@@SugarSpunRun I think I may have used too much butter and it all spread out on my parchment paper BUT I got my pizza cutter and cut them into squares! They tasted really good tho lol thanks again
Hi Sam! Love, love, love these cookies and your recipe for them😍😋🙌👌👍! I pray that ALL is very well with you, your pregnancy and your family😊!!! Happy Holidays and God's continued blessings be upon you and your entire family, in Jesus' Holy and Beautiful name, AMEN💖🙏⭐☝💫🙌✨💃!!!!!!!
@@SugarSpunRun Oh my goodness, WELCOME to the WORLD Baby Sugar Spun Run👶😊🙌💕⭐🙌✨💞💃! I didn't know that you had him already! God bless you all💕💖🙌🙌🙌🙌🙌!!!!!!!
Hello. I am new to your channel and I will be using your recipe for lace cookies. I was wondering once they come out of the oven will I be able to mold them into a shape as long as they’re still warm or will they just maintain a regular circle?
Hi Karen!! I like to use unsalted butter because it gives me much better control of the amount of salt used. That being said, you can use salted butter instead in just about all of my recipes. I don’t have a video explaining the differences or how to substitute one for the other but I do have a blog post on it. sugarspunrun.com/salted-or-unsalted-butter-substitutions/
I would say they'd be good for up to a week in an air tight container. Humidity can mess with them since they are basically a candy. You'll want to separate layers with parchment paper to keep them from sticking. :)
Hi Sam. Because you can only cook a few at a time, what do you do with the rest of the batter? Does it stay soft so it is ready when these come out? I tried them and they spread to one big cookies. I think they were too big. Lol. I thought I had to put bigger so they could all bake at the same time.
The batter will start to firm up, but it's not a big deal. Just leave it out and scoop it as you can. Make sure to not place them on a hot cookie sheet. They do spread A LOT so make sure to keep them at the 1.5 tsp sized scoops.
I am baking these as I type!!! No joke I am totally excited. This recipe only makes a small amount of cookies but omg they smell great
Hope you enjoy! 😊
@@SugarSpunRun I think I may have used too much butter and it all spread out on my parchment paper BUT I got my pizza cutter and cut them into squares! They tasted really good tho lol thanks again
I’m cooking all your cookies’s list! 10/10 !
That’s a lot of cookies! I hope you love them all. 😊😊
Tried many recipes. This combo turned out with great texture and baked very easily. The only difference is I was using minced ginger and no almonds
I'm so glad you enjoyed them so much! :)
So easy and delicious. Kind thanks! Yummy, indeed!
Trying it. Will definitely let you know. My family loves your recipes. TFS
You're welcome! Enjoy! :)
Ohh so yummy you made thanks for sharing this video God bless you I will try as I love almonds
I hope you love them! :)
@@SugarSpunRun Thanks for sending me reply, God bless you
Thanks for the recipe really good
You're welcome! :)
Hi Sam! Love, love, love these cookies and your recipe for them😍😋🙌👌👍! I pray that ALL is very well with you, your pregnancy and your family😊!!! Happy Holidays and God's continued blessings be upon you and your entire family, in Jesus' Holy and Beautiful name, AMEN💖🙏⭐☝💫🙌✨💃!!!!!!!
Thank you very much! I appreciate it. All is well. We have a healthy little baby boy and we are enjoying every moment with him. He is a blessing. 😊
@@SugarSpunRun Oh my goodness, WELCOME to the WORLD Baby Sugar Spun Run👶😊🙌💕⭐🙌✨💞💃! I didn't know that you had him already! God bless you all💕💖🙌🙌🙌🙌🙌!!!!!!!
Hi! Can I use Bob's Red Mill Super Fine Almon Flour from Whole Almonds instead of chopped almonds? 😊😊
I haven't tried it so I can't say for sure how it would work.
Hello. I am new to your channel and I will be using your recipe for lace cookies. I was wondering once they come out of the oven will I be able to mold them into a shape as long as they’re still warm or will they just maintain a regular circle?
If they are really hot you may be able to shape them a little bit
I needed this recipe!! Thank you
You are so welcome! Enjoy. 😊😊
I've noticed that some of your recipes call for unsalted butter, can you use salted?
Hi Karen!! I like to use unsalted butter because it gives me much better control of the amount of salt used. That being said, you can use salted butter instead in just about all of my recipes. I don’t have a video explaining the differences or how to substitute one for the other but I do have a blog post on it. sugarspunrun.com/salted-or-unsalted-butter-substitutions/
Why does my butter always separate from the rest of ingredients after mixing? 🤔
It’s so frustrating! Someone, please help!
Hmmm I wonder if your heat is too high and it's heating too fast? How does it come together in the end?
Hy, I LOVE this recipe, but the quantity of butter in grams, how much is It? 60 grs?
56.5 😊
@@SugarSpunRun thanks! 😊
Hey Sam! Going to make these later today. How long will they stay crisp in storage? Thank you!
I would say they'd be good for up to a week in an air tight container. Humidity can mess with them since they are basically a candy. You'll want to separate layers with parchment paper to keep them from sticking. :)
@@SugarSpunRun Thank you so much! Happy Thanksgiving!
Super super super super super super wohhhhhhh
Looks great. Are the almonds necessary? could they be left out?
You could use ⅔ cup of whole oats instead 😊
Can you use pecans instead of almonds?
I haven’t tried it, but I think that could work. 😊
Hi Sam. Because you can only cook a few at a time, what do you do with the rest of the batter? Does it stay soft so it is ready when these come out? I tried them and they spread to one big cookies. I think they were too big. Lol. I thought I had to put bigger so they could all bake at the same time.
The batter will start to firm up, but it's not a big deal. Just leave it out and scoop it as you can. Make sure to not place them on a hot cookie sheet. They do spread A LOT so make sure to keep them at the 1.5 tsp sized scoops.
Nice recipe. Can I use almond flour instead of the ground almonds?
I did. It worked well.
Can I use glucose syrup in place of cornsyrup ??
I think that will work!
Can I keep the cookie dough in fridge to bake on next day if i can't finish it? Thank.
Hmmm it will thicken a lot so it may become too firm, but I haven't tried it. I'd love to know how it turns out if you do. :)
What is the paper called? The one I used got sticky,
I use parchment paper, but you will want to make sure whatever you use is heat safe. :)
Do I need to roast the almonds before i minced them?
You don't have to here.
But they do taste better
That is nature almond or cooked dear
Just send me some!!
If only it were that easy. :(
LOL
Can I use toaster oven?
Yum!!!😊😊
if I want coffee lace cookie how much coffee I should put?
Hmmm I haven't tried it so I'm not sure how that would go. Let me know if you do try it.
Can I replace The corn syrup?
I don't have a good substitute here 🙁
Can I omit the corn syrup? Thanks.
You won't get the same taste and texture so I don't really recommend it. :(
I’ve seen some recipes use honey and not corn syrup.
Can i use oats instead of almond?
I actually go over this in the blog post. :)
Is there a ingredient that can replace Corn syrup?
Hmm I do not. :(
I have made these using honey instead of corn syrup and it works great.
@@SugarSpunRun I have made these using honey instead of corn syrup and it works great.
I subbed whole milk, but I also used almond flour. It worked well.
Can i use glucose not corn syrup?
I have the same question!
I believe it is very similar so I would think it would work.
Bonjour bien dommage pas de traduction en français 😂
Interesting, I’ve only made the oatmeal version.
You'll have to try this version 😊
Boo 😔 I have a nut allergy
You can substitute with oats