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Cook me up some lechon! Mingaw ko !

Perfect

Where is your next location? Please come to Queen Creek and San tan Valley.

20:20 yes cebu lechon is the best in the Philippines 🇵🇭 😊

17:44 yes, lechnon is very good for special occasions, Christmas, birthday’s, weddings, small and large gatherings 18:40

That is busy chopping bro, you have a lot of customers!! Awesome 👏

Very nice!! This format is good! Congrats on your lechon business. Im cebuano by the way :)

@StanlyonMedia

i'm a cebuano. You are doing great. Lechon looks good. Lechon is best serve less than 2 hours after cooking, crispiness is still there.

the color chat over time is nice!

you should get a gopro and mount it on your forehead. that will be epic :)

TUSLOB BUWA is cholesterol goodness :)

Nice yummy 😋

Good crispy

That pig roasting over the coals reminds me of mothers day with my family growing up. It was always filled with pineapple, onion and bananas.

Thanks!!

Legit!

U need to put lots of acheute to make the color skin more vibrant and glossy.. And lessen the charcoal so that the skin will not pop!!!

My favorite s the crunchy skin

Where's the full video?

Hi....how many pounds of pig did you use in your roaster?

Its still squealing

I love that sound

I thought that was the leg of a burn victim for a second

Mmm yes I have it’s the most delicious sound in the world

You monsters.......its clearly still alive!!! 😉

I got my plate ready

Your kitchen is very clean

How long does it take to cook the inside and have crispy skin?

Wow its amazing!😋

Wow nice!😋

That's great brother 🎉 congratulations

Wow!

Oh my god you have a lot of costomers lining up none stop serving wow . Very busy

Oh wow that's would nice I love lechon it's so good

Wow it looks so yummy, it's nice to see how americans loves letchon 😚

Thanks for promoting our Filipino foods in the US as it known around the world because of people like you who have passion on Filipino cuisine. God bless

The best one is what you remove ...did you know that it can still be sell..in other way of recipe..?

Good

Yum yummy

As a Filipino pig raiser from Cebu, I give this one my seal of approval. Looks perfectly roasted!

10/10

Wow very happy nama

Thats the way how pilipino coke rice.

The pig head is good and yummy for sinigangvlechin and sisg also and lechin paksiw so yummy

Wowwww

Perfect

Nakakapaglaway 🤤

'What is your secrets to that crunchy skin?

I love that boddle fight