Soft Delicious Chicken & Egg Chinese Steam Buns
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- Опубликовано: 6 июл 2018
- Soft, Delicious Chicken & Egg Chinese Steam Buns
(How To Make A Chinese Steam Bao/Dumpling)
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• Soft Delicious Chicken...
Ingredients
(6 medium size of steam buns/bao)
(A) Fillings:-
1. 140g Boneless chicken thigh ( 1 small size of whole chicken
thigh )
2. Some parsley & green onion
3. 1/2 tsp Salt
4. 1/4 tsp Brown sugar
5. 1 tsp Light soy sauce
6. 1 tsp Corn starch
7. 1 tsp Oyster sauce
8. 1/2 tsp Fried onion & garlic ( can be replace with grated garlic &
onion )
9. 5 tbsps Water
10. 1 tbsp Oil
11. Sprinkles of pepper
12. 1 Hard boiled egg
(A) Yeast mixture:-
1. 90ml Warm milk
2. 3g ( 1 tsp ) Instant dried yeast
3. 5g ( 1 tsp ) Caster sugar
(B) Dough:-
1. 190g ( 1 1/4 cup ) Bao flour ( can be replaced with all purpose
flour )
2. 15g ( 1 tbsp ) Caster sugar
3. 1/2 tsp Baking powder
4. 15g ( 1 tbsp ) Melted butter ( can be replaced with vegetable
cooking oil )
Steam for 13 minutes. Open lid after 2 minutes.
*Don't open lid right after turning off fire, sudden changes of temperature will result in buns collapse. 
Хобби
![[Sub] Steamed Pork Bun Recipe(Baozi)](http://i.ytimg.com/vi/0RaGaZbgXog/mqdefault.jpg)
They looks so soft and delicate. I wanna use them as a pillow lmao.
Paw is one of my most favorite food of all time every morning I eat paw for breakfast and is delicious 😋.
I used the dough recipe from here and doubled it. It was excellent!!!! Not difficult to make but then I did use a stand mixer. Thank you for a wonderful recipe!
Tried this recipe yesterday, turn out very fluffy and delicious. This is the most successful bao I ever made yet simple. Thank you so much for sharing. Appreciate it.
Hi Siw Choo, you are most welcome, and I am so glad to hear that!! Happy cooking!! :)
@@KimiyaLim can i skip da parchment paper or (white paper)u put down?coz i dnt hve anything or i can put in da rubber molds?
I tried your recipe yesterday and the result was amazing. The filling tasted so good that my dad couldn’t stop eating, he ate about 7 dumplings in 2 hours =)))))) Thank u so much for sharing :>
Hi Linh, I am so glad to hear that your dad love this pao, happy cooking always, and thank you for the your comments too. 😊💕🍀
😁😁😁
Simple instructions, without the blah-blah. Thank you.
Hi Lucy, thanks to you too, have a wonderful day😊😊.
4´59👏👏👏👏👏👍👍👍👍👍✌️✌️✌️✌️✌️
Without the blah blah hooked me
when i was a little my mother would bring me pao everytime she came back from work, i used to only likes pao with chocolate or chicken filling. but now I like pork pao(baozi) thankyou for the recipe, I always wanted to make it by myself since forever!
My first attempt ever in making pau. Using this recipe everything turned out perfectly. Delicious filling and soft, fluffy bread. Thank you for sharing this recipe. It’s a keeper.
First attempt on making Pao, turn out nicely&fluffy,tqvm for the video😍
Hi chan shuk san, I am so glad to hear that, enjoy your pao😊💕
Super fluffy..!thanks for inspired me to try this recipe..after this i can make sardine bao..nice💕
Wow . Thank you so much for sharing this recipe with us . I tried it and it really turns out to be tasty . Thanx a ton .
สุดยอด นุ่ม หอม อร่อย รู้สึกได้เลย คลาสสิค
I had a SAC today for my school food technology subject. I used this recipe and although it was my first time making bao buns, they turned out amazing! They were soooo delicious and I was very proud of myself and got many compliments from my classmates and teachers. I will definitely be making these again! keep up the amazing recipes!!
n o what is Bao flour?
@@tuelienloanle3516 i think it's the same as all purpose flour 😊
Wow they look so soft and squishy, it is so satisfying when you can pull the skin off the bun!
I made this evening , really very nice, highly recommended, tks for sharing 🥰🥰
It's beautiful ,delicate and mesmerizing to watch .thank you
LOVE YOUR RECIPE ❤️ THANKS FOR SHARING
Love your videos and thank you for sharing recipe, steam buns look delicious.
Amazing recipe😍
This looks so so good, awesome work!
Da try smlm sedap gila. Tp I suka shiny part tu.. Tq share resepi
Vou fazer 😊
Thanks for sharing this easy to follow way of making steamed buns, and will definitely try it very soon! SUBSCRIBED to your amazing channel!! Greetings from Madrid, Spain 👋🏼😁
Hi Ulam Pinoy, glad to hear from you. Have a blessed day😊😊
I have learned from you how to keep buns won't be collapse! it's beautiful and very helpful!
Beautiful! Great video thank you 😊
Thank you... ive already try this...
Recipe turn out good..
Thank you...
Always love your recepies 😊👍
Thanks a lot glad to hear you bao turn out good👍🏻👍🏻
Dear Kimiya, you are amazing and anointed.
You probably enjoy making pau and cooking more than anything else!
Keep doing what you love doing because other people are blessed when they follow your recipes.
Know this - you fearfully and wonderfully made!
Dare to be different!
WOW😋 tasty.. thank you ..
I tried ur recipe today. It's very delicious and fluffy. Thank you so much 🤩
Hi..i'm happy found this link, i did this recipe, i can make pao by myself, so soft and delicious!! Thank you for the recipe!! 👍👍🤗🤩🤩🤗
Hi Agustina, I am so glad to hear that, enjoy your bao 😊💕
I try your recipe today and the result is amazing. The filling taste very nice and the bao skin very soft. Thank you for sharing.
Hi Julie Chen, I am so glad to hear your story of making this pao thanks for your comments, happy cooking and baking all the time 😄🍀💕
I made this the other day and doubled the recipe, I was planning on making it right now again. It was delicious thank you very much my family loved it 💜💜
Wow yummy this my favorate food...thank u for sharing of us...
Hi malou, thanks to you too, 😊😊. Have a wonderful day to you.
Ooops, it’s listed. Thank you again. I will make this recipe.
Ggutv
Aa. Aiden ddgy9
Just made them! Thank you so much for the wonderful recipe :)
You are most welcome, Neva.
Did you use water or milk?
I tried them and they were delicious! Some sauce needed to dip in though
看上去很好吃😋！
Brilliantly explained. Always been a bit scared to work with yeast....but I think I might take the plunge. Also how to fold the buns was useful. Many Thanks. Regards from sunny Spain
Hi Stewart, thanks, glad to hear that, happy cooking.
🧐😲🤯😮😯 I'll be right over.ill take a dozen pls thank you.!!!..🤭🤗..😋
Hi thanks for your recipe, Im about to try today. Hopefully I can do it
Thank you for sharing😘
I hv try the recipe..and it successful even it was my first try🙆
Wow!looks delicious
Amazing👌😍 with love from Philippines 💕
I 'am love your recipe.try to' do it.thank You.
Thank you very much Marian, have a good try. happy baking. :)
I'm going to try to make this recipe. I'm getting a new 3 tier steamer this week. Thank you for this awesome recipe!!! 😊😊😄😄
Your dumplings are so pretty. They look so good. You make it seem so easy.
Not dumplings, that is a bakpao(steamed buns)
It's the best recipe for Chicken Baos on youtube.
yum yum. thank you
It's too relaxing to watch ... No unnecessary info given ☑️☑️☑️
Thanks Chua for your comments 😊😊, have a wonderful lovely day.
Mmmmmmmm quieroooo🙈😻
subscribed
It will be my 1st time to try to make bao or siopao in our language,and I choose your recipe I'll give it a try,hope it will turn out right I'll make this on Christmas 😁
Look delicious! Thank you for sharing....!!!
Miam miam excellent thank you so much
I will surely looking for more recipe from you. Thanks
Thank you so much for sharing.
Very crisp and useful video - followed your recipe and the Baos came out ...wow! Everyone in my home liked - even when it was my first time! Only problem I faced was when the juice oozed out over the top while sealing the baos. How do you keep it all in? Did I use more water or did I take more filling?
Wow! Very soft & delicious.
Hi Jelita, thanks you so much 😊😊, have a wonderful day.
I need this food right now!! Yummmy!
😊😊😉😄
Tried this and ohhh lala soooo yummy
Ειναι τοσο ωραια ,αφρατα τα bao tou mao!!!!👍👍👍👍😋😋😋😋😍😍😍😍🌼🌼🌼🌼🌼
Yummy gonna make this thanks love❤ God bless chu
Thanks for this another wonderful video kimya you bring me keep on going on my baking...keep it up God bless
Hi Arlene, I'm so glad to hear that, wishing you happy baking always! God bless too! :)
Thanks,,,,hope to hear many video's from you.....
Hi Arlene, thanks a lot for your support to my recipe!! I will come out more videos for you all!! :)
Nice and great recipe. The pau is simple yet very fluffy ....
Thanks !
And i want orange cupcakes recipes pls tq
now i'm hungry (XD) thanks for this wonderful video (Y)
Nice and quick!!!!
ΜΠΡΑΒΟΟΟ!!! Very nice recipe and video very very good !!!to be good .THANK YOU
so clean,I like that...Covid free
OMG! The skin on your bun!!! That's exactly what I'm looking for!!!!
Hi santolify, thanks, 😊😊
Thanks for the writing receipe
Perfect 👌
Hi...going to try ur recepi..always my pau collaped when open the lid....ur tips ll be very useful for me....once try i let u know..thank you for the sharing..❤❤❤❤
thanks for the recipe, today I made your bapao very2 soft, i m from Holland
miam miam ça a l'air délicieux
I try ko bukas.. salamat po
Thank you !
Delicious 😘😘😘
Ang sarap naman niyan salamat sa pag bahagi niyan paborito ko rin siopao keep on blogging god bless
Excellent👍
😉
i am so so happpyyy. i follow all the step. sucessful make 6 nice bun. i subtitude chicken with pork. turn out all good. thanks for sharing.
Hi Robin Ng, glad to hear that you have made the bao successfully, enjoy the bao... 😊💕
@@KimiyaLim finish eaten by my kids. need to make another batch haha
😅😅😅👏🏻👏🏻👍🏻
Nice....
好漂亮
I miss siopao that's what we call it in our country Philippines 😊
The new subcribe here.
Love your Chanel RUclips thanks for the great recipe and especially thanks for the translate with English language its so helpful for us.
GBU
Hi Fatimah, thank you very much for supporting my channel & recipe!! Have a good day!
Wow! That's amazing! I will try it and i hope i succee because I am a beginner in the Cook 😂
Very good..yummy tq for sharing resipe😘👍👍
Yummy ,😋👍👌🤤🤩
great channel so yummy recipe my new friend
💞💛🌿💚Soo good 💚🌿💛💞
Delicious mmmm
亲爱的朋友的视频真好。这段视频是一次让五感愉悦的盛宴。我喜欢朋友的影像。谢谢
Hi, thanks a lot to you too, have a blessed day for you n family.😊
When i was a kid i wached a movie named "little Hedgehog". In that movie little black boy eats white buns , i fall hungry for that bun. After 30 years i found this clip. I will make this today. i fill my 30 year old hungry dream today. Thanks
I have a question. The video says to use warm water for the yeast but the description says to use warm milk. Which one is correct?
Yes it's confusing
The yeast mixture is 90ml WATER or MILK? Your video shows water but your ingredient list stated milk
so nice.. good video 👍🏼👏🏼👏🏼
good recipes 👍
and what is bao flour?
Hi Aysha, bao flour is type of low protein flour but contain citrus acid, so it is more soft and suitable for the chinese steam bun, if don't have this type of flour you may substitute with all purpose flour.
that is special flour for steam bun you can buy to asian grocery...store
It's cake flour with citric acid added, King Arthur flour sells citric acid in shaker bottles. Probably doesn't take much, just add a teaspoon to your flour.
Aysha Anzala 小笼包子
Kue.mangkok