Homemade Corned Beef Hash (Low Carb Recipe)
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- Опубликовано: 17 сен 2024
- Corned Beef Hash is a very popular and delicious Classic breakfast, lunch and dinner dish in Diner's and in households throughout the world. It's filling and really easy to make, but it's not carb healthy for those of use on low carb diets. In this cooking video I will show you how to make it low carb, keto and gluten free friendly!
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"Broken Reality" Kevin MacLeod (incompetech.com)
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Larry, if you are eating low carb, one of the alternatives to the daikon radish are turnips. They are just a miniscule higher in carbs than the radishes, but they are not sweet, and have a taste and texture very close to a potato. If you decide to try them, they do not need to be par boiled as long as a potato. Depending on the size of your dices, simmer them 8-12 minutes, check at 8 minutes with a fork, you know the drill, i like them better than the daikon radish or parsnips(have seen some folks use those) , i think you will like them, you and I seem to be on the same page on a lot of recipes and techniques in cooking, maybe because we are from the south.
Oh man how I have love chunky homemade corned beef hash. Try it with rutabaga instead of the radish. It's amazing and the flavor is more mellow and not so peppery.
Did this the other day and it was DELICIOUS! I've never before worked with daikon and was surprised at how well it came out. The texture is pretty close to potato, maybe a little softer. This is definitely a recipe that will frequently come out of my cook book for dinner!
that looks so much better than the canned stuff
Corned beef hash is one of Joe's favorites. I am going to have to try and make it, I will use your recipe for sure.
Daikon radish is very delicious especially when pickled! There are some great asian recipes out there for that for sure.
Have been enjoying your LC recipes.. This one looks GREAT..!! Been LC since middle of October.. down 65 pounds, so far..about 40 to go..
This is a fantastic idea to use the radish as a potato dupe and I can't wait to try it. Thanks for the recipe! 👍🏽
daikon is brilliant, will give it a try
Looks so tasty.. I can eat all of this for myself 😋😋 .
Daikons are delicious and cook up really tender. I love them in soup, esp with turnips. I never thought about using them in corn beef hash. Clever!
Subbed to Wolfepit a week ago. Not disappointed, I love that he shows alternatives to prepackaged/canned for when we are on a low budget.
Thanks Baby! I've always wanted to reply that to someone!! LOL Thanks for watching!!
September 27 (2003, specifically) will forever be known in my heart as the date that I first became a father! Good to know that abut the cb hash! Looks incredible & your recipes are making me want to back on the low-carb diet!~
+Bob Loblaw Those days will always be in our hearts Bob! I remember when mine were born too!! Get back onto the low carb train!!!! Thanks for watching!!
Larry
Larry, thanks for informing us of national corned beef hash day! I don't think I can wait to enjoy this recipe though. So, I think I'll make this for Cinco de Mayo! I think daikon radish is the PERFECT potato substitute! I've put it into fish stew, and made crispy french fries out of it that we liked better than potato fries. Your hash looks at least as good as anything made with real potatoes! Here goes another recipe to add to my favorites! Thanks so much my friend!
+Juanelo1946 I figured everyone needed to know about National Corned Beef Hash Day John!! LOL Daikon fries I think are next!!!! Thank you very much!!
That looked REALLY REALLY good. Gonna have to give this one a try
+Tater 357 Thanks Tater!
This video makes my mouth water, looks delicious.
Great recipe. The primary goal I have is to get away from most of the ready to eat items. My body can't take all the preservatives In processed foods. Your recipe was simple enough that even I can follow it, thanks.
That's Gorgeous Larry.
Love the daikon radish.
+EZGlutenFree Thank you Anne! I'm now a fan of the Daikon radish too!!
I knew the minute that i picked some herbs that i was gonna get the wrong ones
Larry that is one beautiful dish. and thanks for letting us know about national corned beef day.. take it easy!!
+Chef John Politte (It's Only Food) Thanks John!!
Not only a very delicious dish but a great informative note on national corn beef hash day. Great video!
+The REAL Bradley Webb I felt everyone needed to know about NCBH Day!! LOL Thanks Bradley!
Dear Mr. Wolfe, thank you for teaching me that I can have Corned Beef Hash this way. I never realized I could make it myself. You're great! pierre from New Mexico
Thank you Pierre! Hope you enjoy!!!
Looking forward to trying this recipe. Thank you for posting. I have used daikon radish with shepherd's pie. I just peel, boil and mash, using a little cream cheese and a TBS lupin flour to thicken it up. It's so low in calories and carbs that I don't mind that it doesn't taste exactly like potatoes.
Sup Larry, corned beef hash is my absolute favorite thing on planet, kinda, lol. Rarely have a homemade hash I don't like, I made it a passion in culinary school lol, learned roasting one, browning and put rack in pressure cooker, way better than boiled, haven't boiled in 19 years lol. Cure my own, and bacon, and pastrami. Some cold cuts, but after st Patrick's day I stock up on sale🎃, I mean everything in store 🥺, and cure hundreds of pounds a year, yes addict, but once a month I make a big batch, get eggs donated from farm, work gives bread, potatoes ect.. and I do a community breakfast for homeless, leave rest at the center. Been there and can pay forward, lately been chorizo hash and linguica hash to break it up, beef crazy prices. I'm going to put some on the griddle now lol. Tyvm tc
PS, crap saw how long that was, said passion lol. Forgot parsnips make good substitute too. Have to have the egg, and have steak weights to get flat and crispy in cast iron or on griddle 🤤, I can't stop🥺, griddle still heating.....
I am a big of corned beef hash!
Like you, I like corned beef hash. I also like the idea of trying this recipe using a dycon radish. You gave a great discription of the taste using the radish. Thanks for sharing this recipe.
Love corn beef hash....I do use the canned variety of beef though....and lots of vidalia (when in season) onions and black pepper !
when cooking the corned beef add a onion in the pan and it removes some of the salt the dicon radish is very similar to turnip
*Made me want to have breakfast again! LOL*
LOL Thanks for watching!!
TheWolfePit Sure
I don't know if I'm hungry or what but that looks so so good!!!
+Cooking with Julia Thank you Julia!!
I thank you for the fact Larry. UK corned beef hash is completely different, love to see make it. That beef looked yum!
It's really good with pumpkin. Sounds odd but pumpkin works in the place, or with, of potato in lots of recipes.
Definitely will be trying this out! Thanks for the video, Larry.
+Brandon Noble Thanks Brandon! Let me know how you like it!!
We use yucca in the same way you have used radish. Try yucca witty mojo and egg in the morning its sooooo good. I lost and maintained 25 lbs now over two years lo carbing and I have missed corned beef hash so much!
Almost 2 months and I really like that series
Larry, Larry, Larry. You have hit on what I would say is my very favorite meal of all time. Well, at least for this video. I love corned beef hash and if I could, I would eat it every day...with two eggs sunny side up. I also have enjoyed the canned version, although not so much these days since it doesn't seem the same as in days gone by. (I confess, I also like the canned corned beef...that's a left over from way back when I was a kid in the 50's). Any way, although I'm a big fan of traditional, I also love new things and the radish idea is something worth trying. Around St patty's day corned beef brisket around here was far too expensive to even consider. Maybe now I could find one on the cheap. I'd love to give this a try. Thanks for the great low carb recipes!
+Terry Lyle I'm with you Terry, canned corned beef hash 30 years ago seemed to be SO much better than it is today. I bought a can of it about a year ago because my wife and youngest daughter had never had it and I simply could not eat it. I don't think I've ever tried canned corned beef though......that might be in line for a future 'what are we eating' video! The radish was nice in this dish, but like I said maybe not a great 'potato' substitute in all dishes. I loved the peppery radish like taste it had once cooked. Thanks for watching!
Brother you just made a friend for life!! I have been looking for a healthier version of my most favorite breakfast!!! LOVE the videos, keep em comin!!
Thanks! Hope you give it a try!
Oh I plan on makin it today lol!!
So delicious,will definitely cook your recipe
My mouth is watering big time!!!! Thanks for my breakfast idea.
+TheSearchingagain Thanks for watching! Let me know how you like it!
Larry
+TheWolfePit Will do!
You can get better cube dices with the radish using one of those chopping boxes. I forgot what they’re called. But you can get small and medium cube dices. I prefer the small blade.
I have marked September 27th on my calendar, because I love corned beef hash. I will probably eat corned beef hash only, or try to, on that day. I will certainly try this recipe.
+Paul Homan LOL!! Corned Beef Hash for breakfast, lunch and dinner.....I like how you think!!!! Thanks for watching Paul!
Daikon is one of my favorite vegetables raw or cooked or pickled! it can be used in many ways and in Asian Markets it is usually very inexpensive. If you like pickles look up Takuan there is a LONG process version and a quick version, guess which one I make? I have also used it in kimchee mixed 50/50 with nappa cabbage, I like the taste but the smell of the fermented cabbage is a bit much for my wife. this is a great idea, I never thought of it! Thanks!
+MikeTheBarber63 I'll definitely look up the 'quick' version of the Takuan as I'm sure you and I are alike! LOL I too love kimchee, but have never made it!! Thanks for watching Mike!
Larry
I have to keep reminding myself not to watch your videos while I'm in bed at 12am. Now I'm hungry! Thanks!😀
LOL Thanks for watching!
wow mouth watering! I was really missing corn beef hash...thanks so much.
Thanks! Hope you enjoy!
going to make corned beef hash in September, this looks very good
I like my corned beef hash a little chunkier also. I grew up on that Hormel canned corn beef hash. I can't believe I ate it
+No Hippie BBQ & Cooking I know right? I've eaten it in the past year and it just isn't what it used to be is it Lyle? Thanks for watching!
Watching this made me so hungry! I love corned beef hash. That is more of a dish from up north and it is not on the menu much where I live in the deep south. When I do find it I get it. I have to admit that I love the canned stuff. I have to say that is is one of the most unhealthy foods out there. I could have sworn that you were using real potato when I first started watching the video. Thanks!
Why not cook the radish in the corned beef liquid???
Well, you have certainly piqued my curiosity. While I’m not on a carb free diet, I always enjoy trying new recipes. I think I’ll look for a small daikon radish and try half the recipe with that and the rest with potatoes. I’ll let you know what I think!
Low carb hash like a answer to a prayer. Thank you I'm going to give this a shot.
LOL Thanks for watching!
Soooo close to September 17...im celebrating by making this!
One of my favorite diner specials
+for a simple life Thank you, mine too!
I am enjoying your low carb cooking ideas. I just returned from a couple weeks of fishing in Canada. So, I am playing catch up.
Hey I am here because Root Boy send me. I am so glad because I got to see this amazing breakfast...so hungry now...too bad I don't have any corned beef in the house...what a bummer ! ! I think I might have to stick around and check out your other stuff too. Thanks. :)
Why do your fingers bend backwards???????????????????
this look great. I've never had diakon radish. I'll have to try it in my next stir fry.
+Quinn Patton Thanks Quinn! Let me know how you like it!
Larry
Corn beef hash is life
Larry, I love corn beef hash, and your recipe looks fine my friend.
+The Bald Chef Thank you very much Glen!!! Trump 2016!!!
All I can say is WOW........ Great video
+Grant Jones Thank you Grant!
If you have any leftover corned beef put it in a bowl with cabbage and butter and salt........ YUM!
Corned beef hash day? I'm taking off of work.
you are killing it on this corned beef hash looks so good
+D MARSHALL Thanks D! Hope you give it a try!
Never heard of, and now must try the daikon radish!
And of course this hash.
Please let me know how you like it! Thanks for watching!
yum yum thank you Larry!
I think I'm going to try this with celery root.
Oh my gosh this looks super delicious! I must try this. If I had my own house I would make this every month.
But I love the overly processed & salty stuff in the can! Thanks for the recipe. Been missing one of my top comfort foods.
Looks great, thx for the video!
Looks good Larry! Thanks for sharing!
That looks so awesome!!!
Thanks for watching Jennifer!
You *really* need to learn to slice. Thanks for these low carb recipes! Never heard of this type of radish before. Gonna go searching.
I know how to slice, my hands are paralyzed.
ahh. Either you didn't learn soon enough or this could be interpreted as insensitive... Soz mate. Keep up the good work!
Zachery Nuk as one who also suffers from paralysis may I just say you sir are and ass
Just enjoy the damn food
Interesting to see someone use daikon radish, I hardly ever see it used around here. Personally, I have memories of it because when we had home made miso soup it always had daikon radish in along with carrots and etc. Clearly an underappreciated veggie in the US.
Fresh! Right out of the can.
Wow looks great!
Another interesting potato substitution I would have never guessed! Great video!
+Katie Cooks and Crafts Thank you very much Katie!
LOL! Thank you so much! I never knew there was a national corned beef hash day! I must add it to my calendar.
I've never had a dicon radish either, but I "think" I've seen them, and now you have me really curious. I must find one! And then I have an excuse to break out one of the corned beefs in the freezer.
When you plated the CB hash @ 5:17, before you dug into it, it looked like the United States. Except Florida had been amputated. Or sunk..... LOL
+Anonymoose I knew if anyone would appreciate NCBH Day it would be you John! LOL Now stay away from 'Dicon' anything.....that's a rat poison and look for Daikon Radish!!! LOL!
I wish I had seen the U.S. likeness when I plated....I would have added Florida to the plate! LOL
+TheWolfePit It is entirely unacceptable for people to spell things in ways other than how they're pronounced. If it's to be spelled Daikon, then pronounce it day-con, not die-con. And the rat poison is D-Con, pronounced as spelled, not Dicon. You damn nurtheners... it's a miracle you communicate at all! LOL
PS - I figgered you left Florida off just to aggravate me. :-)
After you used the daikon radish, I couldn't help but wonder how turnip would taste in this. I think the parsnip may be too sweet for it. Love those eggs!!
+Laurice's Kitchen That's the thing I love about this LC lifestyle....I'm trying foods I have never tried before and probably never would have. Parsnip was next on the list if I couldn't find the Daikon radish. I thought the same thing about the parsnips after reading about them. Thanks for watching Laurice!
Looks great Wolfy
Thanks!
never had daikon before. wonder how many carbs jicima has. looks excellent Larry!
+White Thunder BBQ Jicama has 5 net grams per cup, very good. I'll have to try it....I've never had it Thanks Nate! This is what's fun about this low carb lifestyle, I'm trying a lot of foods I probably would never think of trying.
Only things that I'd do differently is to cook the corned beef in beer instead of water, since that's ALWAYS how we do corned beef. And I wouldn't trim all the fat away. Why? Because fat = flavorrrr!
👍🏻
Was there no spice packet? I didn't notice anything when you boiled the meat.
cook it in MEAD! so you get that nice Honey and Vanilla aroma sweetness as well.
Love corned beef hash for breakfast but only allow myself to have it on special occasions like my birthday due to the carbs (and fat in the canned version). This looks like a great alternative. Although cutting up that daikon looked like a pain in the butt....
Looks good
this looks awesome. I was a little put off with the amount of effort it took to cut up the radish. I think I will just stick with potatoes.
as a side note, I've done many corned beef briskets for st patty day and none ever came out as tender as what I'm seeing here...so regardless, I'm going to have to try this....
You can also use common radishes chopped up...
One of my favs!
I had better luck pan frying the boiled diakon for about 5-10 minutes in skillet. After you boil & drain the daikon, you toss with w/ 1 tps of baking soda (promotes browning, lower maillard reaction temp) and 1/2 TBS of cornstarch (that is just 4 grams carbs for whole batch - def worth it), and then pan fry with butter that for 5-10 minutes. It turns a nice brown without overcooking the corned beef. Then do the rest of the recipe normally.
It really takes much more like the fried potato version. Also at end, add zest of a lemon.
please keep the low carb recipes coming
+Jersey_Boii Will do! Thanks for watching!
This looks good! I shared it with my favorite Keto You Tuber Keto Momma....
❤️🇺🇸🦠😷
great video .. thanks!
great idea
+Woodville Thanks for watching!
Happy Corn beef hash day
imo
Good vid...as usual...
Imo
I've been enjoying your reviews for awhile now and came across your low-carb pizza & this just now.
Being diabetic, I'm diggin' 'em a ton!
Thanks for the uploads!
I love some corn beef hash!!!!!!!
Delicious!!!
Thanks Admiral!
diakon in corned beef?! you're either brilliant or mad! perhaps both!:)
Perfect no can food
You are GOOD!
thx
awesome!
+mcomeslast Thanks for watching!
Ok im going and buying corn beef today or tomorrow I will be making this!
+Sackmatters Hope you enjoy!! Please let me know how you like it!!
Larry
When you first showed what you'd be cooking I thought those were potatoes. It looks really good Wolfe & I'm not a fan of corned beef. TFS! Keep up the great work! :)
+Kulinary Kreations Thank you Kelly!!! It turned out pretty tasty for not being potatoes!
***** Glad you liked it Wolfe! You're going to have to post some pics of your awesome weight loss! Before & after pics! :D
Looks like breakfast.
YUM
could you mash the radish like potatoes and have a good usable substitute?