I became your subscriber 15 yrs ago. So nice to see you present your recipes for the last decade and a half .In a way you are a pioneer. Stay blessed and in good health always Manjula ji. 🙏🏼😍❤
Aunty when I first came to US after marriage you were the one I watched to follow all the cooking videos.!! And watching you till now feels like you are still the same 🙌🏻
I'll have to try this, although will use brown sugar or else maple syrup. Thank you for all the vegan recipes and the others which I can easily adapt. 😊
Theres so much to try, so little time with a full time job. I only get weekend to try these things. I've a list, this goes in there too. I didnt know about this chaat. Aunty you are in the US as far as I know. Do you get gas in the US? What is this equipment you are using with the gas? I'm in Germany and gas connections are rare. I have electrical system here so I sure miss to make things like bharta.
I don't like cilantro at all. I had all the willingness in the world to try it, but with no good results. For me, a food containing green cilantro in it, is a food destined to be left untouched. I have wasted a lot of it during my "trial" period. I have learned my lesson. With herbs is like with people: you can't force a friendship. Instead of cilantro I'll use its beloved cousin - parsley.
I became your subscriber 15 yrs ago. So nice to see you present your recipes for the last decade and a half .In a way you are a pioneer. Stay blessed and in good health always Manjula ji. 🙏🏼😍❤
Same here. I still make manjula aunty style moong daal kachori.
Aunty when I first came to US after marriage you were the one I watched to follow all the cooking videos.!! And watching you till now feels like you are still the same 🙌🏻
Thank you so much, always good to hear that, made me very happy
Very nice Aunty, I missed you, keep uploading videos, you are the one whose recipes I watched first in 2007 and got inspired for new recipes
Thank you so much
I'll have to try this, although will use brown sugar or else maple syrup. Thank you for all the vegan recipes and the others which I can easily adapt. 😊
It is so good to see you after long !!
Theres so much to try, so little time with a full time job. I only get weekend to try these things. I've a list, this goes in there too. I didnt know about this chaat.
Aunty you are in the US as far as I know. Do you get gas in the US? What is this equipment you are using with the gas? I'm in Germany and gas connections are rare. I have electrical system here so I sure miss to make things like bharta.
Have fun!
I love your videos so much! I'll share this with my family!
I made it today and it came out soo so well. Thank you so much for the recipe 😊😊
My pleasure 😊
As always, Great recipe. Thank you very much!
My pleasure 😊
Thank you so much for sharing delicious recipes.
Glad you like them!
Thank you so much ma'am for sharing yet another delicious recipe.. 👌👌
Most welcome 😊
It's good to see you after a long absence, I hope you and your family are doing well during these hard times!
They are!
Looks delicious thank you.
Thank you too
my mouth is literally watering. thx for the recipe!!! 🤤🤤🤤🤤
Hope you enjoy
I’m new here and I’ve got to say I love your recipes and
Glad you like them!
always very nice rasepi thank you so much.
You are most welcome
Manjula always I like your recipes 👍👍👍🙏🏾
Thank you so much 🙂
First viewer thanks for sharing your delicious recipes.
Most welcome 😊
Looks very delicious recipe
Thanks a lot
That looks so good that I'm now hungry even though it's after midnight.
love it
love your recipies😊
Thanks a lot 😊
Hi. Just to confirm, the potato should be boiled in advance beforehand. Correct? I should not be adding raw chopped potato. Correct?
Yes you do
Thank you again, Manjula! My mouth is literally watering😂. Can't wait to try it, looks nice & simple and delicious 💕.
My pleasure 😊
same
Delicious 👌👌recipe
Thank you so much
Thank you for ur recipe ..After long time u have uploaded video.Hope u r fine
Yes, thanks
It is very delicious
Thanks for liking
Ye chaat nahi hai Ye to sabzi hai
I don't like cilantro at all. I had all the willingness in the world to try it, but with no good results. For me, a food containing green cilantro in it, is a food destined to be left untouched. I have wasted a lot of it during my "trial" period. I have learned my lesson. With herbs is like with people: you can't force a friendship. Instead of cilantro I'll use its beloved cousin - parsley.