300+ PLATES OF FILIPINO FOOD IN 3 HOURS -POINT OF VIEW- LECHON, PORK BBQ, ADOBO ++
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- Опубликовано: 24 июл 2024
- Thank you Phoenix for another busy service at the Wandering Tortoise. Our staff did an AMAZING 👏 job. They were serving food so fast that we almost finished the 2nd Lechon before the 3rd one was ready. I actually had to tell them to slow down to prevent a lapse in available Lechon. They are true culinary warlords!
Make sure to follow them and everyone else on Instagram
Ronnie / ronnieworkmanlindsay
Chef Chris / bageldaddiesaz
Chef Steven / chef_scuba
And our special guests
Jenn / jenntam.life
Tone C / infinite.tone
Belen / bellbell001
Chef Kelly Flecther / chefkellyfletcheraz
Mike / whatmike8
00:00 Abbey, 1st Customer
09:16 Tone Local Buzz
12:36 1st time customer Jenn
15 55 Belen
30:20 2nd Lechon
32:32 Head Chop
35:58 3rd Lechon Picture Moment
37:30 Chef Kelly Fletcher
39:55 Cooking Rice?
43:18 Rice is NOT Cooking
57:18 Pre-Order For Bak Abs
01:01:54 Mike, Long Time Customer
01:03:09 Lechon #3!!!
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Развлечения
17:44 yes, lechnon is very good for special occasions, Christmas, birthday’s, weddings, small and large gatherings 18:40
That is busy chopping bro, you have a lot of customers!! Awesome 👏
Speechless to watch so 👍 good
Thank you!
Very nice!! This format is good!
Congrats on your lechon business. Im cebuano by the way :)
Wowwww
The pig head is good and yummy for sinigangvlechin and sisg also and lechin paksiw so yummy
Wow very happy nama
Wow it looks so yummy, it's nice to see how americans loves letchon 😚
Thank you!
20:20 yes cebu lechon is the best in the Philippines 🇵🇭 😊
Oh my god you have a lot of costomers lining up none stop serving wow . Very busy
You are the Man ! The ultimate Pitmaster. 118 degrees plus the bbq grill ? Man on man !!!😅
Pls upload more videos i love to watch you serving lechon🥰
Next on deck- live by the Lechon pit, die by the Lechon pit. -Roasting pigs in 118 degree heat wave.
@@PhxLechonRoasters
Brother..gave me a job..I'm a Filipino I' work in cruiseship as legal OVERSEAS WORKER .. I can cook more Filipino food for you..
@@AyawKUL-vi7bgplease call me 602 410 8115
Brian
@StanlyonMedia
Oh my goodness!! This set up is fantastic!! This place is worth to dine in have a one big slab of that LECHON!! 🤤
Keep it up!
Hopefully my visa for US approved for vacation only 🙏
Thats the way how pilipino coke rice.
Lol
The Lechons are the best looking ones I've seen. The crispiest in town. I wonder though if he makes the sauce Mang Tomas style to go with it.
Thank you! We make sawsawan for our lechon. We also serve it with Mang Tomas because more people are used the all purpose sauce.
If I were there, I would buy all the lechon pig heads and make sisig! Rod in San Francisco
Yes Sisig! The heads and feet went first. You can fast forward to the Bak Abs and Mike chapters. Mike always buys the heads and Bak Abs pre ordered them.
The best one is what you remove ...did you know that it can still be sell..in other way of recipe..?
Mga buto natira sa letson puwedeng gawing letson paksiw