-Lechon Kamayan Feast- for Chef Kevin Binkley

[@bastealihan5987]

We called it “boodle fight” yeah using hands (kamayan) and all guests are standing up around the table.. more power new subs from laguna philippines

[@cebuanomindchannel7592]

Thanks for promoting our Filipino foods in the US as it known around the world because of people like you who have passion on Filipino cuisine. God bless

[@edisonobejera7005]

Congrats Chef Brian!!! Love how you are bringing authentic Filipino food to AZ.

[@PhxLechonRoasters]

Thank you!

[@christianvlogtv]

Everytime i watch your vlogs it makes me want to eat leachon 😅😅

[@BeleciosYT-iq7zr]

I love that boddle fight

[@SkankHuntForty2]

Wow! That's a whole lot of food! I hope there was enough Mang Tomas lechon sauce to go around. lol

[@PhxLechonRoasters]

We served it Sawsawan

[@sb19edition15]

For the pansit i think it was bihon you should soak it until its soft.

[@mariemarie6142]

Bro , the sotanghon (noodle) must be soaked in water till soft before cooking !
I could see there were lots of leftover of the sotanghon because it could be too hard to chew !!

[@alvinsoquino8965]

Nice and yummy Cebu lechon

[@PhxLechonRoasters]

Thank you!

[@johnmarcera8920]

Pilipino foods not in talking just let them eat first and let them talk do the talking iho

[@johnmarcera8920]

Did somebody you are a pinoy chef?hahaha thats joke iho

[@PhxLechonRoasters]

Thank you!