HAM SUI GOK (FRIED GLUTINOUS RICE DUMPLINGS 咸水角)

[@Quacktical]

I was born in HK but moved to Australia, this channel helps me reconnect with my homeland’s food.

[@CantoneseFoodRecipes]

Awesome

[@philippacrowe8499]

Couldn't love this more . . . that technique!!! invaluable

[@CantoneseFoodRecipes]

Thanks

[@MulYeungCooking]

Yummy 咸水角! The only thing I would order by myself as a kid.

[@CantoneseFoodRecipes]

Awesome😁👌

[@LanDoanChannel]

Your Ham Sui Gok look so delicious 😋! Thanks for sharing your great recipe 👍

[@CantoneseFoodRecipes]

Thank you

[@Daffyduckieable]

This is one of my favorites for dim sum!
Thank you for the recipe

[@CantoneseFoodRecipes]

Thanks for watching 😁👌

[@linglingchan8607]

正正正， 做得好靚呀！👍👍👍💪🏻💪🏻🙏🙏多謝你的分享，祝你新年快樂身體健康❤️🇺🇸

[@CantoneseFoodRecipes]

恭喜发财!新年快乐!身体健康!万事如意!心❤想事成!步步高升!

[@gielastic]

I’ll try this! Husband’s favourite dim sum! Thanks for showing how it’s done! 🧡

[@CantoneseFoodRecipes]

Thanks

[@MaNkYmInX]

Wow, such hard work but so worth it for delicious dumplings! I like your method better as the last video I watched, their dough was falling apart while yours stayed together. I will try to make this soon. 😃👍👍

[@CantoneseFoodRecipes]

Thanks a million. ...

[@raaaabert]

Chinese food is the best in the world

[@CantoneseFoodRecipes]

Awesome

[@suongvuongchannel9643]

Oooo that looks delicious 😋

[@CantoneseFoodRecipes]

It was!

[@Annie1962]

love your recipes but could you ask whomever is filming to steady his/her hand? I can barely watch it's so jerky. Edited to thank you for the big subtitles.. they're awesome and easy to read. Subbed to your channel

[@CantoneseFoodRecipes]

Sorry, we wont film like that anymore

[@mss227rose6]

Here from fb, lol!

[@CantoneseFoodRecipes]

Cool

[@SuZiKaT22]

I see ingredient amounts in the video description for the dough, but not for amounts for the marinade and filling ingredients. Can you add those either here or the description box? I would like to try your recipe. Thank you

[@CantoneseFoodRecipes]

I think we free styled the marinade

[@dordortak4427]

In the video you list 300g rice flour, however, the recipe in the description lists 500g. Which is correct?

[@CantoneseFoodRecipes]

500gram, subtitle error😅

[@yamka4tw]

@@CantoneseFoodRecipes Hi, she said 300gr of glutinous rice and 150 of wheat stach. But description says 500gr glu / 500gr wheat. which one should i follow?? Thx tho.

[@helenwong2051]

What is tang flour? It would be nice to get translation.

[@CantoneseFoodRecipes]

Ok

[@chris-vp9ct]

can we use cornstarch powder over wheat flour?

[@CantoneseFoodRecipes]

Must have wheat flour as well, corn starch used to thicken up dough mixture if dough is to soggy

[@thethaisananikonefamily4769]

👍👍🙏🙏

[@CantoneseFoodRecipes]

Thanks

[@victorarce2329]

What is tang flour

[@CantoneseFoodRecipes]

Ok

[@whosit2u]

xie xie

[@CantoneseFoodRecipes]

Cool