Stephanie I've been following your recipes for more than 6 years. You've made me the best baker in my family. I don't know how to thank you. I LOVE YOU
My boyfriend loves cooking but he always likes to cook when I instruct him. I teach him over Skype since he lives faraway and he asked me if I know how to make a no-bake cake (since he doesn't have an oven in his bachelorpad) for this Christmas. This recipe is a lifesaver! Thank you Stephenie Jaworski for this!
I made this last night. I love the texture and all the flavors that come through especially the toasted nuts (I used pecans). This is my first recipe of Stephanie's to try. I enjoy watching her detailed videos. Thank you Stephanie for putting the 'joy' into baking.
I'm in the UK, and 30 years ago my friend had a pub and used to make and serve this cake exactly the same as you, gorgeous! so glad you made this film, memories xxxx
Stephanie I been watching your video since 2012 and I have learned SO much from you. I am also very happy to see your personality came through naturally on camera over these years and even when I am not planning a recipe sometimes, I still watch how you prepare them because you make the whole process of baking such a JOY!!! Joy of baking indeed!!
I am English and this cake is a childhood favourite, can't wait to make it again. Maria biscuits are not quite the same as digestives. Some Scottish friends called this tiffin.
Thanks a lot for sharing this recipe. Along with my friend I made this using a combo of dark, milk and white chocolates. just melted white chocolate separately. Also nuts used were cashew and almonds. It was sooooo yummm! Loved it!
I remember both my mother and my grandmother making this cake. In my country we make it in a shape of sausage and it is called "sweet sausage". I usually put a little bit chocolate in my "sausage" but I would love to try your version. Thank you! I love your channel !
We usually make them with chocolate and only the cookies, I just made one with the mixed nuts, cookies, black chocolate (85%) and honey. It's in the refrigerator just now. Can't wait to try it. Thank you for sharing this version. :)
Stephanie, you are so funny when you are about to sample about anything chocholate. There is this wonderful grin come over you face of total delight. Keep it up, it makes me smile everytime I see it! I really like your and Rick's channel.
This is one of the "cakes" we made for birthdays in boarding school in Nigeria. Nestle's Milo (chocolate powder) and tons of digestive biscuits (cookies)
I love everything you make.... I mean you could just stand there and cook water and I'd still watch. ... I love love your videos♡♡♡♡.... all the way from Africa
Thank you for sharing your recipes..... you are such a fantastic teacher.Till date i have followed most of your recipes and instructions and always, always the result has been perfect. Thank you :)
My gran made a similar one, which was delicious. She used Tennis biscuits, brick layered them and poured the chocolate sauce over. No other ingredients, but will give this one a try. Also sounds delicious.
In Malaysia we call this "kek batik". but instead of cutting the cookies to small pieces, we just cut it in big pieces [or not cut it at all]. when the cake is finished and we cut the cake, there's a beautiful pattern to each cake pieces 😊
Oh Stephanie, that looks so good! Nice to see a 'British' recipe being used. We seem to be hated the world over, these days. So thank you very much for your lovely recipe. :o)
This cake is big in Australia too and like Britain, biscuits are cookies. In Aust, I find the Arnott’s milk coffee biscuits (no coffee in them( the best for this recipe and golden syrup. It can also be set in a slice pan, iced (frosted) with chocolate and called hedgehog slice.
In Italy we call it "Salame di cioccolato" - chocolate salami - because we give it a salami shape. We usually don't put nuts, only cookies. Somebody put liquor in it. It's also good eaten straight out of the freezer.
Thank you for the awesome recipe i am a new subscriber and i love your way of explaning what you're doing and the specific steps. i am from Morocco and i don't speak english very well but i understand everything ! your videos help me learn english. i loved your cheescake recipe , i can't wait to try this one as well. (it is my daughter who wrote this comment for me!)
Stephanie to the rescue!!! I have been invited to dinner at a friend's house and we are experiencing a heat wave...now I can be a hero to her chocolate loving son with this great recipe AND not put the oven on! To avoid arguments I will make it in a small square pan and cut it into brownie size pieces; that way it is still not a whole slice when he gets to eat 2!
This looks so good My husband will love this because he loves anything cholocolate. I am going to make this for the holidays and see what he thinks. Love your videos.
Stephanie,the bulk barn store has the round semi sweet and dark chocolate chips,baker's chocolate,roasted nuts,raw nuts,rolled oats,dried fruit,honey,maple syrup,graham cracker crumbs,sweet coconut,dried unsweetened coconut,etc that I can buy and put in your recipes
Hello Ma'am, I tried this recipe no bake cake...So amazing and delicious it is and soo simple to make.. Once again thank you so much for your videos.. Regards 🌹🌹
Hi Stephanie, Could you do a tutorial on how to make homemade puff pastry? Puff pastry sheets are not available where I live and I have been looking for a good recipe.
Well, any idea I had of losing weight just went to h___ ;) BTW your chocolate chunk cookies made a convert of me. Used to hate 'em but I have yet to try a recipe of yours I don't love 😇😇😘 Blessed to have found you, and many, many thanks for sharing.
Growing up in East Germany way before the wall came down this was a very popular dessert we called "Kalter Hund", literally translated meaning cold Dog.😂
Hi!This is a great recipe!Here in Greece we have a similar recipe and we call it chocolate biscuit cake or mosaico or kormo !I personally keep it really simple without nuts or raisins and I use only cocoa powder instead of chocolate!I have the recipe on my channel!You can check it out if you would like!
Joy of baking,wow your no bake chocolate biscuit cake looks so good and tasty.If it would be ok with you I am going to make your recipe at home soon,it looks like an easy recipe for me to make at home.Where can I get your recipe and copy it down and make it at home?
Stephanie, I really love the flavor of this cake. I have made it several times. However, my cakes are always more crumblier than yours. When sliced, it just crumbles into shards. It still tastes wonderful but it is not presentable. Also, it softens very fast once out of fridge and smears on my fingers, bowls, and plates. I suspect the unpleasant features (crumbliness and stickiness) are caused by the way I melt the chocolate? Do you have any advice on melting chocolate? I assume that we are not tempering the chocolate here since we are adding other things to the chocolate. Thank you.
Do you cut the cake into slices after just chilling until set. You don’t want to cut it when the cake is really cold and too firm, or it does tend to crumble.
could you use more milk chocolate, maybe with semi-sweet, and just cut down on the sweetener? (not a big fan of the bitterness of dark chocolate, and i'd be making it for my grandkids who love milk chocolate.)
Stephanie, have you ever tried this with white chocolate? Do you think it would work? I'm tempted to make a holiday version of this, perhaps with white chocolate and some candy cane pieces. :)
wow! I love chocolate and nuts ! I'm defintely going to make this specially for the holidays Thank you so much Stephenie Jaworski "Happy Thanksgiving" to you and your love once
Interesting cake. Looks great, does it melt easily if kept at room temperature stephanie? I'm asking this because of transportation to take to a party for example.
I used to make similar no-bake desserts quite often. It depends on your definition of "room temperature" and how long they're going to stay under this condition. From my own experiences, they stayed in good shape around 26°C for at least an hour or so. Still, better use some dry ice just to be sure, especially if you live in tropical/subtropical regions like I do. Hope this helps!
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Stephanie
I've been following your recipes for more than 6 years. You've made me the best baker in my family. I don't know how to thank you. I LOVE YOU
My boyfriend loves cooking but he always likes to cook when I instruct him. I teach him over Skype since he lives faraway and he asked me if I know how to make a no-bake cake (since he doesn't have an oven in his bachelorpad) for this Christmas. This recipe is a lifesaver! Thank you Stephenie Jaworski for this!
I made this last night. I love the texture and all the flavors that come through especially the toasted nuts (I used pecans). This is my first recipe of Stephanie's to try. I enjoy watching her detailed videos. Thank you Stephanie for putting the 'joy' into baking.
I'm in the UK, and 30 years ago my friend had a pub and used to make and serve this cake exactly the same as you, gorgeous! so glad you made this film, memories xxxx
Really love that you mention weights in gramms and not just cups.
Thanks
Yes. Why haven't we gone metric like the rest of the world?
Stephanie I been watching your video since 2012 and I have learned SO much from you. I am also very happy to see your personality came through naturally on camera over these years and even when I am not planning a recipe sometimes, I still watch how you prepare them because you make the whole process of baking such a JOY!!! Joy of baking indeed!!
I have made at least two of your recipes. They never failed me. I can always trust that the dish is going to be great. Thank you very much!
I am English and this cake is a childhood favourite, can't wait to make it again. Maria biscuits are not quite the same as digestives. Some Scottish friends called this tiffin.
Yes. We do 🏴🇬🇧♥️
I have always felt that the English are the best Bakers in the world!
Thanks a lot for sharing this recipe. Along with my friend I made this using a combo of dark, milk and white chocolates. just melted white chocolate separately. Also nuts used were cashew and almonds. It was sooooo yummm! Loved it!
I been watching your videos since forever. you are my go to tutor for all things baking.. thankyou so much Stephanie 😊
I remember both my mother and my grandmother making this cake. In my country we make it in a shape of sausage and it is called "sweet sausage". I usually put a little bit chocolate in my "sausage" but I would love to try your version. Thank you! I love your channel !
We usually make them with chocolate and only the cookies, I just made one with the mixed nuts, cookies, black chocolate (85%) and honey. It's in the refrigerator just now. Can't wait to try it.
Thank you for sharing this version. :)
Your recipes never let me down so I'm adding this to my Christmas repertoire. Thank you so much for this video but also your channel in general!
i came from philippines..Maam joy i love all your cakes yummy and easy to bake thank you Maam joy
Stephanie, you are so funny when you are about to sample about anything chocholate. There is this wonderful grin come over you face of total delight. Keep it up, it makes me smile everytime I see it! I really like your and Rick's channel.
This is one of the "cakes" we made for birthdays in boarding school in Nigeria. Nestle's Milo (chocolate powder) and tons of digestive biscuits (cookies)
I love everything you make.... I mean you could just stand there and cook water and I'd still watch. ... I love love your videos♡♡♡♡.... all the way from Africa
A few simple ingredients and you made a delicious no-bake cake! Looks tasty you did really well!
You have a really fabulous way of teaching in detail....a request pls do some eggless bakes too
I love all your cakes and have tried so many of them, always turn out perfectly. Thankyou so much!
Thanks Stephanie for the recent desserts and no bake recipes. I definitely want to try this next.
I have been looking for a really good recipe for this and thanks to you, I now have it! Thank you! And your fudge is pretty darn good too..
Omg!! I made this today and it tasted really good! Thank u!
Stephanie,this chocolate biscuit cake looks so good and tasty,I am going to copy down this recipe and make it at home
in Greece... we call it mosaic....lovely kitchen, you are a great cook.
Hi mrs. Jaworsky, this looks amazing!!. And simple. Thank you. Lots of love from Suriname (s.america)
Thank you for sharing your recipes..... you are such a fantastic teacher.Till date i have followed most of your recipes and instructions and always, always the result has been perfect. Thank you :)
My gran made a similar one, which was delicious. She used Tennis biscuits, brick layered them and poured the chocolate sauce over. No other ingredients, but will give this one a try. Also sounds delicious.
This is called chocolate salami :) in Eastern Europe our moms made all the time!
This is true, my mom used to make this.
All moms in the world do it 🌎 I am from Saudi Arabia and also moms here do it 😂
These videos always make me feel better, thanks!!!
This looks so good! Thanks Stephanie
In Malaysia we call this "kek batik". but instead of cutting the cookies to small pieces, we just cut it in big pieces [or not cut it at all]. when the cake is finished and we cut the cake, there's a beautiful pattern to each cake pieces 😊
Fantastic! Thanks for mentioning the amount of ingredients in gr, really helpful!!!
She always does that's why i always trust her recipes and they always come out excellent.
Oh Stephanie, that looks so good! Nice to see a 'British' recipe being used. We seem to be hated the world over, these days. So thank you very much for your lovely recipe. :o)
This just popped up on my utube ! Looks delicious can't wait to make it.
Yammy I like the way you explain very clear and helpful 💐🌷🇨🇦
This cake is big in Australia too and like Britain, biscuits are cookies. In Aust, I find the Arnott’s milk coffee biscuits (no coffee in them( the best for this recipe and golden syrup. It can also be set in a slice pan, iced (frosted) with chocolate and called hedgehog slice.
yaaaaassss this is definitely gonna be my favourite
Superb n yumm recipe...tried it out....turned out yummmm...tnx for sharing.
In Italy we call it "Salame di cioccolato" - chocolate salami - because we give it a salami shape. We usually don't put nuts, only cookies. Somebody put liquor in it. It's also good eaten straight out of the freezer.
I made it before, and i'll make it again tonight.. :) thank you so much!
yumm.. looks easy to make and fast, too! sharing with friends and family for sure...
Thank you for the awesome recipe i am a new subscriber and i love your way of explaning what you're doing and the specific steps. i am from Morocco and i don't speak english very well but i understand everything !
your videos help me learn english. i loved your cheescake recipe , i can't wait to try this one as well.
(it is my daughter who wrote this comment for me!)
Rachida Seghir welcome! We are happy to have you !
Stephanie to the rescue!!! I have been invited to dinner at a friend's house and we are experiencing a heat wave...now I can be a hero to her chocolate loving son with this great recipe AND not put the oven on! To avoid arguments I will make it in a small square pan and cut it into brownie size pieces; that way it is still not a whole slice when he gets to eat 2!
I truly enjoy your videos. Thank you
I love eating salted pistachios and bittersweet chocolate together. Now I can make a cake out of them. Thanks!
Hi Stephanie"
wonderfull cake ever no bake and easy...
thanks for give us awesome recipies...
Very nice chocolate cake! !!
Hello! Digestive cookies could be found in almost every supermarket, international-latin food section, under the name "Maria".
MC LS that's not digestive biscuits The Maria cookies are more like tea biscuits
This looks so good My husband will love this because he loves anything cholocolate. I am going to make this for the holidays and see what he thinks. Love your videos.
aww wow my favorite baker...hi from The Fiji Islands.. i would love to try this Steph...thank u so much..😍😍😍😍
Ok.....im a.........IN LOVE WITH THIS CHANNEL!!!!!!!!
Stephanie,the bulk barn store has the round semi sweet and dark chocolate chips,baker's chocolate,roasted nuts,raw nuts,rolled oats,dried fruit,honey,maple syrup,graham cracker crumbs,sweet coconut,dried unsweetened coconut,etc that I can buy and put in your recipes
amazing as always. will make this for sure. can't wait
Hello Ma'am, I tried this recipe no bake cake...So amazing and delicious it is and soo simple to make.. Once again thank you so much for your videos.. Regards 🌹🌹
I like watching her. I can't tell if she really likes her recipe at the end when she tastes it, or if she just had a little drink or both. LOL
ķ
Hi Stephanie,
Thank you so much. I tried out the receipe - perfect it has come out. Waiting for your more receipe.
Looks delicious
Stephanie Jaworski = the Julia Child of my generation
LOVE IT! Thank you for this delicious recipe! Can't wait to make it. 😊
Stephani i love u and ur videos..Thank you so much
so easy...and looks amazing
Stephanie, You are awesome!!!!!
Hi Stephanie, Could you do a tutorial on how to make homemade puff pastry? Puff pastry sheets are not available where I live and I have been looking for a good recipe.
Sunday tea time sorted!
Good job!! Awesome video !!!
In Britain we call this Chocolate Biscuit cake, it's perfect for any occasion, birthdays, communions,weddings,
This is called 'arretjescake' in Holland :-)
I watch lots of You Tube videoa. Your's us definatley most inspiring.
well done😍😍😍
I loved it
good job. really attractive
If it call for Lyle's Golden Syrup, I really suggest getting that. The flavor is amazing!
Well, any idea I had of losing weight just went to h___ ;) BTW your chocolate chunk cookies made a convert of me. Used to hate 'em but I have yet to try a recipe of yours I don't love 😇😇😘 Blessed to have found you, and many, many thanks for sharing.
Can I do it 10 days before Christmas? tks love the way you cook.happy Christmas
Thank you so much for the foil idea.
nice recipe ,i will try it.thanks
Amazing
OMG, this looks delicious!! Thank you for sharing this recipe :-)
woww...no bake ....pls share an easy fondant recipe n cake
Growing up in East Germany way before the wall came down this was a very popular dessert we called "Kalter Hund", literally translated meaning cold Dog.😂
Can't beat a digestive with a cuppa but a slice of "tiffin" is even better
Very good cake tanks
Hi!This is a great recipe!Here in Greece we have a similar recipe and we call it chocolate biscuit cake or mosaico or kormo !I personally keep it really simple without nuts or raisins and I use only cocoa powder instead of chocolate!I have the recipe on my channel!You can check it out if you would like!
Looks so good.
Joy of baking,wow your no bake chocolate biscuit cake looks so good and tasty.If it would be ok with you I am going to make your recipe at home soon,it looks like an easy recipe for me to make at home.Where can I get your recipe and copy it down and make it at home?
In the description box there is a link to the written recipe. All the recipes can be found on our website joyofbaking.com
That looks good!
Stephanie, I really love the flavor of this cake. I have made it several times. However, my cakes are always more crumblier than yours. When sliced, it just crumbles into shards. It still tastes wonderful but it is not presentable. Also, it softens very fast once out of fridge and smears on my fingers, bowls, and plates. I suspect the unpleasant features (crumbliness and stickiness) are caused by the way I melt the chocolate? Do you have any advice on melting chocolate? I assume that we are not tempering the chocolate here since we are adding other things to the chocolate. Thank you.
Do you cut the cake into slices after just chilling until set. You don’t want to cut it when the cake is really cold and too firm, or it does tend to crumble.
Turned out yummmmm ... Tnkewwww..💕
My mom used to make this when I was little and roll it into logs and it was called chocolate kielbasa..
maybe chocolate kolbasa ? or in russian шоколадная колбаса
Шоколадная колбаса)))
my mom too!!!
wow looks yummy!!😊
Looks amazing :)
Hi, Stephanie. That chocolate cake looks beautiful. Can you use milk chocolate or dark chocolate?
I sometimes use a combination of dark and milk chocolate.
Joy of Baking Thanks for the tip, Stephanie.
could you use more milk chocolate, maybe with semi-sweet, and just cut down on the sweetener? (not a big fan of the bitterness of dark chocolate, and i'd be making it for my grandkids who love milk chocolate.)
Superb
Stephanie, have you ever tried this with white chocolate? Do you think it would work? I'm tempted to make a holiday version of this, perhaps with white chocolate and some candy cane pieces. :)
Hello, dear
May I ask something? DO you have a recipe of a cake using chopped meringue? If so, please tell me.
Thank You. Greetings from Portugal.
it's like rocky road 😋
that looks yummy
Here in Aus I grew up knowing this as chocolate porcupine cake
wow! I love chocolate and nuts ! I'm defintely going to make this specially for the holidays
Thank you so much Stephenie Jaworski "Happy Thanksgiving" to you and your love once
Thank you. And Happy Thanksgiving to you and your family.
Interesting cake. Looks great, does it melt easily if kept at room temperature stephanie? I'm asking this because of transportation to take to a party for example.
I used to make similar no-bake desserts quite often. It depends on your definition of "room temperature" and how long they're going to stay under this condition. From my own experiences, they stayed in good shape around 26°C for at least an hour or so. Still, better use some dry ice just to be sure, especially if you live in tropical/subtropical regions like I do. Hope this helps!
***** thank you for your reply.
Pretty sure in Dutch we call it arretjescake :) so tasty