How to Make the Best Chicken-Fried Steak Sandwich You’ll Ever Have

Mason Hereford, the owner and chef of Turkey and the Wolf in New Orleans, shows how to make “the ultimate Southern sandwich”-shown on the cover of Garden & Gun’s August/September 2024 issue-created with pineapple-habanero white barbecue sauce, “shrettuce,” onion, pickles, and fresh dill on butter-toasted white.
Get the full recipe here:
gardenandgun.c...

[@Steve-Duh-Rino]

I’m getting hungry!

[@westxranchin]

Looks very good

[@eddyk3]

Chicken bouillon is a good tip.

[@Fuego_Mike]

If Mason is in a video on RUclips I’m watching it. It would be awesome to work with that dude

[@Screamingrift]

this camera man has gotta zoom out, raise his fstop and cool his boosters on the movement.

[@tannerrodriguez1677]

The fact no cross section is infuriating

[@yoellap]

Where's the steak?