Swiss Roll / Kaya Roll 瑞士卷/咖椰蛋糕卷

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Ingredients （材料）：
4 egg yolks （蛋黄）
15g (1 tbsp ) caster sugar （细砂糖）
4 egg whites （蛋白）
45g (3 tbsp ) caster sugar （细砂糖）
60g ( 1/2 cup) plain flour （普通面粉）
30g (2 tbsp) melted butter （溶化牛油）
30ml (2 tbsp) milk （鲜奶）
1/4 tsp vanilla essence （香草精）
Filling （馅料）：
Caramel kaya （焦糖咖椰）
• Caramel Kaya 焦糖咖椰

[@BoBoCooking]

I always buy these in the Asian market after school when I was younger.
Now I can make them myself : D
Thanks for the wonder recipe and bringing up my warm memories

[@sewhongng6870]

⁸

[@gohjeeleng2445]

谢谢老师分享“Kaya Swiss Roll"
这是我的最爱！
👍

[@kristalbev]

You always read my mind. This week i was thinking to make kaya swiss roll and was looking for recipe thanks 😁

[@Aelessya98]

I made this for my eid & the taste was so good !!! Thank you for the recipe ❤❤❤❤

[@rosemariecammayo2519]

Yummy swiss roll and i wanna try it.thanks gor sharing your delicious recipe dear friend.
Have a nice day

[@brendamaldonado2373]

Se mira delicioso, lo voy a intentar ya que los otros no me salen o NO tienen buen sabor, gracias , por compartir😊😊😊❤

[@PATISSEZavecMaRy]

*Wow very beautiful cake !!*

[@sandyfam1616]

Thanks for sharing. Look delicious

[@fionachio9720]

謝謝老師分享

[@safiabriki90]

thinks for sharing such an amazing video 🙏💯🌺

[@EltonHurtis]

Love your feed.

[@MOMandSONCOOKING]

perfect
..

[@DessertWizard1]

your videos are so amazing

[@Ashtonplays246]

Hi..may i know the purpose of drawing the line before spreading the kaya? tq

[@mariagonzalez8981]

so good roll

[@user-tf2wy2jx4m]

老师请问蛋白打到什么程度,中性的吗？卷起来会破吗？普通面粉足中筋面粉吗？谢谢

[@pawondesso6721]

Amazing.. can i try this in Pawon Desso. 😁

[@jounwijn]

Kathrine Kwa 👍🙏🏻👍🙏🏻👍🙏🏻

[@dwiana194]

Miss,,do you can make 雞蛋糕 recipes

[@dalalmo9820]

Nice 🥰

[@mahalskitchen1854]

Nice

[@kytan94]

Hi Ms Kathrine Kwa, May I know how thick is the cake batter suppose to be? I only have a 9.5" square tray

[@mgsv5297]

The most difficult part of this recipe will be to get that damn parchment paper to sit properly in the tray. This looks awesome by the way. Thanks!

[@elmois1013]

How do you not crack the cake if you let it cool before rolling? May I know if the cake is still warm, or completely cooled?

[@KathrineKwa]

Cake is completely cool

[@sokyiantan8366]

老师你好，请问如果这个糊 我放8寸的蛋糕模 可以吗？烘烤的时间一样吗？谢谢老师..我很喜欢看你的Video，前几天跟着老师的食谱 做了一起斑斓戚风蛋糕 好吃到不得了😋😋

[@KathrineKwa]

用8寸的话，蛋糕可切成两层

[@sokyiantan8366]

Kathrine Kwa 那烤的时间呢？一样吗？

[@TGP75]

May I know how much kaya u had used? Thanks🙏

[@sonojab]

Oh dear how to make kaya? Yours look delicious.

[@KathrineKwa]

ruclips.net/video/Ojuhn624Q44/видео.html

[@christinaleong9497]

完全不一样的做法，蛋白打至硬性，最怕卷破

[@vanesahernandez3990]

Saludos desde argentina 👍🤠🇦🇷😋

[@annakent2114]

What is your favourite cake?

[@max-fx7pr]

What is the tray size you’re using?

[@KathrineKwa]

12”x12”

[@sally7300504tw]

几寸模具？

[@miforen9716]

Loyang ukuran berapa makasi

[@KathrineKwa]

12” x 12”

[@Willys_cafediary]

My favor💛❤

[@Sevda_Aliyeva24.]

👍🙏👏👏👏

[@user-lp8cz8ws1y]

TAKIS and... GOOD! ruclips.net/video/oV8BUjOmcY8/видео.html 400 the dogs to live together

[@fatimaroque600]

Gfzy