Charcoal Roasted Filipino Lechon in Phoenix, AZ

[@maricelbellido9892]

You nailed it..sarap ng lechon esp if it is crispy skin and piping hot..

[@rodjava]

Another great video!

[@PhxLechonRoasters]

Thank you!

[@mikemorris1760]

That’ll do pig.

[@renatomontales1887]

Sir !!! .... Why dont you try wild boar as LECHON ...it much better compare domestic pig because it LESS FATTY THAN DOMESTIC ONE ????

[@PhxLechonRoasters]

We have will Javelina's here. I would assume they are pretty rough to eat.