Wow! That was the easiest canning I have seen to date! Awesome! I love strawberries on icecream . Maybe make a few with a liqueur would be good to. Thank you for a great video. Keep well
Hey, what a great idea for those who don't care alot for jams and jellies.... You have given me so many ideas with this method. Thank you so much! I have subscribed!!
After the jars sit a while does the liquid thicken at all, or is juice watery? For over ice cream I would think you might want it to be thicker like a syrup. Also can you slice the berries before you can them or do they turn to mush?
Not really. Might with 2-3x sugar, but that's a lot--like jelly. You could add a box of strawberry jello and can as usual. Might be more to your liking. We chop ours, but we like them mashed to get smaller bits and more sugar for our shortcake. So you might not like them sliced. Perhaps try some and fill half your jars, then slice and fill some. More berries fit into a jar when cut, also. Serves more people--or gives you more berries per bowl. lol.
Thanks for this! Summer is upon us and we need good ways to save all the strawbs! I really like the technique, although I think my version will involve quite a bit more brandy!
hahaha ... you had me at "strawberries". Don't think my eyebrows stopped going up and down the entire video (snicker). Looks like you lost a pint somewhere along the line. Myself, I would have been lucky to get four at the finish ... munch munch sample sample (wink and a smile).
If they are canned and they sealed, they should be shelf stable almost indef. Canned fruits change color and look kind of gross after the second shelf year. I like to chill a jar and pour the strawberry sugar water on a shortcake (dessert cup) and get it a little soggy. Add vanilla ice cream (soft serve, if pos) and top with more strawberries and syrup. (This is good with them room temp also. Just open and use. Good with rice krispie cereal too. I just usually don't add sugar to the cereal, but this is a sweet treat!)
You need a liquid for canning (unless you dehydrated them and did dry canning). You likely could do it with just water but the berries would lose their colour and flavour. Like a diluted strawberry, not very appetizing.
Thank you for posting this. Hubby does not like jam, but he will definitely eat these on shortcake. subscribing now!
Thank you Catherine. It would be excellent on shortcake! I have it a lot on ice cream, it's delicious! Thanks for watching!
Ty so much by far best video on clear instructions!🌺♥️
Great 👍 video and easy to make
Wow! That was the easiest canning I have seen to date! Awesome! I love strawberries on icecream . Maybe make a few with a liqueur would be good to. Thank you for a great video. Keep well
Ahhh days of ole! Miss you. Love this recipe as well!❤🦋
Excellent video, thank you
Last ones turned out so well I have another 32 cups making their juice to do some more! Love this video.
Hey, what a great idea for those who don't care alot for jams and jellies.... You have given me so many ideas with this method. Thank you so much! I have subscribed!!
Hi Patty. I'm glad you liked it! Thanks for subscribing!
Thanks for posting:) i’ve got my jars in the canner as we speak. Looking forward to enjoying them this winter!
Thanks for the recipe. Think my cool place will be the refrig since it is summer time in New Mexico. Really appreciated your time in doing this video.
Strawberry was always my fav jam but this seems to be a bit fresher idea and angel food oh yeah...
Do you think I can do the same with gooseberries?
After the jars sit a while does the liquid thicken at all, or is juice watery? For over ice cream I would think you might want it to be thicker like a syrup. Also can you slice the berries before you can them or do they turn to mush?
Not really. Might with 2-3x sugar, but that's a lot--like jelly. You could add a box of strawberry jello and can as usual. Might be more to your liking. We chop ours, but we like them mashed to get smaller bits and more sugar for our shortcake. So you might not like them sliced. Perhaps try some and fill half your jars, then slice and fill some. More berries fit into a jar when cut, also. Serves more people--or gives you more berries per bowl. lol.
can you use them for straw berry strot cake
I love the recipe. How do I store them In the fridge or pantry?
You can store them in both. After you open it it should be stored in the fridge. Thanks for watching.
Thanks for this! Summer is upon us and we need good ways to save all the strawbs! I really like the technique, although I think my version will involve quite a bit more brandy!
Why can’t the jars touch the bottom of the pot? I’ve never Cannes before.
As I understand it the jars will break.
How long is the shelf life
Great for cereal!
Hello to coat berries in sugar pour them from bowl to bowl and back again repeatedly and from a reasonable height. Works a treat.
Thank you!
hahaha ... you had me at "strawberries". Don't think my eyebrows stopped going up and down the entire video (snicker). Looks like you lost a pint somewhere along the line. Myself, I would have been lucky to get four at the finish ... munch munch sample sample (wink and a smile).
LoL!! It's not something that last long on my shelf!!
How long to do these safely store for?
If they are canned and they sealed, they should be shelf stable almost indef. Canned fruits change color and look kind of gross after the second shelf year. I like to chill a jar and pour the strawberry sugar water on a shortcake (dessert cup) and get it a little soggy. Add vanilla ice cream (soft serve, if pos) and top with more strawberries and syrup. (This is good with them room temp also. Just open and use. Good with rice krispie cereal too. I just usually don't add sugar to the cereal, but this is a sweet treat!)
yum-O! :)) thanks for the video!
Ugh! All of the sugar. Is there a way to can strawberries naturally with no sugar added? They are sweet enough as it is.
You need a liquid for canning (unless you dehydrated them and did dry canning). You likely could do it with just water but the berries would lose their colour and flavour. Like a diluted strawberry, not very appetizing.
Very nice video. However , I think you should actually WEAR your gloves to protect your pretty hands from burns! 😉
I hate it when you measure things with cups. Can't you just measure in grames??