy goodness inside. Thanks Gemma PS - I decided to try this no measure way of dividing the dough because the dough was so stiff when I made this recipe the first time that it broke my dough scoop. The cookies came out so awesome I had to find a way to make them again without my scoop. Maybe the butter is softer in Ireland so it makes a softer refrigerated dough. I will have to try with the Kerrygold butter available in the US some day to compare. Baking Bolder Everyday
Just tried this recipe today and it completely blows everything else out of the water. The consistency was just perfect, better than Tasty’s version and so much easier.
What's not to love about the chocolate chunkage?! Here's the recipe if you're giving it a go www.biggerbolderbaking.com/best-ever-chocolate-chip-cookies/
Hi Gemma, in case you see this I want to say a huge thank you to you! I tried your best ever brownies and everyone simply fell in love with them. I have so much confidence in your recipes because they turn out fabulous and it has definitely improved my baking ten fold!
@@biggerbolderbaking I've tried to order/pre order your BBB cookbook on Amazon, but it says it can't be delivered to Canada. Is there a site that does deliver to Canada or can I get an computerized copy to print out somewhere?
Thank you Gemma! I love your cookie recipes, and for the one's that call for butter, Kerry Gold Irish Butter can't be beat! I'm going to try this out, using the Belgian Chocolate bars that I picked up on my last visit to Trader Joe's! ♡♡♡
Dear Gemma, I've tested this recipe and it turned out great! . Thank you for sharing us concise and precious recipes! I really enjoy watching your videos as if I am sitting in a very good class and I appreciate it so much! Thank you. :)
First time I come back to give a thumbs up to a recipe I tried, it was so easy to make and it came out great but I made a little adjustment to it by adding a table spoon of corn starch
I did it. It tasted awesome. The only problem I had (not the first time I'm making cookies) is that they did not spread and flat. But it was still chewy, soft and delisious.
Bigger Bolder Baking , love all your recipes Gemma! I enjoy your videos especially during this time of SIP. Stay safe and congratulations on your baby.
I'm 12 and I made these cookies . I put my batch of cookies in to the fridge for like 3 hours before i baked them . They were super delicious . But instead of melted butter I used brown butter . That brown butter gave my cookies a great nutty flavour .
I made your brownies! Everyone loved it! ❤️ 😊 Also the bannana cake. Now I'll try your chocolate chip cookies. When I try your recipes I always never fail, even in first try! Credits❤️
Hi, just tried tried them. I added almost 1/2 a cup of flour. They didnt spread out as much as I expected. The cookies tasted great! I love the crunchy- soft balance, thanks:)
I have a question, I always make this recipe and it comes out lovely. I tried doubling the recipe and it came out harder on the inside not moist . What did I do wrong?
I've just baked these cookies and they turned out AMAZING!!! Of course, not as good-looking as Gemma's, but anyway very tasty and soft inside :) I would recommend everyone to put twice less sugar, about 200 gramms are more than enough, and 200 gramms of chocolate are enough as well. Thank you so much, Gemma!!! ❤️❤️❤️
![[SFM] Risky Recital](http://i.ytimg.com/vi/RzNkY1_Nk3o/mqdefault.jpg)
i made this and
1. you HAVE TO put this in a fridge before baking it
2. take it out of the oven when you see the cookies turning brownish around the sides
3. it would be SUPER SOFT as if it’s not cooked when you take it out but let it rest for like 5 minutes and you will get a chewy and perfectly cooked cookie
Thanks again for sharing your tips. You're a Bold Baker for sure!
Oh no ... So I put this in the fridge...for about how long ???? Thank you
Kathy Salvatore An hour,like Gemma said in the video.
I followed her instruction and measurement but i wonder why my cookies very flat and oily... What is the remedy for this to lessen the oil...? Pls help this is my first time to do it...
@@jesmedklengcanapi239 You can either refrigerate it longer(like overnight) or use softened butter instead of melted.
I made these with my grandma before she passed away. I feel like I'm emotionally attached with this recipe, if that makes sense.
I'm so sorry to hear that, Shubhangi. Food often evoke memories of good times with loved ones. I can understand how you attach a certain food to someone you love.
I'm so sorry to hear that, but don't worry, she's in heaven now
Please share the recipe... i dnt get it... ingredients quantities
So sorry about your loss, but you have beautiful memories with Gemma❤️your grandma is in a better place now❤️
So sorry🙁
Just ate one of these cookies, Gemma said they were big ,she was right she also said they were easy to make, she was right again. She made a bigger and bolder statement saying they were the best ever, which I can’t deny. They are the best , next time I’m going to age the dough. Thank you so much for sharing this incredible cookie
That's fantastic! I'm glad you got on well with the recipe.
I'm supposed to be studying for my exam...but its ok i'll just drool over these cookies :)
Zainab, I think you are not the only student here, get to work! The cookies will be here :)
Zainab Fatima same
Me too
These are INCREDIBLE! It is a family favorite. Take Gemma's recommendation to leave it in the fridge for a few days. It makes a difference. We also rolled these into logs and froze them. When we wanted cookies, we just sliced them into rounds.
Liza, YES! This is the secret! Glad you are now on in that secret 😉
I’ve tried a lot of recipes including the viral one from Tasty and this one blows all other recipes out of the water. Also not nearly as complicated as the Tasty video. Thank you!
All recipes are tried and tested and made as easy as possible 😊
Ikr
Can i use margarine instead of butter? Thank you
nourhana nader You can. I haven’t tried margarine specifically but I use oil and it turns out great every time.
@@hanaan3433 I did and it turned out perfect
Thank you Gemma!! I am 12 and because of you can bake cinnamon rolls, cookies, mug meals, croissants, no machine ice-cream and more...🤩🤩🤩
Proud of you
Me too
youre 16 now!!! i hope you still love baking!
I'm baking those cookies for the second time now, the first time I used melted butter and It was perfect, today I'm using room temperature butter.
Love from Brazil Gemma, you are the best
Made these with the grandkids yesterday (crazy dough) and they loved them...great recipe and BIGGER thanks Gemma xx
I'm happy to hear that Kristine. Well done, bold baker!
That's lovely that the kids love ittt. I had to follow her recipe then!
I made these cookies for my daughter's school teacher's day celebration. They turned out very well. Crunchy outside, chewy inside. The whole class loved it. Thank you so much Gemma. Love your recipes.
Well done, Siva. Thank you for sharing.
Ive made these a 100 times never get tired of them, this is the only cookie recipe i trust and love, thanks gemma!
I wanted to come back and say that I have made this recipe twice and it is AMAZING. Truly, the best chocolate chip cookies ever. If you follow the instructions, they really do turn out exactly like Gemma says they will. Make sure you eat them warm. They are still delicious once they've cooled, but then they taste like a grocery store bakery cookie.
Delighted you enjoyed them. If you haven't already, I'd appreciate you rating it on the recipe page on my website. And I'd love to see your photos. :)
Yum! Chocolate chip cookies and brownies are my two favorite desserts! I could eat them anytime anywhere!
This is seriously and wonderfully the best chocolate chip cookie recipe ever made and I'm not lying! This is a must-try!
Gemma, you would be really a heaven-sent if you'd pull off microwave cookies that taste the same!
Sending so much love from the Philippines!
Glad you liked it, Paul. I'll see what I can do about baking cookies in microwave
I've tried this recipe those cookies was just mind blowing . So soft and very tasteful . Love this recipe and recommend to all youtube users
Delighted it worked well for you!
These cookies had the perfect softness! I just found them a little sweet for my taste, next time I will try them with less sugar and see how they turn out.
elodea 1
The amount of sugar is typical for any chocolate chip cookie recipe.
Thanks Gemma. I first made these cookies in 2018 at my previous workplace. It had rave reviews and people kept asking me to bring more. I’ve since moved 3 countries and of course years have passed,and I still find myself coming back to this recipe (including today, as I am trying out a new oven!) because as you’ve rightfully said they are the best ever!! Thank you so much.
Thanks a million for the glowing review!
I'm just making these.
Omggggggg, the dough tastes like heaven, I can't stop eating!!! Who needs cookies if you have cookie dough;)
Yeah its really good but I can't stop eating these cookies its so good 👌👍
you could get salmonella from the raw dough it has raw eggs in it... But.. it still tastes good
salmonella here I come 😌lol
*salmonella and e-coli intensifies*
Oh my gosh!!!!! My bf made these and they are soooooo chewy good!!!! I love it! These are the best cookies ever. I love watching your videos. They are so easy to follow and inspiring. Thank you Gemma!
I made a nice big batch of these....baked some and refrigerated some just to see the difference and I would definitely recommend refrigerating before baking them......it’s hard to not bake and eat the cookies immediately, but persevere and you will be rewarded! Best chocolate chip cookies I’ve ever tried!
Glad you enjoyed, Seetha!
THESE WERE AMAZING my whole family loved them they weren’t over sweet and they were very gooey and delicious never using anyone else’s recipe!! Hands down BEST recipe thabkyou so much Gemma!!
Glad you like them!
@@biggerbolderbaking Do you have any tips on how to alter the recipe or baking time and temperature for a crunchier cookie? I'm not a fan of chewy cookies. Really hope you respond.
Hi, Gemma ❤️ I just made this recipe and I absolutely LOVED the turn out. It was my first time ever making cookies and they came out perfect thanks to your techniques. I played with the proportions of the ingredients a little bit. My brother rated my cookies a solid 7 out of 10 and he’s the pickiest eater I know. Thank you, Gemma ❤️
Thank you for your recipes explained step wise so nicely. Next step will be making a cake.
Go for it! Thank you for sharing this here.
The ultimate gourmet meal.
These really are THE BEST chocolate chip cookies! I won a cookie contest with it a couple of years ago and I am making them for my church Christmas Cookie Exchange tomorrow night! They will love it! Thank you for sharing your “best” baking recipes with us!
I’m delighted to hear that, Mai Grace! Thank you for sharing. Happy baking for the holidays!
I'm a student. I tryed this and it's amazing it' s SOOOO good and easy to make your videos are really good im in quarantine so it's nice that i don't need to go to a store. I saved one for my grandma (very hard for me) and she loved it. All the other cookie videos say it's easy and it takes about 3 YEARS to make.
I'm delighted to hear that Kathy. And you saved one for Grandma!
OH MY GOD SHE REPLIED!
@@biggerbolderbaking I just finished refrigerating my second batch of cookie dough since the first was so yummy! This time ill make another extra for my grandma. I gave her your channel name to. I saved one since she has to get Chemo and it really hurts her and stresses her out. I'm really happy she liked them.Also your channel is amazing. I keep doing them since they're so much fun and easy.
please share ingredients quantities.. i dnt get it
Hi Gemma. I'm Margaret from Bangalore, India.
Tried this recipe with your very precise instructions. They came out perfectly well! Important tips of substituting chocochips with dark chocolate chunks and chilling the dough for some hours really did the magic.
Thank you so very much!
I love how you explain everything so perfectly! Great recipe and great tips as always!
Thank you Tanya, I try, though I can confuse too, even with the best of intentions! :)
her twists are always the best
@@biggerbolderbaking Can I use oil instead of butter? And can we bake right awatly without keeping in fridge?
I can definitely attest for this recipe. This is the only chocolate chip cookie recipe, I use anymore, for years now. Its perfect! ❤️
Is it too sweet?
I MADE THESE COOKIES FEW MONTHS BACK AND THEY WERE SUPER AMAZING ....I used a flax egg and it worked just as good.
Well done to you, Anjali. Thank you for sharing here.
I made these and went bigger bolder by browning the butter AND using dark chocolate with sea salt for 1/3 of the chunks, regular dark for the rest. The dough was really hard this morning when I took it out of the fridge and had to wait a bit to be able to scoop it. But that's minor, they turned out FANTASTIC!! I baked a half dozen and I'm freezing the rest of the scoops for another time. I used my muffin scoop and got 27!! Thanks so much for this recipe!!!
Well done!
Just what I needed, my husband was complaining about the amount of chocolate in my baking drawer. I think he should make these since he was so concerned😉
Exactly! Send him this and let me know how he gets on: www.biggerbolderbaking.com/best-ever-chocolate-chip-cookies/
I am 10 years old and I am really inspired to cook by all your easy, delicious recipes. I am a really big fan of you! Thank you for all your content!
Hi Gemma! I love this recipe . It’s a big hit 😊. The cookies turned out exactly as your’s did Crispy on the outside and Gooey in the centre . I am probably your youngest fan who is just 11 . I started loving baking because of you . Your videos are Awesome and your step by step instructions on the website as well as the video really helped ! Thank you so much ☺️ .
Delighted you're enjoying bargain with me! Keep up your good work ! Happy baking and happy holidays!
They look sooo good 💯❤❤
Thanks a million, Maria. Sorry I missed your message and I hope you get to make some. :)
THEY ARE THEY'RE AMAZING
Still making these. Turn out perfect every time. It's my go to recipe for cookies. Thankyou Gemma!!
That's fantastic! Well done, you!
Preparing this just now. Chilling in fridge hopefully turn out good. Have tried the best ever brownies and not disappointed at all
i like that you use chocolate chunks! you get more chocolate flavor!!!!
Yes, really, that is true :)
I made these yesterday for my grandson who is in college. I just put them in the mail today. They are delicious! The only change I had to make was the chocolate: I used semi-sweet chocolate chips because they were what I had on hand. Thank you.
Well done, Marguerite! I hope your grandson likes it.
@@biggerbolderbaking I'm just sorry I didn't see your recipe until today using olive oil. Oh, well. Next time.
We tried these today and they took us back to childhood!! They are really good❤️❤️❤️
Fantastic!
What is the ratio of all things?
The measurements are all on her website, which is linked in the description
How?!? These came out delicious ! Aesthetically though the one you make in the video look way better. It’s a bit buttery, still delicious, will make these again for sure
Delighted you enjoyed!
A lot of people put up recipes claiming it's the "best ever"....you don't understand...These cookies truly are!! And I always have baking disasters and for mine to turn out so great...🙌🏼🙌🏼🙌🏼
Thank you for the recipe!!
I'm delighted to hear that, Yasminh! Thank you for the kind words.
Yuuumm! I was planning to do the brownies today and I ended up doing these cookies, super good, I couldn't stop eating the cookie dough. I put them in the fridge for an hour and a half before baking them, when I took them out their edges were good but the inside still tender so I wasn't sure if I took them out too early but if you leave them out for 5 min they still cook and they're perfect. Make sure to leave plenty of space around the dough balls so that they don't stick because they spread quite a bit.
Well done to you, Tala! Make sure to check out my pro chef secrets for chocolate chip cookies ruclips.net/video/f6JdqlUDrtA/видео.html for additional tips. :)
Hey Gemma. I made your Chocolate Chip cookies last night. Not only was it a hit at home, but I brought them to my church today for a dinner and they were a hit there as well. Those cookes just disappeared quickly. They were so good! Thank you for the recipe my friend! 😁😋🍫
I literally just made these cookies and they are by far the yummiest chocolate chip cookies I’ve ever had !!! Thank you Gemma ❤️
I'm delighted to hear that, Sara. Well done, bold baker!
This recipe is sooo good! The cookies are so chewy and soft but I would cut down the sugar a lil bit! One of the best cookie recipes and would use again!
Apriely Hi🤗 How much sugar did you put in?
Irish Del Rosario I put the same amount of sugar in the recipe but I would lessen it a bit!
just got an oven and the first thing I did was go to RUclips and search "Gemma's cookies" and watched all of the recipes and I can't wait to try this one out!! I got an oven only to make gemmas creations
I can't wait to see your results!
@@biggerbolderbaking same!! all I need is baking paper and vanilla extract to make it!
Best chocolate chip cookie recipe I’ve encountered. It really lives up to its name. Follow her recipe step by step and her tips and you will get cookies like how Gemma demonstrates in this video. Thank you Gemma!
Thank you for the positive review.
I made this and it turned out amazing. Chewy , soft and so chocolaty. Loved it ♡
my cookies turned out as a cake 😢
Im 12 years old trying to ask i am from cleveland ohio and since i have made them before and they were so delicious im trying to make the for my 7th grade friends
I’m a junior, 17 years old, and the joy that comes with sharing cookies with my friends never gets old. 100% would recommend making different kinds of cookies on random days just because it’s so fun to share them
Me too
What I love about your channel is that you always take care of people not eating eggs!
Thank you for your substitutes chart!!
You are welcome!
I am on a diet. WHY ARE YOU DOING THIS TO ME GEMMA??? I love your channel so much tho, i have made many of your recipes and my family loves every single one of them. Lots of love from indonesia ❤
Ah! that is too bad, you can bake, share, and just keep one for you! :)
You can try the same recipe using some different ingredients such as fruit sweeteners and gluten free flours but will say add a cup of brown and opt the remainder for powdered sweeteners and taste just as good - I've tried and came out okay but I did add some coconut to it too
i tried this and omg they turned out AMAZING!thank u so much for sharing this recipe with us!
Well done, Ananya!
I baked these yesterday and they were a super hit! One of the best cookie recipes I've tried. Super easy too, since no creaming of butter and sugar is needed! I reduced the sugar slightly and had only 250g of chocolate chips, but they were perfect. Next time I'll try adding some chopped toasted pecans....maybe some butterscotch chips too....I'm drooling already! Thanks a ton Gemma for all your wonderful recipes and your super clear instructions. Bless you♥️
Thank you for your kind words, Saras. And thank you for sharing. - Team Bigger Bolder Baking
I've been searching for the perfect cookie recipe for a long time... and this is it
Good, I am happy to hear this :)
Wow! Mouth-watering! I need these right now!! Great video as always, Gemma!
Thank you as usual so kind :)
Wowww OMGGGGG Its so good thanks Gemma this ingredients is well and good👍👌well done 👏👏
Ok I was going to wait until next week but...... couldn’t resist! I baked them after 3 hours in the fridge. Let me tell you...I love them!!!!!!!!!!! Brought back memories from school. I never liked soft cookies nor hard cookies. I loved somewhere in between. Crispy on the outside and chewy in the center. I found a winner!!! Thanks for the recipe.
Thank you very much for the wonderful review! Happy holidays!
Hi Gemma! I made these last week and they were absolutely perfect! Thank you for this amazing recipe, I highly recommend it, they were chewy in the middle and crunchy on the outside!
I'm delighted you enjoyed my Chocolate Chip Cookies, Elisa. Next up, try my Best Ever Brownies: www.biggerbolderbaking.com/best-ever-brownies/
Watching these during quarantine and they look so good 🍪 😋🥺
Thank you for watching! I hope you give them a go.
I made this recipe and I'd definitely say these are the best chocolate chip cookies I've ever tasted in my entire life!! So delicious! Your best-ever brownies were also to DIE for. Good job, Gemma.
Fantastic! Thanks a million! I'm glad it all worked out for you
Perfect for my brother, Gemma! I guess I can't stop him from repeating his request to make chocolate chip cookies now!
Good job though, it is so nice to look after your brothers and sisters :)
Mmmmm... love how you explain everything!
Thanks, as always! :)
Family and friends agree this is the best chocolate chip cookie recipe I have ever made for them. I found it easiest to make the dough the night before and form it into a log about 18" long and around 2" diameter to put in the fridge overnight. Next day (no measuring) I cut it into 16 equal sized pieces by cutting it in half each time until I have 16 dough rounds. They end up perfect sized at a little over 1" thick for the baking sheet and at the 12 - 13 minute mark in our preheated (at measured temp for at least 10 minutes) oven they are done to absolute perfection. The extra wack (#9 instruction from your website) before putting them on the cooling rack makes them look divine with all the cracks open to the doughy goodness inside. Thanks Gemma
PS - I decided to try this no measure way of dividing the dough because the dough was so stiff when I made this recipe the first time that it broke my dough scoop. The cookies came out so awesome I had to find a way to make them again without my scoop. Maybe the butter is softer in Ireland so it makes a softer refrigerated dough. I will have to try with the Kerrygold butter available in the US some day to compare.
Baking Bolder Everyday
That's smart way of shaping them! Thank you for sharing, Mark. I'm delighted your family loves the cookies. Well done, bold baker!
Looks absolutely delicious! Thank you for sharing this great recipe! Can't wait to try them!
Just tried this recipe today and it completely blows everything else out of the water. The consistency was just perfect, better than Tasty’s version and so much easier.
Hi, does it stay chewy the next few days? thanks!
Chocolate chip chunkage!!!! Oh yes indeed!! I’m a fan forever now!!! Love it!
What's not to love about the chocolate chunkage?! Here's the recipe if you're giving it a go www.biggerbolderbaking.com/best-ever-chocolate-chip-cookies/
TDF! Going to make these as Lunar New Year presents for family and friends. Thanks Gemma!
Ah! how lovely :)
Thank you so much Gemma,! I'm trying these right away!🍫 💜💛
Hi Gemma, in case you see this I want to say a huge thank you to you! I tried your best ever brownies and everyone simply fell in love with them. I have so much confidence in your recipes because they turn out fabulous and it has definitely improved my baking ten fold!
I’m happy to hear that, Aanika! Thank you for sharing.
Gemma why dont you write a bold baking book it will so useful for us
Stay tuned! I'm on it. :)
Gemma Stafford happy
It’s out this month!
@@biggerbolderbaking I've tried to order/pre order your BBB cookbook on Amazon, but it says it can't be delivered to Canada. Is there a site that does deliver to Canada or can I get an computerized copy to print out somewhere?
Really
Thank you Gemma! I love your cookie recipes, and for the one's that call for butter, Kerry Gold Irish Butter can't be beat! I'm going to try this out, using the Belgian Chocolate bars that I picked up on my last visit to Trader Joe's! ♡♡♡
Great idea! I use those TJ's bars. And you can't beat Kerrygold for sure!
ledzepgirlnmful are you from ireland ? If u are I am too♡♡
Chocolate chip has always been my favourite
Thank you for the cookie recipe and video
You're most welcome!
@@biggerbolderbaking have you ever made brookies before because I haven't but it sure looks good
Who says brownies and cookies don't go together?
I'm making these for my classmates!! So excited to see how they turn out :)
Dear Gemma,
I've tested this recipe and it turned out great!
.
Thank you for sharing us concise and precious recipes!
I really enjoy watching your videos as if I am sitting in a very good class and I appreciate it so much! Thank you. :)
Good job, you! 🙂Thanks for giving it a go and for your kind words!
I just tried them. Amazing. Best recipe ever. Thanks you. Lucas, from Buenos Aires, Argentina.
Glad you like them! Thank you for being here.
First time I come back to give a thumbs up to a recipe I tried, it was so easy to make and it came out great but I made a little adjustment to it by adding a table spoon of corn starch
U are just amazing. Your recpies just turn out amazing too
I did it. It tasted awesome. The only problem I had (not the first time I'm making cookies) is that they did not spread and flat. But it was still chewy, soft and delisious.
i tried that recipe out but the cookies were soft as if a cake but I still really like it .THANKS ALOT 😚😚.
I tried these today. They’re amazing!! I definitely recommend u try these recipe! Thanks Gemma 😁
Well done, Lucie! Thank you for giving them a go :)
Made a batch early this week and bake only a few a day. It’s our household favorite now. The recipe is definitely a keeper. Thank you!
I'm happy to hear that. Well done, Cindy.
Bigger Bolder Baking , love all your recipes Gemma! I enjoy your videos especially during this time of SIP. Stay safe and congratulations on your baby.
Okay, I'm going to bake it RIGHT NOW 😋
I tried this today omg it’s da best I ever made this would me my perfect recipe for chocolate chip cookies. Thank you very much 😍😘
I'm 12 and I made these cookies . I put my batch of cookies in to the fridge for like 3 hours before i baked them . They were super delicious . But instead of melted butter I used brown butter . That brown butter gave my cookies a great nutty flavour .
Sounds great!
I've been waiting for this video!
I hope you get to make some. Let me know how you get on. :)
I made your brownies! Everyone loved it! ❤️ 😊 Also the bannana cake. Now I'll try your chocolate chip cookies.
When I try your recipes I always never fail, even in first try!
Credits❤️
Fantastic! Delighted that my recipes worked well for you. Well done!
Its been years since I’ve started following you, every time I want to eat 🍪 I always come here, they are so delicious!
Hi sweet lady..thanks for such a tasty treat.💖
Are u going to travel more? I love that series, especially with Ireland. I’m def gonna visit for the fish and chips.
I hope so. Where should I go next?
@@biggerbolderbaking Italy has some great foods!
I made these for my parents and 7 yr old brother since I'm ten! It came out great and proves how easy this is! I'm litteraly ten!
Well done to you ! Thank you fo trying it out and sharing your success with other fellow bakers here !
They look amazing
Anyone agree
I do! Snd they taste great too :)
I made this recipe so much times and it always turned out perfect! Thanks you so much Gemma also I subscribed💓
I made those when my parents were together and my siblings loved them a lot,never getting old
Delighted to hear that. Thanks for giving my recipe a go.
OMG on Monday I want to bring my work collegues something, I will make these, PERFECT!!! :)
Wow, lucky work colleagues, you will be the STAR baker :)
2:47 - Chocolate Chip CHUNKAGE!!! 🍫
Hi, just tried tried them. I added almost 1/2 a cup of flour. They didnt spread out as much as I expected. The cookies tasted great! I love the crunchy- soft balance, thanks:)
I have a question, I always make this recipe and it comes out lovely.
I tried doubling the recipe and it came out harder on the inside not moist .
What did I do wrong?
You might have overbaked it this time around. Watch the bake closer next time!
Maybe you didnt mix well
Wish I was gemma she makes the bestest cookies
Thank you :)
I've just baked these cookies and they turned out AMAZING!!! Of course, not as good-looking as Gemma's, but anyway very tasty and soft inside :) I would recommend everyone to put twice less sugar, about 200 gramms are more than enough, and 200 gramms of chocolate are enough as well. Thank you so much, Gemma!!! ❤️❤️❤️
Well done, you! Thank you for sharing.
Beautiful
Thank you :)