Super Soft Pandan Kaya Swiss Roll! ~ Delicious!
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- Опубликовано: 25 сен 2018
- Super Soft Pandan Kaya Swiss Roll! ~ Delicious!
Pandan Kaya Swiss Roll is my first video, recently a subscriber noticed that this video has a mistake and alert me, thanks to his kindness and reminded me, so I deleted the previous old mistaken video and re-edited the whole video, now upload this super fluffy sweet sweet Kaya swiss roll again.
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• Super Soft Pandan Kaya...
Ingredients
(8 inches / 210x210mm square cake pan)
(A)
1. 5 pcs Pandan leaves
2. 30ml Water
(B)
1. 3 Egg yolks
2. 15g ( 1 tbsp ) from 40g Caster sugar
3. 40g ( 3 tbsps ) Corn oil/ vegetable oil
4. 15g ( 1 tbsp ) Milk
5. 15g ( 1 tbsp ) Fresh pandan juice
6. 35g ( 1/4 cup ) Cake flour
7. A pinch of salt
(C)
1. 3 Egg white
2. 40g ( 3 tbsps ) Caster sugar
(D)
1. 80g ( 4 tbsps ) Kaya jam
Bake in preheated 130°C ~ 150°C oven for 23 ~ 25 minutes.
Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly. Хобби
Bake it today and it turned out really soft and delicious. Thank you for sharing.
Tried this today.....soo fluffy and tastes good..very easy to do 👍..tq
Looks delicious
I like. Yummy yummy yummy...
Hi Kimya, you have done a great work! This recipe is super. It looks soft , and yummy. I will try it out. Thank you for sharing. ❤❤💖❤❤
Hi Goergia, you are most welcome! thanks to you too!! happy baking! :)
المقادير بالعربي من فظلكم واكون ممنونة
Kimiya Lim se ve muy delicioso la voy a preparar gracias por compartirnos tus videos saludos desde Bolivia!! 😀👏👏👏👏❤❤
De nada, gracias a ti también. feliz horneado !!
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Looks delicious. Can you share the kaya recipe? Thank you 😊
😍😍😍😍😋😋👍🏿👍🏿👍🏿
Can I use 10 inch square pan?
May I know the weight of the egg with shell used here?