How to make Su-style fresh meat mooncakes [Bread to Sunny]

Hello~ Hello everyone, I am Sunny ’s mother who makes bread for Sunny.
"With recipe"
Pastry
Low gluten flour 80g
Lard 40g
Watery and oily skin
Low gluten flour 50g
High gluten flour 50g
Fine sugar 6g
Lard 30g
Warm water 50g
Fresh meat filling
Pork stuffing 280g
salt 3g
sugar 5g
White pepper 1g
Oyster sauce 8g
Green onion and ginger water 24g
Sesame oil 6g
chopped green onion 15g
Baking temperature:
Highbic t60s 165℃ 20 minutes
Kashi 750s, lower the heat to 190℃ and raise the heat to 180℃ for 20 minutes
pastry
Low-gluten flour 80g
Lard 40g
Oily skin
Low-gluten flour 50g
High gluten flour 50g
Caster sugar 6g
Lard 30g
warm water 50g
fresh meat stuffing
Pork stuffing 280g
salt 3g
sugar 5g
white pepper powder 1g
Oyster Sauce 8g
Onion Ginger Water 24g
sesame oil 6g
chopped green onion 15g
Baking temperature:
Kobic t60s 165°C 20 minutes
Cass 750s, lower heat at 190°C, upper heat at 180°C for 20 minutes
I love bread🍞 and I love baking🍰
I love cooking it even more for Sunny to taste the delicious food~
I hope you who also love making bread can come and share with me
If you like my video, please like, comment and ring the little bell🔔~
Subscribe 👉bit.ly/3pt0z5F
More exciting
【Bread made for Sunny】bit.ly/2Xhem3b
【Candy and snacks】bit.ly/3hLkaeF
#bakery #baking #mooncake