Super Soft Pandan Kaya Swiss Roll! ~ Delicious!

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  • Опубликовано: 25 сен 2018
  • Super Soft Pandan Kaya Swiss Roll! ~ Delicious!
    Pandan Kaya Swiss Roll is my first video, recently a subscriber noticed that this video has a mistake and alert me, thanks to his kindness and reminded me, so I deleted the previous old mistaken video and re-edited the whole video, now upload this super fluffy sweet sweet Kaya swiss roll again.
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    • Super Soft Pandan Kaya...
    Ingredients
    (8 inches / 210x210mm square cake pan)
    (A)
    1. 5 pcs Pandan leaves
    2. 30ml Water
    (B)
    1. 3 Egg yolks
    2. 15g ( 1 tbsp ) from 40g Caster sugar
    3. 40g ( 3 tbsps ) Corn oil/ vegetable oil
    4. 15g ( 1 tbsp ) Milk
    5. 15g ( 1 tbsp ) Fresh pandan juice
    6. 35g ( 1/4 cup ) Cake flour
    7. A pinch of salt
    (C)
    1. 3 Egg white
    2. 40g ( 3 tbsps ) Caster sugar
    (D)
    1. 80g ( 4 tbsps ) Kaya jam
    Bake in preheated 130°C ~ 150°C oven for 23 ~ 25 minutes.
    Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.
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Комментарии • 17

  • @siwchoochee9957
    @siwchoochee9957 5 лет назад

    Bake it today and it turned out really soft and delicious. Thank you for sharing.

  • @echazaizaini6131
    @echazaizaini6131 3 года назад

    Tried this today.....soo fluffy and tastes good..very easy to do 👍..tq

  • @tasneemathar8623
    @tasneemathar8623 5 лет назад +1

    Looks delicious

  • @asepurnama6862
    @asepurnama6862 5 лет назад

    I like. Yummy yummy yummy...

  • @goergiaaziz3135
    @goergiaaziz3135 5 лет назад

    Hi Kimya, you have done a great work! This recipe is super. It looks soft , and yummy. I will try it out. Thank you for sharing. ❤❤💖❤❤

    • @KimiyaLim
      @KimiyaLim  5 лет назад

      Hi Goergia, you are most welcome! thanks to you too!! happy baking! :)

    • @user-ib1hf3jz6w
      @user-ib1hf3jz6w 5 лет назад

      المقادير بالعربي من فظلكم واكون ممنونة

  • @rousflor8535
    @rousflor8535 5 лет назад

    Kimiya Lim se ve muy delicioso la voy a preparar gracias por compartirnos tus videos saludos desde Bolivia!! 😀👏👏👏👏❤❤

    • @KimiyaLim
      @KimiyaLim  5 лет назад

      De nada, gracias a ti también. feliz horneado !!

    • @franksmurf4193
      @franksmurf4193 3 года назад

      restof the theoretical andtreethetteeteettryetyetterrrtreeteettewer you havetttt🌲Ttreett

    • @franksmurf4193
      @franksmurf4193 3 года назад

      iiiibnmjkj

    • @franksmurf4193
      @franksmurf4193 3 года назад

      fgghhhghhhhhhhhhh

    • @franksmurf4193
      @franksmurf4193 3 года назад

      ggghuuuuuyhuuuuu

  • @arumhasbullah7995
    @arumhasbullah7995 5 лет назад +1

    Looks delicious. Can you share the kaya recipe? Thank you 😊

  • @zyzafonalzyzafon49
    @zyzafonalzyzafon49 5 лет назад

    😍😍😍😍😋😋👍🏿👍🏿👍🏿

  • @zarinahlatiff6744
    @zarinahlatiff6744 5 лет назад

    Can I use 10 inch square pan?

  • @lilyguee1145
    @lilyguee1145 4 года назад

    May I know the weight of the egg with shell used here?