Very well explained, easy to follow, and I think I’ll try this one next year for Thanksgiving instead of the usual Jiff mix one. I do wish though that she had showed us the inside once it had cooled.
Looks delicious and I intend to try it. Can you specify more on what size of casserole dish you’re using? Is a 11x7 too small? I think that’s a 2 qt size. What size is yours?
Your instructions were very clear--I'm an educator --thank you for the tips--I've spent all day today looking for a recipe like this that I've misplaced years ago and this is as close as I have especially with the nutmeg and not heavy on the sugar! THANK YOU!
I love the instructions and the CC measurements- thank you
Very well explained, easy to follow, and I think I’ll try this one next year for Thanksgiving instead of the usual Jiff mix one. I do wish though that she had showed us the inside once it had cooled.
I have made this recipe for many years, a holiday favorite. It is so delicious, ❤
What a lovely Video Host. Thoroughlynenjoyed your video!
OMG, I can't believe you've shared the family secrets 😆🥰😘
Looks yummy!
Thx
Music!!
Little bit loud for me personally
Thx great work
Looks delicious and I intend to try it. Can you specify more on what size of casserole dish you’re using? Is a 11x7 too small? I think that’s a 2 qt size. What size is yours?
11x7 is great!
Can you use 2 cans of cream style corn? One of my grandsons has texture issues and can't eat the whole kernel corn.
Not sure! I’m thinking you will reduce the milk amount a little because the cream corn is so liquid
If you do, don’t use any sugar. It’s already a very sweet dish. And I preferred more savory.
Please tone down the music. Hard to hear you talk over the music and the music is distracting!
Her verbal instructions need to be more adult, she is not talking to pre-school chpldren.
I believe you meant to say "thank you for this free video".
@@kellybrown8638🎯
A lot of sensitive adults out there today that have to be talked to as children.
Your instructions were very clear--I'm an educator --thank you for the tips--I've spent all day today looking for a recipe like this that I've misplaced years ago and this is as close as I have especially with the nutmeg and not heavy on the sugar! THANK YOU!