If you put fresh strawberries in a big bowl of cold water & add 1 table spoon of vinager it cleans & gets rid of any bugs. Only needs to sit for 2 mins and then rinse with cold water. Really works to clean them.
Canning mine in the morning! I’m loving this way vs jam. I plan to eat them over Poundcake or ice cream. Yum!! I also dehydrated my tops to add to hot cups of tea later.
Jinne, maybe when you put the berries in the pot when it's only 1/2 full ad part of the sugar then & stir it in. My neighbor is a boss at one of the strawberry farms. Last year he brought me a 5 gallon bucket of berries. I made him some strawberry bread & jam as a thank you.
My husband got me a canner with all the accessories but I've been too intimidated to try it out. Until now. You really broke it down for us ! I was watching you going "i can do that". Thank you so much !
You can use a plastic strw inserted in the bottom of the strawberry push it through to the top and it removes the leaves and hull perfectly. It is much faster than a knife or huller. Just a fun tip.
This by far was the most informative video on water bath canning I have seen. You didn't leave out any steps and go off camera you explained in detail each step. I can do this now. Thank you so much.
We put the cored strawberries in a ziplock bag and add sugar. Then, shake well to distribute sugar. Leave overnight in the fridge. The next day proceed as you have demonstrated.
Perfect timing!! I’m getting 3 gallons of strawberries from my Amish neighbor tomorrow morning and I’m definitely canning a few whole. Thank you sooo much🙏🏽
Exactly how my mom did it, we often had them with toast for breakfast in the summer months . She did the same procedure with many different fruits 👍🍓🍓🍓🍓🍓
Jinnie-I’m so grateful for your videos, as you make everything look so easy! I receive almost $220 in food stamps and get a $75 Walmart card through my healthcare. That’s a lot for 2 people-plus my roommate goes to the food pantry( they are getting low). Thankfully, my son got me a Costco membership for Christmas last year & they take stamps, so my freezer is stocked. I do have a low cash issue, that’s why me & my BFF share an apartment! We did get a small camping grill and a large cooler on wheels, I was able to get some small tanks of propane, as I’m just 2.5 miles west & north of St Pete in Florida & we must be prepared for hurricanes by June 1. I have 2 cases of pint jars & 1 case of quart jars I bought last summer & extra lids, but can’t afford a canner & scout the local thrift stores but no luck. I think water bath is the way for me to go. Thanks for showing how easy this is to do!
Unless pressure canning just use the biggest pot you have. Water bath canner pots (are like $20 at walmart, last I looked) and are literally just a giant pot.
@@marcymoran6481 HI. You fill the water at least one inch over the lid of the jar also be sure to place a folded towel on the bottom inside of your pot..You don't want your jars in contact with the direct heat on the bottom.The lid is not an issue.
@@robinsilver8934 If I just need about 3, I put some water in them and microwave.....for hot pack canning. My cabbage soup. No water bath to seal. It works.
I have made strawberry jam but I never canned whole strawberries. Thank you for this video. I will definitely can these when the strawberry farm , in our area, is ready to sell their strawberries! Thank you !
I made strawberry jam the other day. I have 7 lbs left so this video is perfect timing. Thanks Jinne...didn't know I could can just strawberries like that.
I remember my mom made grape jam once in the early ‘70’s from wild grapes we found on the 36 acres our rental house was on. She sealed the jars with paraffin then put the lid on. We had jelly forever! Memories.
@@marcymoran6481 my Mom did that too used paraffin. She used jelly jars saved from the grocery store that had cartoon characters on them. A neighbor had vines and she shared her grapes with us.
Try adding your sugar a little at a time instead of all at once when the pot is filled. Then you won’t have to mix them as much and reduce any bruising.
As a thing I won’t do again- I canned strawberries yr before last. They looked beautiful for about 2 days. Then they slowly turned white! Still taste great but lesson learned to never use Splenda n canning! I will do it your way with lemon juice! Ty! New subscriber!
Was so glad you posted this. I do everything with Splenda. Was getting ready to can strawberries....if you see my response...can you remark with more info?
@@debrasfrugallife3703 we have rainwater catchment for house and livestock. We also have a couple springs and spring fed creek to get water from. With the "drought" we're having I have to fetch water every couple days. We don't plan on a well to costly and no guarantee that it will be good .
I just found big packs of strawberries at Sam's for $3.00 each thank you for video canning them now!!! Going back and getting more !! I did not know we could can them! 😊
I've never thought of canning strawberries whole. Always made preserves or freezer jam. Going to have to try this. Unfortunately strawberry season is pretty much over here in Southeastern Indiana. Love your videos.
I picked up about 13 LBS of strawberries today as well, as I got them on a incredible sale. Anyways, I wanted to can them like this, but my family members won't eat strawberries that are canned, so I used my foodsaver and just froze them. I never made jam with them this year, as I still have about 27 jars left from last year, but I think what I am going to do is get some more and can some just for myself......
@@billbottoms8295 Hi Bill, you know you are right and that is exactly what I did. I went ahead and canned about 20 jars and did they ever turn out wonderful! Now my family can have their frozen and I can have my canned. Best of both worlds!!! Hehehehehe!!!
@@HomesteadCorner I made some strawberry Pie Filling years ago, using Ball's recipe and it didn't do as well as all of the other fruits. Even though I used Clear Gel in all of them, the strawberry turned "watery" after about 6 months. So I just use the Jello recipe. Still good!
I lost 300+ strawberry plants I had planted a year and a half ago. I've never had an issue with them coming back after winter, but for some reason, they all disappeared over this past winter. I even re-dug the whole patch looking for the crowns and only found a few dead dried up ones. My best guess is moles, rats or voles feasted on the plants those past winter as I found bunches of holes. Very very frustrating, not to mention expensive to replace.
Thanks for this lesson on water bath canning whole strawberries, Jinne! I sure appreciate the lesson and can think of many uses for canned whole strawberries. Have a great night!
@melissacampbell5249 Most of the time, you'll be ok going over the top. Just none of the old timers I learned from do, because of the possible siphoning.
I’m 75 years old, been canning forever. I guess that makes me an oldtimer, and I cover the jars completely. I put a bit of citric acid in with the berries to maintain their colour.
Wonderful video and such a great information! Beginner cannner and no idea could can strawberrys this way!! THANK YOU VERY MUCH! SO FUN TO WATCH THIS VIDEOS, SUCH GREAT COMPANY WHILE IN MY KITCHEN! GOD BLESS AND HAPPY EASTER! HE IS RISEN!
The berries are so beautiful and you are marvelous explaining each step of the process. I'm definately canning strawberries. Wouldn't a jar of these as a Christmas gift be perfect to give or receive. Thank you!
Just tried this method! I got 1 quart, 1 pint and one 1 half pint. The berries were pretty ripe so I’m worried they’ll be mushy but they should still taste good. I threw in 2 muffin-cups of prefrozen purée and came out the exact amount of juice without adding water.
This is fantastic! I have a flat of strawberries coming in a few weeks and wondered what to do with them! I have strawberry jelly already!! This is perfect!! Thank you!!! ❤ love your videos!!
That juice had my mouth watering. I love, love, love sliced strawberries in sweet juice! I was thinking of making some strawberry jam, but we don't eat a lot of jams/jellies. This would be wonderful to have on the shelf. I bought 6 lbs yesterday. Thanks for sharing!
If you put fresh strawberries in a big bowl of cold water & add 1 table spoon of vinager it cleans & gets rid of any bugs. Only needs to sit for 2 mins and then rinse with cold water. Really works to clean them.
TY!! :D
Ive heard that!!! Tks
Yep! Sure does!
This is great advice! Thank you!
That vinegar rinse also stops that darn white fungus that steals so many innocent berries
Canning mine in the morning! I’m loving this way vs jam. I plan to eat them over Poundcake or ice cream. Yum!! I also dehydrated my tops to add to hot cups of tea later.
Jinne, maybe when you put the berries in the pot when it's only 1/2 full ad part of the sugar then & stir it in. My neighbor is a boss at one of the strawberry farms. Last year he brought me a 5 gallon bucket of berries. I made him some strawberry bread & jam as a thank you.
Thank you for this video. I did not know strawberries could be waterbath canned.😊
My husband got me a canner with all the accessories but I've been too intimidated to try it out. Until now. You really broke it down for us ! I was watching you going "i can do that". Thank you so much !
You can use a plastic strw inserted in the bottom of the strawberry push it through to the top and it removes the leaves and hull perfectly. It is much faster than a knife or huller. Just a fun tip.
Great idea!!!
I am very new to canning and never thought of canning (water bath) strawberries. What a great idea. Thank you for sharing this! ❤🍓😋
This by far was the most informative video on water bath canning I have seen. You didn't leave out any steps and go off camera you explained in detail each step. I can do this now. Thank you so much.
We put the cored strawberries in a ziplock bag and add sugar. Then, shake well to distribute sugar. Leave overnight in the fridge. The next day proceed as you have demonstrated.
👍 I liked how she cover everything from cooking to storing and how long they will last!! Thank you.
I agree.
Perfect timing!! I’m getting 3 gallons of strawberries from my Amish neighbor tomorrow morning and I’m definitely canning a few whole. Thank you sooo much🙏🏽
I also use my citrus peeler to de-bubble. Great tool : ) Strawberries look great !
Exactly how my mom did it, we often had them with toast for breakfast in the summer months . She did the same procedure with many different fruits 👍🍓🍓🍓🍓🍓
So can we do this same exact way for Blueberries, Blackberry, Cherries and grapes?? I have never canned fruit whole
You can always put them over French toast!!😋😋
Jinnie-I’m so grateful for your videos, as you make everything look so easy! I receive almost $220 in food stamps and get a $75 Walmart card through my healthcare. That’s a lot for 2 people-plus my roommate goes to the food pantry( they are getting low). Thankfully, my son got me a Costco membership for Christmas last year & they take stamps, so my freezer is stocked. I do have a low cash issue, that’s why me & my BFF share an apartment! We did get a small camping grill and a large cooler on wheels, I was able to get some small tanks of propane, as I’m just 2.5 miles west & north of St Pete in Florida & we must be prepared for hurricanes by June 1. I have 2 cases of pint jars & 1 case of quart jars I bought last summer & extra lids, but can’t afford a canner & scout the local thrift stores but no luck. I think water bath is the way for me to go. Thanks for showing how easy this is to do!
Unless pressure canning just use the biggest pot you have.
Water bath canner pots (are like $20 at walmart, last I looked) and are literally just a giant pot.
@@backwoodsbaby9729 -I have a stock pot but the lid just rests on top. And, do you fill the water up to 2 inches below the tops of the jars?
@@marcymoran6481 HI. You fill the water at least one inch over the lid of the jar also be sure to place a folded towel on the bottom inside of your pot..You don't want your jars in contact with the direct heat on the bottom.The lid is not an issue.
@@sharonharrison4795 - wow. Thanks so much!
@@marcymoran6481 Water 2 inches to 3 over top of jars for water bath canning
These would be perfect to use as strawberry rhubarb pie!😊
I can see our household cracking open a jar to make strawberries and cream oatmeal on a chilly winter morning
I have always wanted to do canning and never have. This video makes it look simple and takes the fear out of it. Thank you!
Suggestion: I put my jars in the oven at 225f, on a cookie sheet, for about 15 minutes to sterilize after washing them. Just an idea.
Canning jars are designed for wet heat, not dry heat…at least that’s how I was taught…
@@robinsilver8934 If I just need about 3, I put some water in them and microwave.....for hot pack canning. My cabbage soup. No water bath to seal. It works.
I do mine in the oven too.
We’ve been putting our jars in the oven for years at 210 degrees.
I'm gonna have a mess load of strawberries this year, I need this vid. Thank you!!!
I have made strawberry jam but I never canned whole strawberries. Thank you for this video. I will definitely can these when the strawberry farm , in our area, is ready to sell their strawberries! Thank you !
Hello Thank you. I love to water bath.
I made strawberry jam the other day. I have 7 lbs left so this video is perfect timing. Thanks Jinne...didn't know I could can just strawberries like that.
My grandmother used to can them like this,!
I remember my mom made grape jam once in the early ‘70’s from wild grapes we found on the 36 acres our rental house was on. She sealed the jars with paraffin then put the lid on. We had jelly forever! Memories.
@@marcymoran6481 my Mom did that too used paraffin. She used jelly jars saved from the grocery store that had cartoon characters on them. A neighbor had vines and she shared her grapes with us.
@@homemclaughlin7830 - I remember those jelly jars with the characters on them! Lol!
@@marcymoran6481 lol...they also were used as drink glasses for kids too.
Try adding your sugar a little at a time instead of all at once when the pot is filled. Then you won’t have to mix them as much and reduce any bruising.
layering them is so much easier
As a thing I won’t do again- I canned strawberries yr before last. They looked beautiful for about 2 days. Then they slowly turned white! Still taste great but lesson learned to never use Splenda n canning! I will do it your way with lemon juice! Ty! New subscriber!
Was so glad you posted this. I do everything with Splenda. Was getting ready to can strawberries....if you see my response...can you remark with more info?
We just did that with our strawberries a couple weeks ago. Been canning taters. Won't be long green beans, tomatoes, and zucchini
I'm working on tomatoes and squash now . Been good garden this year
@@debrasfrugallife3703 ours is a little slow . No rain for 3 weeks and not looking like anytime soon. Watering everyday.
@@backachershomestead yea me to but I got well water from next door. That helps alot . I do hope to get a well of my own this summer
@@debrasfrugallife3703 we have rainwater catchment for house and livestock. We also have a couple springs and spring fed creek to get water from. With the "drought" we're having I have to fetch water every couple days. We don't plan on a well to costly and no guarantee that it will be good .
I just found big packs of strawberries at Sam's for $3.00 each thank you for video canning them now!!! Going back and getting more !! I did not know we could can them! 😊
I would put she sugar on in two parts. Sugar in the middle and sugar on top! Still careful not to bruise them!! Just a thought! Haven’t done this yet!
Interesting. I've never heard of doing this and I've been canning for decades. It sure would be a time saver.
Thank you for the step by step instructions. Your strawberries look gorgeous!
I've never thought of canning strawberries whole. Always made preserves or freezer jam. Going to have to try this. Unfortunately strawberry season is pretty much over here in Southeastern Indiana. Love your videos.
Remember u can make your strawberry jam and eat it w mozzarella cheese. You can also make strawberry et sliced cheese sandwiches.
Very yummy.🖐🏻☺️
I have 8 quarts picked within 3 days from my patch. Excited to go waterbath them.
Love fresh strawberries! Those were pretty. They will look b on your shelf. I might add delicious during the cold weather times.
I picked up about 13 LBS of strawberries today as well, as I got them on a incredible sale. Anyways, I wanted to can them like this, but my family members won't eat strawberries that are canned, so I used my foodsaver and just froze them.
I never made jam with them this year, as I still have about 27 jars left from last year, but I think what I am going to do is get some more and can some just for myself......
I hate the taste of frozen strawberries. I'd rather have the canned ones. You should can some even if it is just for yourself. Life's too short.
@@billbottoms8295 Hi Bill, you know you are right and that is exactly what I did. I went ahead and canned about 20 jars and did they ever turn out wonderful! Now my family can have their frozen and I can have my canned. Best of both worlds!!! Hehehehehe!!!
Thank you so much. Never thought to add strawberries into my waterbath goodies. Hugs 🥰🍁🇨🇦
best way to hull a strawberry is to use a melon baller, works amazing.
Thanks Jinne. We lost all of our strawberry plants this year too. God Bless and stay safe.
I'm a newbie and watching many videos about canning. Definitely will be adding this one to my collection. Thanks for sharing.
Great idea to have canned strawberries for jam later. Don't forget Strawberry Pie!😋
Nom Nom Nom I love strawberry pie 🍰 😋
@@HomesteadCorner I made some strawberry Pie Filling years ago, using Ball's recipe and it didn't do as well as all of the other fruits. Even though I used Clear Gel in all of them, the strawberry turned "watery" after about 6 months. So I just use the Jello recipe. Still good!
@@danniemcdonald4903 would u mind sharing ur jello recipe pls? Im not familiar with it. Thank u.
I use my potato peeler. Works great. Didn't know you could can strawberries. Doing what I have
this looks great... I pour mine from bowl to bowl instead of trying to stir them... less crushing... thanks
Wonderful video…
Awesome!!! We live strawberries
I’m trying this as we speak. I picked up 4 lbs at the store & it cooked down to 2 quarts, just a helpful FYI. I hope mine are good
If you add a little bit of canning salt ,it will pull more juice out and it will make the strawberry favor stronger.
I live in the Strawberry Capitol of the East and our season ended in March. Peaks with the Strawberry Festival in late February, early March
Delicious
thanks you make it look easy
I just made strawberry lemon verbena jam and frozen some
I lost 300+ strawberry plants I had planted a year and a half ago. I've never had an issue with them coming back after winter, but for some reason, they all disappeared over this past winter. I even re-dug the whole patch looking for the crowns and only found a few dead dried up ones. My best guess is moles, rats or voles feasted on the plants those past winter as I found bunches of holes. Very very frustrating, not to mention expensive to replace.
Sorry to hear this. I had a squirrel that ate all my onion sets.
That’s why I line my beds with hardware cloth
Such a wonderful idea to use in winter when I am missing those fresh strawberries
Thanks for this lesson on water bath canning whole strawberries, Jinne! I sure appreciate the lesson and can think of many uses for canned whole strawberries. Have a great night!
Thank you! 😎👍🏻🍓
WOW KNOXVILLE , TENNESSEE !!!
Wow , those look amazing ! I did not know you could can 🍓 until now , thanks
True using a grapefruit spoon so much easier
FYI Completely covering the jars with water could cause siphoning. Really only need the water up to the product line.
I wander why the Ball canning book says to cover the jar with water completely?
@melissacampbell5249 Most of the time, you'll be ok going over the top. Just none of the old timers I learned from do, because of the possible siphoning.
I’m 75 years old, been canning forever. I guess that makes me an oldtimer, and I cover the jars completely. I put a bit of citric acid in with the berries to maintain their colour.
You don’t need to heat modern lids, in fact it isn’t recommended at all.
Thank you I've been wondering how to can strawberries to keep them for a while. Thank you
Those look SOOOO good!! thank you for sharing! Found your channel by accident, but sure glad I did! :)
I never thought of canning strawberries to use later for jam! Great idea! Thanks for showing how easy it is.
Thanks for sharing. Blessings!!
Inspiration in a jar! Thank you. Saturday is farmers market yay!
Wow! I didn’t think of that , what a great idea. I have to try this now. Thank you!
Thank you!
I can sliced apples the same way, so easy love it!!
Your calming presence and awesome step-by-step instructions made me sub 👍😎💕
Who knew? Thank you for this inspiration!
Wonderful video and such a great information! Beginner cannner and no idea could can strawberrys this way!! THANK YOU VERY MUCH! SO FUN TO WATCH THIS VIDEOS, SUCH GREAT COMPANY WHILE IN MY KITCHEN! GOD BLESS AND HAPPY EASTER! HE IS RISEN!
Good way to ged rid of Vols is Caster Oil, Ajax dishwasher liquid & 50% water; mix together & spray all holes found & vols disappear.
Oooh strawberry margarita!!!
The berries are so beautiful and you are marvelous explaining each step of the process. I'm definately canning strawberries. Wouldn't a jar of these as a Christmas gift be perfect to give or receive. Thank you!
How delicious they look ! Thanks for sharing great instructions I may say !
I never heard that way too, of canning strawberries before
Thank you 😊
My opinion is, It's smart to heat and to sterilize lids as well as jars.
I never thought to can strawberries! Of course it makes sense, and as ours are coming on now I think it’s time to give this a try!
My great grandmother water bathed her berries and wrapped them with brown paper before setting on dark shelf.
Wonderful.
They look scrumptious!😘❤️🙏🏻
Great idea!
Just tried this method! I got 1 quart, 1 pint and one 1 half pint. The berries were pretty ripe so I’m worried they’ll be mushy but they should still taste good. I threw in 2 muffin-cups of prefrozen purée and came out the exact amount of juice without adding water.
Thank you for your video. I made some and they are beautiful! Will eat these in the fall or winter.
Beautiful !! My goodness they are just beautiful !!! That is easy enough for me to do ! Lol. Thanks Jinne
Love this...im just learning to cann and i love this!! Thank you so much i am definitely going to cann strawberries😊♥️♥️
I use a all spoon. It works super. I am canning strawberry's, oranges and apples today.
Love everything strawberry!!! Looks yummy.❤💜❤💜
I just finished canning strawberries and rhubarb together for fruit or I will use them in my shakes.
My great grandmother loved doing dishes. She had 12 children over 24 years. So I wonder if it was her quite time.
This is fantastic! I have a flat of strawberries coming in a few weeks and wondered what to do with them! I have strawberry jelly already!! This is perfect!! Thank you!!! ❤ love your videos!!
Love this! Strawberry daiquiri is calling😉
I am going to can like this. Love it. I have always frozen them. Mushy. Out of freezer space. Thanks
I layer my sugar and berries it works great
Thank you, this looks easy, I may give it a try!
thank you. do you have an amazon link for that funnel that also keeps the liquid spills off the mason jar tops?
Delicious! Thank you! 👏
I'm going to try this tomorrow
I've liked your easy way since I found your channel but the saving on washing dishes comment made me realize you all the more!
That juice had my mouth watering. I love, love, love sliced strawberries in sweet juice! I was thinking of making some strawberry jam, but we don't eat a lot of jams/jellies. This would be wonderful to have on the shelf. I bought 6 lbs yesterday. Thanks for sharing!
Yummy, so want to make this year!
Beautiful!
What a great idea. I never knew you could can strawberries! Might give water canning a try! Thanks for sharing! 💕