Swanjhara ja gullh recipe, drumstick flowers recipe, Sindhi traditional dish,swanjharo, swanjhare

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  • Опубликовано: 17 окт 2024
  • Swanjhra ja gullah ( सवांजरे जा गुल्ल )..….Sindhi words for the drumsticks flowers that bloom only in the winter months refers to the sabji made with these fresh, tender flowers. It is a Sindhi traditional delicacy that one waits for all year round. This recipe uses a minimum of ingredients and seasonings so as not to overshadow the taste of the flowers., Sindhi food
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    #drumstickflowers
    Drumsticks are used extensively in almost all the cuisines but seldom do we come across any dish made with the drumstick flowers. These are known as Swanjhro or Swanjhre Ja Gulla in Sindhi language.They are mostly available in winter season.
    Swanjhre ji bhaji (drumstick flowers curry) is a delicacy and a speciality of the Sindhi Cuisine.
    This curry can be made plain or sometimes we add lotus stem, green peas or varyun (dried lentil dumplings) for a variation. It goes well with fulko or dodho (bhakris) or khichni .
    Apart from making curries we also use them to make raita with crushed mustard seeds for the flavour.
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