Bread Machine Pizza Dough Recipe
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- Опубликовано: 3 мар 2021
- Let the bread machine do most of the work to make this easy and delicious pizza dough.
The full written recipe can be found on my blog jamesstrange.com/bread-machin...
The bread machine that we have and really like is the Cuisinart CBK-200 Convection, Bread Maker. Affiliate link to it on Amazon amzn.to/3cgfkE3 
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I just got through doing exactly everything you did…and you know what? I just made the best tasting pizza in the world! No kidding. The dough was so soft and fluffy. I just can’t believe how good it was. I made a cheese with olives toppings. Wonderful! Thank you very much.🇺🇸❤️
Love the video. Thanks for the showing the pizza immediately. 10/10
Awesome and simple recipe! Thanks so much ❤️
missed your videos, this is a great one. I've been making pizza dough once a week as my wife bought me a pizza oven last xmas
This is a fantastic video. For a guy simply wanting to know the basic process of making pizza dough in a bread maker, this is dead on the money. Thank you!
This is so good!
The most wholesome and underrated cooking channel in the whole of RUclips 😭❤️
Not underrated to me..🥘
Dang, that looks good! Also, you were one of the first RUclips cooks that I followed, back before cooking on RUclips was actually a viable career path! I remember trying your no bake macadamian "Nut"ella cake and it was very good!
Anyway, I'm glad to see you're still making stuff!
My Family loves this! ❤️ my go to recipe 😊.
Great tips , thanks a lot
Absolutely the best pizza dough I’ve ever made!!!!
I am still watching your one of your best ever videos and using the recipe regularly. I love your orignal Chicken Stew and Dumplings video. Thanks for sharing your talents.😊
Very good presentation
Great video
hey from ireland, cheers for this :D was thinking there has to be a way to do this.
Hi James, I made this recipe and loved it. I am now making fermented dough and cant wait thanks for the time to go over the ins and outs I appreciate it.
I made this and had to add a few more teaspoons of water and a a teaspoon of olive oil. I’m at a high elevation so maybe that’s why. It came out amazing!!
Lol yo this video is awesome
"Wife wanted one, we got one, you know how that goes" - Yes, yes I do - I wanted one, so I got one, now looking up recipes :-) Loved the video!
Oh also if you don't want a vegan cheese that is horrendous you can try the "Sheese" just don't use too much otherwise it is indeed gross. But just sprinkled on it's not that bad if you put it on a pizza with loads of other topics
Bread machines work great for white bread and rolls. But so far we have not been happy with whole wheat bread. But we have really been happy with it so far. I am glad that she wanted one.
If you can find the King Arthur 00 Flour (pizza flour) It's a game changer!!
Awesome shirt
Thank you for having clean hands and nails.
Pizzas looked great, I've used our bread machine to make dough and then left it in the refrigerator for a day.
Do you let the dough come to room temp before rolling out (after pulling from fridge)?
So what was the temperature of the oven and what was the time?😮
great video , pizza looks great, where is the recipe for this dough ?
The written recipe is here: jamesstrange.com/bread-machine-pizza-dough-recipe/
@@powerplantop thank you ,looks very good
Can you freeze this pizza dough?
I just watched a pizza dough video that warns not to put your oil until after the dough is kneaded. Warns adding it sooner will coat the gluten and prevent it from forming the way it needs to for a pizza dough. I would add it when the mix in settings go off.
You could try it both ways and see which results you like better. Nothing wrong with experimenting, then you get pizza twice.
Not sure wis it me not able to find it, but I checked your blog but the ingredients measurements are not written ,I found only the measurements for the yeast
Scroll right to the bottom.
Dough
300 grams Water 1 1/4 Cups
5 grams Sugar 1 teaspoon
5 grams Salt 3/4 teaspoon / fine sea salt
35 Milliliters Olive oil 2 Tablespoons
500 grams Bread flour 4 Cups
3 grams Active dry yeast 1 teaspoon
Should I add more water or oil if it's dry?
If after it has mixed enough to combine but it is still dry then add a little water. But a little at a time.
Thank you I tried that and it's looking a bit better
Made this once a few weeks ago and it was very good, but I am trying your site again for the recipe but it’s not loading.
Looks like my site had an outage today but is back up now. jamesstrange.com/bread-machine-pizza-dough-recipe/
Question: if I left that dough in the bread machine until the very end, then press the BAKE button for maybe 20? Minutes, would it turn out to be white bread?
You could make white bread with this recipe. I might try it just to see how it turns out. The recipe does make an incredible focaccia but I make that in the oven.
@@powerplantop I will try it and post it here when I do. Again, thanks-this is the best dough on RUclips and I have looked at thousands of videos!
.The old bread maker broke down, I bought a new one. In the old one, when I chose the Dough mode, it showed 1 hour 30 minutes. And in the new one it shows 6 HOURS 15 minutes. I just don't know what to do! All other modes in the Menu show the same time as in the old one - I kept the old instructions - and the Dough mode is so different! I already put all the ingredients ... I wanted to bake pies ...
Will this dough recepi improve if you let the dough stay in the refrigerator over night? Or do you need to alter the recipe (add more or less yeast etc)?
It will develop more flavor. You can use a little less yeast if doing overnight.
@World of Flavor . And just use the machine to mix the ingredients?
@@vidarbentestuen3819 yes. Use the dough setting. Let it mix and rise. Remove, divide, form balls, place into oiled containers, cover and place into the fridge. Remove 1 to 2 hours before using them.
I do the first rise in the machine
Where are youuuuu
My oven doesn't go to 550 😡
Go to to your website and it’s 700 adverts and after scrolling 30 miles I still haven’t found your amounts - keep your recipe.
2 clicks and I got straight to the amounts. Not sure why you couldn’t accomplish that. One click on the link he provided, then one click on the “Jump to Recipe” button that appears at the top of the blog post. Pretty typical for any recipe blog.
@@susie2251 NO SUSIE, NO! - DONT COME AND PICK UP STOMPIES HERE ON MY COMMENT, GO BACK TO YOUR LIFE WITH YOUR 2 EASY CLICKS
Man!!! You talk too much. Couldn't finish it and it looks nice
To whoever is reading this Jesus loves you and he’s coming back soon. If your not saved already I encourage you to get saved so you too can escape what is coming on this earth and so you can have eternal life with our creator of heaven and earth. All you need to do to be saved is believe that Jesus Christ died on the cross for your sins was buried and came back to life on the 3d day. Confess with your mouth Jesus is Lord and you’ll be saved. Today is the day of salvation tomorrow is not promised. God bless.
Get out of here with that crap
Amen, any day now. God Bless all!!!
Not vegan, it has dairy.