Caught in 4k-Life in the Lechon Pit 2 x Lechon Baboy 2x Cebuchon (Pork Belly)

Another great day in Phoenix! it is really crazy how we are over 9000 miles from Cebu but yet we have have been able to connect with the community.

[@concerncitizen8988]

The best quality charcoal from solid firewood here in the US make the lechon more crispy delicious. Good job man. 👍

[@mr787takium9]

Damn my mouth is watering right now by looking at those juicy crispy Lechon.

[@PhxLechonRoasters]

Thank you! Drip drip drip

[@carlottatolentino1015]

I’m hungry my tummy

[@chair_smesh]

What do you mop the skin with while cooking?