You are cooking it wrong, there should have carrots, beans, sweet bell peppers, cilantro /parsley.. Dapat igisa mo ang sahog and cabbage should be cut in chunks at hindi durog. Vegetables must be crispy. This is lutong ewan lang at pinasarap ng magic mix. Sorry, sad to say.
Grabe nman Ang liliit Ng hiwa mo Ng repolyo Hindi mo man xa malasahan pati carrots di mo man lang nilagyan Ang tipid mo sa engregent mo daay!ngayon ko lang Nakita itong channel first kita ko pa lang eh nawalan na ako Ng enterest maging followers mo daay!!sori nman po😢😢
😂 wow! I will teach how to cook gin isang bihon. First and foremost, boil the pork then sautee garlic, onion, shredded string bean or green bean, shredded carrot and cabbage. As much as possible the cutting of your vegetables should julienne cut. Then sprinkle with spring onion. You can use the stock from boiling your pork. Add small amounts of soy sauce according to your taste. If I were you could soak your bihon in warm water to soften the noodles. Bon appetite!!
sigurado kaya luto yang pansit bihon! ibang klaseng pamamaraan ng luto yan ah!!
Yes luto po yan sir.
Sige lang day push mo yan ... do not worry you will learn more from watching different cooking style in YT ... vlog more :)
ang liliit naman hiwa sa repolyo
Last cabbage half cook the best
The best
👏👏👏
Wheres the carrots?
Asan carrots? Di ba dapat gisa muna mga gulay?
adf carrots,bell pepper and oyster sauce
Hindi man ganyan pagluto ng bihon.. gisahin mo lahat ng gulay at dahog muna saka mo iluto pasta at isama mga gulay at sahog.
Bakit ganun hiwa sa cabbage? Marunong ba yan mag luto hahaha
Hahaha iba iba po tayo ng diskarte po.
Pancit ba to? Bihon na ginisa lng po yta.
Uu bihon na gisa na sa amo.a madam.
You are cooking it wrong, there should have carrots, beans, sweet bell peppers, cilantro /parsley.. Dapat igisa mo ang sahog and cabbage should be cut in chunks at hindi durog. Vegetables must be crispy. This is lutong ewan lang at pinasarap ng magic mix. Sorry, sad to say.
You mean green beans
Iba iba po tayo ng way to cook po.
Try mo din ate chicken sama yung bones ng rib pra malasa bka biglang mag tagalog mga yan.
Haha.
Maayo kay kaon cla bihon.. goodjob
Mao jud sis hehe
Kulang Ang sahog Wala Baguio beansat suriso de bilbaw at hahahah
Grabe nman Ang liliit Ng hiwa mo Ng repolyo Hindi mo man xa malasahan pati carrots di mo man lang nilagyan Ang tipid mo sa engregent mo daay!ngayon ko lang Nakita itong channel first kita ko pa lang eh nawalan na ako Ng enterest maging followers mo daay!!sori nman po😢😢
hi gud am puwedi ba akong humingi po ng tulong
Walang sahog yong pancit mo
Wala sense
Edi wow
😂 wow! I will teach how to cook gin isang bihon. First and foremost, boil the pork then sautee garlic, onion, shredded string bean or green bean, shredded carrot and cabbage. As much as possible the cutting of your vegetables should julienne cut. Then sprinkle with spring onion. You can use the stock from boiling your pork. Add small amounts of soy sauce according to your taste. If I were you could soak your bihon in warm water to soften the noodles. Bon appetite!!